{"id":60808,"date":"2023-09-02T17:37:00","date_gmt":"2023-09-02T14:37:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=60808"},"modified":"2024-09-16T19:49:27","modified_gmt":"2024-09-16T16:49:27","slug":"tam-olcusunde-tutan-tarhana-hamuru-tarifinin-detaylari-ve-puf-noktalari","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tam-olcusunde-tutan-tarhana-hamuru-tarifinin-detaylari-ve-puf-noktalari\/","title":{"rendered":"Tam \u00f6l\u00e7\u00fcs\u00fcnde tutan tarhana hamuru tarifinin detaylar\u0131 ve p\u00fcf noktalar\u0131\u2026"},"content":{"rendered":"<p>Hem sa\u011fl\u0131kl\u0131 hem de lezzetli tarhanan\u0131n evde haz\u0131rlanabilen pratik ve ger\u00e7ek tarifini sizler i\u00e7in ara\u015ft\u0131rd\u0131k ve haberimizde payla\u015ft\u0131k.<\/p>\n<p>Annelerimizin ve ninelerimizin hi&ccedil; &uuml;\u015fenmeden her sene haz\u0131rlad\u0131\u011f\u0131 tarhana, tam bir \u015fifa deposu olarak biliniyor. Biz de bu nedenle sizler i&ccedil;in <strong><a href=\"https:\/\/www.mavikadin.com\/bir-daha-disarida-tatli-yemeye-son-damak-catlatan-sut-lokmasinin-pratik-ve-olculu-tarifi\" target=\"_blank\" rel=\"dofollow noopener\">harika bir i&ccedil;erik haz\u0131rlad\u0131k<\/a><\/strong> ve tarhana hamurunun nas\u0131l haz\u0131rlanaca\u011f\u0131n\u0131 payla\u015ft\u0131k.<\/p>\n<p>\u0130\u015fte lezzet ve \u015fifa deposu olan tarhanan\u0131n detayl\u0131 haz\u0131rlan\u0131\u015f <strong><a href=\"https:\/\/www.mavikadin.com\/yemek-tarifleri\" target=\"_blank\" rel=\"dofollow noopener\">tarifi&hellip;<\/a><\/strong><\/p>\n<h3><strong>TARHANANIN MALZEMELER\u0130<\/strong><\/h3>\n<ul>\n<li>2 kilogram domates<\/li>\n<li>2 kilogram kuru so\u011fan<\/li>\n<li>2 kilogram etli k\u0131rm\u0131z\u0131 biber<\/li>\n<li>1 kilogram ha\u015flanm\u0131\u015f nohut<\/li>\n<li>1 demet maydanoz<\/li>\n<li>1 demet taze nane<\/li>\n<li>1 kilogram s&uuml;zme yo\u011furt<\/li>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 kaya tuzu<\/li>\n<li>4 kilogram un (Azar azar eklenmeli)<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru maya<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-09\/02\/ic1-36.jpg\" alt=\"Tarhana hamuru haz\u0131rlan\u0131\u015f\u0131 \" width=\"850\" height=\"500\" title=\"\"><\/p>\n<h3><strong>EV YAPIMI TARHANANIN HAZIRLANI\u015eI<\/strong><\/h3>\n<p>Domateslerin u&ccedil; k\u0131s\u0131mlar\u0131n\u0131 al\u0131yoruz ve iri par&ccedil;alar halinde do\u011fruyoruz.<\/p>\n<p>K\u0131rm\u0131z\u0131 biberlerin &ccedil;ekirdeklerini &ccedil;\u0131kart\u0131yoruz ve iri par&ccedil;alar halinde do\u011fruyoruz.<\/p>\n<p>Kuru so\u011fanlar\u0131n kabuklar\u0131n\u0131 soyun ve 4 par&ccedil;aya b&ouml;l&uuml;n.<\/p>\n<p>Maydanoz ve nane yapraklar\u0131n\u0131 ay\u0131klad\u0131ktan sonra bol suda y\u0131k\u0131yoruz. Sonras\u0131nda da kurutuyoruz.