{"id":56762,"date":"2023-04-29T08:18:00","date_gmt":"2023-04-29T05:18:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=56762"},"modified":"2024-09-16T17:13:29","modified_gmt":"2024-09-16T14:13:29","slug":"gelincik-serbeti-nasil-yapilir-2-farkli-lezzetli-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/gelincik-serbeti-nasil-yapilir-2-farkli-lezzetli-tarif\/","title":{"rendered":"Gelincik \u015ferbeti nas\u0131l yap\u0131l\u0131r? 2 farkl\u0131 lezzetli tarif"},"content":{"rendered":"<p>Gelincik \u00e7i\u00e7e\u011fi, Nisan-A\u011fustos aylar\u0131nda \u00e7i\u00e7ek a\u00e7an, g\u00f6r\u00fcnt\u00fcs\u00fc g\u00fczel, bakt\u0131k\u00e7a i\u00e7imizi a\u00e7an bir \u00e7i\u00e7ek. Gelincik \u00e7i\u00e7e\u011fi her yerde yeti\u015febiliyor. Hatta evimizin bah\u00e7esinde bile gelincik \u00e7i\u00e7e\u011finin a\u00e7t\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcrsek \u015fa\u015f\u0131rmayal\u0131m. Gelincik \u00e7i\u00e7eklerini toplay\u0131p onlardan \u015ferbet yapabiliriz. Peki gelincik \u015ferbeti nas\u0131l yap\u0131l\u0131r?<\/p>\n<p>Gelincik \u015ferbeti, Osmanl\u0131 saray mutfa\u011f\u0131ndan sofralar\u0131m\u0131za uzanan geleneksel bir lezzet. Hem yap\u0131m\u0131 kolay hem de &ccedil;ok sa\u011fl\u0131kl\u0131. Gelincik \u015ferbetini yaln\u0131zca gelincik, \u015feker ve su ile yapabilece\u011finiz gibi, a\u015fa\u011f\u0131da tarifini verdi\u011fimiz gibi kokulu g&uuml;ller ile de bu \u015ferbeti yapabilirsiniz.<\/p>\n<h3><strong>GEL\u0130NC\u0130K \u015eERBET\u0130 TAR\u0130F\u0130<\/strong><\/h3>\n<p>Gelincik \u015ferbeti yapman\u0131n ilk ad\u0131m\u0131 gelincikleri toplamak ve a\u015fa\u011f\u0131daki ad\u0131mlar\u0131 takip etmektir. Gelincikler kopar\u0131ld\u0131ktan sonra &ccedil;abuk canl\u0131l\u0131\u011f\u0131n\u0131 kaybetti\u011finden \u015ferbeti de toplan\u0131lan g&uuml;n yapmal\u0131.<\/p>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>4-5 avu&ccedil; gelincik yapra\u011f\u0131<\/li>\n<li><strong>1 adet limonun suyu<\/strong><\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 limon tuzu<\/li>\n<li><strong>4-5 su barda\u011f\u0131 su&nbsp;<\/strong><\/li>\n<li>Toz \u015feker<\/li>\n<\/ul>\n<p><strong>Tarifi<\/strong><\/p>\n<ul>\n<li>Gelincik &ccedil;i&ccedil;ekleri topland\u0131ktan sonra siyah k\u0131s\u0131mlar\u0131 makasla kesilir, yaln\u0131zca k\u0131rm\u0131z\u0131 k\u0131sm\u0131 kalmal\u0131. Kalan yapraklar bol su ile zedelemeden y\u0131kan\u0131r.<\/li>\n<li><strong>Bir kavanozun i&ccedil;erisine 4-5 bardak su, 4-5 avu&ccedil; gelincik yapra\u011f\u0131, 1 adet limonun suyu ve 1 &ccedil;ay ka\u015f\u0131\u011f\u0131 limon tuzu konulup a\u011fz\u0131 s\u0131k\u0131ca kapat\u0131l\u0131r.<\/strong><\/li>\n<li>Bu kavanoz g&uuml;ne\u015f g&ouml;ren bir yerde, bir hafta boyunca bekletip renginin &ccedil;\u0131kmas\u0131 sa\u011flan\u0131r.<\/li>\n<li><strong>Rengi beyazlayan gelincik yapraklar\u0131 s&uuml;zge&ccedil;ten ge&ccedil;irilip, &ccedil;&ouml;pe at\u0131l\u0131r.<\/strong><\/li>\n<li>Damak tad\u0131n\u0131za g&ouml;re i&ccedil;ine \u015feker kat\u0131l\u0131r ve buz kat\u0131p servis edilir.