{"id":63370,"date":"2023-10-24T08:51:00","date_gmt":"2023-10-24T05:51:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=63370"},"modified":"2024-09-16T21:43:13","modified_gmt":"2024-09-16T18:43:13","slug":"lezzetiyle-herkesten-tam-not-almis-meshur-antep-usulu-simit-kebabi-tarifi-ve-detayli-hazirlanisi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/lezzetiyle-herkesten-tam-not-almis-meshur-antep-usulu-simit-kebabi-tarifi-ve-detayli-hazirlanisi\/","title":{"rendered":"Lezzetiyle herkesten tam not alm\u0131\u015f me\u015fhur Antep usul\u00fc simit kebab\u0131 tarifi ve detayl\u0131 haz\u0131rlan\u0131\u015f\u0131"},"content":{"rendered":"<p>Baz\u0131 y\u00f6relerde oruk kebab\u0131 olarak adland\u0131r\u0131lan simit kebab\u0131 ince bulgur ve k\u0131yma ile haz\u0131rland\u0131\u011f\u0131ndan bol miktarda protein i\u00e7ermektedir. Ad\u0131n\u0131 simit denen ince bulgurdan alan simit kebab\u0131 nas\u0131l haz\u0131rlan\u0131r, p\u00fcf noktalar\u0131 nelerdir?<\/p>\n<p>Gastronomi \u015fehri Gaziantep y&ouml;resinden simit kebab\u0131 tarifini evinizde de yapabilirsiniz. K&ouml;m&uuml;r ate\u015finde yap\u0131lan simit kebab\u0131n\u0131n yerini tutmasa da bu lezzetli simit <a href=\"https:\/\/www.mavikadin.com\/etiket\/kebap\" target=\"_blank\" rel=\"dofollow noopener\">kebap<\/a> tarifini mutlaka denemelisiniz.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>S\u0130M\u0130T KEBABI TAR\u0130F\u0130 MALZEMELER<\/strong><\/h3>\n<ul>\n<li>1 su barda\u011f\u0131 ince bulgur<\/li>\n<li>1 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<li>750 gr tek &ccedil;ekimlik kebapl\u0131k z\u0131rh k\u0131ymas\u0131<\/li>\n<li>2 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1,5 &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/li>\n<li>1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane<\/li>\n<li>2 di\u015f rendelenmi\u015f sar\u0131msak<\/li>\n<\/ul>\n<h3><strong>S\u0130M\u0130T KEBABI TAR\u0130F\u0130 NASIL YAPILIR?<\/strong><\/h3>\n<p>Geni\u015f bir yo\u011furma kasesi al\u0131n. Kasenin i&ccedil;erisine bulguru ilave edin, &uuml;zerine \u0131l\u0131k su d&ouml;k&uuml;n. Bir ka\u015f\u0131k yard\u0131m\u0131yla bulguru kar\u0131\u015ft\u0131r\u0131n. Bulgurlar\u0131n \u015fi\u015fmesi i&ccedil;in &uuml;zerini kapat\u0131n ve 15 dakika bekleyin. Bir ka\u015f\u0131k yard\u0131m\u0131yla bulguru kar\u0131\u015ft\u0131r\u0131n. \u0130&ccedil;erisine k\u0131yma, tuz, karabiber, kuru nane, k\u0131rm\u0131z\u0131 toz biber ve rendelenmi\u015f sar\u0131msak ilave edin. K\u0131ymay\u0131 &ccedil;ok ezmeden k&ouml;fte yo\u011furur gibi malzemeleri birbirine kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 10 dakika dinlendirin. Ellerinizi \u0131slatarak haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 &ccedil;&ouml;p \u015fi\u015f veya ince \u015fi\u015flere dizerek \u015fekil verin. Pi\u015firme ka\u011f\u0131d\u0131 serili f\u0131r\u0131n tepsinize haz\u0131rlad\u0131\u011f\u0131n\u0131z \u015fi\u015fleri dizin. &Ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda 25 dakika pi\u015firin. Simit kebab\u0131 ile birlikte domates ve biberleri de f\u0131r\u0131nda pi\u015firerek yan\u0131nda servis edebilirsiniz. F\u0131r\u0131n\u0131n\u0131z\u0131n alt &uuml;st pi\u015firme ayar\u0131nda olmas\u0131na dikkat edin. Turbo ayar\u0131nda olursa simit kebab\u0131n\u0131z kuruyacakt\u0131r.<\/p>\n<p>Afiyet olsun.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-s1.onedio.com\/id-630df534076b48ac23c42cdf\/rev-0\/w-600\/h-363\/f-jpg\/s-2341451c726629388886a88fb7dffcdbc039d15c.jpg\" alt=\"MasterChef Simit Kebab\u0131 Tarifi: Simit Kebab\u0131 Nas\u0131l Yap\u0131l\u0131r? Simit Kebab\u0131  Malzemeleri ve P&uuml;f Noktalar\u0131\" width=\"650\" height=\"393\" title=\"\"><\/p>\n<h3><strong>S\u0130M\u0130T KEBABI YANINDA NE G\u0130DER?