{"id":63469,"date":"2023-10-25T16:08:00","date_gmt":"2023-10-25T13:08:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=63469"},"modified":"2024-09-16T21:47:31","modified_gmt":"2024-09-16T18:47:31","slug":"lezzetli-makarna-yapmanin-10-puf-noktasi-italyan-seften-orijinal-makarnanin-sirri","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/lezzetli-makarna-yapmanin-10-puf-noktasi-italyan-seften-orijinal-makarnanin-sirri\/","title":{"rendered":"Lezzetli makarna yapman\u0131n 10 p\u00fcf noktas\u0131! \u0130talyan \u015feften orijinal makarnan\u0131n s\u0131rr\u0131"},"content":{"rendered":"<p>25 Ekim D\u00fcnya Makarna G\u00fcn\u00fc olarak ge\u00e7iyor. Makarna hem besleyici hem lezzetli i\u00e7eri\u011fiyle en \u00e7ok t\u00fcketilen yemeklerden, bu nedenle \u00f6zel bir g\u00fcn olarak kutlanmay\u0131 fazlas\u0131yla hak ediyor. Makarna yapmak hepimize \u00e7ok kolay gelse de baz\u0131 \u015feylere dikkat ederek makarnan\u0131n lezzetine lezzet katmak m\u00fcmk\u00fcn. Peki makarnan\u0131n p\u00fcf noktalar\u0131 neler?<\/p>\n<p>Makarnay\u0131 &ccedil;ok seviyorum, makarna nas\u0131l yap\u0131l\u0131r t&uuml;m ayr\u0131nt\u0131lara hakim olmal\u0131y\u0131m diyorsan\u0131z bu makalemiz sizler i&ccedil;in! \u0130\u015fte hayalinizdeki makarnay\u0131 yapman\u0131z\u0131 sa\u011flayacak dikkat etmeniz gereken p&uuml;f noktalar\u0131:<\/p>\n<h3><strong>MAKARNA YAPARKEN NELERE D\u0130KKAT ETMEL\u0130? MAKARNA NASIL DAHA LEZZETL\u0130 OLUR?<\/strong><\/h3>\n<ul>\n<li>Makarnan\u0131n lezzetini art\u0131rmak i&ccedil;in makarnay\u0131 suyla yapmak yerine et, tavuk suyu yada bulyon gibi malzemelerde kullanabilirsiniz.<\/li>\n<li><strong><a href=\"https:\/\/www.mavikadin.com\/etiket\/makarna\" target=\"_blank\" rel=\"dofollow noopener\">Makarna<\/a> paketlerinin arkas\u0131nda pi\u015fme s&uuml;resi 10 ile 12 dakika aras\u0131nda ge&ccedil;iyor. Ancak siz bu s&uuml;reye ba\u011fl\u0131 kalmay\u0131n &ccedil;&uuml;nk&uuml; her makarna &ccedil;e\u015fidinin pi\u015firme s&uuml;resi farkl\u0131. Ayr\u0131ca damak tad\u0131na g&ouml;re kimi daha az pi\u015fmi\u015f kimi ise daha &ccedil;ok pi\u015fmi\u015f makarna tercih edebiliyor.<\/strong><\/li>\n<li>Makarnay\u0131 sade olarak haz\u0131rlamak yerine pi\u015firirken i&ccedil;erisine ka\u015far, domates, k\u0131yma gibi diledi\u011finiz malzemeleri katmak makarnan\u0131n hem daha doyurucu hem de daha sa\u011fl\u0131kl\u0131 ve lezzetli olmas\u0131na yard\u0131mc\u0131 oluyor.<\/li>\n<li><strong>Makarna pi\u015firirken suyu az geldi ise makarnan\u0131z diri kald\u0131ysa s\u0131cak su ekleyiniz. Baz\u0131 insanlar makarnay\u0131 al dente \u015feklinde yani az pi\u015fmi\u015f baz\u0131lar\u0131ysa &ccedil;ok pi\u015fmi\u015f olarak sevmekte bu pi\u015fme suresini siz kendi zevkinize g&ouml;re ayarlamal\u0131s\u0131n\u0131z, makarnay\u0131 pi\u015firirken zaman zaman &ccedil;atal ile tad\u0131na bakarak damak tad\u0131n\u0131za g&ouml;re makarnalar haz\u0131rlayabilirsiniz.