{"id":60439,"date":"2023-08-21T17:03:00","date_gmt":"2023-08-21T14:03:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=60439"},"modified":"2024-09-16T19:35:14","modified_gmt":"2024-09-16T16:35:14","slug":"sadece-10-dakikada-hazir-oluyor-dondurma-tadinda-ve-serinliginde-cilekli-parfe-tarifinin-tuyolari","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/sadece-10-dakikada-hazir-oluyor-dondurma-tadinda-ve-serinliginde-cilekli-parfe-tarifinin-tuyolari\/","title":{"rendered":"Sadece 10 dakikada haz\u0131r oluyor! Dondurma tad\u0131nda ve serinli\u011finde \u00e7ilekli parfe tarifinin t\u00fcyolar\u0131\u2026"},"content":{"rendered":"<p>Kavurucu s\u0131caklar \u00fclke genelinde etkisini g\u00f6stermeye devam ediyor. Bu durum do\u011fal olarak yeme-i\u00e7me al\u0131\u015fkanl\u0131klar\u0131m\u0131z\u0131 da etkiliyor. Bu nedenle biz de sizler i\u00e7in harika bir so\u011fuk pasta olan \u00e7ilekli parfenin t\u00fcm detaylar\u0131n\u0131 ve \u00f6l\u00e7\u00fcl\u00fc tarifini haz\u0131rlad\u0131k.<\/p>\n<p>&Ccedil;&ouml;l s\u0131caklar\u0131n\u0131n etkili oldu\u011fu bu g&uuml;nlerde bizi &ccedil;ok serinletecek ve tad\u0131 damaklar\u0131m\u0131zda kalacak bir <strong><a href=\"https:\/\/www.mavikadin.com\/etiket\/tarif\" target=\"_blank\" rel=\"nofollow noopener\">tarif<\/a><\/strong> var. Bu i&ccedil;eri\u011fimizde &ccedil;ilekli parfenin p&uuml;f noktalar\u0131n\u0131 ve &ouml;l&ccedil;&uuml;l&uuml; tarifini sizler i&ccedil;in derledik ve payla\u015ft\u0131k. \u0130\u015fte detaylar&hellip;<\/p>\n<h3><strong>&Ccedil;\u0130LEKL\u0130 PARFE TAR\u0130F\u0130N\u0130N DETAYLARI<\/strong><\/h3>\n<ul>\n<li>2 paket (400ml) s\u0131v\u0131 krema<\/li>\n<li>5 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri<\/li>\n<li>400 g taze veya dondurulmu\u015f &ccedil;ilek<\/li>\n<li>200 g petib&ouml;r bisk&uuml;vi<\/li>\n<li>Yar\u0131m &ccedil;ay barda\u011f\u0131&nbsp;k\u0131r\u0131lm\u0131\u015f f\u0131nd\u0131k<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131&nbsp;damla &ccedil;ikolata<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/21\/ic-1-3.jpg\" alt=\"&ccedil;ilekli parfe tarifi \" width=\"850\" height=\"500\" title=\"\"><\/p>\n<p><strong>S&uuml;slemek i&ccedil;in;<\/strong><\/p>\n<ul>\n<li>Damla &ccedil;ikolata<\/li>\n<li>F\u0131nd\u0131k<\/li>\n<li>&Ccedil;ikolata sosu<\/li>\n<li>Taze k\u0131rm\u0131z\u0131 meyveler (&ccedil;ilek, frambuaz)<\/li>\n<\/ul>\n<h3><strong>PRAT\u0130K &Ccedil;\u0130LEKL\u0130 PARFE TAR\u0130F\u0130N\u0130N HAZIRLANI\u015eI<\/strong><\/h3>\n<p>\u0130lk olarak s\u0131v\u0131 krema ve pudra \u015fekerimizi derin bir kar\u0131\u015ft\u0131rma kab\u0131n\u0131n i&ccedil;erisinde mikser yard\u0131m\u0131yla iyice &ccedil;\u0131rp\u0131yoruz. Bu a\u015famada k&ouml;p&uuml;k k\u0131vam\u0131nda bir kar\u0131\u015f\u0131m elde etmemiz gerekiyor.<\/p>\n<p>Sonras\u0131nda &ccedil;ilekleri iri bir \u015fekilde do\u011fruyoruz.<\/p>\n<p>Bisk&uuml;vilerimizi de irice k\u0131r\u0131yoruz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/21\/ic-2-2.jpg\" alt=\"&ccedil;ilekli parfe tarifi \" width=\"850\" height=\"500\" title=\"\"><\/p>\n<p>Sonras\u0131nda &ccedil;\u0131rp\u0131lan kreman\u0131n i&ccedil;erisine f\u0131nd\u0131k ve damla &ccedil;ikolata ilave ediyoruz ve s&ouml;nd&uuml;rmeden &ccedil;\u0131rpmaya devam ediyoruz. Sonras\u0131nda t&uuml;m malzemeyi kar\u0131\u015ft\u0131r\u0131yoruz. Bu kar\u0131\u015ft\u0131rma a\u015famas\u0131nda malzemelerin ezilmemesine dikkat etmemiz gerekiyor.<\/p>\n<p>Ard\u0131ndan kullanaca\u011f\u0131m\u0131z baton kab\u0131n i&ccedil;erisini stre&ccedil; film ile kapl\u0131yoruz. Bunu yapmam\u0131z\u0131n nedeni pastam\u0131z donduktan sonra rahatl\u0131kla kal\u0131ptan &ccedil;\u0131kartabilmek.<\/p>\n<p>#vd-122#<\/p>\n<p>\u015eimdi de haz\u0131rlanan kar\u0131\u015f\u0131m\u0131 kal\u0131ba d&ouml;k&uuml;yoruz ve g&uuml;zelce her taraf\u0131na yay\u0131lamas\u0131n\u0131 sa\u011fl\u0131yoruz. &Uuml;zerine de stre&ccedil; film kapat\u0131yoruz ve dondurucuya kald\u0131r\u0131yoruz.