{"id":59597,"date":"2023-07-26T17:19:13","date_gmt":"2023-07-26T14:19:13","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=59597"},"modified":"2024-09-16T19:02:33","modified_gmt":"2024-09-16T16:02:33","slug":"soguk-cayi-bir-de-boyle-deneyin-hibiskuslu-seftalili-cilekli-buzlu-cay-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/soguk-cayi-bir-de-boyle-deneyin-hibiskuslu-seftalili-cilekli-buzlu-cay-tarifi\/","title":{"rendered":"So\u011fuk \u00e7ay\u0131 bir de b\u00f6yle deneyin! Hibiskuslu, \u015feftalili, \u00e7ilekli buzlu \u00e7ay tarifi"},"content":{"rendered":"<p>Yaz\u0131n kavurucu s\u0131caklar\u0131na kar\u015f\u0131 en ferahlat\u0131c\u0131 silahlardan biri buzlu \u00e7aylar. Peki, evde so\u011fuk \u00e7ay nas\u0131l yap\u0131l\u0131r? Meyveli buzlu \u00e7ay nas\u0131l yap\u0131l\u0131r? Detaylar haberimizde\u2026<\/p>\n<p>Evdeki farkl\u0131 meyvelerle haz\u0131rlayabilece\u011finiz buzlu &ccedil;ay tariflerini sizler i&ccedil;in derledik. Serinletici olduklar\u0131 kadar i&ccedil;erikleri de bitki &ccedil;aylar\u0131n\u0131n iyile\u015ftirici g&uuml;c&uuml;ne sahip. Hem sa\u011fl\u0131kl\u0131 hem de lezzetli olan so\u011fuk &ccedil;aylar serinlemek isteyenler i&ccedil;in harika bir alternatif sunuyor. \u0130\u015fte, evde &ccedil;e\u015fitli meyvelerle haz\u0131rlayabilece\u011finiz 5 farkl\u0131 buzlu &ccedil;ay tarifi:<\/p>\n<h3><strong>H\u0130B\u0130SKUSLU BUZLU &Ccedil;AY TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Gerekli malzemeler:<\/strong><\/p>\n<ul>\n<li>7 su barda\u011f\u0131 su<\/li>\n<li>6 adet po\u015fet hibiskus &ccedil;ay\u0131<\/li>\n<li>4 tatl\u0131 ka\u015f\u0131\u011f\u0131 esmer \u015feker ya da bal<\/li>\n<li>&Ccedil;ilek<\/li>\n<li>Yaban mersini<\/li>\n<li>Buz<\/li>\n<li>Nane (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n<p><strong>Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<p>Kaynar suyun i&ccedil;erisine po\u015fet &ccedil;aylar\u0131 al\u0131n ve 5 dakika demlendirin.<\/p>\n<p>Esmer \u015feker ya da bal ile hibiskus &ccedil;ay\u0131n\u0131 tatland\u0131r\u0131n.<\/p>\n<p>1\/4&rsquo;&uuml; buz dolu s&uuml;rahiye temizlenmi\u015f &ccedil;ilek, yaban mersini ve demledi\u011finiz &ccedil;ay\u0131 ekleyin.<\/p>\n<p>Kar\u0131\u015f\u0131m\u0131 buzdolab\u0131nda so\u011fumaya b\u0131rak\u0131n.<\/p>\n<p>Bol buz ile servis edebilir, dilerseniz nane de ekleyebilirsiniz..<\/p>\n<h3><strong>&Ccedil;\u0130LEKL\u0130 BUZLU &Ccedil;AY TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Gerekli malzemeler:<\/strong><\/p>\n<ul>\n<li>1,5 su barda\u011f\u0131 y\u0131kan\u0131p do\u011franm\u0131\u015f &ccedil;ilek<\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>1 su barda\u011f\u0131 su<\/li>\n<li>Yar\u0131m limon suyu<\/li>\n<li>1,5 lt su<\/li>\n<li>2-3 yemek ka\u015f\u0131\u011f\u0131 &ccedil;ay<\/li>\n<\/ul>\n<p><strong>Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<p>&Ccedil;ilek \u015furubu i&ccedil;in; sos tenceresine &ccedil;ilekleri, \u015fekeri ve suyu koyun.