{"id":50834,"date":"2022-10-16T20:01:47","date_gmt":"2022-10-16T17:01:47","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=50834"},"modified":"2024-09-16T13:26:15","modified_gmt":"2024-09-16T10:26:15","slug":"michelin-yildizi-alan-asci-fatih-tutak-yogunluktan-telefonlarin-fisini-cekti","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/michelin-yildizi-alan-asci-fatih-tutak-yogunluktan-telefonlarin-fisini-cekti\/","title":{"rendered":"Michelin y\u0131ld\u0131z\u0131 alan a\u015f\u00e7\u0131 Fatih Tutak yo\u011funluktan telefonlar\u0131n fi\u015fini \u00e7ekti"},"content":{"rendered":"<p>2 kez d\u00fcnyan\u0131n en prestijli \u00f6d\u00fcl\u00fc olan Michelin y\u0131ld\u0131z\u0131 alan T\u00fcrk Fatih Tutak&#8217;\u0131n \u00f6n\u00fcm\u00fczdeki alt\u0131 bay boyunca restoran\u0131n\u0131n rezervasyonlar\u0131n\u0131n doldu\u011fu ve \u00fcnl\u00fc isimlerin bile s\u0131raya girdi\u011fi \u00f6\u011frenildi.<\/p>\n<p>D&uuml;nya&#8217;n\u0131n en prestijli &ouml;d&uuml;llerinden kabul edilen Michelin y\u0131ld\u0131z\u0131, sal\u0131 ak\u015fam sahiplerini buldu. Toplam 53 restoran\u0131n Michelin y\u0131ld\u0131z\u0131 ald\u0131\u011f\u0131 gecede, 5 T&uuml;rk restoran\u0131 &ouml;d&uuml;l almaya lay\u0131k g&ouml;r&uuml;ld&uuml;. T&uuml;rk Fatih Tutak&#8217;a ikinci kez verildi. \u015eef Fatih Tutak, bir r&ouml;portaj\u0131nda Michelin y\u0131ld\u0131zlar\u0131n\u0131n restoran\u0131na ne zaman geldiklerini bilmedi\u011fini ifade ederek anlatt\u0131; &#8220;Birka&ccedil; kere geldiklerini d&uuml;\u015f&uuml;n&uuml;yoruz&#8221; dedi.<\/p>\n<h3><strong>\u015eEFLER\u0130N OSCAR&#8217;I&nbsp;<\/strong><\/h3>\n<p>\u015eef Fatih Tutak, Michelin &ouml;d&uuml;lleri ile ilgili; &#8220;Restorana verilen &ouml;d&uuml;l Oscar ile e\u015fde\u011fer. Bir \u015fefin elde edebilece\u011fi en b&uuml;y&uuml;k onur&#8221; ifadelerini kulland\u0131.<\/p>\n<h3><strong>&#8221;HESAPLARI PE\u015e\u0130N &Ouml;DENEN MASALARLA DOLDUK&#8221;<\/strong><\/h3>\n<p>Fatih Tutak \u015fok eden yo\u011funluk a&ccedil;\u0131klamalar\u0131na \u015fu s&ouml;zlerle devam etti;<\/p>\n<p>&#8221;Kulland\u0131\u011f\u0131n\u0131z &uuml;r&uuml;n&uuml;n kalitesine, nas\u0131l i\u015fledi\u011finize ve nas\u0131l pi\u015firdi\u011finize bak\u0131yorlar. Bu bir y\u0131ld\u0131z kriterleri i&ccedil;in ge&ccedil;erli. \u0130kinci y\u0131ld\u0131zda da \u015fefin kendi karakterini mutfa\u011fa nas\u0131l yans\u0131tt\u0131\u011f\u0131 &ouml;nemli. &Uuml;&ccedil; y\u0131ld\u0131z da servisin de eklenmesi gibi bir durum olu\u015fuyor. T&uuml;rkiye gastronomisi i&ccedil;in iki y\u0131ld\u0131zl\u0131 bir restoran olmas\u0131 inan\u0131lmaz bir ad\u0131m. Hesaplar\u0131 pe\u015fin &ouml;denmi\u015f masalar\u0131m\u0131z, 6 ay boyunca doldu. Rezervasyon paras\u0131, gelemiyorlarsa, yan\u0131yor. Sinemada film izlemek istiyorsan bilet alman laz\u0131m. Bu da benzer bir \u015fey asl\u0131nda. Ben burada &ccedil;ok butik bir i\u015f yap\u0131yorum. Ba\u015f edemedi\u011fimiz i&ccedil;in telefonun fi\u015fini &ccedil;ektik.