{"id":61594,"date":"2023-09-22T16:58:00","date_gmt":"2023-09-22T13:58:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=61594"},"modified":"2024-09-16T20:22:39","modified_gmt":"2024-09-16T17:22:39","slug":"asirlik-turk-yemegi-bir-kasik-alanin-doydugu-buhara-pilavinin-detayli-hazirlanisi-ve-tuyolari","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/asirlik-turk-yemegi-bir-kasik-alanin-doydugu-buhara-pilavinin-detayli-hazirlanisi-ve-tuyolari\/","title":{"rendered":"As\u0131rl\u0131k T\u00fcrk yeme\u011fi! Bir ka\u015f\u0131k alan\u0131n doydu\u011fu Buhara pilav\u0131n\u0131n detayl\u0131 haz\u0131rlan\u0131\u015f\u0131 ve t\u00fcyolar\u0131&#8230;"},"content":{"rendered":"<p>Kendine has malzemeleri ve \u00f6zel lezzetiyle damaklar\u0131 \u00e7atlatan Buhara pilav\u0131n\u0131n \u00f6l\u00e7\u00fcl\u00fc tarifini ve p\u00fcf noktalar\u0131n\u0131 sizler i\u00e7in derledik.<\/p>\n<p>Y&uuml;zy\u0131llard\u0131r T&uuml;rk mutfaklar\u0131nda keyifle haz\u0131rlanan ve kendine has bir <strong><a href=\"https:\/\/www.mavikadin.com\/bayatlamayan-pogaca-tarifi-nasil-yapilir-gunler-gecse-de-firindan-yeni-cikmis-gibi-pogaca\" target=\"_blank\" rel=\"dofollow noopener\">lezzeti <\/a><\/strong>olan Buhara pilav\u0131n\u0131 ak\u0131llarda kalan <strong><a href=\"https:\/\/www.mavikadin.com\/yemek-tarifleri\" target=\"_blank\" rel=\"dofollow noopener\">tarifini <\/a><\/strong>bulduk ve haberimizde payla\u015ft\u0131k.<\/p>\n<h3><strong>BUHARA P\u0130LAVININ MALZEMELER\u0130<\/strong><\/h3>\n<ul>\n<li>Yar\u0131m &ccedil;ay barda\u011f\u0131 ay&ccedil;i&ccedil;ek ya\u011f\u0131<\/li>\n<li>1 adet orta boy so\u011fan<\/li>\n<li>1 t&uuml;m tavuk g&ouml;\u011f&uuml;s eti<\/li>\n<li>1 adet orta boy rendelenmi\u015f havu&ccedil; (k&uuml;&ccedil;&uuml;kse 2 tane olabilir)<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 dolusu domates sal&ccedil;as\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 kadar ku\u015f &uuml;z&uuml;m&uuml;<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 kadar dolma f\u0131st\u0131\u011f\u0131<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>Yar\u0131m &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>Yar\u0131m &ccedil;ay ka\u015f\u0131\u011f\u0131ndan biraz az tar&ccedil;\u0131n<\/li>\n<li>2-3 adet karanfil<\/li>\n<li>Tuz<\/li>\n<li>2 su barda\u011f\u0131 pirin&ccedil; (30 dk. s\u0131cak suda bekletilmi\u015f)<\/li>\n<li>3,5 su barda\u011f\u0131 s\u0131cak su<\/li>\n<\/ul>\n<h3><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-09\/22\/ic1-77.jpg\" alt=\"Tad\u0131 damaklarda kalan enfes Buhara pilav\u0131 \" width=\"850\" height=\"500\" title=\"\"><\/h3>\n<h3>LEZ\u0130Z BUHARA P\u0130LAVININ HAZIRLANI\u015eI NASIL?<\/h3>\n<p>&Ouml;ncelikle pirin&ccedil;lerimizi ni\u015fastas\u0131 &ccedil;\u0131ks\u0131n diye s\u0131cak suda 30 dakika kadar bekletiyoruz.<\/p>\n<p>Yemekli \u015fekilde uzun do\u011franm\u0131\u015f so\u011fanlar\u0131, ya\u011f\u0131 ve ku\u015fba\u015f\u0131 tavuk etini tavaya atarak g&uuml;zelce soteliyoruz.