<\/p>\n<p>Yakla\u015f\u0131k 5-6 saat sonra dondurucudan &ccedil;\u0131kart\u0131lan kal\u0131m\u0131z\u0131 1-2 dakika beklettikten sonra &uuml;zerinde bulunan stre&ccedil; film kolayl\u0131kla &ccedil;\u0131kart\u0131labilir.<\/p>\n<p>Pastam\u0131z\u0131 dilimliyoruz ve servis tabakalar\u0131na al\u0131yoruz. Son olarak da &uuml;zerini diledi\u011fimiz \u015fekilde s&uuml;sl&uuml;yoruz.<\/p>\n<p>Bu lezzetli ve ferah <strong><a href=\"https:\/\/www.mavikadin.com\/daha-once-meyve-ve-eti-boyle-denemediniz-masterchef-lahm-i-kiraz-tarifi-nasil-hazirlaniyor-lahm-i-kiraz-yemeginin-malzemeleri-neler\" target=\"_blank\" rel=\"dofollow noopener\">tarifi <\/a><\/strong>deneyen herkese \u015fimdiden afiyet olsun&hellip;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/21\/ic-3-1.jpg\" alt=\"&ccedil;ilekli parfe tarifi \" width=\"850\" height=\"500\" title=\"\"><\/p>\n<h3><strong>P&Uuml;F NOKTALARI VE T&Uuml;YOLARI<\/strong><\/h3>\n<p>Bu lezzetli tarifin en kritik p&uuml;f noktas\u0131 kullan\u0131lan malzemelerin taze olmas\u0131d\u0131r. &Ouml;zellikle &ccedil;ile\u011fin tazeli\u011fi &ccedil;ok &ouml;nemli. Ayn\u0131 zamanda i&ccedil;erisine eklenen <strong><a href=\"https:\/\/www.mavikadin.com\/kilo-aldirmayan-kalorisi-dusuk-fit-biskuvili-pasta-tarifi\" target=\"_blank\" rel=\"dofollow noopener\">bisk&uuml;vi<\/a><\/strong> par&ccedil;alar\u0131n\u0131n tarifin i&ccedil;erisinde ezilerek yok olmamas\u0131 gerekiyor.<\/p>\n<p>Kar\u0131\u015f\u0131m\u0131n kremas\u0131 haz\u0131rlan\u0131rken mutlaka k&ouml;p&uuml;rmeli ve s&ouml;nmemeli. Bunu yapman\u0131n en kolay yolu ise kremay\u0131 durmadan &ccedil;\u0131rpmakt\u0131r.<\/p>\n<p>Kar\u0131\u015f\u0131m\u0131n i&ccedil;erisine kat\u0131lan kuruyemi\u015fler mutlaka &ccedil;i\u011f olmal\u0131d\u0131r. F\u0131nd\u0131\u011f\u0131n yan\u0131 s\u0131ra &ccedil;i\u011f badem de ilave edilebilir.<\/p>\n<p>Pastam\u0131z\u0131 haz\u0131rlad\u0131ktan mutlaka 6-7 saat boyunca buzlukta bekletmemiz gerekiyor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/21\/ic-3-2.jpg\" alt=\"&ccedil;ilekli parfe tarifi \" width=\"850\" height=\"500\" title=\"\"><\/p>\n<h3><strong>SERV\u0130S &Ouml;NER\u0130LER\u0130<\/strong><\/h3>\n<p>Bu serin ve harika lezzeti servis a\u015famas\u0131nda, yan\u0131nda buz gibi bir portakall\u0131 limonata ile sunabilirsiniz. Misafirleriniz ve ev halk\u0131 bu tatl\u0131ya bay\u0131lacakt\u0131r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/21\/ic-45.jpg\" alt=\"&ccedil;ilekli parfe tarifi \" width=\"850\" height=\"500\" title=\"\"><\/p>\n<p><strong>Derleyen: mavikadin.com<\/strong><\/p>\n<p><strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kavurucu s\u0131caklar \u00fclke genelinde etkisini g\u00f6stermeye devam ediyor. Bu durum do\u011fal olarak yeme-i\u00e7me al\u0131\u015fkanl\u0131klar\u0131m\u0131z\u0131 da etkiliyor. Bu nedenle biz de sizler i\u00e7in harika bir so\u011fuk pasta olan \u00e7ilekli parfenin t\u00fcm detaylar\u0131n\u0131 ve \u00f6l\u00e7\u00fcl\u00fc tarifini haz\u0131rlad\u0131k. &Ccedil;&ouml;l s\u0131caklar\u0131n\u0131n etkili oldu\u011fu bu g&uuml;nlerde bizi &ccedil;ok serinletecek ve tad\u0131 damaklar\u0131m\u0131zda kalacak bir tarif var. Bu i&ccedil;eri\u011fimizde &ccedil;ilekli parfenin [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":60438,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[45034,45035,45036,318,40849,44423],"class_list":["post-60439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-cilekli-parfe","tag-dondurma-lezzeti","tag-kolay-pasta","tag-pasta","tag-pratik-tarif","tag-soguk-tatli"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60439"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=60439"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60439\/revisions"}],"predecessor-version":[{"id":60440,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60439\/revisions\/60440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/60438"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=60439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=60439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=60439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}