{"id":63262,"date":"2023-10-22T15:42:00","date_gmt":"2023-10-22T12:42:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=63262"},"modified":"2024-09-16T21:38:07","modified_gmt":"2024-09-16T18:38:07","slug":"tam-mevsiminde-enfes-lezzet-firinda-cipura-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tam-mevsiminde-enfes-lezzet-firinda-cipura-tarifi\/","title":{"rendered":"Tam mevsiminde enfes lezzet! F\u0131r\u0131nda \u00e7ipura tarifi\u2026"},"content":{"rendered":"<p>Yava\u015f yava\u015f k\u0131\u015f mevsimine girmeye ba\u015flad\u0131\u011f\u0131m\u0131z \u015fu g\u00fcnlerde \u00e7ok iyi gidecek bir yemek var. Enfes f\u0131r\u0131nda \u00e7ipura tarifini sizin i\u00e7in haberimizde payla\u015f\u0131yoruz.<\/p>\n<p>Yan\u0131nda sebze garnit&uuml;r&uuml; ile birlikte servis edilen <strong><a href=\"https:\/\/www.mavikadin.com\/bir-gram-bile-yag-cekmiyor-citir-citir-cig-borek\" target=\"_blank\" rel=\"dofollow noopener\">enfes <\/a><\/strong>&ccedil;ipura tarifini sizin i&ccedil;in haberimizde derledik. \u0130\u015fte 20 senelik bal\u0131k ustas\u0131ndan orijinal &ccedil;ipura <strong><a href=\"https:\/\/www.mavikadin.com\/yemek-tarifleri\" target=\"_blank\" rel=\"dofollow noopener\">re&ccedil;etesi&hellip;<\/a><\/strong><\/p>\n<h3><strong>FIRINDA &Ccedil;\u0130PURA MALZEMELER\u0130<\/strong><\/h3>\n<ul>\n<li>1 adet b&uuml;y&uuml;k boy &ccedil;ipura<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>1 &ccedil;ay tuz<\/li>\n<li>1 adet so\u011fan<\/li>\n<li>1 adet k&uuml;&ccedil;&uuml;k boy patates<\/li>\n<li>1 adet ye\u015fil biber<\/li>\n<li>1 adet kapya biber<\/li>\n<li>4 di\u015f sar\u0131msak<\/li>\n<li>3 adet defne yapra\u011f\u0131<\/li>\n<\/ul>\n<p><strong>Sosu \u0130&ccedil;in:<\/strong><\/p>\n<ul>\n<li>&frac12; &ccedil;ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>&frac12; adet limon suyu<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 tane karabiber (&ouml;\u011f&uuml;t&uuml;lm&uuml;\u015f)<\/li>\n<\/ul>\n<p><strong>S&uuml;slemek \u0130&ccedil;in:<\/strong><\/p>\n<ul>\n<li>2 dilim limon<\/li>\n<li>1 tutam taze biberiye<\/li>\n<li>1 tutam taze kekik<\/li>\n<\/ul>\n<h3><strong><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-10\/22\/ic-111.jpg\" alt=\"F\u0131r\u0131nda &ccedil;ipura tarifi ve detayl\u0131 haz\u0131rlan\u0131\u015f\u0131\" width=\"850\" height=\"500\" title=\"\"><\/strong><\/h3>\n<h3><strong>LEZ\u0130Z FIRINDA &Ccedil;\u0130PURA YEME\u011e\u0130 NASIL HAZIRLANIYOR?<\/strong><\/h3>\n<p>\u0130lk olarak bal\u0131\u011f\u0131 pullar\u0131ndan ar\u0131nd\u0131r\u0131yoruz ve bol suda y\u0131k\u0131yoruz. Sonra da fazla suyunu ka\u011f\u0131t havlu yard\u0131m\u0131yla al\u0131yoruz. &Uuml;zerine b\u0131&ccedil;ak yard\u0131m\u0131yla birka&ccedil; kesik at\u0131yor ve kar\u0131n k\u0131sm\u0131n\u0131 tuzluyoruz. Sonra da ya\u011flanm\u0131\u015f f\u0131r\u0131n kasesinin i&ccedil;erisine yerle\u015ftiriyoruz. \u0130nce halkalar halinde do\u011franan so\u011fanlar\u0131 i&ccedil;ine dolduruyoruz.