{"id":60397,"date":"2023-08-20T03:25:43","date_gmt":"2023-08-20T00:25:43","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=60397"},"modified":"2024-09-16T19:33:47","modified_gmt":"2024-09-16T16:33:47","slug":"balkanlarin-efsane-lezzeti-kaymacina-tatlisi-nasil-yapilir-puf-noktalari-nelerdir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/balkanlarin-efsane-lezzeti-kaymacina-tatlisi-nasil-yapilir-puf-noktalari-nelerdir\/","title":{"rendered":"Balkanlar\u0131n efsane lezzeti Kayma\u00e7ina tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r, p\u00fcf noktalar\u0131 nelerdir?"},"content":{"rendered":"<p>Kayma\u00e7ina, hafif, lezzetli ve yap\u0131m\u0131 kolay bir Balkan tatl\u0131s\u0131. Makedonya, Bosna Hersek gibi eski ata topra\u011f\u0131 olan \u00fclkelerden Anadolu\u2019ya gelmi\u015f, \u00fclkemizde de \u00e7ok sevilmi\u015f bir lezzet. Peki Kayma\u00e7ina (\u00dcsk\u00fcp tatl\u0131s\u0131) nas\u0131l yap\u0131l\u0131r? Kayma\u00e7ina yapman\u0131n p\u00fcf noktalar\u0131 nelerdir?<\/p>\n<p>Kayma&ccedil;ina tad\u0131 krem karamele &ccedil;ok benzeyen, temel maddesi yumurta, s&uuml;t ve \u015feker olan, &ouml;zellikle &Uuml;sk&uuml;p&rsquo;le Rumeli&rsquo;de s\u0131kl\u0131kla yap\u0131lan bir tatl\u0131 &ccedil;e\u015fidi. Balkan g&ouml;&ccedil;menlerinin &uuml;lkemize gelmesiyle beraber &ouml;zellikle muhacirlerin yerle\u015fti\u011fi \u015fehir ve il&ccedil;elerdeki baz\u0131 pastane ve kafelerde de yap\u0131lmaya ba\u015fland\u0131. Bu tatl\u0131 hem ya\u011fs\u0131z hem de unsuz, bol yumurta i&ccedil;eri\u011fiyle tam bir protein deposu. \u0130\u015fte &Uuml;sk&uuml;p tatl\u0131s\u0131 olarak da bilinen Kayma&ccedil;ina tarifi:<\/p>\n<h3><strong>KAYMA&Ccedil;\u0130NA NASIL YAPILIR?<\/strong><\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>5 adet orta boy yumurta<\/li>\n<li><strong>1 litre <a href=\"https:\/\/www.mavikadin.com\/sut-pahali-alamiyorum-diyenlere-alternatif-11-besin-onerisi\" target=\"_blank\" rel=\"nofollow noopener\">s&uuml;t<\/a><\/strong><\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker (\u015fekerli seviyorsan\u0131z 1,5 su barda\u011f\u0131 toz \u015feker kullanabilirsiniz)<\/li>\n<li><strong>1 paket vanilya (iste\u011fe ba\u011fl\u0131 konulmayabilir)<\/strong><\/li>\n<\/ul>\n<p><strong>Tarifi<\/strong><\/p>\n<ul>\n<li>Kar\u0131\u015ft\u0131rma kab\u0131na yumurtalar\u0131 al\u0131p mikserle veya &ccedil;\u0131rp\u0131c\u0131 yard\u0131m\u0131yla 5 dakika boyunca g&uuml;zelce &ccedil;\u0131rp\u0131n. Daha sonra \u015fekeri de ilave edip 10 dakika daha &ccedil;\u0131rp\u0131n. (Kar\u0131\u015f\u0131m kar gibi bembeyaz olana kadar kar\u0131\u015ft\u0131rma i\u015flemi uygulan\u0131r.)<\/li>\n<li><strong>Oda s\u0131cakl\u0131\u011f\u0131ndaki 1 litre s&uuml;t ve vanilya da eklenir, biraz daha &ccedil;\u0131rp\u0131l\u0131r.