{"id":60463,"date":"2023-08-22T14:05:00","date_gmt":"2023-08-22T11:05:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=60463"},"modified":"2024-09-16T19:36:09","modified_gmt":"2024-09-16T16:36:09","slug":"eski-zamanlarda-muhallebicilerde-yapildigi-gibi-ustu-kizarmis-firin-sutlacin-tam-olculu-tarifi-ve-puf-noktalari","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/eski-zamanlarda-muhallebicilerde-yapildigi-gibi-ustu-kizarmis-firin-sutlacin-tam-olculu-tarifi-ve-puf-noktalari\/","title":{"rendered":"Eski zamanlarda muhallebicilerde yap\u0131ld\u0131\u011f\u0131 gibi! \u00dcst\u00fc k\u0131zarm\u0131\u015f f\u0131r\u0131n s\u00fctlac\u0131n tam \u00f6l\u00e7\u00fcl\u00fc tarifi ve p\u00fcf noktalar\u0131\u2026"},"content":{"rendered":"<p>Ninelerimizin ve annelerimizin kendi mutfaklar\u0131nda haz\u0131rlad\u0131klar\u0131 tatl\u0131lar\u0131n tad\u0131 hala dama\u011f\u0131m\u0131zda kalm\u0131\u015fken bizi al\u0131p eski zamanlara g\u00f6t\u00fcrecek bir tarif haz\u0131rl\u0131yoruz. Muhallebicilerde servis edilen f\u0131r\u0131n s\u00fctla\u00e7lar\u0131n bire bir \u00f6l\u00e7\u00fcs\u00fcyle ve lezzetiyle sizlerleyiz.<\/p>\n<p>Pek &ccedil;ok ki\u015fi s&uuml;tl&uuml; tatl\u0131lar\u0131 \u015ferbetli tatl\u0131lara tercih ediyor. &Ouml;zellikle her mevsim t&uuml;ketimlerinin kolay olmas\u0131 ve lezzetleriyle &ouml;n plana &ccedil;\u0131kan bu harika tatlar, haz\u0131rlamas\u0131 ne kadar kolay g&ouml;r&uuml;nse bile bir&ccedil;ok <strong><a href=\"https:\/\/www.mavikadin.com\/ev-halki-parmaklarini-yiyecek-ustasindan-ozel-menemen-tarifi-ve-puf-noktalari\" target=\"_blank\" rel=\"dofollow noopener\">p&uuml;f noktas\u0131<\/a><\/strong> bar\u0131nd\u0131r\u0131yorlar. Bu harika lezzetlerden biri olan f\u0131r\u0131nda s&uuml;tla&ccedil; <a href=\"https:\/\/www.mavikadin.com\/yemek-tarifleri\" target=\"_blank\" rel=\"dofollow noopener\"><strong>tarifinin<\/strong> <\/a>b&uuml;t&uuml;n detaylar\u0131n\u0131 sizler i&ccedil;in ara\u015ft\u0131rd\u0131k ve derledik.<\/p>\n<p>\u0130stersiniz k\u0131zarm\u0131\u015f f\u0131r\u0131n s&uuml;tla&ccedil; tarifimizin haz\u0131rlan\u0131\u015f\u0131na ve malzeme listesine bir g&ouml;z atal\u0131m&hellip;<\/p>\n<h3><strong>FIRIN S&Uuml;TLA&Ccedil; MALZEMELER\u0130<\/strong><\/h3>\n<ul>\n<li>2 su barda\u011f\u0131 su<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 pirin&ccedil;<\/li>\n<li>5 su barda\u011f\u0131 s&uuml;t<\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>1 adet yumurta sar\u0131s\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 bu\u011fday ni\u015fastas\u0131<\/li>\n<li>1 paket vanilin<\/li>\n<li>1 su barda\u011f\u0131 su (ni\u015fastay\u0131 a&ccedil;mak i&ccedil;in)<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/22\/ic1-4.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>KIZARMI\u015e FIRIN S&Uuml;TLA&Ccedil; TAR\u0130F\u0130N\u0130N HAZIRLANI\u015eI<\/strong><\/h3>\n<p>Tarifimize pirin&ccedil;lerimizi bol suda y\u0131kayarak ba\u015fl\u0131yoruz. Sonras\u0131nda geni\u015f bir tencereye ald\u0131\u011f\u0131m\u0131z pirin&ccedil;lerin &uuml;zerine 2 su barda\u011f\u0131 kadar su ilave ediyoruz ve suyunu &ccedil;ekene kadar pi\u015fmeye b\u0131rak\u0131yoruz. Bu i\u015flemi orta ate\u015fte yapman\u0131z &ccedil;ok &ouml;nemli.