{"id":61996,"date":"2023-09-29T13:48:00","date_gmt":"2023-09-29T10:48:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=61996"},"modified":"2024-09-16T20:41:07","modified_gmt":"2024-09-16T17:41:07","slug":"anteplilerin-sir-gibi-sakladigi-formul-puf-noktalariyla-birlikte-enfes-lahmacun-ici-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/anteplilerin-sir-gibi-sakladigi-formul-puf-noktalariyla-birlikte-enfes-lahmacun-ici-tarifi\/","title":{"rendered":"Anteplilerin s\u0131r gibi saklad\u0131\u011f\u0131 form\u00fcl! P\u00fcf noktalar\u0131yla birlikte enfes lahmacun i\u00e7i tarifi"},"content":{"rendered":"

T\u00fcrk mutfa\u011f\u0131n\u0131n en sevilen lezzetleri aras\u0131nda ilk s\u0131ralarda yer alan lahmacunun, orijinal i\u00e7 har\u00e7 tarifini sizin i\u00e7in derledik ve i\u00e7eri\u011fimizde payla\u015ft\u0131k.<\/p>\n

40 senelik ustalar\u0131n s\u0131r gibi saklad\u0131\u011f\u0131 lahmacun içi tarifini <\/a><\/strong>sizin için ara\u015ft\u0131rd\u0131k ve haberimizde derledik. \u0130\u015fte tüm detaylar\u0131yla birlikte lahmacun içinin haz\u0131rlan\u0131\u015f\u0131…<\/a><\/strong><\/p>\n

LAHMACUN \u0130Ç\u0130 MALZEMELER\u0130<\/strong><\/h3>\n
    \n
  • 750 gr kaburga k\u0131ymas\u0131<\/li>\n
  • 4-5 adet domates<\/li>\n
  • 4-5 adet biber<\/li>\n
  • 1\/3 demet maydanoz<\/li>\n
  • 5-6 adet büyük boy so\u011fan<\/li>\n
  • 2 ba\u015f sar\u0131msak<\/li>\n
  • 2 yemek ka\u015f\u0131\u011f\u0131 biber salças\u0131<\/li>\n
  • Yar\u0131m çay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n
  • Karabiber<\/li>\n
  • Pul biber<\/li>\n
  • Tuz<\/li>\n
  • 5 adet kapya biber<\/li>\n<\/ul>\n

    \"Gaziantep<\/strong><\/h3>\n

    ENFES LAHMACUN \u0130Ç\u0130 NASIL HAZIRLANIYOR?<\/strong><\/h3>\n

    \u0130lk olarak kapya biberleri ve 1 ba\u015f sar\u0131msa\u011f\u0131 f\u0131r\u0131nda közlüyoruz.<\/p>\n

    So\u011fanlar\u0131 mutfak robotunda çekiyoruz. Sonras\u0131nda derin bir kab\u0131n içerisine al\u0131yoruz ve k\u0131ymay\u0131 ilave ediyoruz.<\/p>\n

    Bunun ard\u0131ndan domates, biber, maydanoz, 1 ba\u015f soyulmu\u015f sar\u0131msa\u011f\u0131 robotta iyice küçülecek k\u0131vama gelene kadar çekiyoruz. Bu malzemeleri de so\u011fan ve et ile kar\u0131\u015ft\u0131r\u0131yoruz.<\/p>\n

    Közlenmi\u015f kapya biberler ve sar\u0131msa\u011f\u0131 da robottan geçiriyoruz. Ard\u0131ndan onlar\u0131 da di\u011fer kar\u0131\u015f\u0131m\u0131n içerisine ilave ediyoruz.<\/p>\n

    \"Lahmacun<\/p>\n

    \u015eimdi de salça, tuz ve baharat\u0131 ekliyoruz. \u0130yi bir k\u0131vam almas\u0131 için elimizle yo\u011furuyoruz.<\/p>\n

    Son olarak bu kar\u0131\u015f\u0131m\u0131 tekrardan mutfak robotuna al\u0131yoruz ve üzerine s\u0131v\u0131 ya\u011f ekledikten sonra güzelce kar\u0131\u015ft\u0131r\u0131yoruz.<\/p>\n

    Lahmacun iç harc\u0131 tarifi art\u0131k haz\u0131r. Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

    T\u00fcrk mutfa\u011f\u0131n\u0131n en sevilen lezzetleri aras\u0131nda ilk s\u0131ralarda yer alan lahmacunun, orijinal i\u00e7 har\u00e7 tarifini sizin i\u00e7in derledik ve i\u00e7eri\u011fimizde payla\u015ft\u0131k. 40 senelik ustalar\u0131n s\u0131r gibi saklad\u0131\u011f\u0131 lahmacun içi tarifini sizin için ara\u015ft\u0131rd\u0131k ve haberimizde derledik. \u0130\u015fte tüm detaylar\u0131yla birlikte lahmacun içinin haz\u0131rlan\u0131\u015f\u0131… LAHMACUN \u0130Ç\u0130 MALZEMELER\u0130 750 gr kaburga k\u0131ymas\u0131 4-5 adet domates 4-5 adet […]<\/p>\n","protected":false},"author":20,"featured_media":61995,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1614,1063],"class_list":["post-61996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-domates","tag-kiyma"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/61996"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=61996"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/61996\/revisions"}],"predecessor-version":[{"id":61997,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/61996\/revisions\/61997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/61995"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=61996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=61996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=61996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}