{"id":62875,"date":"2023-10-14T15:43:00","date_gmt":"2023-10-14T12:43:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=62875"},"modified":"2024-09-16T21:20:48","modified_gmt":"2024-09-16T18:20:48","slug":"ne-kokusunu-ne-de-tadini-unutmak-imkansiz-sutlu-irmik-helvasi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/ne-kokusunu-ne-de-tadini-unutmak-imkansiz-sutlu-irmik-helvasi-tarifi\/","title":{"rendered":"Ne kokusunu ne de tad\u0131n\u0131 unutmak imkans\u0131z: S\u00fctl\u00fc irmik helvas\u0131 tarifi"},"content":{"rendered":"<p>Hem tad\u0131yla hem de kokusuyla haf\u0131zalara kaz\u0131nan s\u00fctl\u00fc irmik helvas\u0131n\u0131n detayl\u0131 tarifini sizin i\u00e7in haberimizde payla\u015ft\u0131k.<\/p>\n<p>Haz\u0131rlamas\u0131 ustal\u0131k ve beceri isteyen bir <strong><a href=\"https:\/\/www.mavikadin.com\/yediden-yetmise-herkes-bu-tarife-bayildi-iste-gelinim-mutfakta-muhallebili-incirli-kek-tarifi\" target=\"_blank\" rel=\"dofollow noopener\">tatl\u0131 <\/a><\/strong>olan irmik helvas\u0131n\u0131n tam &ouml;l&ccedil;&uuml;l&uuml; malzeme listesiyle birlikte p&uuml;f noktalar\u0131n\u0131 sizin i&ccedil;in haberimizde derledik. \u0130\u015fte lezzetiyle parmak \u0131s\u0131rtan <strong><a href=\"https:\/\/www.mavikadin.com\/yemek-tarifleri\" target=\"_blank\" rel=\"dofollow noopener\">tarif&hellip;<\/a><\/strong><\/p>\n<h3><strong>S&Uuml;TL&Uuml; \u0130RM\u0130K HELVASI MALZEMELER\u0130<\/strong><\/h3>\n<ul>\n<li>1 su barda\u011f\u0131 irmik<\/li>\n<li>1 su barda\u011f\u0131 s&uuml;t<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 su<\/li>\n<li>1 su barda\u011f\u0131ndan 2 parmak kadar az \u015feker<\/li>\n<li>60 gram tereya\u011f\u0131<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 ceviz<\/li>\n<\/ul>\n<h3><strong><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-09\/27\/ic-1-84.jpg\" alt=\"S&uuml;tl&uuml; irmik helvas\u0131n\u0131n detayl\u0131 tarifi\" width=\"850\" height=\"500\" title=\"\"><\/strong><\/h3>\n<h3><strong>LEZ\u0130Z S&Uuml;TL&Uuml; \u0130RM\u0130K HELVASI TAR\u0130F\u0130 NASIL HAZIRLANIYOR?<\/strong><\/h3>\n<p>&Ouml;ncelikle geni\u015f ve derin bir tavan\u0131n i&ccedil;erisinde 60 gram tereya\u011f\u0131n\u0131 eritiyoruz. Sonras\u0131nda bir &ccedil;ay barda\u011f\u0131 kadar cevizi ve 1 su barda\u011f\u0131 kadar da irmi\u011fi &uuml;zerine ilave ederek g&uuml;zelce kavurmaya ba\u015fl\u0131yoruz. Bu a\u015famada, malzemeleri yakmamak &ccedil;ok &ouml;nemli.<\/p>\n<p>Bir yandan da \u015ferbetini haz\u0131rl\u0131yoruz ve bunun i&ccedil;in de s&uuml;t, su ve \u015fekeri bir tencereye alarak pi\u015firmeye ba\u015fl\u0131yoruz. \u015eeker eriyinceye kadar kar\u0131\u015ft\u0131rarak pi\u015firiyoruz.<\/p>\n<p>Tavadaki irmi\u011fin rengi koyula\u015ft\u0131\u011f\u0131nda da \u015ferbeti yava\u015f yava\u015f ekliyoruz. Ve tam k\u0131vam alana kadar kar\u0131\u015ft\u0131rarak <strong><a href=\"https:\/\/www.mavikadin.com\/asirlara-meydan-okuyan-enfes-anadolu-tarifi-kitel-raha\" target=\"_blank\" rel=\"dofollow noopener\">pi\u015firmeye devam ediyoruz.