{"id":62632,"date":"2023-10-11T11:50:00","date_gmt":"2023-10-11T08:50:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=62632"},"modified":"2024-09-16T21:09:47","modified_gmt":"2024-09-16T18:09:47","slug":"tum-kis-hazirlamaya-doyamayacaginiz-tarif-enfes-kuru-dolma-yemeginin-detayli-recetesi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tum-kis-hazirlamaya-doyamayacaginiz-tarif-enfes-kuru-dolma-yemeginin-detayli-recetesi\/","title":{"rendered":"T\u00fcm k\u0131\u015f haz\u0131rlamaya doyamayaca\u011f\u0131n\u0131z tarif! Enfes kuru dolma yeme\u011finin detayl\u0131 re\u00e7etesi"},"content":{"rendered":"<p>\u00d6zellikle Do\u011fu Anadolu \u015fehirlerinde haz\u0131rlanan enfes kuru dolma yeme\u011finin detayl\u0131 haz\u0131rlan\u0131\u015f\u0131n\u0131 sizin i\u00e7in derledik ve haberimizde payla\u015ft\u0131k.<\/p>\n<p>Mevsiminde &ccedil;ar\u015f\u0131dan, pazardan sat\u0131n al\u0131nan ve kurutulan sebzelerle haz\u0131rlanan enfes bir <strong><a href=\"https:\/\/www.mavikadin.com\/yemek-tarifleri\" target=\"_blank\" rel=\"dofollow noopener\">tarif <\/a><\/strong>bulunuyor. Tad\u0131 damaklarda kalan kuru dolma tarifine sizin i&ccedil;in <strong><a href=\"https:\/\/www.mavikadin.com\/gokceadanin-en-enfes-lezzeti-cicirya-pidesi-tarifi-ve-detayli-hazirlanisi\" target=\"_blank\" rel=\"dofollow noopener\">haberimizde yer veriyoruz.<\/a><\/strong><\/p>\n<h3><strong>KURU DOLMA MALZEMELER\u0130<\/strong><\/h3>\n<ul>\n<li>500 gr orta ya\u011fl\u0131 k\u0131yma<\/li>\n<li>&nbsp;200 gr ince k\u0131y\u0131lm\u0131\u015f kuzu eti<\/li>\n<li>1 su barda\u011f\u0131 pirin&ccedil;<\/li>\n<li>2 so\u011fan<\/li>\n<li>3-4 di\u015f sar\u0131msak<\/li>\n<li>&nbsp;1 &ccedil;ay barda\u011f\u0131 biber sal&ccedil;as\u0131<\/li>\n<li>&nbsp;3-4 &ccedil;orba ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>25 kurutulmu\u015f biber ve patl\u0131can<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<li>Yenibahar<\/li>\n<li>Pulbiber<\/li>\n<\/ul>\n<h3><strong><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-10\/11\/ic-1-2023-10-11t110956601.jpg\" alt=\"Enfes kuru dolma yeme\u011fi nas\u0131l haz\u0131rlan\u0131yor? \" width=\"850\" height=\"500\" title=\"\"><\/strong><\/h3>\n<h3><strong>HAK\u0130K\u0130 KURU DOLMA TAR\u0130F\u0130 NASIL HAZIRLANIYOR?<\/strong><\/h3>\n<p>&Ouml;ncelikle kuru biber ve patl\u0131canlar\u0131 15 dakika ha\u015fl\u0131yoruz, s&uuml;zd&uuml;kten sonra so\u011fumaya b\u0131rak\u0131yoruz.&nbsp;<\/p>\n<p>\u015eimdi de s\u0131ra dolma harc\u0131n\u0131 haz\u0131rlamaya geldi. Bunun i&ccedil;in, so\u011fan ve sar\u0131msaklar\u0131 ince \u015fekilde k\u0131y\u0131yoruz. Sonras\u0131nda pirinci y\u0131kad\u0131ktan sonra s&uuml;z&uuml;yoruz. K\u0131yma ve ince k\u0131y\u0131lm\u0131\u015f kuzu etini derin bir kab\u0131n i&ccedil;erisine al\u0131yoruz.<br \/>Sar\u0131msak, pirin&ccedil;, so\u011fan, biber sal&ccedil;as\u0131, s\u0131v\u0131ya\u011f, tuz ve baharatlar\u0131 <strong><a href=\"https:\/\/www.mavikadin.com\/gokceadanin-en-enfes-lezzeti-cicirya-pidesi-tarifi-ve-detayli-hazirlanisi\" target=\"_blank\" rel=\"dofollow noopener\">ekliyor ve g&uuml;zelce kar\u0131\u015ft\u0131r\u0131yoruz.<\/a><\/strong><\/p>\n<p>Ha\u015flanm\u0131\u015f patl\u0131can ve biberlerin i&ccedil;ini dolma harc\u0131 ile dolduruyoruz. Geni\u015f bir tencerenin dibini kemik par&ccedil;alar\u0131yla kapl\u0131yor ve bo\u015fluk b\u0131rakm\u0131yoruz. \u0130lk olarak patl\u0131can, sonra da biber dolmalar\u0131n\u0131 tencereye yerle\u015ftiriyoruz. Dolmalar\u0131n &uuml;zerini kaplayacak kadar su ekleyip bir porselen tabakla kapat\u0131yoruz. Bu tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p 45 dakika k\u0131s\u0131k ate\u015fte g&uuml;zelce pi\u015firiyoruz.<\/p>\n<p>Bu s&uuml;renin sonunda yeme\u011fimizi servis taba\u011f\u0131na al\u0131yor ve \u0131l\u0131k bir \u015fekilde t&uuml;ketiyoruz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-10\/11\/ic-2-83.jpg\" alt=\"Kuru dolma tarifinin detayl\u0131 haz\u0131rlan\u0131\u015f\u0131\" width=\"850\" height=\"500\" title=\"\"><\/p>\n<p>Afiyet olsun&hellip;<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00d6zellikle Do\u011fu Anadolu \u015fehirlerinde haz\u0131rlanan enfes kuru dolma yeme\u011finin detayl\u0131 haz\u0131rlan\u0131\u015f\u0131n\u0131 sizin i\u00e7in derledik ve haberimizde payla\u015ft\u0131k. Mevsiminde &ccedil;ar\u015f\u0131dan, pazardan sat\u0131n al\u0131nan ve kurutulan sebzelerle haz\u0131rlanan enfes bir tarif bulunuyor. Tad\u0131 damaklarda kalan kuru dolma tarifine sizin i&ccedil;in haberimizde yer veriyoruz. KURU DOLMA MALZEMELER\u0130 500 gr orta ya\u011fl\u0131 k\u0131yma &nbsp;200 gr ince k\u0131y\u0131lm\u0131\u015f kuzu eti [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":62631,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[46045,19820,46044,1063,13044,8205],"class_list":["post-62632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-dogu-yemegi","tag-dolma-tarifi","tag-kis-yemegi","tag-kiyma","tag-kuru-dolma","tag-yemek-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62632"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=62632"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62632\/revisions"}],"predecessor-version":[{"id":62633,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62632\/revisions\/62633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/62631"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=62632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=62632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=62632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}