{"id":56951,"date":"2023-05-03T18:12:00","date_gmt":"2023-05-03T15:12:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=56951"},"modified":"2025-10-15T16:17:49","modified_gmt":"2025-10-15T13:17:49","slug":"beyaz-saca-kina-nasil-yakilir-guzellik-uzmani-sems-arslanin-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/beyaz-saca-kina-nasil-yakilir-guzellik-uzmani-sems-arslanin-tarifi\/","title":{"rendered":"Beyaz sa\u00e7a k\u0131na nas\u0131l yak\u0131l\u0131r? G\u00fczellik Uzman\u0131 \u015eems Arslan\u2019\u0131n tarifi"},"content":{"rendered":"

Sa\u00e7lardaki beyazlardan kurtulmak i\u00e7in piyasada pek \u00e7ok markada sa\u00e7 boyas\u0131 sat\u0131lmakta. Ancak sa\u00e7 boyalar\u0131 ile ilgili iddialar yenilir yutulur cinsten de\u011fil! Sa\u00e7 boyalar\u0131n\u0131n sa\u00e7lar\u0131 d\u00f6kt\u00fc\u011f\u00fc, cilt kanserini tetikledi\u011fi ve sa\u00e7lar\u0131 g\u00fc\u00e7s\u00fczle\u015ftirdi\u011fi s\u00f6yleniyor. Sa\u00e7 boyalar\u0131na sa\u011fl\u0131kl\u0131 bir alternatif olan k\u0131na ise y\u00fczy\u0131llard\u0131r kad\u0131nlar\u0131n sa\u00e7 bak\u0131m\u0131nda kulland\u0131klar\u0131 bir madde. Herhangi bir zarar\u0131n\u0131n olmas\u0131 \u015f\u00f6yle dursun sa\u00e7lar i\u00e7in \u00e7ok da sa\u011fl\u0131kl\u0131. Sa\u00e7a d\u00fczenli olarak k\u0131na yakmak sa\u00e7lardaki beyazlar\u0131 kapat\u0131yor, sa\u00e7lar\u0131 k\u00f6kten uca besliyor, parlak ve canl\u0131 g\u00f6r\u00fcnmesine yard\u0131mc\u0131 oluyor. Beyaz sa\u00e7a k\u0131na yakma y\u00f6ntemleri i\u00e7in buyurun devam edelim:<\/p>\n

G\u00dcZELL\u0130K UZMANI \u015eEMS ASLAN’DAN BEYAZ SA\u00c7A KINA YAKMA TAR\u0130F\u0130<\/h3>\n

Malzemeler<\/strong><\/p>\n

2 su barda\u011f\u0131 k\u0131na (sa\u00e7lar\u0131n\u0131z \u00e7ok uzunsa, bu \u00f6l\u00e7\u00fclerin 2 kat\u0131n\u0131 kullan\u0131n)
\n1 \u00e7ay barda\u011f\u0131 T\u00fcrk kahvesi
\n1 \u00e7ay barda\u011f\u0131 siyah \u00e7ay
\n1 \u00e7ay barda\u011f\u0131 kuru maya
\n1 \u00e7ay barda\u011f\u0131 Hibiskus \u00e7ay\u0131
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n3 su barda\u011f\u0131 su
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n2 yemek ka\u015f\u0131\u011f\u0131 limon suyu ( koyu kahve veya koyu kestane olmas\u0131 i\u00e7in)<\/p>\n