<\/p>\n<p><strong><a href=\"https:\/\/www.mavikadin.com\/calisanlar-icin-10-dakikada-hazir-olan-tarif-firinda-kumpirin-tadi-damaklarda-kalan-detayli-hazirlanisi\" target=\"_blank\" rel=\"dofollow noopener\">Ha\u015flanm\u0131\u015f nohut, iri par&ccedil;alar<\/a><\/strong> halinde do\u011franm\u0131\u015f kuru so\u011fan, k\u0131rm\u0131z\u0131 biber ve domatesi tencereye al\u0131n. Sebzeler sular\u0131n\u0131 salaca\u011f\u0131 i&ccedil;in az miktarda su ekleyip k\u0131s\u0131k ate\u015fte pi\u015fmeye b\u0131rak\u0131n.<\/p>\n<p>Pi\u015firme a\u015famas\u0131ndan sonra p&uuml;re haline gelen kar\u0131\u015f\u0131m\u0131 oca\u011f\u0131n &uuml;zerinden al\u0131n ve \u0131l\u0131mas\u0131 i&ccedil;in biraz bekletin. Sonra da iyice k\u0131y\u0131lm\u0131\u015f ye\u015fillikleri kar\u0131\u015f\u0131m\u0131n i&ccedil;erisine katt\u0131ktan sonra aromalar\u0131n\u0131n ge&ccedil;mesini sa\u011fl\u0131yoruz.<\/p>\n<p>Kar\u0131\u015f\u0131m\u0131n fazla suyunu b\u0131rakmas\u0131 i&ccedil;in ince delikli bir s&uuml;zge&ccedil;ten ge&ccedil;iriyoruz ve elde edilen p&uuml;reyi blenderdan ge&ccedil;iriyoruz.<\/p>\n<p>Daha sonra bunu da i&ccedil;ine kaya tuzunu ve yo\u011furdu ilave ettikten sonra iyice kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>E\u011fer tarhanan\u0131n ek\u015fimesini h\u0131zland\u0131rmak ve kolayla\u015ft\u0131rmak istiyorsak bu a\u015famada bir miktar kuru maya ilave ediyoruz. Sonra da unu eleyerek yava\u015f yava\u015f ilave ediyoruz ve yo\u011furuyoruz. Bu a\u015famada po\u011fa&ccedil;a hamuru k\u0131vam\u0131nda bir kar\u0131\u015f\u0131m elde etmeliyiz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-09\/02\/ic2-36.jpg\" alt=\"Tarhana hamuru haz\u0131rlan\u0131\u015f\u0131 \" width=\"850\" height=\"500\" title=\"\"><\/p>\n<p>&Ccedil;ok b&uuml;y&uuml;k bir boy &ccedil;elik tencerenin i&ccedil;ine ald\u0131\u011f\u0131m\u0131z hamurun &uuml;st&uuml;n&uuml; pamuklu bir bez ile kapat\u0131yoruz.<\/p>\n<p>Bu hamuru, oda \u0131s\u0131s\u0131nda hi&ccedil; g&uuml;ne\u015f g&ouml;rmeyen bir yerde yakla\u015f\u0131k 5 g&uuml;n boyunca sadece 2-3 kez kar\u0131\u015ft\u0131rarak bekletiyoruz.<\/p>\n<p>G&uuml;ne\u015f alan bir yere temiz ve pamuklu bir bez serin ya da b&uuml;y&uuml;k boy tepsilere ya\u011fl\u0131 ka\u011f\u0131tlar yerle\u015ftirin. Hamurdan ald\u0131\u011f\u0131n\u0131z par&ccedil;alar\u0131 elinizle a&ccedil;\u0131p ka\u011f\u0131t ya da bezin &uuml;zerine serin. G&uuml;n i&ccedil;inde ters y&uuml;z ederek kurumalar\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p>Daha sonras\u0131nda kenar k\u0131s\u0131mlar\u0131 tamamen kuruyan ve orta k\u0131s\u0131mlar\u0131 hafif nemli kalan kuru tarhanalar\u0131 elinizle ufalay\u0131p mutfak robotuna aktar\u0131yoruz. B&ouml;ylelikle toz haline gelene kadar &ccedil;ektiriyoruz. \u0130ri par&ccedil;alar halinde kalan tarhana hamurlar\u0131n\u0131 s&uuml;zge&ccedil;ten ge&ccedil;irip ayn\u0131 i\u015flemi birka&ccedil; kere daha tekrarl\u0131yoruz. Sonunda &ccedil;ok ufalanm\u0131\u015f bir form elde etmemiz gerekiyor.