{"id":55676,"date":"2023-03-26T20:48:00","date_gmt":"2023-03-26T17:48:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=55676"},"modified":"2024-09-16T16:27:30","modified_gmt":"2024-09-16T13:27:30","slug":"osmanli-saray-mutfagindan-harareti-kesen-susuzlugu-gideren-sifali-6-farkli-ramazan-serbeti-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/osmanli-saray-mutfagindan-harareti-kesen-susuzlugu-gideren-sifali-6-farkli-ramazan-serbeti-tarifi\/","title":{"rendered":"Osmanl\u0131 saray mutfa\u011f\u0131ndan harareti kesen, susuzlu\u011fu gideren \u015fifal\u0131 6 farkl\u0131 Ramazan \u015ferbeti tarifi"},"content":{"rendered":"<p>Ramazan \u015ferbetleri Osmanl\u0131\u2019dan g\u00fcn\u00fcm\u00fcze uzanan iftar sofralar\u0131n\u0131 s\u00fcsleyen g\u00fczel bir gelenek. Ramazanda s\u0131v\u0131 t\u00fcketiminin \u00f6nemi herkesin malumu, asitli i\u00e7ecekler ve haz\u0131r meyve sular\u0131 yerine \u015ferbet yapmak hem sa\u011fl\u0131kl\u0131 hem de ekonomik bir tercih olacakt\u0131r. Peki, Ramazan \u015ferbeti nas\u0131l yap\u0131l\u0131r? Osmanl\u0131 saray mutfaklar\u0131nda Ramazan ay\u0131nda hangi \u015ferbetler yap\u0131l\u0131yordu?<\/p>\n<p>G&uuml;l \u015ferbeti, Hibiskus, Demirhindi \u015ferbeti, Reyhan \u015ferbeti t&uuml;m bu enfes lezzetler bize Osmanl\u0131 saray mutfa\u011f\u0131ndan arma\u011fan&hellip; \u0130ftarda \u015ferbet i&ccedil;mek harareti gideriyor, kan \u015fekerini dengeliyor, haz\u0131ms\u0131zl\u0131\u011fa iyi geliyor. Di\u011fer i&ccedil;eceklerle k\u0131yasland\u0131\u011f\u0131nda en sa\u011fl\u0131kl\u0131, en faydal\u0131 alternatiflerden! \u0130ftar sofralar\u0131nda \u015ferbete yer vermek isteyenler i&ccedil;in i\u015fte yap\u0131m\u0131 kolay ve pratik tarifler:<\/p>\n<h3><strong>OSMANLI SARAY MUTFA\u011eINDAN RAMAZAN \u015eERBET\u0130 TAR\u0130FLER\u0130<\/strong><\/h3>\n<p>Ramazan \u015ferbetleri onbir ay\u0131n sultan\u0131 Ramazan ay\u0131nda iftar sofralar\u0131nda oru&ccedil; tutan M&uuml;sl&uuml;manlar taraf\u0131ndan severek t&uuml;ketilen geleneksel bir lezzet. Ramazan \u015ferbetleri hibiskus, g&uuml;l, limon kabu\u011fu, taze nane gibi tamamen do\u011fal malzemeler ile yap\u0131l\u0131yor. Bu \u015ferbetler ayr\u0131ca besleyici &ouml;zelliklere de sahip. Enerji veriyor, sindirimi kolayla\u015ft\u0131r\u0131yor ve metabolizmay\u0131 h\u0131zland\u0131r\u0131yor&hellip; En g&uuml;zel \u015ferbet tarifleri i&ccedil;in buyurun devam edelim.<\/p>\n<h3><strong>H\u0130B\u0130SKUS \u015eERBET\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>1.5 lt su<\/li>\n<li><strong>2 yemek ka\u015f\u0131\u011f\u0131 hibiskus (10 g)<\/strong><\/li>\n<li>6 adet karanfil<\/li>\n<li><strong>Bir par&ccedil;a ufak kabuk tar&ccedil;\u0131n (i\u015faret parma\u011f\u0131n\u0131n yar\u0131s\u0131 kadar)<\/strong><\/li>\n<li>3 adet kakule<\/li>\n<li><strong>1 kahve fincan\u0131 toz \u015feker<\/strong><\/li>\n<li>1 \u015fi\u015fe do\u011fal maden suyu (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n<p>6 bardak su tencereye koyulur. Hibiskus, kakule, tar&ccedil;\u0131n ve karanfil y\u0131kan\u0131p tencere at\u0131l\u0131r ve oca\u011f\u0131n alt\u0131 yak\u0131l\u0131r.