{"id":61927,"date":"2023-09-28T13:54:00","date_gmt":"2023-09-28T10:54:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=61927"},"modified":"2024-09-16T20:37:56","modified_gmt":"2024-09-16T17:37:56","slug":"10-dakikada-hazir-oluyor-enfes-karamel-ruyasi-tatlisinin-detayli-hazirlanisi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/10-dakikada-hazir-oluyor-enfes-karamel-ruyasi-tatlisinin-detayli-hazirlanisi\/","title":{"rendered":"10 dakikada haz\u0131r oluyor! Enfes karamel r\u00fcyas\u0131 tatl\u0131s\u0131n\u0131n detayl\u0131 haz\u0131rlan\u0131\u015f\u0131&#8230;"},"content":{"rendered":"<p>K\u0131sa s\u00fcrede haz\u0131rlanan ve tad\u0131 damaklardan uzun s\u00fcre silinmeyen karamel r\u00fcyas\u0131 tarifinin detayl\u0131 haz\u0131rlan\u0131\u015f\u0131n\u0131 sizin i\u00e7in derledik.<\/p>\n<p>Hafif ve leziz bir <strong><a href=\"https:\/\/www.mavikadin.com\/ne-kokusunu-ne-de-tadini-unutmak-imkansiz-sutlu-irmik-helvasi\" target=\"_blank\" rel=\"dofollow noopener\">tatl\u0131 <\/a><\/strong>olan <strong>karamel <\/strong>r&uuml;yas\u0131n\u0131n detayl\u0131 <strong><a href=\"https:\/\/www.mavikadin.com\/yemek-tarifleri\" target=\"_blank\" rel=\"dofollow noopener\">tarifini <\/a><\/strong>ara\u015ft\u0131rd\u0131k ve haberimizde sizlerle payla\u015ft\u0131k. \u0130\u015fte ad\u0131m ad\u0131m <a href=\"https:\/\/www.mavikadin.com\/dibini-ekmekle-siyiracaginiz-enfes-lezzet-antep-tavanini-detayli-ve-orijinal-hazirlanisi\" target=\"_blank\" rel=\"dofollow noopener\"><strong>orijinal haz\u0131rlan\u0131\u015f\u0131yla<\/strong><\/a> karamel r&uuml;yas\u0131&hellip;<\/p>\n<h3><strong>KARAMEL R&Uuml;YASI TAR\u0130F\u0130 MALZEMELER\u0130&nbsp;<\/strong><\/h3>\n<p><strong>Muhallebi i&ccedil;in:<\/strong><\/p>\n<p>-1 litre s&uuml;t<br \/>-3 &ccedil;orba ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131<br \/>-3 &ccedil;orba ka\u015f\u0131\u011f\u0131 un<br \/>-1 su barda\u011f\u0131ndan biraz fazla toz \u015feker<br \/>-1 paket vanilya<br \/>-1 paket krem \u015fanti<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-09\/28\/ic-1-89.jpg\" alt=\"Enfes karamel r&uuml;yas\u0131 tatl\u0131s\u0131 \" width=\"850\" height=\"500\" title=\"\"><\/p>\n<p><strong>Karamel sos i&ccedil;in:<\/strong><\/p>\n<p>-5 &ccedil;ay barda\u011f\u0131 toz \u015feker<br \/>-1. 5 &ccedil;ay barda\u011f\u0131 su<br \/>-1 tatl\u0131 ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131<br \/>-2 &ccedil;ay barda\u011f\u0131 su<br \/>-&Ccedil;ekilmi\u015f ceviz-f\u0131nd\u0131k(s&uuml;sleme i&ccedil;in hangisi varsa)<\/p>\n<h3><strong>ENFES KARAMEL R&Uuml;YASI TATLISI NASIL HAZIRLANIYOR?&nbsp;<\/strong><\/h3>\n<ul>\n<li>\u0130lk olarak s&uuml;t&uuml;n i&ccedil;ine \u015feker, un ve ni\u015fastay\u0131 ekleyerek muhallebi k\u0131vam\u0131na gelene kadar kar\u0131\u015ft\u0131rarak <strong>pi\u015firiyoruz<\/strong>.<\/li>\n<li>Muhallebinin k\u0131vam\u0131 koyula\u015fmaya ba\u015flad\u0131\u011f\u0131nda vanilyay\u0131 da ekleyerek kar\u0131\u015ft\u0131r\u0131yoruz ve so\u011fumaya b\u0131rak\u0131yoruz.