{"id":56159,"date":"2023-04-10T17:15:00","date_gmt":"2023-04-10T14:15:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=56159"},"modified":"2024-09-16T16:47:09","modified_gmt":"2024-09-16T13:47:09","slug":"tam-citirinda-hamur-yogurmadan-lokma-tatlisi-nasil-yapilir-kilitli-posette-hazirlanan-lokma-tatlisi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tam-citirinda-hamur-yogurmadan-lokma-tatlisi-nasil-yapilir-kilitli-posette-hazirlanan-lokma-tatlisi-tarifi\/","title":{"rendered":"Tam \u00e7\u0131t\u0131r\u0131nda: Hamur yo\u011furmadan lokma tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r? Kilitli po\u015fette haz\u0131rlanan lokma tatl\u0131s\u0131 tarifi"},"content":{"rendered":"

Kokusu ve \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r lezzetiyle g\u00f6n\u00fcllere taht kuran lokma tatl\u0131s\u0131 yiyenlerin bir daha yemek istedi\u011fi tatl\u0131lar aras\u0131nda. \u015eerbetli ama hafif olmas\u0131yla da 7\u2019den 70\u2019e herkesin favorisi. \u00d6yle pratik bir tarifle geldik ki, elinizi hamura de\u011fmeden lokma tatl\u0131n\u0131z haz\u0131r. Tek ihtiyac\u0131n\u0131z olan \u015fey kilitli saklama po\u015feti\u2026<\/p>\n

Türk mutfa\u011f\u0131n\u0131n en sevilen tatl\u0131lar\u0131ndan lokma tatl\u0131s\u0131 her evde bulunan malzemelerle yap\u0131labiliyor. Sokak lezzeti olarak da bilinen lokma tatl\u0131s\u0131 birkaç malzemeyle evde k\u0131sa bir sürede haz\u0131rlanabiliyor. Peki, evde ç\u0131t\u0131r ç\u0131t\u0131r lokma tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte, evde hamur yo\u011furmadan, en prati\u011finden lokma tatl\u0131s\u0131 tarifi:<\/strong><\/p>\n

LOKMA TATLISI TAR\u0130F\u0130<\/strong><\/h3>\n

Ön maya için:<\/strong><\/p>\n

    \n
  • Yar\u0131m su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n
  • 1 paket instant kuru maya<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<\/ul>\n

    Hamur için:<\/strong><\/p>\n

      \n
    • 5 su barda\u011f\u0131 un<\/li>\n
    • 2 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n
    • Aktifle\u015fen ön maya<\/li>\n
    • 1 çay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
    • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<\/ul>\n

      \u015eerbet için:<\/strong><\/p>\n

        \n
      • 3 su barda\u011f\u0131 \u015feker<\/li>\n
      • 2 su barda\u011f\u0131 su<\/li>\n<\/ul>\n

         <\/p>\n

        \"\"<\/p>\n

        ADIM ADIM LOKMA TATLISI NASIL YAPILIR?<\/strong><\/h3>\n

        Önce \u015ferbeti haz\u0131rlayarak ba\u015flay\u0131n. \u015eerbet için; tencereye su ve \u015fekeri al\u0131p kaynat\u0131n. Kaynamaya ba\u015flad\u0131ktan sonra 10 dakika kaynat\u0131n ki yo\u011fun k\u0131vaml\u0131 bir \u015ferbet olsun.<\/strong><\/p>\n

        Ön maya için; su, \u015feker ve mayay\u0131 bir kapta iyice kar\u0131\u015ft\u0131r\u0131n. Aktifle\u015fmesini bekleyin.<\/p>\n

        Kilitli saklama po\u015fetine un, aktifle\u015fen maya, tuz ve zeytinya\u011f\u0131n\u0131 al\u0131n. Kilitli po\u015fetin a\u011fz\u0131n\u0131 kapat\u0131p, elinizle po\u015fetin d\u0131\u015f\u0131ndan kar\u0131\u015ft\u0131r\u0131n.<\/strong><\/p>\n

        Kilitli po\u015fetin a\u011fz\u0131 kapal\u0131 bir \u015fekilde 1 saat mayalanmas\u0131n\u0131 bekleyin.<\/p>\n

        Mayalanmas\u0131n\u0131 beklerken bir kaç kez po\u015feti aç\u0131p havas\u0131n\u0131 bo\u015falt\u0131n.<\/strong><\/p>\n

        Saklama po\u015fetinin ucunu makas yard\u0131m\u0131yla çok az kesin. Fazla kesmemeye dikkat edin, aski taktirde lokma tatl\u0131n\u0131z çok iri olacakt\u0131r.<\/p>\n

        Tencereye bol miktarda ya\u011f\u0131 al\u0131n. \u0130yice \u0131s\u0131nan ya\u011fa mutfak makas\u0131n\u0131 ya\u011fa bat\u0131ra bat\u0131ra lokmalar\u0131 kesip ya\u011fa dökün.<\/strong><\/p>\n

        Kevgir yard\u0131m\u0131yla lokmalar\u0131n her taraf\u0131 k\u0131zarana kadar sürekli kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

        K\u0131zaran lokmalar\u0131 so\u011fuyan \u015ferbete direkt al\u0131n. 10 dakika \u015ferbette bekletip ayr\u0131 taba\u011fa al\u0131n. Afiyet olsun..<\/strong><\/p>\n

        LOKMA TATLISININ PÜF NOKTASI<\/strong><\/h3>\n

        Ya\u011f tenceresinin içine s\u0131kt\u0131\u011f\u0131n\u0131z lokmalar k\u0131zard\u0131ktan sonra \u015ferbete aktar\u0131n. \u015eerbette 10 dakika bekletin. Ya\u011f tenceresine çok fazla lokma dökmemeye çal\u0131\u015f\u0131n. Fazla döktü\u011fünüzde birbirlerine yap\u0131\u015facaklard\u0131r.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

        Kokusu ve \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r lezzetiyle g\u00f6n\u00fcllere taht kuran lokma tatl\u0131s\u0131 yiyenlerin bir daha yemek istedi\u011fi tatl\u0131lar aras\u0131nda. \u015eerbetli ama hafif olmas\u0131yla da 7\u2019den 70\u2019e herkesin favorisi. \u00d6yle pratik bir tarifle geldik ki, elinizi hamura de\u011fmeden lokma tatl\u0131n\u0131z haz\u0131r. Tek ihtiyac\u0131n\u0131z olan \u015fey kilitli saklama po\u015feti\u2026 Türk mutfa\u011f\u0131n\u0131n en sevilen tatl\u0131lar\u0131ndan lokma tatl\u0131s\u0131 her evde bulunan […]<\/p>\n","protected":false},"author":8,"featured_media":56158,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1548,1331],"class_list":["post-56159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-lokma","tag-tatli"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/56159"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=56159"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/56159\/revisions"}],"predecessor-version":[{"id":56160,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/56159\/revisions\/56160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/56158"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=56159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=56159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=56159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}