{"id":60277,"date":"2023-08-17T17:03:09","date_gmt":"2023-08-17T14:03:09","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=60277"},"modified":"2024-09-16T19:29:14","modified_gmt":"2024-09-16T16:29:14","slug":"disaridan-siparis-etmeye-son-verdiren-tarif-evde-lahmacun-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/disaridan-siparis-etmeye-son-verdiren-tarif-evde-lahmacun-nasil-yapilir\/","title":{"rendered":"D\u0131\u015far\u0131dan sipari\u015f etmeye son verdiren tarif! Evde lahmacun nas\u0131l yap\u0131l\u0131r?"},"content":{"rendered":"<p>Online al\u0131\u015fveri\u015f sitelerin verilerine g\u00f6re birka\u00e7 y\u0131ld\u0131r en \u00e7ok sipari\u015f edilen yiyecekler aras\u0131nda Lahmacun da bulunuyor. Peki \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r tam k\u0131vam\u0131nda lahmacun nas\u0131l yap\u0131l\u0131r? Evde kolay lahmacun tarifi i\u00e7in yaz\u0131m\u0131z\u0131n devam\u0131n\u0131 okuyabilirsiniz.<\/p>\n<p>Yemek al\u0131\u015fveri\u015fi yap\u0131lan platformlardaki verilere g&ouml;re T&uuml;rkiye&#8217;de her sene en &ccedil;ok tercih edilen yemekler aras\u0131nda lahmacun, tavuk d&ouml;ner, Adana kebap d&uuml;r&uuml;m ve mercimek &ccedil;orbas\u0131 yer al\u0131yor. Peki her kesimden insan\u0131n severek t&uuml;ketti\u011fi lahmacunu evde kolayl\u0131kla yapabilece\u011finizi biliyor muydunuz? \u0130\u015fte evde kolayl\u0131kla yapabilece\u011finiz farkl\u0131 i&ccedil; malzemelerle lahmacun tarifleri!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/icdn.tgrthaber.com.tr\/images\/haberler\/22-03\/15\/evde-lahmacun-nasil-yapilir.jpg\" alt=\"Evde kolay lahmacun yapmak i&ccedil;in sa&ccedil; tercih etmeniz hamurunuzun daha orant\u0131l\u0131 pi\u015fmesini sa\u011flar. \" width=\"800\" height=\"363\" title=\"\"><\/p>\n<h3><strong>LAHMACUN TAR\u0130F\u0130 \u0130&Ccedil;\u0130N GEREKL\u0130 MALZEMELER<\/strong><\/h3>\n<div>\u0130&ccedil; harc\u0131 i&ccedil;in:<\/p>\n<ul class=\"Ingredients_ingredientList__DhBO1\">\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">2 adet <span class=\"fw-normal\">k\u0131rm\u0131z\u0131 biber<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">3 adet <span class=\"fw-normal\">ye\u015fil biber<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">2 adet orta boy <span class=\"fw-normal\">so\u011fan<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">1 demet <span class=\"fw-normal\">maydanoz<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">2 adet <span class=\"fw-normal\">domates<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">1 yemek ka\u015f\u0131\u011f\u0131 <span class=\"fw-normal\">domates sal&ccedil;as\u0131<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">1 yemek ka\u015f\u0131\u011f\u0131 <span class=\"fw-normal\">biber sal&ccedil;as\u0131<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">1\/2 &ccedil;ay ka\u015f\u0131\u011f\u0131 <span class=\"fw-normal\">pul biber<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">1 &ccedil;ay ka\u015f\u0131\u011f\u0131 t<span class=\"fw-normal\">oz k\u0131rm\u0131z\u0131 biber<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">1 &ccedil;ay ka\u015f\u0131\u011f\u0131 <span class=\"fw-normal\">tuz<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">1 &ccedil;ay barda\u011f\u0131 <span class=\"fw-normal\">s\u0131v\u0131 ya\u011f<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">1\/4 &ccedil;ay barda\u011f\u0131 <span class=\"fw-normal\">su<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">500 gram <span class=\"fw-normal\">ya\u011fl\u0131 dana k\u0131yma<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div>Hamuru i&ccedil;in:<\/p>\n<ul class=\"Ingredients_ingredientList__DhBO1\">\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">5 su barda\u011f\u0131 <span