<\/p>\n<p>Ard\u0131ndan 1-2 bardak kadar havucu da ekleyerek onlar\u0131 da pi\u015firiyoruz. &Uuml;zerine de bir miktar sal&ccedil;a at\u0131yor ve <strong><a href=\"https:\/\/www.mavikadin.com\/et-degil-resmen-pamuk-yuzyillarin-lezzeti-mansafin-detayli-ve-ozel-hazirlanisi\" target=\"_blank\" rel=\"dofollow noopener\">kavuruyoruz<\/a><\/strong>.<\/p>\n<p>Suyu ve tuzu hari&ccedil; di\u011fer t&uuml;m malzemeleri de ekliyoruz. Bu kar\u0131\u015f\u0131m\u0131 g&uuml;zelce kavuruyoruz.<\/p>\n<p>\u015eimdi de tuzunu ve suyunu at\u0131yoruz. Oca\u011f\u0131n alt\u0131n\u0131 iyice k\u0131s\u0131yoruz ve pirin&ccedil;ler suyunu &ccedil;ekene kadar iyice pi\u015firiyoruz.<\/p>\n<p>Bu s&uuml;renin sonunda ocaktan ald\u0131\u011f\u0131m\u0131z pilav\u0131, 15 dakika kadar havlu &ouml;rt&uuml;l&uuml; \u015fekilde demlendiriyoruz.<\/p>\n<p>Yeme\u011fimizi art\u0131k servis tabaklar\u0131na alabiliriz. Afiyet olsun&hellip;<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-09\/22\/ic000.jpg\" alt=\"Buhara pilav\u0131n\u0131n detayl\u0131 tarifi\" width=\"850\" height=\"500\" title=\"\"><\/h3>\n<h3>BUHARA P\u0130LAVI \u0130&Ccedil;\u0130N T&Uuml;YOLAR<\/h3>\n<p>Pilav\u0131n tuzu ile birlikte bir tane kesme \u015feker ilave edebiliriz. Bu parlak ve lezzetli olmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/p>\n<p>Pirin&ccedil;lerin suyunu ilave etmeden &ouml;nce t&uuml;m malzemelerin yanmadan g&uuml;zelce kavruldu\u011funa emin olmal\u0131y\u0131z. Yoksa lapa olabilir. Ayr\u0131ca su miktar\u0131n\u0131 1 bardak pirince 1.5 bardak su olarak hesapl\u0131yoruz.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kendine has malzemeleri ve \u00f6zel lezzetiyle damaklar\u0131 \u00e7atlatan Buhara pilav\u0131n\u0131n \u00f6l\u00e7\u00fcl\u00fc tarifini ve p\u00fcf noktalar\u0131n\u0131 sizler i\u00e7in derledik. Y&uuml;zy\u0131llard\u0131r T&uuml;rk mutfaklar\u0131nda keyifle haz\u0131rlanan ve kendine has bir lezzeti olan Buhara pilav\u0131n\u0131 ak\u0131llarda kalan tarifini bulduk ve haberimizde payla\u015ft\u0131k. BUHARA P\u0130LAVININ MALZEMELER\u0130 Yar\u0131m &ccedil;ay barda\u011f\u0131 ay&ccedil;i&ccedil;ek ya\u011f\u0131 1 adet orta boy so\u011fan 1 t&uuml;m tavuk g&ouml;\u011f&uuml;s [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":61593,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[45554,39473,1537,2423,11536,8205],"class_list":["post-61594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-buhara-pilavi","tag-geleneksel-lezzetler","tag-pilav","tag-pilav-tarifi","tag-turk-mutfagi","tag-yemek-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/61594"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=61594"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/61594\/revisions"}],"predecessor-version":[{"id":61595,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/61594\/revisions\/61595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/61593"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=61594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=61594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=61594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}