{"id":62314,"date":"2023-10-05T13:31:18","date_gmt":"2023-10-05T10:31:18","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=62314"},"modified":"2024-09-16T20:55:37","modified_gmt":"2024-09-16T17:55:37","slug":"uzerindeki-bogurtlen-sosunun-tadina-doyum-olmuyor-enfes-sutlu-panna-cotta-tatlisi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/uzerindeki-bogurtlen-sosunun-tadina-doyum-olmuyor-enfes-sutlu-panna-cotta-tatlisi\/","title":{"rendered":"\u00dczerindeki b\u00f6\u011f\u00fcrtlen sosunun tad\u0131na doyum olmuyor! Enfes s\u00fctl\u00fc Panna Cotta tatl\u0131s\u0131"},"content":{"rendered":"<p>Me\u015fhur \u0130talyan tatl\u0131s\u0131 Panna Cotta\u2019n\u0131n detayl\u0131 ve orijinal tarifini sizin i\u00e7in derledik ve haberimizde payla\u015ft\u0131k.<\/p>\n<p>B&ouml;\u011f&uuml;rtlen sosuyla birlikte servis edilen enfes Panna Cotta <strong><a href=\"https:\/\/www.mavikadin.com\/sosyal-medyayi-salladi-sadece-15-dakikada-hazir-olan-enfes-tatli-2-malzeme-kullanmak-yetiyor\" target=\"_blank\" rel=\"dofollow noopener\">tatl\u0131s\u0131n\u0131n <\/a><\/strong>ayr\u0131nt\u0131l\u0131 re&ccedil;etesini ara\u015ft\u0131rd\u0131k ve sizin i&ccedil;in <strong><a href=\"https:\/\/www.mavikadin.com\/yemek-tarifleri\" target=\"_blank\" rel=\"dofollow noopener\">haberimizde yer verdik.<\/a><\/strong><\/p>\n<h3><strong>PANNA COTTA MALZEMELER\u0130<\/strong><\/h3>\n<ul>\n<li>250 ml. krema<\/li>\n<li>250 ml. so\u011fuk s&uuml;t<\/li>\n<li>1 paket vanilya (ya da vanilya &ccedil;ubu\u011fu)<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>3 yaprak jelatin<\/li>\n<\/ul>\n<p><strong>B&ouml;\u011f&uuml;rtlen Sosu \u0130&ccedil;in:<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 b&ouml;\u011f&uuml;rtlen<\/li>\n<li>5 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 bu\u011fday ni\u015fastas\u0131<\/li>\n<li>&frac12; su barda\u011f\u0131 su<\/li>\n<\/ul>\n<h3><strong><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-10\/05\/ic-1-2023-10-05t133115002.jpg\" alt=\"Panna Cotta tarifi nas\u0131l haz\u0131rlan\u0131yor? \" width=\"850\" height=\"500\" title=\"\"><\/strong><\/h3>\n<h3><strong>\u0130TALYAN PANNA COTTA TATLISI NASIL HAZIRLANIYOR?<\/strong><\/h3>\n<p>Tarife k\u0131vam\u0131n\u0131 verecek yaprak jelatini so\u011fuk su dolu bir kasenin i&ccedil;erisinde 5 dakika kadar bekletiyoruz.<\/p>\n<p>Sonras\u0131nda k&uuml;&ccedil;&uuml;k bir tencerenin i&ccedil;erisine krema, s&uuml;t, toz \u015feker ve vanilya ekliyoruz. Bu malzemeleri k\u0131s\u0131k ate\u015fte kaynama a\u015famas\u0131na gelene kadar pi\u015firiyoruz.<\/p>\n<p>\u0130lk ba\u015fta so\u011fuk suya at\u0131lan jelatinleri kaseden &ccedil;\u0131kartarak suyunu s\u0131k\u0131yoruz.<\/p>\n<p>Jelatinleri ocaktaki tatl\u0131 kar\u0131\u015f\u0131m\u0131n\u0131n i&ccedil;erisine ilave ediyoruz ve iyice kar\u0131\u015ft\u0131rarak erimelerini sa\u011fl\u0131yoruz.