class=\"fw-normal\">un<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">2 su barda\u011f\u0131 <span class=\"fw-normal\">su<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">1 tatl\u0131 ka\u015f\u0131\u011f\u0131 <span class=\"fw-normal\">tuz<\/span><\/div>\n<\/li>\n<li>\n<div class=\"Ingredients_ingredient__fQvER\">1 &ccedil;ay ka\u015f\u0131\u011f\u0131 <span class=\"fw-normal\">toz \u015feker<\/span><\/div>\n<\/li>\n<\/ul>\n<h3><strong><span class=\"fw-normal\">LAHMACUNUN HAZIRLANI\u015eI<\/span><\/strong><\/h3>\n<ul>\n<li style=\"text-align: left;\">So\u011fan\u0131 ince ince do\u011fray\u0131n. Ye\u015fil biberleri de k&uuml;&ccedil;&uuml;k k&uuml;&ccedil;&uuml;k do\u011fray\u0131n. Sar\u0131msaklar\u0131 ezerek rendeleyin veya ince do\u011fray\u0131n. Maydanozu ince ince k\u0131y\u0131n.<\/li>\n<li>Geni\u015f bir tavada ya\u011f\u0131 \u0131s\u0131t\u0131n. \u0130&ccedil;ine do\u011franm\u0131\u015f so\u011fan\u0131 ekleyip pembele\u015fene kadar kavurun.<\/li>\n<li>So\u011fanlar pembele\u015fince k\u0131ymay\u0131 ekleyin. K\u0131ymay\u0131 kavururken tahta bir ka\u015f\u0131k yard\u0131m\u0131yla kar\u0131\u015ft\u0131rarak k\u0131ymay\u0131 k&uuml;&ccedil;&uuml;k par&ccedil;alara ay\u0131r\u0131n. K\u0131yma suyunu sal\u0131p &ccedil;ekene kadar kavurmaya devam edin.<\/li>\n<li>Kavrulan k\u0131ymaya do\u011franm\u0131\u015f ye\u015fil biberleri ekleyin. Ard\u0131ndan rendelenmi\u015f sar\u0131msaklar\u0131 da ilave edin. Birka&ccedil; dakika daha kavurarak biberlerin ve sar\u0131msaklar\u0131n aromalar\u0131n\u0131n a&ccedil;\u0131\u011fa &ccedil;\u0131kmas\u0131n\u0131 sa\u011flay\u0131n.<\/li>\n<li style=\"text-align: left;\">Domates sal&ccedil;as\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. Pul biber, tuz ve karabiberi de ekleyerek harc\u0131 tatland\u0131r\u0131n. \u0130ste\u011fe ba\u011fl\u0131 olarak baharat seviyesini ayarlayabilirsiniz.<\/li>\n<li style=\"text-align: left;\">Harc\u0131n\u0131z\u0131 hamuru haz\u0131rlayana kadar dinlenmeye b\u0131rak\u0131n<\/li>\n<\/ul>\n<p>Hamurunun haz\u0131rlan\u0131\u015f\u0131:<\/p>\n<ul>\n<li>Unu geni\u015f bir kaba al\u0131n. Orta k\u0131sm\u0131n\u0131 havuz \u015feklinde a&ccedil;\u0131n.<\/li>\n<li>Kuru mayay\u0131 \u0131l\u0131k suyla kar\u0131\u015ft\u0131r\u0131p eritin. Toz \u015feker de ekleyip kar\u0131\u015ft\u0131r\u0131n. Maya kar\u0131\u015f\u0131m\u0131n\u0131 unun ortas\u0131na d&ouml;k&uuml;n.<\/li>\n<li>Maya kar\u0131\u015f\u0131m\u0131n\u0131n &uuml;zerine tuz ve s\u0131v\u0131 ya\u011f\u0131 ekleyin.<\/li>\n<li>Kar\u0131\u015f\u0131m\u0131 yo\u011furmaya ba\u015flay\u0131n. Hamur ele yap\u0131\u015fmayacak bir k\u0131vama gelene kadar un ekleyebilirsiniz. Yo\u011fururken unu azar azar eklemek daha iyi sonu&ccedil; verir.<\/li>\n<li>Hamuru yo\u011furduktan sonra &uuml;zerini nemli bir bezle &ouml;rt&uuml;n ve s\u0131cak bir ortamda yakla\u015f\u0131k 1 saat kadar mayalanmaya b\u0131rak\u0131n.<\/li>\n<li>Mayalanan hamuru tekrar hafif&ccedil;e yo\u011furun. E\u015fit b&uuml;y&uuml;kl&uuml;kte bezelere ay\u0131r\u0131n. Genellikle 6-8 par&ccedil;a olabilir, ancak istedi\u011finiz boyutlarda ay\u0131rabilirsiniz.<\/li>\n<li>Hamur par&ccedil;alar\u0131n\u0131 avu&ccedil; i&ccedil;inde yuvarlayarak top \u015fekli verin. Ard\u0131ndan hafif&ccedil;e unlanm\u0131\u015f bir y&uuml;zeyde merdane yard\u0131m\u0131yla a&ccedil;maya ba\u015flay\u0131n. Hamuru &ccedil;ok ince a&ccedil;mamaya &ouml;zen g&ouml;sterin, &ccedil;&uuml;nk&uuml; lahmacunun lezzeti kal\u0131nca hamurdan da gelir.<\/li>\n<li>A&ccedil;t\u0131\u011f\u0131n\u0131z hamuru tepsiye veya saca al\u0131n. &Uuml;zerine lahmacun harc\u0131n\u0131 s&uuml;r&uuml;n. Harc\u0131 ince ve e\u015fit \u015fekilde yaymaya dikkat edin.