&nbsp; Su kaynay\u0131nca alt\u0131 k\u0131s\u0131larak 15 dk. daha kaynat\u0131l\u0131r. Ocaktan al\u0131p \u0131l\u0131maya b\u0131rak\u0131l\u0131r. Tel s&uuml;zge&ccedil; ile malzemeler s&uuml;z&uuml;l&uuml;r. Haz\u0131rlad\u0131\u011f\u0131n\u0131z \u015ferbete \u015feker ilave edilip kar\u0131\u015ft\u0131r\u0131l\u0131r. S&uuml;rahiye al\u0131n\u0131p buzdolab\u0131na kald\u0131r\u0131l\u0131r. Dilerseniz maden suyu da katabilirsiniz.<\/p>\n<h3><strong>DEM\u0130RH\u0130ND\u0130 \u015eERBET\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>8 bardak su<\/li>\n<li><strong>200 gram demirhindi<\/strong><\/li>\n<li>1 tane taze zencefil<\/li>\n<li><strong>1 adet &ccedil;ubuk tar&ccedil;\u0131n<\/strong><\/li>\n<li>3 tane karanfil<\/li>\n<li><strong>1 adet y\u0131ld\u0131z anason<\/strong><\/li>\n<li>\u0130ste\u011fe g&ouml;re \u015feker veya bal<\/li>\n<\/ul>\n<p>1 gece &ouml;nceden demirhindiyi orta b&uuml;y&uuml;kl&uuml;kte par&ccedil;alara ay\u0131r\u0131p tencereye at\u0131n, &uuml;zerine su ekleyip 1 gece balkonda bekletin. Ertesi g&uuml;n yukar\u0131daki bal hari&ccedil; t&uuml;m malzemeleri tencereye koyup kaynat\u0131n. Bal yerine \u015feker kullanmak istiyorsan\u0131z tencereye 1 barda\u011f\u0131 da \u015feker katabilirsiniz. (\u015eeker miktar\u0131 damak tad\u0131n\u0131za kalm\u0131\u015f, biraz daha az katabilirsiniz). \u015eeker istemeyenler \u015ferbet so\u011fuduktan sonra istenilen miktarda bal\u0131 ekleyebilir. \u015eerbet kaynamaya ba\u015flad\u0131ktan sonra 15 dakika daha kaynat\u0131p ocaktan al\u0131n. So\u011fuyunca tel s&uuml;zge&ccedil;le veya temiz bir t&uuml;lbentle s&uuml;z&uuml;n. Buzdolab\u0131na kald\u0131r\u0131p so\u011fuk olarak servis yap\u0131n.<\/p>\n<h3><strong>REYHAN \u015eERBET\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>1 demet reyhan (mor renkli, g&uuml;zel kokulu)<\/li>\n<li><strong>7 su barda\u011f\u0131 su<\/strong><\/li>\n<li>9 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li><strong>1 adet limonun suyu<\/strong><\/li>\n<li>1 adet limon kabu\u011fu rendesi (rendenin ince k\u0131sm\u0131)<\/li>\n<li><strong>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 <a href=\"..\/..\/..\/limon-meyve-mi-sebze-mi-kis-meyvesi-mi-yaz-mi\" target=\"_blank\" rel=\"dofollow noopener\">limon<\/a> tuzu<\/strong><\/li>\n<\/ul>\n<p>Reyhan yapraklar\u0131n\u0131 g&uuml;zelce y\u0131kay\u0131p tencereye alal\u0131m. &Uuml;zerine toz \u015fekeri, limon suyunu, limon kabu\u011fu rendesini ve limon tuzunu katal\u0131m.&nbsp; 7 bardak suyu ayr\u0131 bir tencerede kaynatal\u0131m.&nbsp; Kaynar suyu reyhan bitkisinin oldu\u011fu tencerenin &uuml;zerine d&ouml;kelim ve \u015feker eriyene kadar kar\u0131\u015ft\u0131ral\u0131m. Tencerenin kaba\u011f\u0131n\u0131 kapatal\u0131m ve so\u011fuyana kadar bekletelim. So\u011fuyunca tel s&uuml;zge&ccedil; veya t&uuml;lbentle s&uuml;z&uuml;p cam s&uuml;rahiye alal\u0131m. Buzdolab\u0131na kald\u0131ral\u0131m. Limon dilimleri ile servis edilebilir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/static.mavikadin.com\/images\/haberler\/23-03\/26\/ramazan-serbeti-4.