\"\"<\/p>\n

\n

Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

Zeytinya\u011f\u0131 ve k\u0131na d\u0131\u015f\u0131ndaki b\u00fct\u00fcn malzemeleri ufak bir tencerede veya b\u00fcy\u00fck bir cezvede g\u00fczelce kar\u0131\u015ft\u0131r\u0131n. Oca\u011fa al\u0131p k\u0131s\u0131k ate\u015fte kaynat\u0131n. Beyaz ince bir t\u00fclbenti bir kab\u0131n \u00fczerine ge\u00e7irip kar\u0131\u015f\u0131m\u0131 t\u00fclbentten s\u00fczerek malzemelerin suyunu \u00e7\u0131kar\u0131n. T\u00fclbente elle ya da ka\u015f\u0131kla bask\u0131 uygulay\u0131p i\u00e7erisindeki malzemelerin suyunu tamamen \u00e7\u0131kar\u0131n. Sonra bir \u00e7ay ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ekleyin. Daha sonra 2 bardak k\u0131na ilave edip iyice kar\u0131\u015ft\u0131r\u0131n. (Hakiki k\u0131na kullanmal\u0131s\u0131n\u0131z. Ger\u00e7ek k\u0131nan\u0131n rengi koyu ye\u015filimsidir. Aktarlarda bulunabilir.) Malzemeleri kar\u0131\u015ft\u0131r\u0131p karanl\u0131k bir ortamda 5-7 saat mayalanmaya b\u0131rak\u0131n. S\u00fcre doldu\u011fu zaman kullan\u0131ma haz\u0131r hale gelmi\u015f olacakt\u0131r. Boyay\u0131 sa\u00e7lar\u0131n\u0131z\u0131n diplerinden u\u00e7 k\u0131s\u0131mlar\u0131na do\u011fru uygulay\u0131n. Sa\u00e7lar\u0131n\u0131z\u0131 besleyecek, g\u00fc\u00e7lendirecek, uzamas\u0131n\u0131 h\u0131zland\u0131racak, kepe\u011fi giderecek ve sa\u00e7 derinizdeki \u00f6l\u00fc h\u00fccreleri temizleyecektir. 2 ay d\u00fczenli olarak her hafta 2 kez tekrar edin. 2 ay ge\u00e7ti\u011finde kullan\u0131m s\u0131kl\u0131\u011f\u0131n\u0131 15 g\u00fcn arayla 1 defa olacak \u015fekilde ayarlay\u0131n.<\/p>\n

Bir de her sabah-ak\u015fam yar\u0131m \u00e7ay barda\u011f\u0131 kadar dut pekmezi t\u00fcketirseniz sa\u00e7lar\u0131n\u0131za bu \u015fifal\u0131 g\u0131dayla ek besin takviyesinde bulunmu\u015f olursunuz. Koyu kahve ya da koyu kestane sa\u00e7 rengine ula\u015fmak istiyorsan\u0131z limon kullan\u0131n. \u00c7\u00fcnk\u00fc limonun koyula\u015ft\u0131rma \u00f6zelli\u011fi vard\u0131r. Haz\u0131rlanan kar\u0131\u015f\u0131ma yar\u0131m limon eklemek yeterlidir.<\/p>\n

\"\"<\/p>\n

\n

BEYAZ SA\u00c7A KINA YAKMANIN P\u00dcF NOKTALARI NELERD\u0130R?<\/h3>\n

K\u0131nay\u0131 sa\u00e7\u0131n\u0131za uygulad\u0131ktan sonra en az 4 saat bekletmelisiniz ki renk verebilsin.
\nE\u011fer k\u0131na kokusunu sevmiyorsan\u0131z birka\u00e7 damla yasemin ve lavanta gibi esansiyel ya\u011flar ekleyebilirsiniz. Hem lavanta ya\u011f\u0131 k\u0131na renginin daha koyu olmas\u0131n\u0131 sa\u011flar, kokusunu bask\u0131lar ve istedi\u011finiz sa\u00e7 rengine \u00e7abucak ula\u015ft\u0131r\u0131r.<\/p>\n

K\u0131na, sa\u00e7larda kurulu\u011fa yol a\u00e7an bir maddedir. Buna engel olmak i\u00e7in k\u0131naya zeytinya\u011f\u0131 veya hindistan cevizi ya\u011f\u0131 eklenebilir.<\/p>\n

Patl\u0131can suyu, so\u011fan kabu\u011fu suyu ve zerde\u00e7al, k\u0131nan\u0131n daha k\u0131z\u0131l olmas\u0131na yard\u0131m eder.
\nK\u0131nan\u0131z\u0131 uygulamadan 1 g\u00fcn \u00f6nce haz\u0131rlam\u0131\u015f oldu\u011funuz k\u0131na kar\u0131\u015f\u0131m\u0131ndan bile\u011finizin i\u00e7 taraf\u0131na az miktar s\u00fcr\u00fcn. Alerjik reaksiyona sebep olmazsa g\u00fcvenle kullanabilirsiniz. Sa\u00e7lar\u0131n\u0131z\u0131n zarar g\u00f6rmemesi i\u00e7in bunu ihmal etmemelisiniz.<\/p>\n