<\/li>\n<li>Lahmacunu 200-220&deg;C &ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda veya sacda pi\u015firin (Bu i\u015flem i&ccedil;in geni\u015f bir pilav tenceresi veya bir tava kullanabilirsiniz). Lahmacunlar alt\u0131n rengini alana ve kenarlar\u0131 hafif&ccedil;e k\u0131zarana kadar pi\u015firin. F\u0131r\u0131n s&uuml;resi genellikle 8-10 dakika aras\u0131nda de\u011fi\u015febilir.<\/li>\n<li>Lahmacunlar\u0131 f\u0131r\u0131ndan veya sactan al\u0131p s\u0131cak servis yap\u0131n. &Uuml;zerine limon s\u0131karak ve ye\u015fillikler ekleyerek servis edebilirsiniz.<\/li>\n<\/ul>\n<h3><strong>PATLICANLI LAHMACUN TAR\u0130F\u0130<\/strong><\/h3>\n<p><a href=\"https:\/\/www.mavikadin.com\/patlicandaki-vitaminler-nelerdir-patlicanin-sagliga-yararlari\" target=\"_blank\" rel=\"noopener\">Patl\u0131can <\/a>bir&ccedil;ok yemekte kullan\u0131lan olduk&ccedil;a sevilen bir lezzettir. Lahmacun i&ccedil;erisinde patl\u0131can kullanmak istiyorsan\u0131z yapman\u0131z gereken birka&ccedil; ad\u0131m bulunuyor:<\/p>\n<ul>\n<li dir=\"ltr\">Patl\u0131canlar\u0131 alacal\u0131 bir \u015fekilde soyup k&uuml;&ccedil;&uuml;k k&uuml;p \u015feklinde do\u011fray\u0131n. Ard\u0131ndan tuzlu suya koyup yakla\u015f\u0131k 15-20 dakika bekletin. Bu i\u015flem patl\u0131canlar\u0131n ac\u0131s\u0131n\u0131 alacak ve fazla suyunun &ccedil;\u0131kmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/li>\n<li dir=\"ltr\">Patl\u0131canlar\u0131 s&uuml;z&uuml;p kurulay\u0131n. Daha sonra bir tavada s\u0131v\u0131 ya\u011fda k\u0131zart\u0131n veya f\u0131r\u0131nlay\u0131n. Hafif&ccedil;e alt\u0131n rengini alana kadar pi\u015firin. K\u0131zartma y&ouml;ntemi daha yo\u011fun bir lezzet verirken, f\u0131r\u0131n y&ouml;ntemi daha hafif bir sonu&ccedil; sa\u011flar.<\/li>\n<\/ul>\n<p>Bu i\u015flemlemi i&ccedil; malzemesini haz\u0131rlarken ilk ba\u015fta yapman\u0131z gerekti\u011fini ve k\u0131yma kavurma a\u015famas\u0131ndan sonra patl\u0131canlar\u0131 eklmeniz gerekti\u011fini unutmay\u0131n. Afiyet olsun. E\u011fer diyetteyseniz veya kalorisinin daha az oldu\u011fu bir tarif ar\u0131yorsan\u0131z <a href=\"https:\/\/www.mavikadin.com\/lahmacun-kilo-yapar-mi-lahmacun-ve-findik-lahmacun-kalorisi-diyet-lahmacun-tarifi\" target=\"_blank\" rel=\"noopener\">diyet lahmacun tarifi<\/a>ni okuyabilirsiniz.&nbsp;<\/p>\n<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Online al\u0131\u015fveri\u015f sitelerin verilerine g\u00f6re birka\u00e7 y\u0131ld\u0131r en \u00e7ok sipari\u015f edilen yiyecekler aras\u0131nda Lahmacun da bulunuyor. Peki \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r tam k\u0131vam\u0131nda lahmacun nas\u0131l yap\u0131l\u0131r? Evde kolay lahmacun tarifi i\u00e7in yaz\u0131m\u0131z\u0131n devam\u0131n\u0131 okuyabilirsiniz. Yemek al\u0131\u015fveri\u015fi yap\u0131lan platformlardaki verilere g&ouml;re T&uuml;rkiye&#8217;de her sene en &ccedil;ok tercih edilen yemekler aras\u0131nda lahmacun, tavuk d&ouml;ner, Adana kebap d&uuml;r&uuml;m ve mercimek [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":60276,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[44955,44957,2438,44956,18482],"class_list":["post-60277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-evde-lahmacun","tag-kolay-lahmacun","tag-lahmacun","tag-lahmacun-nasil-yapilir","tag-lahmacun-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60277"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=60277"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60277\/revisions"}],"predecessor-version":[{"id":60278,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60277\/revisions\/60278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/60276"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=60277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=60277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=60277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}