{"id":60508,"date":"2023-08-23T16:05:00","date_gmt":"2023-08-23T13:05:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=60508"},"modified":"2024-09-16T19:37:51","modified_gmt":"2024-09-16T16:37:51","slug":"disi-citir-ici-yumusacik-pratik-dovme-yontemiyle-dana-sinitzel-tarifi-ve-puf-noktasi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/disi-citir-ici-yumusacik-pratik-dovme-yontemiyle-dana-sinitzel-tarifi-ve-puf-noktasi\/","title":{"rendered":"D\u0131\u015f\u0131 \u00e7\u0131t\u0131r, i\u00e7i yumu\u015fac\u0131k&#8230; Pratik d\u00f6vme y\u00f6ntemiyle dana \u015finitzel tarifi ve p\u00fcf noktas\u0131&#8230;"},"content":{"rendered":"<p>Et incecik a\u00e7\u0131ld\u0131ktan sonra un, yumurta ve galeta ununa bulanmas\u0131, ard\u0131ndan da bol ya\u011fda \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r k\u0131zart\u0131lmas\u0131 sonucu elde edilen dana \u015fnitzelin malzemelerini, yap\u0131l\u0131\u015f\u0131n\u0131 ve p\u00fcf noktalar\u0131n\u0131 derledik. D\u0131\u015f\u0131 k\u0131t\u0131r k\u0131t\u0131r, i\u00e7i yumu\u015fac\u0131k olacak!<\/p>\n<p>\u015einitzel haz\u0131rlamak i&ccedil;in en elveri\u015fli etler tavuk ve dana eti. Avusturya ve Almanya mutfaklar\u0131n\u0131n en tan\u0131nm\u0131\u015f yemeklerinin ba\u015f\u0131nda gelen \u015finitzel filetosu &ccedil;\u0131kar\u0131lm\u0131\u015f etin d&ouml;v&uuml;lerek inceltilmesinden sonra un, yumurta ve galeta ununa bulanmas\u0131yla yap\u0131l\u0131yor.<\/p>\n<p><strong>Lezzetiyle damak &ccedil;atlatan <a href=\"https:\/\/www.mavikadin.com\/daha-once-meyve-ve-eti-boyle-denemediniz-masterchef-lahm-i-kiraz-tarifi-nasil-hazirlaniyor-lahm-i-kiraz-yemeginin-malzemeleri-neler\" target=\"_blank\" rel=\"dofollow noopener\">ak\u015fam yeme\u011fi <\/a>men&uuml;s&uuml; haz\u0131rlamak isteyenlerin arama motorlar\u0131nda ara\u015ft\u0131rd\u0131\u011f\u0131 evde dana \u015finitzelin yap\u0131l\u0131\u015f\u0131 ve ihityac\u0131n\u0131z olan malzemeler i\u015fte kar\u015f\u0131n\u0131zda.<\/strong><\/p>\n<h3><strong>DANA \u015e\u0130N\u0130TZEL TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Dana \u015finitzel tarifi i&ccedil;in gerekli malzemeleri:<\/strong><\/p>\n<ul>\n<li>4 dilim dana bonfile veya d&ouml;\u015f eti<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 un<\/li>\n<li>2 yumurta<\/li>\n<li>1 su barda\u011f\u0131 galeta unu veya ekmek k\u0131r\u0131nt\u0131s\u0131<\/li>\n<li>Tuz ve karabiber<\/li>\n<li>Yar\u0131m limon suyu<\/li>\n<li>S\u0131v\u0131 ya\u011f (k\u0131zartma i&ccedil;in)<\/li>\n<\/ul>\n<h3><strong>DANA \u015e\u0130N\u0130TZEL NASIL YAPILIR?<\/strong><\/h3>\n<p>Sinir ve ya\u011flar\u0131 temizlenmi\u015f dana etini dilimlerini plastik kapak veya stre&ccedil; film aras\u0131na koyun ve et tokma\u011f\u0131, d&uuml;z tencere taba\u011f\u0131 ya da &ccedil;eki&ccedil; gibi bir \u015fey kullanarak eti inceltin. Etin y&uuml;zeyini &ccedil;izmemek i&ccedil;in yumu\u015fak y&uuml;zeyde &ccedil;al\u0131\u015f\u0131n. <strong>Eti &ccedil;ok inceltmemeye &ouml;zen g&ouml;sterin ve e\u015fit kal\u0131nl\u0131kta olacak \u015fekilde hafif&ccedil;e vurarak a&ccedil;\u0131n.<\/strong><\/p>\n<p><strong>Ard\u0131ndan her iki taraf\u0131na tuz ve karabiber serpin. \u0130ste\u011fe ba\u011fl\u0131 olarak yak\u0131\u015faca\u011f\u0131n\u0131 d&uuml;\u015f&uuml;nd&uuml;\u011f&uuml;n&uuml;z baharatlar\u0131 da ekleyebilirsiniz.<\/strong><\/p>\n<p>&Uuml;&ccedil; ayr\u0131 tabak haz\u0131rlay\u0131n. S\u0131ras\u0131yla un, &ccedil;\u0131rp\u0131lm\u0131\u015f yumurta ve son kaba ise kaba galeta ununu koyun.<\/p>\n<p>Her bir et dilimini &ouml;nce una bat\u0131r\u0131n. Ard\u0131ndan yumurtaya son olarak da galeta ununa bat\u0131r\u0131n ve her iki taraf\u0131n\u0131 da iyice kaplay\u0131n.<\/p>\n<p>Geni\u015f bir tavada ya\u011f\u0131 k\u0131zd\u0131r\u0131n ve et dilimlerini &ouml;nl&uuml; arkal\u0131 k\u0131zart\u0131n. Her iki taraf\u0131 da alt\u0131n rengi olunca k\u0131zarm\u0131\u015f demektir.