\"\"<\/p>\n

\n

BEYAZ SA\u00c7A NASIL KINA YAKILIR? 1. TAR\u0130F<\/h3>\n

Malzemeler<\/strong><\/p>\n

Yar\u0131m kilo k\u0131na
\n3 adet cevizin d\u0131\u015f kabu\u011fu (ye\u015fil olan k\u0131sm\u0131)
\n1,5 \u00e7ay ka\u015f\u0131\u011f\u0131 rast\u0131k
\n1 su barda\u011f\u0131 demlenmi\u015f siyah \u00e7ay
\n2 paket vanilya<\/p>\n

Yap\u0131l\u0131\u015f\u0131\u00a0<\/strong><\/p>\n

Tencereye 3 su barda\u011f\u0131 su koyun. Ceviz kabuklar\u0131n\u0131 at\u0131p siyah rengi suya ge\u00e7ene kadar kaynat\u0131n. Rast\u0131\u011fi yar\u0131m \u00e7ay barda\u011f\u0131ndan az suyla s\u00fcz\u00fcn. K\u0131nay\u0131 bir kaba eleyin ve ortas\u0131n\u0131 \u00e7ukur yap\u0131p vanilyay\u0131, kaynatt\u0131\u011f\u0131n\u0131z ceviz kabuklar\u0131n\u0131n suyunu, rast\u0131k ve siyah \u00e7ay\u0131 ekleyerek g\u00fczelce kar\u0131\u015ft\u0131r\u0131n. B\u00fct\u00fcn malzemelerin birbirine tamamen kar\u0131\u015fmas\u0131n\u0131 sa\u011flay\u0131n. K\u0131vam\u0131n\u0131n fazla yo\u011fun olmamas\u0131na dikkat edin. Kar\u0131\u015ft\u0131rma i\u015fleminin ard\u0131ndan oda \u0131s\u0131s\u0131nda en az 3-4 saat beklemeye b\u0131rak\u0131n.<\/p>\n

BEYAZ SA\u00c7A KINA YAKMA 1. TAR\u0130F\u0130N P\u00dcF NOKTALARI<\/h3>\n

K\u0131naya rast\u0131k ilave edilirse beyazlar\u0131n daha iyi kapanmas\u0131n\u0131 sa\u011flayacakt\u0131r. Normalde k\u0131nalar beyazlar\u0131 kapatamaz, boya gibi de\u011fildir. Bu y\u00fczden rast\u0131k eklenir.<\/p>\n

Ceviz kabuklar\u0131 kaynay\u0131nca s\u00fczge\u00e7ten ge\u00e7irmeyi ihmal etmemelidir.<\/p>\n

K\u0131vam\u0131n yo\u011funlu\u011fu fazla olduysa, biraz su katarak ayarlanabilir.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131mdan arta kalan\u0131 buzdolab\u0131 po\u015fetine aktararak dolapta saklaman\u0131z\u0131 \u00f6neririz. 2-3 g\u00fcn bekleyip bunu da sa\u00e7lar\u0131n\u0131z i\u00e7in kullanabilirsiniz.<\/p>\n

K\u0131na kar\u0131\u015f\u0131m\u0131 d\u0131\u015far\u0131da en fazla 3 g\u00fcn durabilir. Aksi takdirde k\u00fcf olu\u015fmaya ba\u015flayacakt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sa\u00e7lardaki beyazlar\u0131 kapatmak i\u00e7in kimyasal i\u00e7erikli sa\u00e7 boyalar\u0131 yerine k\u0131nay\u0131 tercih edebilirsiniz. K\u0131na do\u011fal olmas\u0131 sayesinde hem sa\u00e7\u0131 besliyor hem de sa\u00e7a zarar vermeden sa\u00e7lardaki beyazlar\u0131 gideriyor. \u0130\u015fte G\u00fczellik Uzman\u0131 \u015eems Arslan’dan beyaz sa\u00e7a k\u0131na yakma y\u00f6ntemi:<\/p>\n","protected":false},"author":30,"featured_media":249394,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[166],"tags":[221,43441,37172,2832,33428],"class_list":["post-56951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sac-bakimi-sac-uzatma","tag-beyaz-sac","tag-dogal-boya","tag-kina","tag-sac-bakimi","tag-sems-arslan"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/56951"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=56951"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/56951\/revisions"}],"predecessor-version":[{"id":249395,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/56951\/revisions\/249395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/249394"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=56951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=56951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=56951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}