{"id":56621,"date":"2023-04-24T14:55:00","date_gmt":"2023-04-24T11:55:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=56621"},"modified":"2024-09-16T17:07:11","modified_gmt":"2024-09-16T14:07:11","slug":"hunkar-begendinin-yanina-ne-gider-hangi-corba-tatli-yemek-yakisir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/hunkar-begendinin-yanina-ne-gider-hangi-corba-tatli-yemek-yakisir\/","title":{"rendered":"H\u00fcnkar be\u011fendinin yan\u0131na ne gider, hangi \u00e7orba, tatl\u0131, yemek yak\u0131\u015f\u0131r?"},"content":{"rendered":"<p>H\u00fcnkar be\u011fendi Osmanl\u0131 mutfa\u011f\u0131ndan g\u00fcn\u00fcm\u00fcze ula\u015fan lezzetli yemeklerden. Yemek, bu ismini padi\u015fah\u0131n (h\u00fcnkar\u0131n) yeme\u011fi be\u011fenmesi sonucu ald\u0131\u011f\u0131na inan\u0131l\u0131r. \u00d6\u011fle veya ak\u015fam i\u00e7in h\u00fcnkar be\u011fendi yapaca\u011f\u0131m, yan\u0131na ne yapabilirim diye d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z, i\u015fte h\u00fcnkar be\u011fendi ile servis edebilece\u011finiz yiyecekler:<\/p>\n<p>H&uuml;nkar be\u011fendi lava\u015f veya pideyle tek ba\u015f\u0131na yenilebilece\u011fi gibi yan\u0131na mercimek &ccedil;orbas\u0131, pilav ve havu&ccedil; tarator yap\u0131p bu \u015fekilde de servis edilebilir. H&uuml;nkar be\u011fendinin yan\u0131na en &ccedil;ok yak\u0131\u015fan yiyecekler \u015funlard\u0131r:<\/p>\n<h3><strong>H&Uuml;NKAR BE\u011eEND\u0130N\u0130N YANINA NE G\u0130DER?<\/strong><\/h3>\n<ul>\n<li>Mercimek &ccedil;orbas\u0131<\/li>\n<li><strong>Pilav<\/strong><\/li>\n<li>F\u0131r\u0131nda patates<\/li>\n<li><strong>Sebzeli bulgur pilav\u0131<\/strong><\/li>\n<li>Havu&ccedil; tarator<\/li>\n<li><strong>Komposto<\/strong><\/li>\n<li>Yo\u011furt &ccedil;orbas\u0131<\/li>\n<li><strong>Haydari<\/strong><\/li>\n<li>Anal\u0131 k\u0131zl\u0131 &ccedil;orba<\/li>\n<li><strong>Saray sarmas\u0131<\/strong><\/li>\n<li>Kola<\/li>\n<li><strong>Dondurmal\u0131 irmik helvas\u0131<\/strong><\/li>\n<li>Cac\u0131k<\/li>\n<li><strong>Ac\u0131l\u0131 ezme<\/strong><\/li>\n<li>\u015eehriye salatas\u0131<\/li>\n<li><strong>\u015eerbet (reyhan \u015ferbeti, g&uuml;l \u015ferbeti vb)<\/strong><\/li>\n<li>Domates &ccedil;orbas\u0131<\/li>\n<li><strong>Mevsim salatas\u0131<\/strong><\/li>\n<li>Yaprak sarmas\u0131<\/li>\n<li><strong>\u0130&ccedil;li k&ouml;fte<\/strong><\/li>\n<li>Lava\u015f ekmek veya pide<\/li>\n<li><strong>Barbunya<\/strong><\/li>\n<\/ul>\n<h3><strong>H&Uuml;NKAR BE\u011eEND\u0130 YAPMANIN P&Uuml;F NOKTALARI NELERD\u0130R?<\/strong><\/h3>\n<ul>\n<li>H&uuml;nkar be\u011fendiye kataca\u011f\u0131n\u0131z sebzeleri k&uuml;&ccedil;&uuml;k k&uuml;&ccedil;&uuml;k do\u011frarsan\u0131z sebze tad\u0131n\u0131n, yeme\u011fe daha iyi kar\u0131\u015fmas\u0131n\u0131, yeme\u011fin daha lezzetli olmas\u0131n\u0131 sa\u011flayabilirsiniz.<\/li>\n<li><strong>H&uuml;nkar be\u011fendinin etini g&uuml;ve&ccedil;te yaparsan\u0131z yine bu yeme\u011fin lezzetini art\u0131rm\u0131\u015f olursunuz.<\/strong><\/li>\n<li>Patl\u0131can p&uuml;resi yaparken, patl\u0131canlar\u0131n kabuklar\u0131n\u0131 iyice soyun. Kabuklar p&uuml;reyi ac\u0131la\u015ft\u0131rabilir.<\/li>\n<li><strong>Etleri pi\u015firirken, suyunu iyice s&uuml;z&uuml;n. Bu sayede yeme\u011fin k\u0131vam\u0131 daha lezzetli ve k\u0131vaml\u0131 olacakt\u0131r.<\/strong><\/li>\n<li>S&uuml;t&uuml; sosun i&ccedil;ine yava\u015f yava\u015f ekleyin ve s&uuml;rekli kar\u0131\u015ft\u0131r\u0131n. Bu sayede sosun topaklanmas\u0131 engellenir.<\/li>\n<li><strong>Ka\u015far peynirini ekledikten sonra, peynirin tamamen erimesi i&ccedil;in birka&ccedil; dakika daha pi\u015firin.<\/strong><\/li>\n<li>H&uuml;nkar be\u011fendi so\u011fuk servis edildi\u011finde lezzeti azal\u0131r, s\u0131cak s\u0131cak servis edilmeli.