&#8221;<\/p>\n<h3><strong>MICHELIN REHBER\u0130 B&Ouml;YLE ANLATTI<\/strong><\/h3>\n<p>Fatih Tutak&#8217;\u0131n restoran\u0131na gelerek tad\u0131m yapan Michelin yetkilileri, T&uuml;rk Fatih Tutak&#8217;\u0131n yemekleri \u015fu ifadelerle de\u011ferlendirdi;<\/p>\n<p>&#8220;Leziz, asidik ve t&uuml;ts&uuml;lenmi\u015f notalar i&ccedil;eren men&uuml;, \u015fefin k&ouml;klerine olan d&uuml;\u015fk&uuml;nl&uuml;\u011f&uuml;n&uuml; ifade ediyor. Annesine ithafen haz\u0131rlad\u0131\u011f\u0131 mant\u0131, t\u0131pk\u0131 a&ccedil;\u0131k mutfakta yap\u0131lan tatl\u0131 servisi gibi ikonikle\u015fmi\u015f.&#8221;<\/p>\n<h3><strong>&Uuml;NL&Uuml;LER TANIDIKLARI ARAYA SOKUYOR<\/strong><\/h3>\n<p>\u015eef Fatih Tutak&#8217;\u0131n Michelin y\u0131ld\u0131z\u0131 ald\u0131\u011f\u0131n\u0131 &ouml;\u011frenen sanat ve sosyete camias\u0131ndan bir&ccedil;ok isim, &ccedil;oktan rezervasyon i&ccedil;in kollar\u0131 s\u0131vad\u0131 ancak kar\u015f\u0131la\u015ft\u0131klar\u0131 tablo pek de i&ccedil; a&ccedil;\u0131c\u0131 olmad\u0131. Restoran\u0131nda &ouml;n&uuml;m&uuml;zdeki 6 ay boyunca yer olmad\u0131\u011f\u0131n\u0131 s&ouml;ylenmesinin ard\u0131ndan, &uuml;nl&uuml; isimler tan\u0131d\u0131klar\u0131 araya sokarak en yak\u0131n zamanda bu lezzetli yemeklerden tatmak istiyor. &Uuml;nl&uuml; isimlerin ba\u015f\u0131nda Serenay Sar\u0131kaya, \u015eevval \u015eahin, Almeda Abazi ve Tolgahan Say\u0131\u015fman &ccedil;ifti, Naz Elmas, Asl\u0131\u015fah Alko&ccedil;lar, Asl\u0131 \u015een ve P\u0131nar Sabanc\u0131 geliyor.<\/p>\n<h3><strong>\u0130\u015eTE &Ouml;D&Uuml;L ALAN O TABAKLAR<\/strong><\/h3>\n<p><strong><img decoding=\"async\" src=\"https:\/\/static.mavikadin.com\/images\/haberler\/22-10\/16\/michelin_yildizi_alan_fatih_tutak_onumuzdeki_6_ay_doldu-4.jpg\" alt=\"\" title=\"\"><\/strong><\/p>\n<p>TURK&rsquo;te yemeklerin g&ouml;rseli de &ccedil;ok &ouml;nemli. Uskumru, Tire patl\u0131can\u0131, Osetra havyar\u0131, ebru. Yenebilir kabuklu midye dolmas\u0131. Olta levre\u011fi, &Ouml;demi\u015f patatesi, Urfa alabal\u0131k havyar\u0131 (soldan sa\u011fa).<\/p>\n<h3><strong>MICHELIN YILDIZLI YEME\u011e\u0130N BEDEL\u0130<\/strong><\/h3>\n<p>\u015eef Fatih Tutak&#8217;\u0131n restoran\u0131 Bomonti&#8217;de bulunuyor ve tad\u0131m men&uuml;s&uuml; ki\u015fi ba\u015f\u0131 2 bin 190 TL + y&uuml;zde 12 servis bedeliyle 2 bin 450 TL.<\/p>\n<h3><strong>YEN\u0130 TABAKLAR GEL\u0130YOR<\/strong><\/h3>\n<p>Y\u0131ld\u0131zl\u0131 a\u015f&ccedil;\u0131 Fatih Tutak, s&uuml;rekli yeni tabak i&ccedil;in &ccedil;al\u0131\u015ft\u0131klar\u0131n\u0131 s&ouml;yledi ve yolda olan yeni taba\u011f\u0131n tasar\u0131m\u0131n\u0131 ve nereden etkilendi\u011fini anlatt\u0131;<\/p>\n<p>&#8221;A&ccedil;\u0131ld\u0131\u011f\u0131m\u0131z g&uuml;nden bu yana 400 tane tabak koyduk men&uuml;ye. Bu ciddi bir rakam. Birka&ccedil; g&uuml;ne kadar girecek bir taba\u011f\u0131m\u0131z