&nbsp;<\/li>\n<li>Ard\u0131ndan so\u011fuyan <strong>muhallebinin <\/strong>i&ccedil;ine toz krem \u015fanti ekleyerek <strong>mikserle iyice &ccedil;\u0131rp\u0131yoruz<\/strong> ve kaselere pay ediyoruz.<\/li>\n<li>Karameli haz\u0131rlamak i&ccedil;in toz \u015fekeri k\u0131s\u0131k ate\u015fte kontroll&uuml; olarak yakmadan eritiyoruz.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-09\/28\/ic-2-50.jpg\" alt=\"karamel r&uuml;yas\u0131 tarifi nas\u0131l haz\u0131rlan\u0131yor? \" width=\"850\" height=\"500\" title=\"\"><\/p>\n<ul>\n<li>Karamel rengi al\u0131nca 1. 5 &ccedil;ay barda\u011f\u0131 suyu dikkatlice ekleyerek kaynat\u0131yoruz. Suyu ilk ilave etti\u011fimizde bir miktar koyula\u015fabilir fakat kaynad\u0131k&ccedil;a k\u0131vam\u0131 a&ccedil;\u0131lacakt\u0131r.&nbsp;<\/li>\n<li>Yeteri kadar &ccedil;&ouml;z&uuml;nen karamele, 2 &ccedil;ay barda\u011f\u0131 suyun i&ccedil;erisinde eritti\u011fimiz <strong>ni\u015fastay\u0131 <\/strong>ekleyip koyula\u015fana kadar pi\u015firiyoruz. Ayr\u0131ca k\u0131vam\u0131 sulu gelirse az miktarda suyun i&ccedil;inde <strong>ni\u015fasta <\/strong>eritip ekleyebilirsiniz. Karamelimiz biraz ak\u0131\u015fkan olmal\u0131d\u0131r &ccedil;&uuml;nk&uuml; so\u011fuduk&ccedil;a k\u0131vam\u0131 koyula\u015f\u0131yor.&nbsp;<\/li>\n<li>Haz\u0131rlad\u0131\u011f\u0131m\u0131z bu <strong>sosu <\/strong>muhallebinin &uuml;zerine pay ediyoruz.&nbsp;<\/li>\n<li>Son olarak da <strong>ceviz <\/strong>veya <strong>f\u0131nd\u0131k <\/strong>ile s&uuml;sl&uuml;yoruz. Tatl\u0131m\u0131z so\u011fuduktan sonra servis ediyoruz.<\/li>\n<li>Deneyen herkese afiyet olsun&hellip;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>K\u0131sa s\u00fcrede haz\u0131rlanan ve tad\u0131 damaklardan uzun s\u00fcre silinmeyen karamel r\u00fcyas\u0131 tarifinin detayl\u0131 haz\u0131rlan\u0131\u015f\u0131n\u0131 sizin i\u00e7in derledik. Hafif ve leziz bir tatl\u0131 olan karamel r&uuml;yas\u0131n\u0131n detayl\u0131 tarifini ara\u015ft\u0131rd\u0131k ve haberimizde sizlerle payla\u015ft\u0131k. \u0130\u015fte ad\u0131m ad\u0131m orijinal haz\u0131rlan\u0131\u015f\u0131yla karamel r&uuml;yas\u0131&hellip; KARAMEL R&Uuml;YASI TAR\u0130F\u0130 MALZEMELER\u0130&nbsp; Muhallebi i&ccedil;in: -1 litre s&uuml;t-3 &ccedil;orba ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131-3 &ccedil;orba ka\u015f\u0131\u011f\u0131 un-1 [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":61926,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1723,1331],"class_list":["post-61927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-seker","tag-tatli"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/61927"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=61927"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/61927\/revisions"}],"predecessor-version":[{"id":61928,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/61927\/revisions\/61928"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/61926"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=61927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=61927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=61927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}