<\/strong><\/li>\n<li>Cam f\u0131r\u0131n kab\u0131, borcam, yuvarlak tepsi veya g&uuml;ve&ccedil;lere kar\u0131\u015f\u0131m\u0131 d&ouml;k&uuml;n. Tatl\u0131y\u0131 &ouml;nce 170 derecede \u0131s\u0131nm\u0131\u015f f\u0131r\u0131na at\u0131n. 5-6 dakika sonra f\u0131r\u0131n\u0131 150 dereceye d&uuml;\u015f&uuml;r&uuml;n.<\/li>\n<li><strong>50-55 dakika pi\u015firin. Pi\u015fip pi\u015fmedi\u011fini anlamak i&ccedil;in tepsiyi hafif&ccedil;e sallay\u0131n \u015fayet tatl\u0131 j&ouml;le k\u0131vam\u0131n\u0131 ald\u0131 ise pi\u015fmi\u015f demektir.<\/strong><\/li>\n<li><a href=\"https:\/\/www.mavikadin.com\/en-az-elektrik-faturasinin-gelecegi-en-iyi-10-mikrodalga-firin-onerisi-2022\" target=\"_blank\" rel=\"nofollow noopener\">F\u0131r\u0131n<\/a>dan al\u0131p so\u011fumaya b\u0131rak\u0131n.<\/li>\n<li><strong>So\u011fuyunca buzdolab\u0131na kald\u0131r\u0131n.<\/strong><\/li>\n<li>Ertesi g&uuml;n daha lezzetli olacakt\u0131r. Vaktiniz yoksa 3-4 saat sonra servis yap\u0131n.<\/li>\n<li><strong>Servis yaparken damak tad\u0131n\u0131za g&ouml;re &uuml;zerine Antep f\u0131st\u0131\u011f\u0131 tozu veya Hindistan cevizi serpebilirsiniz.<\/strong><\/li>\n<\/ul>\n<h3><strong><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/20\/kaymacina-4.jpg\" alt=\"\" title=\"\"><\/strong><\/h3>\n<h3><strong>KAYMA&Ccedil;\u0130NA TATLISI YAPMANIN P&Uuml;F NOKTALARI NELERD\u0130R?<\/strong><\/h3>\n<p>Kayma&ccedil;inan\u0131n yap\u0131m a\u015famas\u0131nda \u015fekerin yumurtan\u0131n i&ccedil;erisinde tamamen erimesine &ccedil;ok &ouml;zen g&ouml;stermeli, bunun i&ccedil;in yumurta ve \u015fekeri iyice &ccedil;\u0131rpmal\u0131. &Ouml;nce yumurtalar\u0131 be\u015f dakika kadar &ccedil;\u0131rp\u0131yoruz. Burada &ouml;nemli olan &ccedil;ok &ccedil;\u0131rp\u0131lmas\u0131. &Ccedil;\u0131rp\u0131lm\u0131\u015f yumurtaya \u015feker ilave edilip &ccedil;\u0131rpma i\u015flemine devam edilir.<\/p>\n<ul>\n<li>Tatl\u0131 3-4 parmak kal\u0131nl\u0131\u011f\u0131nda olmal\u0131. Kal\u0131n olunca seyri de, yemesi de g&uuml;zel oluyor.<\/li>\n<li><strong>Dilerseniz malzemeleri tepsiye d&ouml;kmeden &ouml;nce temiz bir t&uuml;lbentle s&uuml;z&uuml;p &ouml;yle tepsiye d&ouml;k&uuml;n. ( bu sayede s&uuml;zerken olu\u015fan k&ouml;p&uuml;k t&uuml;lbentte kal\u0131yor. E\u011fer k&ouml;p&uuml;k tatl\u0131n\u0131n &uuml;zerinde kal\u0131rsa f\u0131r\u0131nda &ccedil;ok &ccedil;abuk &uuml;zeri yan\u0131yor)<\/strong><\/li>\n<li>Kayma&ccedil;ina tatl\u0131s\u0131n\u0131 borcamda veya al&uuml;minyum tepside yapabilirsiniz. Bu tatl\u0131y\u0131 k&uuml;&ccedil;&uuml;k k&uuml;&ccedil;&uuml;k g&uuml;ve&ccedil; kaselerde veya sufle kaselerinde de yapabilirsiniz. B&ouml;ylece daha kolay servis edebilirsiniz.<\/li>\n<li><strong>Kayma&ccedil;ina yaparken haz\u0131r s&uuml;t yerine s&uuml;t&ccedil;&uuml;den al\u0131p kaynatt\u0131\u011f\u0131m\u0131z s&uuml;t&uuml; kullanmal\u0131.