<\/p>\n<p>Tatl\u0131n\u0131n servis edilece\u011fi silikon veya tek kullan\u0131ml\u0131k kaplar\u0131 \u0131slat\u0131yoruz ve fazla suyundan ar\u0131nd\u0131r\u0131yoruz. \u015eimdi de kar\u0131\u015f\u0131m\u0131 bu kaplara e\u015fit \u015fekilde payla\u015ft\u0131r\u0131yoruz. Tatl\u0131n\u0131n k\u0131vam\u0131na gelmesi i&ccedil;in buzdolab\u0131nda yakla\u015f\u0131k 2 saat boyunca bekletiyoruz.<\/p>\n<p>S\u0131ra geldi tatl\u0131n\u0131n sosunu haz\u0131rlama a\u015famas\u0131na. Bunun i&ccedil;in b&ouml;\u011f&uuml;rtlenleri, suyu ve \u015fekeri k&uuml;&ccedil;&uuml;k bir tencerenin i&ccedil;erisine ekliyoruz. T&uuml;m malzemeleri 5 dakika boyunca kaynatarak pi\u015firiyoruz.<\/p>\n<p>Haz\u0131rlanan bu kar\u0131\u015f\u0131m\u0131 s&uuml;zge&ccedil;ten ge&ccedil;iriyoruz ve p&uuml;r&uuml;zs&uuml;z bir hal almas\u0131n\u0131 sa\u011fl\u0131yoruz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-10\/05\/ic-2-66.jpg\" alt=\"Enfes Panna Cotta tarifi ve detayl\u0131 haz\u0131rlan\u0131\u015f\u0131 \" width=\"850\" height=\"500\" title=\"\"><\/p>\n<p>\u015eimdi de ni\u015fastay\u0131 2 yemek ka\u015f\u0131\u011f\u0131 so\u011fuk su ile kar\u0131\u015ft\u0131r\u0131yoruz. Biraz &ouml;nce s&uuml;z&uuml;len b&ouml;\u011f&uuml;rtlen sosunu k&uuml;&ccedil;&uuml;k bir tencereye ekliyor ve k\u0131s\u0131k ate\u015fte pi\u015firiyoruz. Yeteri kadar pi\u015fen ve koyulamaya ba\u015flayan sosu ocaktan al\u0131yor ve so\u011fumaya b\u0131rak\u0131yoruz.<\/p>\n<p>Tamamen so\u011fuyup, k\u0131vam alan tatl\u0131lar\u0131 servis tabaklar\u0131na ters &ccedil;evirerek &ccedil;\u0131kart\u0131yoruz. Haz\u0131rlad\u0131\u011f\u0131m\u0131z b&ouml;\u011f&uuml;rtlenli sosu da &uuml;zerinde gezdiriyoruz. Damak zevkinize g&ouml;re istedi\u011finiz meyvelerle birlikte servis etti\u011finiz tatl\u0131m\u0131z art\u0131k haz\u0131r.<\/p>\n<p>Afiyet olsun&hellip;<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Me\u015fhur \u0130talyan tatl\u0131s\u0131 Panna Cotta\u2019n\u0131n detayl\u0131 ve orijinal tarifini sizin i\u00e7in derledik ve haberimizde payla\u015ft\u0131k. B&ouml;\u011f&uuml;rtlen sosuyla birlikte servis edilen enfes Panna Cotta tatl\u0131s\u0131n\u0131n ayr\u0131nt\u0131l\u0131 re&ccedil;etesini ara\u015ft\u0131rd\u0131k ve sizin i&ccedil;in haberimizde yer verdik. PANNA COTTA MALZEMELER\u0130 250 ml. krema 250 ml. so\u011fuk s&uuml;t 1 paket vanilya (ya da vanilya &ccedil;ubu\u011fu) 3 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":62313,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1723,1331],"class_list":["post-62314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-seker","tag-tatli"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62314"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=62314"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62314\/revisions"}],"predecessor-version":[{"id":62315,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62314\/revisions\/62315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/62313"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=62314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=62314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=62314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}