{"id":62323,"date":"2023-10-05T14:31:00","date_gmt":"2023-10-05T11:31:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=62323"},"modified":"2024-09-16T20:56:05","modified_gmt":"2024-09-16T17:56:05","slug":"sadece-sayili-pastanelerde-satilan-enfes-tatli-cannolinin-sir-gibi-saklanan-hakiki-recetesi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/sadece-sayili-pastanelerde-satilan-enfes-tatli-cannolinin-sir-gibi-saklanan-hakiki-recetesi\/","title":{"rendered":"Sadece say\u0131l\u0131 pastanelerde sat\u0131lan enfes tatl\u0131! Cannoli\u2019nin s\u0131r gibi saklanan hakiki re\u00e7etesi"},"content":{"rendered":"

\u0130talya\u2019n\u0131n Sicilya b\u00f6lgesinde haz\u0131rlanan Cannoli tatl\u0131s\u0131n\u0131n detayl\u0131 ve pratik tarifini sizin i\u00e7in derledik ve haberimizde payla\u015ft\u0131k.<\/p>\n

\u0130çerisindeki özel malzemesiyle e\u015fsiz lezzetteki Cannoli tatl\u0131s\u0131n\u0131n orijinal tarifini <\/a><\/strong>sizin için ara\u015ft\u0131rd\u0131k ve haberimizde payla\u015ft\u0131k. \u0130\u015fte, t\u0131pk\u0131 \u0130talya’da haz\u0131rland\u0131\u011f\u0131 gibi enfes Cannoli tatl\u0131s\u0131n\u0131n <\/a><\/strong>gizli formülü…<\/p>\n

CANNOL\u0130 MALZEMELER\u0130<\/strong><\/h3>\n

Hamur için;<\/strong><\/p>\n

    \n
  • 200 gram un (1 su barda\u011f\u0131)<\/li>\n
  • 30 gram pudra \u015fekeri (3 yemek ka\u015f\u0131\u011f\u0131)<\/li>\n
  • 2 yemek ka\u015f\u0131\u011f\u0131 tatl\u0131 \u015farap<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 vanilya özütü<\/li>\n
  • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 rendelenmi\u015f portakal kabu\u011fu<\/li>\n
  • 1 adet yumurta<\/li>\n<\/ul>\n

    Peynir dolgusu için;<\/strong><\/p>\n

      \n
    • 200 gram ricotta peyniri (veya taze lor)<\/li>\n
    • 4 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri<\/li>\n
    • ½ su barda\u011f\u0131 dövülmü\u015f Antep f\u0131st\u0131\u011f\u0131<\/li>\n<\/ul>\n

      \"Cannoli<\/strong><\/h3>\n

      ENFES CANNOL\u0130 TATLISI NASIL HAZIRLANIYOR?<\/strong><\/h3>\n

      Öncelikle unu eleyerek bir yo\u011furma kab\u0131na al\u0131yor ve ortas\u0131n\u0131 açarak havuz \u015fekli veriyoruz.<\/p>\n

      Listedeki tüm hamur malzemelerini bu havuzda birle\u015ftiriyoruz. K\u0131vam alana kadar iyice yo\u011furmaya ba\u015fl\u0131yoruz.<\/p>\n

      Hamuru yo\u011fururken oldukça sert bir hamur elde etmemiz gerekiyor. Bu hamuru streçleyip buzdolab\u0131na kald\u0131r\u0131yor ve en az bir saat kadar orada bekletiyoruz.<\/p>\n

      Yeteri kadar dinlenen hamurdan parçalar kopart\u0131yor, olabildi\u011fince ince ve yuvarlak olacak \u015fekilde aç\u0131yoruz.<\/p>\n

      Derin ve geni\u015f bir tencerenin içerisindeki ya\u011f\u0131 iyice k\u0131zd\u0131r\u0131yoruz.<\/p>\n

      Haz\u0131rlad\u0131\u011f\u0131m\u0131z yuvarlak hamur parçalar\u0131n\u0131 metal çubuklara sar\u0131p, birle\u015fme yerlerini de s\u0131k\u0131ca bast\u0131r\u0131p, k\u0131zg\u0131n ya\u011fa at\u0131yoruz.<\/p>\n

      Hamurlar\u0131n rengi alt\u0131n sar\u0131s\u0131 oluncaya kadar yakla\u015f\u0131k 3 dakika boyunca k\u0131zart\u0131yoruz.<\/p>\n

      \"Cannoli<\/p>\n

      Yeteri kadar k\u0131zaran hamurlar\u0131 ya\u011fdan ç\u0131kart\u0131yor ve ka\u011f\u0131t havlu üzerine al\u0131yoruz. Burada bir süre \u0131l\u0131maya b\u0131rak\u0131yoruz.<\/p>\n

      Bir di\u011fer yandan da geni\u015f ve derin bir kab\u0131n içerisinde ricotta peyniri ve pudra \u015fekerini iyice kar\u0131\u015ft\u0131r\u0131yor ve ç\u0131rp\u0131yoruz. Bu kar\u0131\u015f\u0131m\u0131 krema tüpüne dolduruyoruz.<\/p>\n

      Ya\u011fdan ald\u0131\u011f\u0131m\u0131z hamurlar so\u011fuduktan sonra metal çubuklar\u0131 ç\u0131kart\u0131yor ve içerisini peynir kremas\u0131yla dolduruyoruz.<\/p>\n

      Kremayla doldurulan Cannolilerin her iki ucunu da Antep f\u0131st\u0131klar\u0131na bat\u0131r\u0131yoruz. Sonras\u0131nda da servis tabaklar\u0131na al\u0131yoruz.<\/p>\n

      Tatl\u0131m\u0131z art\u0131k haz\u0131r. Afiyet olsun…<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

      \u0130talya\u2019n\u0131n Sicilya b\u00f6lgesinde haz\u0131rlanan Cannoli tatl\u0131s\u0131n\u0131n detayl\u0131 ve pratik tarifini sizin i\u00e7in derledik ve haberimizde payla\u015ft\u0131k. \u0130çerisindeki özel malzemesiyle e\u015fsiz lezzetteki Cannoli tatl\u0131s\u0131n\u0131n orijinal tarifini sizin için ara\u015ft\u0131rd\u0131k ve haberimizde payla\u015ft\u0131k. \u0130\u015fte, t\u0131pk\u0131 \u0130talya’da haz\u0131rland\u0131\u011f\u0131 gibi enfes Cannoli tatl\u0131s\u0131n\u0131n gizli formülü… CANNOL\u0130 MALZEMELER\u0130 Hamur için; 200 gram un (1 su barda\u011f\u0131) 30 gram pudra \u015fekeri […]<\/p>\n","protected":false},"author":20,"featured_media":62322,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1686,1689,1723,1331],"class_list":["post-62323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-hamur","tag-peynir","tag-seker","tag-tatli"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62323"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=62323"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62323\/revisions"}],"predecessor-version":[{"id":62324,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62323\/revisions\/62324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/62322"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=62323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=62323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=62323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}