<\/p>\n<p>&Ccedil;ilekler yumu\u015fayana kadar orta ate\u015fte pi\u015firin.<\/p>\n<p>Ocaktan ald\u0131ktan sonra s&uuml;zgece koyup s&uuml;z&uuml;n ve buzdolab\u0131nda dinlendirin. (&Ccedil;ilekleri bast\u0131r\u0131p ezmeyin. &Ccedil;ilekli buzlu &ccedil;ay\u0131n\u0131z berrak olmaz.)<\/p>\n<p>Di\u011fer tarafta &ccedil;ay\u0131 demlemek &uuml;zere kaynar suyu bir kaba koyun &uuml;st&uuml;ne &ccedil;ay\u0131 ekleyin, 15 dakika demlenince s&uuml;z&uuml;n.<\/p>\n<p>Haz\u0131rlad\u0131\u011f\u0131n\u0131z &ccedil;ay\u0131n i&ccedil;ine limon suyunu da ekleyin.<\/p>\n<p>&Ccedil;ay\u0131 buzdolab\u0131na kald\u0131r\u0131p iyice so\u011futun.<\/p>\n<p>\u0130&ccedil;ece\u011finiz zaman barda\u011fa buz koyun, &uuml;zerine barda\u011f\u0131n yar\u0131s\u0131na kadar &ccedil;ay ekleyip &uuml;st&uuml;ne &ccedil;ilek \u015furubunu ilave edin ve kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>&Ccedil;ilek tad\u0131 daha bask\u0131n olsun isterseniz biraz daha ekleyebilirsiniz, tamamen damak tad\u0131n\u0131za kalm\u0131\u015f&hellip; Afiyet olsun.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-07\/26\/4-1690381331.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>BUZLU ELMALI NANEL\u0130 YE\u015e\u0130L &Ccedil;AY<\/strong><\/h3>\n<p><strong>Gerekli malzemeler:<\/strong><\/p>\n<ul>\n<li>1 litre su<\/li>\n<li>25 adet karanfil<\/li>\n<li>1\/2 &ccedil;ubuk tar&ccedil;\u0131n<\/li>\n<li>3 &ccedil;orba ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<li>2 adet elma<\/li>\n<li>3 po\u015fet tar&ccedil;\u0131n karanfilli ye\u015fil &ccedil;ay<\/li>\n<\/ul>\n<p><strong>Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<p>1 litre suyun i&ccedil;erisinde meyveleri kaynat\u0131n.<\/p>\n<p>K\u0131sa bir s&uuml;re beklettikten sonra tar&ccedil;\u0131n, karanfil ve ye\u015fil&ccedil;ay ekleyip 5 dakika daha bekletin.<\/p>\n<p>Ard\u0131ndan kar\u0131\u015f\u0131m\u0131 s&uuml;z&uuml;n ve buzdolab\u0131nda so\u011fumas\u0131n\u0131 bekleyin. Afiyet olsun..<\/p>\n<h3><strong>L\u0130MONLU YE\u015e\u0130L &Ccedil;AY TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Gerekli malzemeler:<\/strong><\/p>\n<ul>\n<li>7-8 adet po\u015fet ye\u015fil &ccedil;ay<\/li>\n<li>1 orta boy limon<\/li>\n<li>8 su barda\u011f\u0131 kaynar su<\/li>\n<li>1 par&ccedil;a k&ouml;k zencefil<\/li>\n<li>Buz<\/li>\n<\/ul>\n<p><strong>Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<p>Kaynar suyun i&ccedil;erisine po\u015fet &ccedil;aylar\u0131 at\u0131n.<\/p>\n<p>&Uuml;zerine limon kabu\u011funu ekleyin.<\/p>\n<p>8-10 dakika demlendirdikten sonra po\u015fet &ccedil;aylar\u0131 ve limon kabuklar\u0131n\u0131 suyun i&ccedil;inden alabilirsiniz.<\/p>\n<p>K&ouml;k zencefili ince ince do\u011fray\u0131p buz dolu s&uuml;rahinin i&ccedil;ine koyun.<\/p>\n<p>Son olarak &uuml;zerine limon dilimlerini at\u0131p buzdolab\u0131nda so\u011fumaya b\u0131rak\u0131n.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-07\/26\/6-1690381227.