{"id":62203,"date":"2023-10-03T15:00:00","date_gmt":"2023-10-03T12:00:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=62203"},"modified":"2024-09-16T20:50:42","modified_gmt":"2024-09-16T17:50:42","slug":"kayinvalidenizin-israrla-isteyecegi-tarif-kaymak-parenin-sir-gibi-saklanan-detayli-recetesi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kayinvalidenizin-israrla-isteyecegi-tarif-kaymak-parenin-sir-gibi-saklanan-detayli-recetesi\/","title":{"rendered":"Kay\u0131nvalidenizin \u0131srarla isteyece\u011fi tarif! Kaymak parenin s\u0131r gibi saklanan detayl\u0131 re\u00e7etesi"},"content":{"rendered":"<p>Kendine has k\u0131vam\u0131yla ve tad\u0131yla damaklarda enfes bir iz b\u0131rakan kaymak parenin \u00f6l\u00e7\u00fcl\u00fc ve detayl\u0131 tarifini sizin i\u00e7in derledik.<\/p>\n<p>Arkada\u015flar\u0131n\u0131zla yapt\u0131\u011f\u0131n\u0131z alt\u0131n g&uuml;nlerinde veya &ccedil;at kap\u0131 gelen bir misafiriniz oldu\u011funda haz\u0131rlayabilece\u011finiz enfes kaymak pare <strong><a href=\"https:\/\/www.mavikadin.com\/yemek-tarifleri\" target=\"_blank\" rel=\"dofollow noopener\">tarifini <\/a><\/strong>sizin i&ccedil;in derledik ve haberimizde payla\u015ft\u0131k.<\/p>\n<h3><strong>KAYMAK PARE MALZEMELER\u0130<\/strong><\/h3>\n<ul>\n<li>200 gr kaymak<\/li>\n<li>200 ml s\u0131v\u0131 ya\u011f (1 su barda\u011f\u0131)<\/li>\n<li>1 paket vanilya<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 kabartma tozu<\/li>\n<li>4-4. 5 barda\u011f\u0131 un (kontroll&uuml; ilave edilmeli)<\/li>\n<\/ul>\n<p><strong>\u015eerbet i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>2 su barda\u011f\u0131 \u015feker<\/li>\n<li>3 su barda\u011f\u0131 su<\/li>\n<li>2 damla limon suyu<\/li>\n<\/ul>\n<h3><strong><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-10\/03\/ic-1-2023-10-03t140616662.jpg\" alt=\"Kaymak pare nas\u0131l haz\u0131rlan\u0131yor? \" width=\"850\" height=\"500\" title=\"\"><\/strong><\/h3>\n<h3><strong>LEZ\u0130Z KAYMAK PARE NASIL HAZIRLANIYOR?<\/strong><\/h3>\n<p>\u0130lk olarak kaymak, s\u0131v\u0131 ya\u011f ve vanilyay\u0131 derin ve geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131n\u0131n i&ccedil;erisine al\u0131yoruz. Hepsini homojen bir k\u0131vama gelene kadar g&uuml;zelce kar\u0131\u015ft\u0131r\u0131yoruz.<\/p>\n<p>Bu kar\u0131\u015f\u0131m\u0131n i&ccedil;erisine un ve kabartma tozu ilave ettikten sonra ele yap\u0131\u015fmayan bir <strong><a href=\"https:\/\/www.mavikadin.com\/sizi-alip-mersine-goturecek-enfes-lezzet-tantuninin-sir-gibi-gizlenen-hazirlanisi\" target=\"_blank\" rel=\"dofollow noopener\">k\u0131vam alana kadar yo\u011furuyoruz.<\/a><\/strong><\/p>\n<p>Unu eklerken elek kullanmal\u0131y\u0131z ve miktar\u0131n\u0131 do\u011fru ayarlamal\u0131y\u0131z. Hamurun &ccedil;ok sert veya yumu\u015fak olmas\u0131n\u0131 istemiyoruz.<\/p>\n<p>Bu hamurdan ufak par&ccedil;alar kopart\u0131yoruz ve yuvarlak \u015fekline getiriyoruz. Ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine birbirine temas etmeyecek \u015fekilde diziyoruz. Daha &ouml;nceden 180 derecede \u0131s\u0131t\u0131lan f\u0131r\u0131nda pi\u015firiyoruz.<\/p>\n<p>Hamurlar\u0131n y&uuml;z&uuml; &ccedil;ok k\u0131zarm\u0131yor bu nedenle altlar\u0131n\u0131 kontrol ederek pi\u015firmemiz gerekiyor.<\/p>\n<p>Hamurlar pi\u015ferken biz de bir yandan \u015ferbetini haz\u0131rl\u0131yoruz. Bunun i&ccedil;in su ve \u015fekeri bir tencerenin i&ccedil;erisine al\u0131yor ve kaynat\u0131yoruz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-10\/03\/ic-2-59.jpg\" alt=\"Kaymak parenin detayl\u0131 ve leziz tarifi\" width=\"850\" height=\"500\" title=\"\"><\/p>\n<p>Kar\u0131\u015f\u0131m kaynamaya ba\u015flad\u0131\u011f\u0131nda i&ccedil;erisine limon suyu ilave ediyor ve 10 dakika daha ocakta tutuyoruz.<\/p>\n<p>\u015eerbeti bir kenarda so\u011futuyoruz. F\u0131r\u0131ndan &ccedil;\u0131kartt\u0131\u011f\u0131m\u0131z tatl\u0131lar\u0131n &uuml;zerine so\u011fuyan \u015ferbeti yava\u015f yava\u015f d&ouml;k&uuml;yoruz. Bu a\u015famada tatl\u0131lar s\u0131cak \u015ferbet so\u011fuk olmal\u0131d\u0131r.<\/p>\n<p>G&uuml;zel bir \u015fekilde \u015ferbetini &ccedil;eken kaymak pareleri servis taba\u011f\u0131na al\u0131yoruz. Son olarak da &uuml;zerine f\u0131nd\u0131k veya Antep F\u0131st\u0131\u011f\u0131 d&ouml;k&uuml;yoruz.<\/p>\n<p>Tatl\u0131m\u0131z art\u0131k haz\u0131r afiyet olsun&hellip;<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kendine has k\u0131vam\u0131yla ve tad\u0131yla damaklarda enfes bir iz b\u0131rakan kaymak parenin \u00f6l\u00e7\u00fcl\u00fc ve detayl\u0131 tarifini sizin i\u00e7in derledik. Arkada\u015flar\u0131n\u0131zla yapt\u0131\u011f\u0131n\u0131z alt\u0131n g&uuml;nlerinde veya &ccedil;at kap\u0131 gelen bir misafiriniz oldu\u011funda haz\u0131rlayabilece\u011finiz enfes kaymak pare tarifini sizin i&ccedil;in derledik ve haberimizde payla\u015ft\u0131k. KAYMAK PARE MALZEMELER\u0130 200 gr kaymak 200 ml s\u0131v\u0131 ya\u011f (1 su barda\u011f\u0131) 1 [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":62202,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1686,83,1723],"class_list":["post-62203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-hamur","tag-limon","tag-seker"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62203"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=62203"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62203\/revisions"}],"predecessor-version":[{"id":62204,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62203\/revisions\/62204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/62202"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=62203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=62203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=62203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}