<\/a><\/strong><\/p>\n<p>Suyun &ccedil;eken irmikler tamamen g&uuml;zelce pi\u015fince oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131yoruz ve 15 dakika kadar demlenmeye b\u0131rak\u0131yoruz.<\/p>\n<p>Bu s&uuml;renin sonunda ise tahta ka\u015f\u0131kla kar\u0131\u015ft\u0131rarak tane tane olmas\u0131n\u0131 sa\u011fl\u0131yoruz.<\/p>\n<p>Tarifimiz art\u0131k haz\u0131r. Afiyet olsun.<\/p>\n<h3><strong>TAR\u0130F\u0130N SERV\u0130S &Ouml;NER\u0130S\u0130<\/strong><\/h3>\n<p>S&uuml;tl&uuml; irmik helvas\u0131n\u0131 tabaklara ald\u0131ktan sonra yan\u0131na dondurma ilave edebiliriz.<\/p>\n<p>Ayr\u0131ca yan\u0131nda meyve dilimleri de servis edilebilir. Tabaklad\u0131\u011f\u0131m\u0131z helvan\u0131n &uuml;zerine nane yapra\u011f\u0131 serpebiliriz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-09\/27\/ic-2-48.jpg\" alt=\"\u0130rmik helvas\u0131 nas\u0131l haz\u0131rlan\u0131yor? \" width=\"850\" height=\"500\" title=\"\"><\/p>\n<h3><strong>T&Uuml;YOLAR VE P&Uuml;F NOKTALARI<\/strong><\/h3>\n<p>\u0130rmikleri yakmadan kavurmaya dikkat ediyoruz.<\/p>\n<p>Daha &ccedil;ok s&uuml;t kokusu almak istiyorsak, s&uuml;t&uuml;n miktar\u0131n\u0131 art\u0131rabiliriz.<\/p>\n<p>Cevizleri tarifin i&ccedil;ine orta b&uuml;y&uuml;kl&uuml;kte k\u0131yarak ekleyelim. B&ouml;ylelikle hem di\u015fe gelir hem de lezzeti daha &ccedil;ok &ccedil;\u0131kar.<\/p>\n<p>Ayr\u0131ca damak zevkinize g&ouml;re tarifimizin i&ccedil;ine bir miktar tar&ccedil;\u0131n ilave edebilirisiniz.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hem tad\u0131yla hem de kokusuyla haf\u0131zalara kaz\u0131nan s\u00fctl\u00fc irmik helvas\u0131n\u0131n detayl\u0131 tarifini sizin i\u00e7in haberimizde payla\u015ft\u0131k. Haz\u0131rlamas\u0131 ustal\u0131k ve beceri isteyen bir tatl\u0131 olan irmik helvas\u0131n\u0131n tam &ouml;l&ccedil;&uuml;l&uuml; malzeme listesiyle birlikte p&uuml;f noktalar\u0131n\u0131 sizin i&ccedil;in haberimizde derledik. \u0130\u015fte lezzetiyle parmak \u0131s\u0131rtan tarif&hellip; S&Uuml;TL&Uuml; \u0130RM\u0130K HELVASI MALZEMELER\u0130 1 su barda\u011f\u0131 irmik 1 su barda\u011f\u0131 s&uuml;t Yar\u0131m [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":62874,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1551,1723,1331],"class_list":["post-62875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-helva","tag-seker","tag-tatli"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62875"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=62875"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62875\/revisions"}],"predecessor-version":[{"id":62876,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/62875\/revisions\/62876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/62874"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=62875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=62875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=62875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}