{"id":63352,"date":"2023-10-23T17:30:52","date_gmt":"2023-10-23T14:30:52","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=63352"},"modified":"2024-09-16T21:42:23","modified_gmt":"2024-09-16T18:42:23","slug":"klasik-manti-agir-geliyorsa-bu-secenek-size-gore-zengin-baharatlariyla-buharda-manti-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/klasik-manti-agir-geliyorsa-bu-secenek-size-gore-zengin-baharatlariyla-buharda-manti-tarifi\/","title":{"rendered":"Klasik mant\u0131 a\u011f\u0131r geliyorsa bu se\u00e7enek size g\u00f6re! Zengin baharatlar\u0131yla buharda mant\u0131 tarifi"},"content":{"rendered":"<p>Klasik mant\u0131lardan s\u0131k\u0131ld\u0131ysan\u0131z bu tarif tam size g\u00f6re. Buharda mant\u0131 tarifi baharat severlerin y\u00fcz\u00fcn\u00fc g\u00fcld\u00fcr\u00fcyor. \u0130\u015fte lezzetiyle ve hafifli\u011fiyle m\u00fcptelas\u0131 olaca\u011f\u0131n\u0131z bu muhte\u015fem yeme\u011fin detayl\u0131 re\u00e7etesi&#8230;<\/p>\n<p>Mant\u0131y\u0131 &ccedil;ok seviyor fakat sonradan yedi\u011finize pi\u015fman oluyorsan\u0131z bu tarifi deneyebilirsiniz. Yap\u0131m\u0131 klasik mant\u0131dan &ccedil;ok farkl\u0131 olmasa da daha pratik oldu\u011fu kesin&hellip; Buharda mant\u0131 misafir sofralar\u0131n\u0131z\u0131n vazge&ccedil;ilmezi olmaya aday&hellip;<\/p>\n<p>Baharatlarla tad\u0131 zenginle\u015ftirilen buharda mant\u0131 k&uuml;&ccedil;&uuml;k hamur par&ccedil;alar\u0131yla yap\u0131l\u0131yor. Klasik mant\u0131ya g&ouml;re daha h\u0131zl\u0131 yap\u0131lan bu tarif sizi yormayacak&hellip;<\/p>\n<p>T&uuml;rk mutfa\u011f\u0131nda ve Orta Asya mutfa\u011f\u0131nda pop&uuml;ler bir yemek olan mant\u0131 eski SSCB &uuml;lkelerinde de s\u0131k s\u0131k t&uuml;ketilirdi.<\/p>\n<p>&Ccedil;in mutfa\u011f\u0131n\u0131n vazge&ccedil;ilmez bir par&ccedil;as\u0131 olan &Ccedil;in mant\u0131s\u0131 pi\u015firme tekni\u011fi ile farkl\u0131l\u0131k g&ouml;steriyor. T&uuml;rk mutfa\u011f\u0131ndaki klasik mant\u0131dan baharatlar\u0131 dolay\u0131s\u0131yla ayr\u0131lan &Ccedil;in mant\u0131s\u0131 evde de kolayl\u0131kla yap\u0131labiliyor.<\/p>\n<h3><strong>BUHARDA MANTI&nbsp;TAR\u0130F\u0130:<\/strong><\/h3>\n<p><strong>MALZEMELER<\/strong><\/p>\n<p>-Yar\u0131m kilo k\u0131yma<\/p>\n<p>-250 gram un<\/p>\n<p>-130 ml su<\/p>\n<p>-50 gram taze so\u011fan &nbsp;<\/p>\n<p>-Bir &ccedil;imdik tuz<\/p>\n<p>-40 gram taze maya<\/p>\n<p>-15 gram zencefil<\/p>\n<p>-20 ml istiridye sosu (iste\u011fe g&ouml;re)<\/p>\n<p>-10 gram karabiber<\/p>\n<p>-10 gram kar\u0131\u015f\u0131k baharat&nbsp;<\/p>\n<p>-10 ml soya sosu<\/p>\n<p>-10 ml susam ya\u011f\u0131<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-10\/23\/haber-ici-manti.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>YAPIM A\u015eAMALARI<\/strong><\/h3>\n<p><em><strong><span style=\"font-size: 14px;\">1. A\u015fama:<\/span><\/strong><\/em><\/p>\n<p>\u0130lk olarak maya \u0131l\u0131k suda eritilir. Un i&ccedil;ine koyulur ve 2 saat bekletilir.