<\/p>\n<p>\u0130stedi\u011fimiz forma getirdi\u011fimiz toz tarhanay\u0131 geni\u015f tepsilere al\u0131p ara s\u0131ra kar\u0131\u015ft\u0131rarak g&ouml;lgede kurutma i\u015flemini s&uuml;rd&uuml;r&uuml;yoruz.<\/p>\n<p>Havaland\u0131rd\u0131\u011f\u0131n\u0131z toz tarhanay\u0131, temiz cam kavanozlara al\u0131p kapaklar\u0131n\u0131 s\u0131k\u0131ca kapatt\u0131ktan sonra serin ve rutubetsiz bir yerde muhafaza ediyoruz.<\/p>\n<p>Evde tarhana tarifimizi deneyen herkese \u015fimdiden afiyet olsun.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-09\/02\/ic3-28.jpg\" alt=\"Tarhana hamuru haz\u0131rlan\u0131\u015f\u0131 \" width=\"850\" height=\"500\" title=\"\"><\/p>\n<h3><strong>P&Uuml;F NOKTALARI<\/strong><\/h3>\n<p>E\u011fer tarifi haz\u0131rlad\u0131\u011f\u0131n\u0131zda havalar s\u0131caksa kuru maya kullanmadan da tarhanay\u0131 mayalayabilir, \u0131s\u0131 yoluyla ek\u015fimesini sa\u011flayabilirsiniz. Aksi takdirde kuru maya eklemeniz ve mayaland\u0131rma i\u015flemini h\u0131zland\u0131rman\u0131z gerekebilir.<\/p>\n<p>Bekletme a\u015famas\u0131nda hamur fazlaca sulan\u0131rsa az miktarda un ekleyebilirsiniz. Kurutma i\u015flemi g&uuml;ne\u015f \u0131s\u0131s\u0131na ya da kurutma yapt\u0131\u011f\u0131n\u0131z yere g&ouml;re g&uuml;nler alabilir.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hem sa\u011fl\u0131kl\u0131 hem de lezzetli tarhanan\u0131n evde haz\u0131rlanabilen pratik ve ger\u00e7ek tarifini sizler i\u00e7in ara\u015ft\u0131rd\u0131k ve haberimizde payla\u015ft\u0131k. Annelerimizin ve ninelerimizin hi&ccedil; &uuml;\u015fenmeden her sene haz\u0131rlad\u0131\u011f\u0131 tarhana, tam bir \u015fifa deposu olarak biliniyor. Biz de bu nedenle sizler i&ccedil;in harika bir i&ccedil;erik haz\u0131rlad\u0131k ve tarhana hamurunun nas\u0131l haz\u0131rlanaca\u011f\u0131n\u0131 payla\u015ft\u0131k. \u0130\u015fte lezzet ve \u015fifa deposu olan [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":60807,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1614,1702,127],"class_list":["post-60808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-domates","tag-sogan","tag-yogurt"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60808"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=60808"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60808\/revisions"}],"predecessor-version":[{"id":60809,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/60808\/revisions\/60809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/60807"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=60808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=60808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=60808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}