<\/strong><\/li>\n<li>Makarnan\u0131n tuzunu tencereye koydu\u011funuz su kaynad\u0131ktan sonra ilave edebilirsiniz. Makarnay\u0131 yeteri miktarda tuz ile ha\u015flamak lezzetini tamamlayacakt\u0131r.<\/li>\n<li><strong>Makarna ha\u015flan\u0131rken ara s\u0131ra kar\u0131\u015ft\u0131rmak makarnan\u0131n birbirine yap\u0131\u015fmas\u0131n\u0131 &ouml;nleyecektir. Ne yaparsan\u0131z yap\u0131n makarnalar\u0131n\u0131z her defas\u0131nda birbirine yap\u0131\u015f\u0131yorsa bunu &ouml;nlemek i&ccedil;in kaynat\u0131rken &ccedil;ok az bir miktar ya\u011f ekleyebilirsiniz.<\/strong><\/li>\n<li>Suyun i&ccedil;ine yeni at\u0131lan makarnalar hemen kar\u0131\u015ft\u0131r\u0131lmal\u0131d\u0131r bunun nedeni suda b&uuml;y&uuml;yen hamur par&ccedil;ac\u0131klar\u0131 birbirine yap\u0131\u015fmamas\u0131 i&ccedil;in, sa\u011fdan soldan ortadan iyice kar\u0131\u015ft\u0131r\u0131n\u0131z. Tahta ka\u015f\u0131k kullan\u0131n\u0131z.<\/li>\n<li><strong><a href=\"https:\/\/www.mavikadin.com\/italyaya-gitmis-gibi-hissedin-3-farkli-lezzetle-italyan-makarna-sosu\" target=\"_blank\" rel=\"dofollow noopener\">Makarna<\/a> pi\u015firirken kapa\u011f\u0131 a&ccedil;\u0131k olmal\u0131, y&uuml;ksekte ate\u015fte pi\u015firilmeli, makarnan\u0131n d&uuml;\u015f&uuml;k \u0131s\u0131da ve kapa\u011f\u0131 kapal\u0131 olarak pi\u015firilmesi makarnan\u0131z\u0131n hamurla\u015fmas\u0131na ve tad\u0131n\u0131 kaybetmesine neden olacakt\u0131r.<\/strong><\/li>\n<li>Makarnay\u0131 s&uuml;zerken so\u011fuk su kullanmamaya dikkat ezin. So\u011fuk su, makarnan\u0131n yap\u0131\u015fmas\u0131na neden olabilir ve lezzetini azaltabilir.<\/li>\n<li><strong>Makarnay\u0131 servis ederken yan\u0131na nane ile servis edebilir yahut &uuml;zerine reyhan serpebilirsiniz.<\/strong><\/li>\n<\/ul>\n<h3><strong><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-10\/25\/lezzetli-makarna-4.jpg\" alt=\"\" title=\"\"><\/strong><\/h3>\n<h3><strong>MAKARNA P\u0130\u015eT\u0130KTEN SONRA YAPI\u015eMAMASI \u0130&Ccedil;\u0130N NELER YAPMALI?<\/strong><\/h3>\n<p>Oba Makarna web sitesinde makarnan\u0131n birbirine yap\u0131\u015fmas\u0131n\u0131 &ouml;nlemek i&ccedil;in suya at\u0131lmas\u0131ndan itibaren ara ara tahta ka\u015f\u0131kla kar\u0131\u015ft\u0131r\u0131lmas\u0131n\u0131, metal ka\u015f\u0131k kullanmamay\u0131 ve tencerenin kapa\u011f\u0131n\u0131n kapat\u0131lmamas\u0131 &ouml;neriliyor.<\/p>\n<h3><strong>MAKARNANIN YUMU\u015eAK OLMASI \u0130&Ccedil;\u0130N NE YAPMALI?