<\/strong><\/h3>\n<p>So\u011fanl\u0131 sumak, &ccedil;oban salata, k&ouml;zlenmi\u015f domates, biber ve ayranla servis edebilirsiniz.<\/p>\n<h3><strong>S\u0130M\u0130T KEBABI TAR\u0130F\u0130 P&Uuml;F NOKTALARI NELERD\u0130R?<\/strong><\/h3>\n<ul>\n<li>Simit kebab\u0131 tarifi p&uuml;f noktalar\u0131ndan biri, f\u0131r\u0131nda pi\u015firirken etinizin kurumamas\u0131 i&ccedil;in dikkat etmeniz gerekir. F\u0131r\u0131nda pi\u015firirken alt &uuml;st ayar\u0131nda olmas\u0131 gerekir. Turbo ayarda pi\u015firirseniz, etiniz kuru olacakt\u0131r.<\/li>\n<li>Bir de m&uuml;mk&uuml;nse etiniz z\u0131rh k\u0131ymas\u0131 olursa kebap&ccedil;\u0131daki lezzeti size ya\u015fatacakt\u0131r. Z\u0131rh k\u0131ymas\u0131n\u0131 bulam\u0131yorsan\u0131z kasab\u0131n\u0131zdan k\u0131yman\u0131z\u0131 tek &ccedil;ekim yapmas\u0131n\u0131 isteyebilirsiniz.<\/li>\n<li>Kebab\u0131 haz\u0131rlarken dikkat edilmesi gereken en &ouml;nemli nokta, yo\u011furma i\u015flemidir. Harc\u0131n birbirine iyice &ouml;zde\u015fle\u015fmesi i&ccedil;in k\u0131ymay\u0131 ezmeden en az 15 dakika yo\u011frulmal\u0131d\u0131r.<\/li>\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z eti stre&ccedil; film ile kapat\u0131n ve 10 dakika dinlendirin.<\/li>\n<li>Simit bulgurunun \u015fi\u015fmesi i&ccedil;in, \u0131l\u0131k su d&ouml;kt&uuml;kten sonra demlenmesi i&ccedil;in &uuml;st&uuml;ne kapat\u0131n.<\/li>\n<\/ul>\n<h3><strong>S\u0130M\u0130T KEBABI KA&Ccedil; KALOR\u0130D\u0130R?<\/strong><\/h3>\n<p>Bir porsiyon simit kebab\u0131, yakla\u015f\u0131k 340 kaloridir. Simit kebab\u0131<a href=\"https:\/\/www.mavikadin.com\/protein-nelerde-var-proteinli-yiyecekler-besinlerin-protein-degerleri\" target=\"_blank\" rel=\"dofollow noopener\"> protein<\/a>, demir ve fosfor bak\u0131m\u0131ndan zengindir. Simit kebab\u0131n\u0131 diyet men&uuml;lerinde yan\u0131nda bol ye\u015fillikli salata ile yiyebilirsiniz.<\/p>\n<h3><strong>S\u0130M\u0130T KEBABI BES\u0130N DE\u011eERLER\u0130 NED\u0130R?<\/strong><\/h3>\n<p>Besin De\u011feri (Yakla\u015f\u0131k 1 porsiyonun)<\/p>\n<p>Enerji 333 cal<\/p>\n<p>Protein 17.3 g<\/p>\n<p>&nbsp;Ya\u011f 18.2 g<\/p>\n<p>Karbonhidrat 25 g<\/p>\n<p>Kalsiyum 39 mg<\/p>\n<p>Demir 3.28 mg<\/p>\n<p>Fosfor 222 mg<\/p>\n<p>&Ccedil;inko 3 mg<\/p>\n<p>Sodyum 814 mg<\/p>\n<p>A Vitamini 174 iu<\/p>\n<p>Tiamin 0,20 mg<\/p>\n<p>Riboflavin 0,19 mg<\/p>\n<p>Niasin 5,30 mg<\/p>\n<p>&nbsp;C Vitamini 2 mg<\/p>\n<p>Kolesterol 58 mg<\/p>\n<p>&nbsp;<\/p>\n<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baz\u0131 y\u00f6relerde oruk kebab\u0131 olarak adland\u0131r\u0131lan simit kebab\u0131 ince bulgur ve k\u0131yma ile haz\u0131rland\u0131\u011f\u0131ndan bol miktarda protein i\u00e7ermektedir. Ad\u0131n\u0131 simit denen ince bulgurdan alan simit kebab\u0131 nas\u0131l haz\u0131rlan\u0131r, p\u00fcf noktalar\u0131 nelerdir? Gastronomi \u015fehri Gaziantep y&ouml;resinden simit kebab\u0131 tarifini evinizde de yapabilirsiniz. K&ouml;m&uuml;r ate\u015finde yap\u0131lan simit kebab\u0131n\u0131n yerini tutmasa da bu lezzetli simit kebap tarifini mutlaka [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":63369,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[46364,8783,44099,46363],"class_list":["post-63370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-antep-yemegi","tag-gaziantep","tag-kebap-tarifi","tag-simit-kebabi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63370"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=63370"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63370\/revisions"}],"predecessor-version":[{"id":63371,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63370\/revisions\/63371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/63369"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=63370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=63370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=63370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}