{"id":62602,"date":"2023-10-10T17:36:48","date_gmt":"2023-10-10T14:36:48","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=62602"},"modified":"2024-09-16T21:08:21","modified_gmt":"2024-09-16T18:08:21","slug":"tipki-en-luks-pastanelerden-satin-aldiklariniz-gibi-enfes-cikolatali-ekler-tarifinin-sir-gibi-saklanan-recetesi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tipki-en-luks-pastanelerden-satin-aldiklariniz-gibi-enfes-cikolatali-ekler-tarifinin-sir-gibi-saklanan-recetesi\/","title":{"rendered":"T\u0131pk\u0131 en l\u00fcks pastanelerden sat\u0131n ald\u0131klar\u0131n\u0131z gibi! Enfes \u00e7ikolatal\u0131 ekler tarifinin s\u0131r gibi saklanan re\u00e7etesi"},"content":{"rendered":"<p>\u00dczerindeki \u00e7ikolata sosu ve i\u00e7erisinde bulunan kremas\u0131yla tad\u0131 damaklarda kalan ekler tarifinin detayl\u0131 ve pratik haz\u0131rlan\u0131\u015f\u0131n\u0131 sizin i\u00e7in haberimizde derledik.<\/p>\n<p>&Ccedil;o\u011fu ki\u015finin en sevdi\u011fi <a href=\"https:\/\/www.mavikadin.com\/tipki-pastanelerde-yapildigi-gibi-orijinal-profiterol-tarifi-ve-detayli-hazirlanisi\" target=\"_blank\" rel=\"dofollow noopener\">tatl\u0131<\/a> tarifi olan eklerin orijinal re&ccedil;etesini sizin i&ccedil;in ara\u015ft\u0131r\u0131p bulduk ve i&ccedil;eri\u011fimizde payla\u015ft\u0131k. \u0130\u015fte detaylar&#8230;<\/p>\n<h3><strong>EKLER MALZEMELER\u0130<\/strong><\/h3>\n<p><strong>Hamuru i&ccedil;in;<\/strong><\/p>\n<p>25 g tereya\u011f\u0131<br \/>Bir tutam tuz<br \/>1 su barda\u011f\u0131 su<br \/>1 su barda\u011f\u0131 un<br \/>4 yumurta<\/p>\n<p><strong>Dolgu kremas\u0131 i&ccedil;in:<\/strong><\/p>\n<p>2 su barda\u011f\u0131 s&uuml;t<br \/>Yar\u0131m su barda\u011f\u0131 toz \u015feker<br \/>1 yemek ka\u015f\u0131\u011f\u0131 un<br \/>1 yemek ka\u015f\u0131\u011f\u0131 bu\u011fday ni\u015fastas\u0131<br \/>2 yumurta sar\u0131s\u0131<br \/>1 paket vanilya<br \/>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n<p><strong>&Uuml;zeri i&ccedil;in:<\/strong><\/p>\n<p>80 bitter <a href=\"https:\/\/www.mavikadin.com\/etiket\/cikolata\" target=\"_blank\" rel=\"dofollow noopener\">&ccedil;ikolata<\/a><br \/>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<h3><strong>PASTANE USUL&Uuml; EKLER NASIL HAZIRLANIR?<\/strong><\/h3>\n<p>&Ouml;ncelikle hamuru i&ccedil;in tereya\u011f\u0131, tuz ve suyu geni\u015f ve derin bir sos tenceresine ekleyerek kaynat\u0131yoruz.<\/p>\n<p>Bu kar\u0131\u015f\u0131m kaynamaya ba\u015flay\u0131nca un ilave ediyor ve topaklanmamas\u0131 i&ccedil;in h\u0131zl\u0131 bir \u015fekilde &ccedil;\u0131rp\u0131yoruz.<\/p>\n<p>Kar\u0131\u015f\u0131m yeteri kadar k\u0131vam almaya ba\u015flay\u0131nca bir tahta ka\u015f\u0131k yard\u0131m\u0131yla hamur haline gelinceye kadar yo\u011fun bir \u015fekilde kar\u0131\u015ft\u0131r\u0131yoruz.&nbsp;<\/p>\n<p>Sonras\u0131nda ocaktan al\u0131p \u0131l\u0131nmaya b\u0131rak\u0131yoruz.<\/p>\n<p>Biraz \u0131l\u0131yan kar\u0131\u015f\u0131ma yumurtalar\u0131 katarak yumu\u015fak k\u0131vaml\u0131 bir hamur elde edecek \u015fekilde yo\u011furuyoruz.&nbsp;<\/p>\n<p>\u015eimdi de bu hamuru bir s\u0131kma torbas\u0131na dolduruyoruz.