<\/p>\n<p>Ard\u0131ndan so\u011fan ile zencefil ince ince do\u011fran\u0131r.<\/p>\n<p><em><strong>2. A\u015fama:<\/strong><\/em><\/p>\n<p>Dinlendirilen hamur yo\u011frulur.<\/p>\n<p>Bir kap i&ccedil;ine karabiber, baharat, tuz, istiridye sosu, susam ya\u011f\u0131, soya sosu, k\u0131yma, zencefil ve taze so\u011fan kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n<p><em><strong>3. A\u015fama:<\/strong><\/em><\/p>\n<p>E\u015fit par&ccedil;alara ayr\u0131lan hamurdan orta b&uuml;y&uuml;kl&uuml;kte ayr\u0131l\u0131r ve a&ccedil;\u0131l\u0131r. Haz\u0131rlanan har&ccedil; hamurun ortas\u0131na konur.<\/p>\n<p>Boh&ccedil;a \u015feklinde kapat\u0131l\u0131r.<\/p>\n<p><em><strong>4. A\u015fama:<\/strong><\/em><\/p>\n<p>Buharl\u0131 tencere &uuml;zerine haz\u0131rlanan mant\u0131lar yerle\u015ftirilir ve 30 dakika pi\u015firilir.&nbsp;<\/p>\n<p>Son olarak servis &ouml;ncesinde mant\u0131n\u0131za arzuya g&ouml;re yo\u011furt ekleyip &uuml;zerine de ince k\u0131y\u0131lm\u0131\u015f maydonoz ve dereotu serpi\u015ftirebilirsiniz.<\/p>\n<p>*Buharda pi\u015firmek i&ccedil;in &ouml;zel tenceresi olmayanlar uygun bir tencerenin i&ccedil;erisine su koyarak &uuml;zerine de uygun bir tabak koyarak mant\u0131s\u0131n\u0131 pi\u015firebilir.<\/p>\n<p>&nbsp;<\/p>\n<p>Afiyet olsun&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klasik mant\u0131lardan s\u0131k\u0131ld\u0131ysan\u0131z bu tarif tam size g\u00f6re. Buharda mant\u0131 tarifi baharat severlerin y\u00fcz\u00fcn\u00fc g\u00fcld\u00fcr\u00fcyor. \u0130\u015fte lezzetiyle ve hafifli\u011fiyle m\u00fcptelas\u0131 olaca\u011f\u0131n\u0131z bu muhte\u015fem yeme\u011fin detayl\u0131 re\u00e7etesi&#8230; Mant\u0131y\u0131 &ccedil;ok seviyor fakat sonradan yedi\u011finize pi\u015fman oluyorsan\u0131z bu tarifi deneyebilirsiniz. Yap\u0131m\u0131 klasik mant\u0131dan &ccedil;ok farkl\u0131 olmasa da daha pratik oldu\u011fu kesin&hellip; Buharda mant\u0131 misafir sofralar\u0131n\u0131z\u0131n vazge&ccedil;ilmezi olmaya aday&hellip; [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":63351,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[46359,46358,46360,35716,42756],"class_list":["post-63352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-baharatli-manti","tag-buharda-manti","tag-cin-mantisi","tag-manti-tarifi","tag-pratik-manti"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63352"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=63352"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63352\/revisions"}],"predecessor-version":[{"id":63353,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63352\/revisions\/63353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/63351"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=63352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=63352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=63352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}