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>MEYVEL\u0130 RAMAZAN \u015eERBET\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>Yar\u0131m kilo k\u0131rm\u0131z\u0131 erik<\/li>\n<li><strong>1 kase &ccedil;ekirdeksiz vi\u015fne<\/strong><\/li>\n<li>1 kase siyah &uuml;z&uuml;m<\/li>\n<li><strong>2-3 adet <a href=\"..\/..\/..\/karanfil-yagi-ile-herkes-saclarina-hayran-kalacak-karanfil-yaginin-saca-faydalari-ve-sac-icin-kullanimi\" target=\"_blank\" rel=\"nofollow noopener\">karanfil<\/a><\/strong><\/li>\n<li>Bir tutam tar&ccedil;\u0131n<\/li>\n<li><strong>Su<\/strong><\/li>\n<li>Toz \u015feker<\/li>\n<\/ul>\n<p>Tencereye 6 bardak suyu ve \u015fekeri koyup kaynat\u0131n. Kaynar suya yukar\u0131daki malzemeleri at\u0131p yumu\u015fay\u0131ncaya kadar pi\u015firin. \u0130&ccedil;erisine biraz tar&ccedil;\u0131n at\u0131p s&uuml;zge&ccedil;ten ge&ccedil;irin ve \u0131l\u0131maya b\u0131rak\u0131n. Daha sonra buzdolab\u0131na kald\u0131r\u0131n. So\u011fuk olarak servis yap\u0131l\u0131r. Afiyet olsun.<\/p>\n<h3><strong>G&Uuml;L \u015eERBET\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>6-7 adet pembe renkli kokulu g&uuml;l<\/li>\n<li><strong>1 su barda\u011f\u0131 toz \u015feker<\/strong><\/li>\n<li>1 litre su<\/li>\n<li><strong>1 adet limonun suyu<\/strong><\/li>\n<\/ul>\n<p>Taze g&uuml;l yapraklar\u0131n\u0131n beyaz dip k\u0131s\u0131mlar\u0131 makasla kesilip g&uuml;zelce y\u0131kan\u0131r. Bir tencerede g&uuml;l yapraklar\u0131, toz \u015feker ve limon suyu koyulup iyice ovulur.&nbsp; Tencerinin &uuml;zeri stre&ccedil; film ile kapat\u0131l\u0131p, buzdolab\u0131nda bir gece renginin &ccedil;\u0131kmas\u0131 i&ccedil;in bekletilir. Ertesi g&uuml;n tencereye 4 bardak eklenir ve ka\u015f\u0131kla kar\u0131\u015ft\u0131r\u0131l\u0131r. Dilerseniz \u015feker oran\u0131n\u0131 daha az veya &ccedil;ok tutabilirsiniz. S&uuml;zge&ccedil;ten ge&ccedil;irilip, s&uuml;rahiye al\u0131n\u0131r.<\/p>\n<h3><strong>GEL\u0130NC\u0130K \u015eERBET\u0130<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<ul>\n<li>2 su barda\u011f\u0131 gelincik yapra\u011f\u0131<\/li>\n<li><strong>1 limonun suyu<\/strong><\/li>\n<li>Yar\u0131m &ccedil;ay ka\u015f\u0131\u011f\u0131 limon tuzu<\/li>\n<li><strong>Toz \u015feker(miktar\u0131 damak tad\u0131n\u0131za g&ouml;re ayarlayabilirsiniz.)<\/strong><\/li>\n<\/ul>\n<p>Gelinciklerin sadece k\u0131rm\u0131z\u0131 k\u0131s\u0131mlar\u0131n\u0131 toplay\u0131n. \u0130&ccedil; taraftaki siyah k\u0131s\u0131mlar\u0131 makasla kesin, bunlar\u0131 kullanmayaca\u011f\u0131z. K\u0131rm\u0131z\u0131 gelincik yapraklar\u0131n\u0131 y\u0131kay\u0131p s&uuml;z&uuml;n ve kavanoza al\u0131n, &uuml;zerine limon suyu ve limon tuzunuda ilave edin. 1,5 su barda\u011f\u0131 kadar suyuda ilave ederek biraz kar\u0131\u015ft\u0131r\u0131n,kavanozun kapa\u011f\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n. 4-5 g&uuml;n \u0131l\u0131k bir yerde bekletin. Gelincik yaprakl\u0131 koyu k\u0131rm\u0131z\u0131 olunca k\u0131vama gelmi\u015f demektir. Yapraklar\u0131 s&uuml;zge&ccedil;ten ge&ccedil;irin \u015ferbeti ba\u015fka bir tencereye al\u0131n. 4 bardak su ve diledi\u011finiz miktar \u015feker ekleyip kar\u0131\u015ft\u0131r\u0131n. Buzdolab\u0131na kald\u0131r\u0131p so\u011fuk servis yap\u0131n.