<\/strong><\/li>\n<li>Tarife vanilya eklemek yumurtan\u0131n kokusunu alacakt\u0131r ancak isterseniz eklemeyebilirsiniz.<\/li>\n<li><strong>F\u0131r\u0131na koydu\u011fumuzda tatl\u0131n\u0131n &uuml;zeri alt\u0131n sar\u0131s\u0131 olana kadar f\u0131r\u0131nda pi\u015firmeye devam ediyoruz.<\/strong><\/li>\n<li>Tatl\u0131y\u0131 &ouml;nce 170 derecede \u0131s\u0131nm\u0131\u015f f\u0131r\u0131na at\u0131n. 5-6 dakika sonra f\u0131r\u0131n\u0131 150 dereceye d&uuml;\u015f&uuml;r&uuml;n.<\/li>\n<li><strong>Tatl\u0131y\u0131 buzdolab\u0131nda so\u011futtuktan sonra dilimleyerek so\u011fuk olarak servis yap\u0131yoruz.<\/strong><\/li>\n<li><a href=\"https:\/\/www.mavikadin.com\/her-biri-anlik-tatli-krizlerine-birebir-hem-leziz-hem-pratik-tatli-tarifleri-11687\" target=\"_blank\" rel=\"nofollow noopener\">Tatl\u0131<\/a>m\u0131z\u0131 1 g&uuml;n dinlendirdikten sonra dilimleyerek servis edebilirsiniz e\u011fer &ccedil;ok vaktiniz yok ise 3-4 saat buzdolab\u0131nda dinlendirmeniz yeterli olabilir.<\/li>\n<li><strong>Dilerseniz servis yapmadan &ouml;nce &uuml;zerine Hindistancevizi veya Antep f\u0131st\u0131\u011f\u0131 serpebilirsiniz.<\/strong><\/li>\n<\/ul>\n<p>Kaynak:nefisyemektarifleri.com<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kayma\u00e7ina, hafif, lezzetli ve yap\u0131m\u0131 kolay bir Balkan tatl\u0131s\u0131. Makedonya, Bosna Hersek gibi eski ata topra\u011f\u0131 olan \u00fclkelerden Anadolu\u2019ya gelmi\u015f, \u00fclkemizde de \u00e7ok sevilmi\u015f bir lezzet. Peki Kayma\u00e7ina (\u00dcsk\u00fcp tatl\u0131s\u0131) nas\u0131l yap\u0131l\u0131r? Kayma\u00e7ina yapman\u0131n p\u00fcf noktalar\u0131 nelerdir? Kayma&ccedil;ina tad\u0131 krem karamele &ccedil;ok benzeyen, temel maddesi yumurta, s&uuml;t ve \u015feker olan, &ouml;zellikle &Uuml;sk&uuml;p&rsquo;le Rumeli&rsquo;de s\u0131kl\u0131kla yap\u0131lan [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":60396,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[45009,45007,22079,15628,45008],"class_list":["post-60397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-balkan-tatlilari","tag-kaymacina","tag-kolay-tatli","tag-tatli-tarifi","tag-uskup-tatlisi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60397"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=60397"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60397\/revisions"}],"predecessor-version":[{"id":60398,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60397\/revisions\/60398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/60396"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=60397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=60397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=60397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}