<\/p>\n<p>Bir ba\u015fka geni\u015f tencerenin i&ccedil;erisine de so\u011fuk s&uuml;t ve toz \u015fekeri ilave ediyoruz. Bir &ccedil;\u0131rpma teli yard\u0131m\u0131yla \u015feker eriyene kadar kar\u0131\u015ft\u0131r\u0131yoruz ve sonras\u0131nda da oca\u011fa al\u0131yoruz. K\u0131s\u0131k ate\u015fte kaynamaya b\u0131rak\u0131yoruz.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/22\/ic2-5.jpg\" alt=\"\" title=\"\"><\/p>\n<p>Ard\u0131ndan da toz <strong><a href=\"https:\/\/www.mavikadin.com\/sadece-10-dakikada-hazir-oluyor-dondurma-tadinda-ve-serinliginde-cilekli-parfe-tarifinin-tuyolari\" target=\"_blank\" rel=\"dofollow noopener\">\u015feker<\/a><\/strong> tamamen eridi\u011finde vanilini ilave ediyoruz ve kar\u0131\u015ft\u0131r\u0131yoruz.<\/p>\n<p>Bir ba\u015fka ha\u015flanan pirin&ccedil;lerimizi de ocaktan al\u0131yoruz ve fazla sular\u0131 kald\u0131ysa s&uuml;z&uuml;yoruz.<\/p>\n<p>2-3 dakika kadar kaynayan s&uuml;t&uuml;n i&ccedil;erisine pirin&ccedil;leri ilave ediyoruz.<\/p>\n<p>Yumurta sar\u0131s\u0131n\u0131, bu\u011fday ni\u015fastas\u0131n\u0131 ve 1 bardak suyu derin bir kab\u0131n i&ccedil;erisinde kar\u0131\u015ft\u0131rmaya ba\u015fl\u0131yoruz. Bu kar\u0131\u015f\u0131m p&uuml;r&uuml;zs&uuml;z bir k\u0131vam alana kadar g&uuml;zelce kar\u0131\u015ft\u0131rmaya devam ediyoruz.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/22\/ic3-5.jpg\" alt=\"\" title=\"\"><\/p>\n<p>Yumurta kar\u0131\u015f\u0131m\u0131n\u0131n bir anda kesilmesini engellemek i&ccedil;in s&uuml;t kar\u0131\u015f\u0131m\u0131ndan bir kep&ccedil;e al\u0131yoruz ve yumurta kar\u0131\u015f\u0131m\u0131n\u0131n i&ccedil;ine azar azar ekleyerek \u0131l\u0131t\u0131yoruz.<\/p>\n<p>\u015eimdi de \u0131l\u0131tt\u0131\u011f\u0131m\u0131z yumurta kar\u0131\u015f\u0131m\u0131n\u0131 ocakta olan s&uuml;tl&uuml; pirin&ccedil;li kar\u0131\u015f\u0131m\u0131n i&ccedil;erisine azar azar ekliyoruz ve bunu yaparken de h\u0131zl\u0131 bir \u015fekilde kar\u0131\u015ft\u0131r\u0131yoruz.<\/p>\n<p>\u015eimdi de k\u0131vam alan s&uuml;tla&ccedil; harc\u0131m\u0131z\u0131 k&uuml;&ccedil;&uuml;k f\u0131r\u0131n g&uuml;ve&ccedil;lerinin i&ccedil;erisine d&ouml;k&uuml;yoruz.<\/p>\n<p>Bu g&uuml;ve&ccedil;leri de derin bir f\u0131r\u0131n tepsisine aral\u0131kl\u0131 \u015fekilde diziyoruz ve tepsinin i&ccedil;erisine so\u011fuk su ekliyoruz. Su seviyesi g&uuml;ve&ccedil;lerin yar\u0131 hizas\u0131na kadar gelmeli. Fakat asla s&uuml;tla&ccedil;lar ile temas etmemeli.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/22\/ic4-4.jpg\" alt=\"\" title=\"\"><\/p>\n<p>Daha &ouml;nceden 200 derecede \u0131s\u0131t\u0131lan f\u0131r\u0131na verdi\u011fimiz s&uuml;tla&ccedil;lar\u0131m\u0131z\u0131 yakla\u015f\u0131k olarak 15 dakika kadar g&uuml;zelce pi\u015firiyoruz.<\/p>\n<p>Bu s&uuml;re sonunda f\u0131r\u0131ndan &ccedil;\u0131kartt\u0131\u011f\u0131n\u0131z k\u0131zarm\u0131\u015f s&uuml;tla&ccedil;lar\u0131n\u0131z\u0131 tezgahta so\u011futuyorsunuz ve sonras\u0131nda buzdolab\u0131na kald\u0131r\u0131yorsunuz.<\/p>\n<p>Servis etmek istedi\u011finizde dolaptan &ccedil;\u0131kart\u0131yorsunuz ve &uuml;zerine s&uuml;slemek i&ccedil;in f\u0131nd\u0131k taneleri serpiyorsunuz.