<\/p>\n<p>Ya\u011fl\u0131 ka\u011f\u0131t serili bir f\u0131r\u0131n tepsisine \u015feritler halinde s\u0131k\u0131yor ve daha &ouml;nceden &nbsp;175 derece \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131nda hafif pembele\u015finceye kadar pi\u015firiyoruz.<\/p>\n<p>Bir s&uuml;re sonra rengi hafif d&ouml;nmeye ba\u015flay\u0131nca f\u0131r\u0131n\u0131n \u0131s\u0131s\u0131n\u0131 150 dereceye d&uuml;\u015f&uuml;r&uuml;p 20 dakika boyunca f\u0131r\u0131nda bekletiyoruz.<\/p>\n<p>S\u0131ra geldi dolgu kremas\u0131n\u0131 haz\u0131rlama a\u015famas\u0131na. Bunun i&ccedil;in de tereya\u011f\u0131 hari&ccedil; t&uuml;m malzemeyi bir sos tenceresine al\u0131yoruz.<\/p>\n<p>Bu esnada, s&uuml;rekli kar\u0131\u015ft\u0131rarak muhallebi k\u0131vam\u0131na gelinceye kadar pi\u015firiyoruz.<\/p>\n<p>Daha sonra da ocaktan al\u0131yor ve tereya\u011f\u0131n\u0131 ekleyip tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131yoruz. Bu i\u015flemden sonra da so\u011fumaya b\u0131rak\u0131yoruz.<\/p>\n<p>So\u011fuyan ekler hamurlar\u0131n\u0131 ortadan iki kesiyor ve aras\u0131na kremadan dolduruyoruz.<\/p>\n<p>Tatl\u0131m\u0131z\u0131n &uuml;zeri i&ccedil;in &ccedil;ikolata ve zeytinya\u011f\u0131n\u0131 benmari usul&uuml; eritiyoruz.&nbsp;<\/p>\n<p>Eklerleri eriyen &ccedil;ikolataya bat\u0131r\u0131p bir s&uuml;re bekledikten sonra &ccedil;\u0131kart\u0131yoruz. Bu s&uuml;re birka&ccedil; saniye olmal\u0131.&nbsp;<\/p>\n<p>Eklerler tamamen so\u011fuduktan sonra servis yap\u0131yoruz.<\/p>\n<p>Tatl\u0131m\u0131z art\u0131k haz\u0131r. Afiyet olsun&#8230;<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00dczerindeki \u00e7ikolata sosu ve i\u00e7erisinde bulunan kremas\u0131yla tad\u0131 damaklarda kalan ekler tarifinin detayl\u0131 ve pratik haz\u0131rlan\u0131\u015f\u0131n\u0131 sizin i\u00e7in haberimizde derledik. &Ccedil;o\u011fu ki\u015finin en sevdi\u011fi tatl\u0131 tarifi olan eklerin orijinal re&ccedil;etesini sizin i&ccedil;in ara\u015ft\u0131r\u0131p bulduk ve i&ccedil;eri\u011fimizde payla\u015ft\u0131k. \u0130\u015fte detaylar&#8230; EKLER MALZEMELER\u0130 Hamuru i&ccedil;in; 25 g tereya\u011f\u0131Bir tutam tuz1 su barda\u011f\u0131 su1 su barda\u011f\u0131 un4 yumurta [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":62601,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[46028,46029,22079,46030,4528],"class_list":["post-62602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-cikolatali-ekler","tag-ekler-tarifi","tag-kolay-tatli","tag-pastane-ekler","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62602"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=62602"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62602\/revisions"}],"predecessor-version":[{"id":62603,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62602\/revisions\/62603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/62601"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=62602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=62602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=62602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}