<\/li>\n<\/ul>\n<h3><strong><img decoding=\"async\" src=\"https:\/\/static.mavikadin.com\/images\/haberler\/23-04\/28\/gelincik-serbeti-4.jpg\" alt=\"\" title=\"\"><\/strong><\/h3>\n<h3><strong>G&Uuml;L VE GEL\u0130NC\u0130K \u0130LE \u015eERBET TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>6-7 adet kokulu g&uuml;l<\/li>\n<li><strong>15-20 adet gelincik<\/strong><\/li>\n<li>1 adet limonun suyu<\/li>\n<li><strong>1 par&ccedil;a limon tuzu&nbsp;<\/strong><\/li>\n<li>1 litre su<\/li>\n<li><strong>Toz \u015feker<\/strong><\/li>\n<\/ul>\n<p><strong>Tarifi<\/strong><\/p>\n<ul>\n<li>G&uuml;l ve gelincikler topland\u0131ktan sonra, g&uuml;llerin dibindeki beyaz, gelinciklerin ise siyah k\u0131s\u0131mlar\u0131 makasla kesilip at\u0131l\u0131r.<\/li>\n<li><strong>Bir tencereye su koyup g&uuml;l ve gelincik yapraklar\u0131n\u0131 bu suda bekletin, yapraklar zedelenmeden y\u0131kan\u0131r.<\/strong><\/li>\n<li>Yapraklar\u0131n suyunu s&uuml;z&uuml;p a\u011fz\u0131na kadar su dolu kavanozun i&ccedil;ine konulur.<\/li>\n<li><strong>Limon suyu ve limon tuzu da i&ccedil;ine eklenip, kavanozun kapa\u011f\u0131 kapat\u0131l\u0131r.<\/strong><\/li>\n<li>G&uuml;ne\u015f g&ouml;ren bir yerde yapraklar\u0131n rengi beyazla\u015f\u0131p, kokusu ve aromas\u0131 suya ge&ccedil;ene kadar bir hafta bekletilir.<\/li>\n<li><strong>1 hafta ge&ccedil;tikten sonra yapraklar s&uuml;z&uuml;l&uuml;p, diledi\u011finiz oranda toz \u015feker eklenip, \u015feker eriyene kadar g&uuml;zelce kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/strong><\/li>\n<li>\u0130stenirse buz eklenerek servis edilir.<\/li>\n<\/ul>\n<p>#vd-454#<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gelincik \u00e7i\u00e7e\u011fi, Nisan-A\u011fustos aylar\u0131nda \u00e7i\u00e7ek a\u00e7an, g\u00f6r\u00fcnt\u00fcs\u00fc g\u00fczel, bakt\u0131k\u00e7a i\u00e7imizi a\u00e7an bir \u00e7i\u00e7ek. Gelincik \u00e7i\u00e7e\u011fi her yerde yeti\u015febiliyor. Hatta evimizin bah\u00e7esinde bile gelincik \u00e7i\u00e7e\u011finin a\u00e7t\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcrsek \u015fa\u015f\u0131rmayal\u0131m. Gelincik \u00e7i\u00e7eklerini toplay\u0131p onlardan \u015ferbet yapabiliriz. Peki gelincik \u015ferbeti nas\u0131l yap\u0131l\u0131r? Gelincik \u015ferbeti, Osmanl\u0131 saray mutfa\u011f\u0131ndan sofralar\u0131m\u0131za uzanan geleneksel bir lezzet. Hem yap\u0131m\u0131 kolay hem de &ccedil;ok sa\u011fl\u0131kl\u0131. [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":56761,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[36025,32021,7315,7311,7313],"class_list":["post-56762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi-serbet","tag-gelincik-cicegi","tag-gelincik-serbeti","tag-osmanli-serbeti","tag-serbet-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/56762"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=56762"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/56762\/revisions"}],"predecessor-version":[{"id":56763,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/56762\/revisions\/56763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/56761"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=56762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=56762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=56762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}