<\/p>\n<p>Bu leziz tarifimizi haz\u0131rlayan herkese \u015fimdiden <strong><a href=\"https:\/\/www.mavikadin.com\/daha-once-meyve-ve-eti-boyle-denemediniz-masterchef-lahm-i-kiraz-tarifi-nasil-hazirlaniyor-lahm-i-kiraz-yemeginin-malzemeleri-neler\" target=\"_blank\" rel=\"dofollow noopener\">afiyet olsun.<\/a><\/strong><\/p>\n<h3><strong>T&Uuml;YOLARI VE P&Uuml;F NOKTALARI<\/strong><\/h3>\n<p>Bu leziz tarifi haz\u0131rlama a\u015famas\u0131nda s&uuml;t ve pirinci kar\u0131\u015ft\u0131rma a\u015famas\u0131nda bir miktar ezilmi\u015f damla sak\u0131z\u0131 katabiliriz.<\/p>\n<p>S&uuml;tla&ccedil; harc\u0131m\u0131z\u0131n i&ccedil;erisine damla sak\u0131z\u0131yla beraber Hindistan cevizi de katabiliriz.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/22\/ic5-4.jpg\" alt=\"\" title=\"\"><\/p>\n<p>Tarifimizin en &ouml;nemli p&uuml;f noktas\u0131 f\u0131r\u0131nda y&uuml;z&uuml;n&uuml; g&uuml;zelce k\u0131zartmakt\u0131r.<\/p>\n<h3><strong>KIZARMI\u015e FIRIN S&Uuml;TLA&Ccedil; SERV\u0130S &Ouml;NER\u0130S\u0130<\/strong><\/h3>\n<p>Hem ev halk\u0131n\u0131n hem de misafirlerinizin bay\u0131laca\u011f\u0131 harika bir tarif olan f\u0131r\u0131nda k\u0131zarm\u0131\u015f s&uuml;tlac\u0131n yan\u0131na, buz gibi bir bardak s&uuml;t yak\u0131\u015f\u0131r.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/22\/ic6-2.jpg\" alt=\"\" title=\"\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/22\/ic7.jpg\" alt=\"\" title=\"\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/22\/ic7-1.jpg\" alt=\"\" title=\"\"><\/p>\n<p><strong>Derleyen: mavikadin.com<\/strong><\/p>\n<p><strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ninelerimizin ve annelerimizin kendi mutfaklar\u0131nda haz\u0131rlad\u0131klar\u0131 tatl\u0131lar\u0131n tad\u0131 hala dama\u011f\u0131m\u0131zda kalm\u0131\u015fken bizi al\u0131p eski zamanlara g\u00f6t\u00fcrecek bir tarif haz\u0131rl\u0131yoruz. Muhallebicilerde servis edilen f\u0131r\u0131n s\u00fctla\u00e7lar\u0131n bire bir \u00f6l\u00e7\u00fcs\u00fcyle ve lezzetiyle sizlerleyiz. Pek &ccedil;ok ki\u015fi s&uuml;tl&uuml; tatl\u0131lar\u0131 \u015ferbetli tatl\u0131lara tercih ediyor. &Ouml;zellikle her mevsim t&uuml;ketimlerinin kolay olmas\u0131 ve lezzetleriyle &ouml;n plana &ccedil;\u0131kan bu harika tatlar, haz\u0131rlamas\u0131 ne [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":60462,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1682,1331],"class_list":["post-60463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-firin","tag-tatli"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60463"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=60463"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60463\/revisions"}],"predecessor-version":[{"id":60464,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60463\/revisions\/60464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/60462"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=60463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=60463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=60463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}