<\/li>\n<\/ul>\n<h3><strong><img decoding=\"async\" src=\"https:\/\/static.mavikadin.com\/images\/haberler\/23-04\/24\/hunkar-begendi-4.jpg\" alt=\"\" title=\"\"><\/strong><\/h3>\n<h3><strong>LEZZETL\u0130 H&Uuml;NKAR BE\u011eEND\u0130 TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li><strong>1 kg dana ku\u015fba\u015f\u0131<\/strong><\/li>\n<li>1 b&uuml;y&uuml;k so\u011fan<\/li>\n<li><strong>2 &ccedil;orba ka\u015f\u0131\u011f\u0131 sal&ccedil;a<\/strong><\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n<li><strong>6 adet patl\u0131can<\/strong><\/li>\n<li>3 &ccedil;orba ka\u015f\u0131\u011f\u0131 un<\/li>\n<li><strong>2 &ccedil;orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/strong><\/li>\n<li>2 su barda\u011f\u0131 s&uuml;t<\/li>\n<li><strong>1 su barda\u011f\u0131 rendelenmi\u015f ka\u015far peyniri<\/strong><\/li>\n<li>2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li><strong>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/strong><\/li>\n<\/ul>\n<p><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n<p>Patl\u0131canlar\u0131 g&uuml;zelce y\u0131kay\u0131p kurulay\u0131n, f\u0131r\u0131n tepsisine koyup k&ouml;zl&uuml;yoruz ve kabuklar\u0131n\u0131 soyup, ku\u015fba\u015f\u0131 \u015fekilde do\u011fruyoruz. Bir tencerede 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 eritip, unu ekleyip, unun kokusu gidene kadar g&uuml;zelce kavuruyoruz. Ard\u0131ndan kavurdu\u011fumuz una patl\u0131canlar\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131yoruz. 2 su barda\u011f\u0131 so\u011fuk s&uuml;t&uuml;m&uuml;ze ekliyoruz ve kar\u0131\u015ft\u0131rmaya devam ediyoruz. \u0130stedi\u011fimiz k\u0131vama gelince 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ve karabiber ekliyoruz, son olarak da ka\u015far peynirini ilave edip, eriyince ocaktan al\u0131yoruz, h&uuml;nkar be\u011fendimiz haz\u0131r.<\/p>\n<p>Etimizi &ouml;ncelikle &uuml;zerini &ouml;rtecek kadar s\u0131cak su ile birka&ccedil; dakika kaynat\u0131yoruz, etleri s&uuml;zge&ccedil;ten ge&ccedil;irip, so\u011fuk suda y\u0131k\u0131yoruz. Bu sayede etlerimiz yumu\u015fac\u0131k olacak. B&uuml;y&uuml;k bir tencereye so\u011fanlar\u0131 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011fla kavuruyoruz, sal&ccedil;ay\u0131 ekliyoruz, son olarak etlerimizi ilave ediyoruz ve kar\u0131\u015ft\u0131rarak 1-2 dakika pi\u015firiyoruz ve yine etlerin &uuml;zerini kapatacak kadar s\u0131cak su ilave edip, tuzunu ekleyip, etler iyice pi\u015fene kadar (30 dakika kadar) pi\u015firiyoruz. Servis taba\u011f\u0131na &ouml;nce patl\u0131canl\u0131 k\u0131sm\u0131 daha sonra etlerimizi koyup, &uuml;zerine etin sosundan d&ouml;k&uuml;yoruz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00fcnkar be\u011fendi Osmanl\u0131 mutfa\u011f\u0131ndan g\u00fcn\u00fcm\u00fcze ula\u015fan lezzetli yemeklerden. Yemek, bu ismini padi\u015fah\u0131n (h\u00fcnkar\u0131n) yeme\u011fi be\u011fenmesi sonucu ald\u0131\u011f\u0131na inan\u0131l\u0131r. \u00d6\u011fle veya ak\u015fam i\u00e7in h\u00fcnkar be\u011fendi yapaca\u011f\u0131m, yan\u0131na ne yapabilirim diye d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z, i\u015fte h\u00fcnkar be\u011fendi ile servis edebilece\u011finiz yiyecekler: H&uuml;nkar be\u011fendi lava\u015f veya pideyle tek ba\u015f\u0131na yenilebilece\u011fi gibi yan\u0131na mercimek &ccedil;orbas\u0131, pilav ve havu&ccedil; tarator yap\u0131p bu [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":56620,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[43269,38686,21182,60029,60028,60030],"class_list":["post-56621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-hunkar-begendi-yanina-ne-gider-tarif-onerileri-osmanli-mutfagi-yemek-tarifleri","tag-hunkar-begendi","tag-osmanli-yemegi","tag-tarif-onerisi","tag-yanina-ne","tag-yemek-uyumlari"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/56621"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=56621"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/56621\/revisions"}],"predecessor-version":[{"id":56622,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/56621\/revisions\/56622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/56620"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=56621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=56621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=56621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}