<\/p>\n<p>Halka \u015feklinde do\u011frad\u0131\u011f\u0131m\u0131z patatesleri bal\u0131\u011f\u0131n etraf\u0131na diziyoruz.<\/p>\n<p>K\u0131rm\u0131z\u0131 kapya ve ye\u015fil biberleri iri \u015fekilde do\u011fruyor ve onlar\u0131 da bal\u0131\u011f\u0131n yan\u0131na diziyoruz.<\/p>\n<p>\u0130ri bir \u015fekilde do\u011franan sar\u0131msaklar\u0131 da ekliyoruz.<\/p>\n<p>\u015eimdi de taze otlar\u0131 ve defne yapra\u011f\u0131n\u0131 da ekliyoruz.<\/p>\n<p>Zeytinya\u011f\u0131, taze s\u0131k\u0131lm\u0131\u015f limon suyu, karabiber ve tuzu bir kasede kar\u0131\u015ft\u0131r\u0131yor ve bu sosu bal\u0131\u011f\u0131n &uuml;zerinde gezdiriyoruz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-10\/22\/ic-1-2023-10-22t153640170.jpg\" alt=\"Enfes &ccedil;ipura tarifi\" width=\"850\" height=\"500\" title=\"\"><\/p>\n<p>En son olarak taze otlar ve limon dilimleri ile s&uuml;sl&uuml;yoruz. Daha &ouml;nceden 200 derece \u0131s\u0131tt\u0131\u011f\u0131m\u0131z f\u0131r\u0131nda 35 dakika boyunca pi\u015firiyoruz. Pi\u015firme a\u015famas\u0131 f\u0131r\u0131ndan f\u0131r\u0131na g&ouml;re de\u011fi\u015fiklik g&ouml;steriyor bu y&uuml;zden kontroll&uuml; bir \u015fekilde yapman\u0131z gerekiyor.<\/p>\n<p>G&uuml;zelce pi\u015fen bal\u0131\u011f\u0131m\u0131z\u0131 f\u0131r\u0131ndan &ccedil;\u0131kart\u0131yoruz. Afiyet olsun&hellip;<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yava\u015f yava\u015f k\u0131\u015f mevsimine girmeye ba\u015flad\u0131\u011f\u0131m\u0131z \u015fu g\u00fcnlerde \u00e7ok iyi gidecek bir yemek var. Enfes f\u0131r\u0131nda \u00e7ipura tarifini sizin i\u00e7in haberimizde payla\u015f\u0131yoruz. Yan\u0131nda sebze garnit&uuml;r&uuml; ile birlikte servis edilen enfes &ccedil;ipura tarifini sizin i&ccedil;in haberimizde derledik. \u0130\u015fte 20 senelik bal\u0131k ustas\u0131ndan orijinal &ccedil;ipura re&ccedil;etesi&hellip; FIRINDA &Ccedil;\u0130PURA MALZEMELER\u0130 1 adet b&uuml;y&uuml;k boy &ccedil;ipura 1 yemek ka\u015f\u0131\u011f\u0131 [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":63261,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[43873,46322,5055,35878,23980,1702],"class_list":["post-63262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-balik-yemekleri","tag-cipura-tarifi","tag-firinda-balik","tag-kolay-tarif","tag-pratik-tarifler","tag-sogan"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63262"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=63262"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63262\/revisions"}],"predecessor-version":[{"id":63263,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63262\/revisions\/63263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/63261"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=63262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=63262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=63262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}