<\/strong><\/h3>\n<p>Tgrt Haber web sitesinin haberinde \u0130talyan \u015fef Michele yap\u0131\u015fmayan ve yumu\u015fac\u0131k makarna yapman\u0131n s\u0131rr\u0131n\u0131n makarnay\u0131 su yerine s&uuml;t ile yapmak oldu\u011funu s&ouml;yledi ve orijinal \u0130talyan makarna tarifi verdi:<\/p>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>1 paket istenilen model makarna<\/li>\n<li><strong>3 su barda\u011f\u0131 s&uuml;t,<\/strong><\/li>\n<li>3 &ccedil;orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li><strong>1 su barda\u011f\u0131 rendelenmi\u015f <a href=\"https:\/\/www.mavikadin.com\/kasar-peynir-kilo-yapar-mi-eski-kasarin-sagliga-faydalari\" target=\"_blank\" rel=\"dofollow noopener\">ka\u015far peyniri<\/a><\/strong><\/li>\n<li>Tuz ve karabiber<\/li>\n<li><strong>&Ouml;n pi\u015firme i&ccedil;in; 2 bardak su, 2 &ccedil;orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, tuz.<\/strong><\/li>\n<\/ul>\n<p>Tencereye 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, 2 su barda\u011f\u0131 s&uuml;t ve tuzu at\u0131p kaynat\u0131n. Su kaynad\u0131\u011f\u0131nda i&ccedil;erisine makarnalar\u0131 at\u0131p 7 dakika kadar ha\u015flay\u0131n. S&uuml;zge&ccedil;le s&uuml;z&uuml;p makarnay\u0131 kenara al\u0131n. Tencereye s&uuml;t, tereya\u011f\u0131 ve ka\u015far peynirini ekleyin, sonra makarnalar\u0131 kat\u0131n. Makarna s&uuml;t&uuml; g&uuml;zelce &ccedil;ekene kadar kar\u0131\u015ft\u0131rarak pi\u015firin. Makarna s&uuml;t&uuml; tamamen &ccedil;ekti\u011finde makarnan\u0131z art\u0131k haz\u0131r demektir. Son olarak tuz ve karabiber ilave edin ve makarnay\u0131 ocaktan al\u0131n. S\u0131cak s\u0131cak servis edin. Dilerseniz maydanoz, taze kekik ya da fesle\u011fen gibi yiyeceklerle servis yap\u0131n.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>25 Ekim D\u00fcnya Makarna G\u00fcn\u00fc olarak ge\u00e7iyor. Makarna hem besleyici hem lezzetli i\u00e7eri\u011fiyle en \u00e7ok t\u00fcketilen yemeklerden, bu nedenle \u00f6zel bir g\u00fcn olarak kutlanmay\u0131 fazlas\u0131yla hak ediyor. Makarna yapmak hepimize \u00e7ok kolay gelse de baz\u0131 \u015feylere dikkat ederek makarnan\u0131n lezzetine lezzet katmak m\u00fcmk\u00fcn. Peki makarnan\u0131n p\u00fcf noktalar\u0131 neler? Makarnay\u0131 &ccedil;ok seviyorum, makarna nas\u0131l yap\u0131l\u0131r t&uuml;m [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":63468,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1686,38487,24122,2239,46416,19711],"class_list":["post-63469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-hamur","tag-italyan-mutfagi","tag-lezzetli-yemekler","tag-makarna","tag-makarna-puf-noktalari","tag-makarna-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63469"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=63469"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63469\/revisions"}],"predecessor-version":[{"id":63470,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63469\/revisions\/63470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/63468"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=63469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=63469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=63469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}