<\/p>\n<h3><strong>RAMAZANDA \u015eERBET \u0130&Ccedil;MEN\u0130N FAYDALARI NELERD\u0130R?<\/strong><\/h3>\n<ul>\n<li>Harareti giderir, su ihtiyac\u0131n\u0131 kar\u015f\u0131lar. B&ouml;breklerin &ccedil;al\u0131\u015fmas\u0131na da yard\u0131mc\u0131 olur.<\/li>\n<li><strong>Mide hastal\u0131klar\u0131na iyi gelir. Mide \u015fi\u015fkinli\u011fini giderir. Hazm\u0131 kolayla\u015ft\u0131r\u0131r.<\/strong><\/li>\n<li>\u0130&ccedil;e ferahl\u0131k verir, ruhsal s\u0131k\u0131nt\u0131lara \u015fifa olur.<\/li>\n<li><strong>Kan \u015fekerini dengeler, tatl\u0131 krizlerini &ouml;nler.<\/strong><\/li>\n<li>Romatizma ve kas a\u011fr\u0131lar\u0131na deva olabilir.<\/li>\n<\/ul>\n<p><a href=\"..\/..\/..\/susuzlugu-gideren-icinizi-ferahlatan-en-lezzetli-5-farkli-ramazan-serbeti-tarifi\" target=\"_blank\" rel=\"nofollow noopener\">Susuzlu\u011fu gideren, i&ccedil;inizi ferahlatan en lezzetli 5 farkl\u0131 Ramazan \u015ferbeti tarifi T\u0131klay\u0131n\u0131z<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ramazan \u015ferbetleri Osmanl\u0131\u2019dan g\u00fcn\u00fcm\u00fcze uzanan iftar sofralar\u0131n\u0131 s\u00fcsleyen g\u00fczel bir gelenek. Ramazanda s\u0131v\u0131 t\u00fcketiminin \u00f6nemi herkesin malumu, asitli i\u00e7ecekler ve haz\u0131r meyve sular\u0131 yerine \u015ferbet yapmak hem sa\u011fl\u0131kl\u0131 hem de ekonomik bir tercih olacakt\u0131r. Peki, Ramazan \u015ferbeti nas\u0131l yap\u0131l\u0131r? Osmanl\u0131 saray mutfaklar\u0131nda Ramazan ay\u0131nda hangi \u015ferbetler yap\u0131l\u0131yordu? G&uuml;l \u015ferbeti, Hibiskus, Demirhindi \u015ferbeti, Reyhan \u015ferbeti t&uuml;m [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":55675,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[21074,42673,42675,32853,42674],"class_list":["post-55676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-osmanli-mutfagi","tag-ramazan-serbetleri","tag-saglikli-ramazan-icecekleri","tag-serbet-tarifleri","tag-sicaklik-gideren-icecekler"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/55676"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=55676"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/55676\/revisions"}],"predecessor-version":[{"id":55677,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/55676\/revisions\/55677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/55675"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=55676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=55676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=55676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}