{"id":58643,"date":"2023-06-22T14:39:29","date_gmt":"2023-06-22T11:39:29","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=58643"},"modified":"2024-09-16T18:27:44","modified_gmt":"2024-09-16T15:27:44","slug":"baharatlarin-gucu-kavurma-etinin-lezzetini-ikiye-katliyormus-birer-fiske-yeterli","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/baharatlarin-gucu-kavurma-etinin-lezzetini-ikiye-katliyormus-birer-fiske-yeterli\/","title":{"rendered":"Baharatlar\u0131n g\u00fcc\u00fc: Kavurma etinin lezzetini ikiye katl\u0131yormu\u015f\u2026 Birer fiske yeterli"},"content":{"rendered":"

Kurban Bayram\u0131\u2019nda sofralar\u0131n vazge\u00e7ilmezi, lezzetiyle damaklarda iz b\u0131rakan kavurma tarifini bir de b\u00f6yle deneyin! Bu baharatlar kavurman\u0131n lezzetini ikiye katl\u0131yormu\u015f\u2026<\/p>\n

Kavurma tarifi, Türk mutfa\u011f\u0131n\u0131n en özel lezzetlerinden bir tanesi. Kavurma etine lezzet katan baharatlar herkesin damak zevkine göre de\u011fi\u015fir. Ancak genel olarak kullan\u0131lan baharatlar aras\u0131nda tuz, karabiber, kimyon, k\u0131rm\u0131z\u0131 toz biber, kekik ve sar\u0131msak yer al\u0131yor. Kavurmay\u0131 pi\u015firmeden önce bu baharatlarla marine etmek etin suyunu çekmesine ve aroma katmas\u0131na yard\u0131mc\u0131 olarak etin lezzetini ikiye katlar.<\/p>\n

Özellikle Kurban Bayram\u0131’nda s\u0131k tüketilen kavurma tarifini püf noktalar\u0131yla birlikte haberimizde derledik. \u0130\u015fte ad\u0131m ad\u0131m kavurma tarifi…<\/strong><\/p>\n

KAVURMA TAR\u0130F\u0130<\/strong><\/h3>\n

Kevserinmutfa\u011f\u0131.com’da yer alan tarife göre kavurma tarifi için gerekli malzemeler:<\/strong><\/p>\n

    \n
  • 500 gram ya\u011fs\u0131z ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f dana eti<\/li>\n
  • 1 adet so\u011fan<\/li>\n
  • 2 di\u015f sar\u0131msak<\/li>\n
  • 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n
  • 4 su barda\u011f\u0131 s\u0131cak su<\/li>\n
  • Tuz<\/li>\n
  • Karabiber<\/li>\n<\/ul>\n

    KAVURMA NASIL YAPILIR?<\/strong><\/h3>\n

    Etleri düdüklü tencereye al\u0131p harl\u0131 ate\u015fte suyunu sal\u0131p çekene kadar pi\u015firin.<\/p>\n

    Dörde böldü\u011fünüz so\u011fan\u0131, sar\u0131msaklar\u0131 ve suyu ekleyip kapa\u011f\u0131n\u0131 kapat\u0131n.<\/p>\n

    Buhar ç\u0131k\u0131\u015f\u0131 sa\u011fland\u0131ktan sonra k\u0131s\u0131k ate\u015fte 50 dakika pi\u015firin.<\/p>\n

    Kapa\u011f\u0131n\u0131 açt\u0131\u011f\u0131n\u0131zda suyu varsa harl\u0131 ate\u015fte suyunu çekene kadar kaynat\u0131n.<\/p>\n

    Ayr\u0131 bir tencerede tereya\u011f\u0131n\u0131 k\u0131zd\u0131r\u0131n.<\/p>\n

    Suyunu çeken etleri (sar\u0131msak ve so\u011fanlar\u0131 at\u0131n) tereya\u011fa ekleyin.<\/p>\n

    Damak zevkinize göre tuz ve karabiber ekleyip 5 dakika orta hararetli ate\u015fte sürekli kar\u0131\u015ft\u0131rarak kavurun.<\/p>\n

    \"\"<\/p>\n

    KAVURMA TAR\u0130F\u0130 PÜF NOKTALARI NELERD\u0130R?<\/strong><\/h3>\n

    Lezzetli lokum gibi kavurma tarifi için püf noktalar \u015föyle:<\/strong><\/p>\n

      \n
    • Eti k\u0131s\u0131k ate\u015fte a\u011f\u0131r a\u011f\u0131r pi\u015firin.<\/li>\n
    • Etlerin yumu\u015fac\u0131k lokum k\u0131vam\u0131nda olmas\u0131n\u0131 istiyorsan\u0131z, etler suyunu sald\u0131ktan sonra alt\u0131n\u0131 en k\u0131s\u0131\u011fa getirerek a\u011f\u0131r a\u011f\u0131r pi\u015fmesine izin verin.<\/li>\n
    • Lezzetli bir et yemek için kavrulma a\u015famas\u0131nda ortaya ç\u0131kan köpükleri mutlaka temizlemelisiniz.<\/li>\n<\/ul>\n

      BU V\u0130DEO DA \u0130LG\u0130N\u0130Z\u0130 ÇEKEB\u0130L\u0130R..<\/strong><\/p>\n

      #vd-486#<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Kurban Bayram\u0131\u2019nda sofralar\u0131n vazge\u00e7ilmezi, lezzetiyle damaklarda iz b\u0131rakan kavurma tarifini bir de b\u00f6yle deneyin! Bu baharatlar kavurman\u0131n lezzetini ikiye katl\u0131yormu\u015f\u2026 Kavurma tarifi, Türk mutfa\u011f\u0131n\u0131n en özel lezzetlerinden bir tanesi. Kavurma etine lezzet katan baharatlar herkesin damak zevkine göre de\u011fi\u015fir. Ancak genel olarak kullan\u0131lan baharatlar aras\u0131nda tuz, karabiber, kimyon, k\u0131rm\u0131z\u0131 toz biber, kekik ve sar\u0131msak yer […]<\/p>\n","protected":false},"author":8,"featured_media":58642,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[44167,23055,1621,44166,22657,11536],"class_list":["post-58643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-baharatli-tarifler","tag-et-yemegi","tag-kavurma","tag-kavurma-tarifi","tag-kurban-bayrami","tag-turk-mutfagi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/58643"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=58643"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/58643\/revisions"}],"predecessor-version":[{"id":58644,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/58643\/revisions\/58644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/58642"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=58643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=58643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=58643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}