<\/p>\n<p><strong>&Uuml;zerine limon suyu s\u0131karak servis edebilirsiniz. Limon suyu etin a\u011f\u0131rl\u0131\u011f\u0131n\u0131 dengelemeye yard\u0131mc\u0131 olacakt\u0131r. <\/strong>Yan\u0131nda iste\u011fe ba\u011fl\u0131 olarak patates k\u0131zartmas\u0131, pilav veya sebzelerle ak\u015fam yeme\u011finiz haz\u0131r! \u015eimdiden afiyet olsun&hellip;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-08\/23\/2-1692793914.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>DANA \u015e\u0130N\u0130TZEL P&Uuml;F NOKTALARI NELERD\u0130R?<\/strong><\/h3>\n<p><strong>Et dilimlerini inceltirken a\u015f\u0131r\u0131ya ka&ccedil;mamak ilk &ouml;nemli p&uuml;f nokta. <\/strong>Etin &ccedil;ok ince olmas\u0131, pi\u015firme s\u0131ras\u0131nda kurumas\u0131na yol a&ccedil;abilir.<\/p>\n<p>Etleri tuzlamay\u0131 pi\u015firmeden hemen &ouml;nce yap\u0131n. Eti tuzlad\u0131ktan sonra hemen k\u0131zartmak, etin suyunu kaybetmesini &ouml;nleyecek ve b&ouml;ylece lezzetini kaybetmeyecek.<\/p>\n<p><strong><a href=\"https:\/\/www.mavikadin.com\/mastercheftten-sofraniza-kilis-tava-nasil-yapilir-evde-kolaylikla-uygulanabilen-leziz-tepsi-kebabi-tarifi\" target=\"_blank\" rel=\"dofollow noopener\">K\u0131zartma <\/a><\/strong>s\u0131ras\u0131nda ate\u015fin &ccedil;ok y&uuml;ksek olmamas\u0131 gerekiyor. Y&uuml;ksek ate\u015fte et d\u0131\u015f\u0131 yanar ve i&ccedil;i &ccedil;i\u011f kalabilir.<\/p>\n<p><strong>Eti ya\u011fa koymadan &ouml;nce tavay\u0131 iyice \u0131s\u0131t\u0131n, ya\u011f\u0131n yeterince k\u0131zd\u0131\u011f\u0131ndan emin olun. <\/strong>Eti k\u0131zartma s&uuml;resi, etin kal\u0131nl\u0131\u011f\u0131na ba\u011fl\u0131 olarak de\u011fi\u015febilir.<\/p>\n<p>K\u0131zaran \u015fnitzelleri k&acirc;\u011f\u0131t havlu &uuml;zerine koyarak fazla ya\u011f\u0131n\u0131 emmelerini sa\u011flay\u0131n.<\/p>\n<p>Servis yaparken \u015fnitzellerin &uuml;zerine limon suyu s\u0131kmak, yeme\u011fe tazelik ve lezzet katar.<\/p>\n<p><strong>Kaliteli dana eti se&ccedil;meye &ouml;zen g&ouml;sterin. Kaliteli et, sonu&ccedil; olarak daha lezzetli sonu&ccedil; elde etmenizi sa\u011flar.<\/strong><\/p>\n<p>&nbsp;Derleyen:mavikadin.com<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Et incecik a\u00e7\u0131ld\u0131ktan sonra un, yumurta ve galeta ununa bulanmas\u0131, ard\u0131ndan da bol ya\u011fda \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r k\u0131zart\u0131lmas\u0131 sonucu elde edilen dana \u015fnitzelin malzemelerini, yap\u0131l\u0131\u015f\u0131n\u0131 ve p\u00fcf noktalar\u0131n\u0131 derledik. D\u0131\u015f\u0131 k\u0131t\u0131r k\u0131t\u0131r, i\u00e7i yumu\u015fac\u0131k olacak! \u015einitzel haz\u0131rlamak i&ccedil;in en elveri\u015fli etler tavuk ve dana eti. Avusturya ve Almanya mutfaklar\u0131n\u0131n en tan\u0131nm\u0131\u015f yemeklerinin ba\u015f\u0131nda gelen \u015finitzel filetosu [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":60507,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[29045,45064,23055,35744,45065],"class_list":["post-60508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-aksam-yemegi","tag-dana-sinitzel","tag-et-yemegi","tag-kolay-tarifler","tag-sinitzel-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60508"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=60508"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60508\/revisions"}],"predecessor-version":[{"id":60509,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60508\/revisions\/60509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/60507"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=60508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=60508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=60508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}