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>\u015eEFTAL\u0130L\u0130 BUZLU &Ccedil;AY TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Gerekli malzemeler:<\/strong><\/p>\n<ul>\n<li>2 adet \u015feftali<\/li>\n<li>4 adet siyah &ccedil;ay po\u015feti<\/li>\n<li>4 su barda\u011f\u0131 su<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>Buz<\/li>\n<\/ul>\n<p><strong>Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<p>\u015eeftalilerin kabuklar\u0131n\u0131 soyun ve &ccedil;ekirdeklerini &ccedil;\u0131kar\u0131n ve k&uuml;p \u015feklinde do\u011fray\u0131n.<\/p>\n<p>Tencerede kaynam\u0131\u015f suyun i&ccedil;ine siyah &ccedil;ay po\u015fetlerini ekleyip 5 dakika demlendirin.<\/p>\n<p>Demlenen &ccedil;ay\u0131 ocaktan al\u0131n ve so\u011fumas\u0131 i&ccedil;in bir kenara b\u0131rak\u0131n.<\/p>\n<p>So\u011fuyan &ccedil;ay\u0131 ve \u015feftaliyi ba\u015fka bir kaba aktar\u0131n ve buzdolab\u0131nda iyice so\u011fumas\u0131 i&ccedil;in yakla\u015f\u0131k 1 saat bekletin.<\/p>\n<p>Servis edece\u011finiz bardaklar\u0131n i&ccedil;ine \u015feftali dilimleri ve buz ekleyin.<\/p>\n<p>\u0130ste\u011fe ba\u011fl\u0131 olarak her barda\u011fa biraz bal ekleyerek tatland\u0131rabilirsiniz<\/p>\n<p>\u015eeftali kar\u0131\u015f\u0131m\u0131n\u0131 g&uuml;zelce kar\u0131\u015ft\u0131rd\u0131ktan sonra bardaklara d&ouml;kebilirsin. Afiyet olsun..<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yaz\u0131n kavurucu s\u0131caklar\u0131na kar\u015f\u0131 en ferahlat\u0131c\u0131 silahlardan biri buzlu \u00e7aylar. Peki, evde so\u011fuk \u00e7ay nas\u0131l yap\u0131l\u0131r? Meyveli buzlu \u00e7ay nas\u0131l yap\u0131l\u0131r? Detaylar haberimizde\u2026 Evdeki farkl\u0131 meyvelerle haz\u0131rlayabilece\u011finiz buzlu &ccedil;ay tariflerini sizler i&ccedil;in derledik. Serinletici olduklar\u0131 kadar i&ccedil;erikleri de bitki &ccedil;aylar\u0131n\u0131n iyile\u015ftirici g&uuml;c&uuml;ne sahip. Hem sa\u011fl\u0131kl\u0131 hem de lezzetli olan so\u011fuk &ccedil;aylar serinlemek isteyenler i&ccedil;in harika [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":59596,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[60037,60036,44386,44619,60035,40797],"class_list":["post-59597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-evde-cay-yapimi","tag-meyveli-buzlu-cay","tag-serinletici-icecek","tag-soguk-cay-buzlu-cay-tarifi-meyveli-cay-ev-yapimi-cay-yaz-icecekleri","tag-soguk-cay-tarifleri","tag-yaz-icecekleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/59597"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=59597"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/59597\/revisions"}],"predecessor-version":[{"id":59598,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/59597\/revisions\/59598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/59596"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=59597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=59597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=59597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}