var ve evet, uzun zamand\u0131r &uuml;zerinde &ccedil;al\u0131\u015f\u0131yoruz. &lsquo;\u015eirinler&rsquo;in (&ccedil;izgi Film serisi) k&ouml;y&uuml;nde olsam pastam nas\u0131l olurdu&rsquo;dan yola &ccedil;\u0131kt\u0131m ve mantarl\u0131 bir pasta tasarlad\u0131m. Ba\u015flang\u0131&ccedil; olarak herkesin &ouml;n&uuml;ne gidecek, &uuml;zerinde mumu yanan bir \u015eirinler pastas\u0131 olacak ve mumu dahi yenecek. Bu kadar\u0131n\u0131 s&ouml;yleyeyim, kalan\u0131 s&uuml;rpriz olsun&#8230;&#8221;<\/p>\n<h3><strong>M\u0130SAF\u0130RLER\u0130N FOTO\u011eRAFLARIYLA L\u0130STES\u0130 \u015eEFE VER\u0130L\u0130YOR<\/strong><\/h3>\n<p>B&ouml;yle bir restoranda detaylar dikkat &ccedil;ekiyor. &Uuml;nl&uuml; a\u015f&ccedil;\u0131 her ak\u015fam restoran\u0131nda misafir ettikleri ki\u015filerin foto\u011fraflar\u0131ndan yapt\u0131klar\u0131 i\u015flere kadar yazan bir listeleri oldu\u011funu a&ccedil;\u0131klad\u0131.<\/p>\n<p>&#8221;Ak\u015fam gelecek ki\u015filerin listesi. Hepsinin foto\u011fraf\u0131 ve yan\u0131nda ismiyle yapt\u0131\u011f\u0131 i\u015f, hatta ne sevip ne sevmedi\u011fi bile yaz\u0131yor. Bunlar detaylar, zahmetli i\u015fler. Michelin b&ouml;yle detayc\u0131l\u0131kla al\u0131n\u0131yor i\u015fte. Ben misafirin hangi &uuml;lkeden geldi\u011fini bile biliyorum.&#8221;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 kez d\u00fcnyan\u0131n en prestijli \u00f6d\u00fcl\u00fc olan Michelin y\u0131ld\u0131z\u0131 alan T\u00fcrk Fatih Tutak&#8217;\u0131n \u00f6n\u00fcm\u00fczdeki alt\u0131 bay boyunca restoran\u0131n\u0131n rezervasyonlar\u0131n\u0131n doldu\u011fu ve \u00fcnl\u00fc isimlerin bile s\u0131raya girdi\u011fi \u00f6\u011frenildi. D&uuml;nya&#8217;n\u0131n en prestijli &ouml;d&uuml;llerinden kabul edilen Michelin y\u0131ld\u0131z\u0131, sal\u0131 ak\u015fam sahiplerini buldu. Toplam 53 restoran\u0131n Michelin y\u0131ld\u0131z\u0131 ald\u0131\u011f\u0131 gecede, 5 T&uuml;rk restoran\u0131 &ouml;d&uuml;l almaya lay\u0131k g&ouml;r&uuml;ld&uuml;. T&uuml;rk Fatih [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":50833,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[76],"tags":[40195,22350,40196,40198,40197],"class_list":["post-50834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazin","tag-fatih-tutak","tag-gastronomi","tag-michelin-yildizi","tag-restoran-rezervasyon","tag-turk-asci"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/50834"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=50834"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/50834\/revisions"}],"predecessor-version":[{"id":50835,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/50834\/revisions\/50835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/50833"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=50834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=50834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=50834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}