{"id":63565,"date":"2023-10-27T13:12:00","date_gmt":"2023-10-27T10:12:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=63565"},"modified":"2024-09-16T21:52:01","modified_gmt":"2024-09-16T18:52:01","slug":"tum-sarma-tariflerini-unutturan-lezzet-ozel-sosunda-kiraz-yapraginda-sarma-nasil-yapilir-puf-noktalari-nelerdir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tum-sarma-tariflerini-unutturan-lezzet-ozel-sosunda-kiraz-yapraginda-sarma-nasil-yapilir-puf-noktalari-nelerdir\/","title":{"rendered":"T\u00fcm sarma tariflerini unutturan lezzet! \u00d6zel sosunda kiraz yapra\u011f\u0131nda sarma nas\u0131l yap\u0131l\u0131r, p\u00fcf noktalar\u0131 nelerdir?"},"content":{"rendered":"<p>Ayn\u0131 tariflerden s\u0131k\u0131lmad\u0131n\u0131z m\u0131? Malatya y\u00f6resine ait lezzetlerden kiraz yapra\u011f\u0131nda sarma tarifini mutlaka denemelisiniz. Saray lezzetlerinden olan ve padi\u015fah yeme\u011fi olarak da bilinen kiraz yapra\u011f\u0131nda sarma nas\u0131l yap\u0131l\u0131r, p\u00fcf noktalar\u0131 nelerdir?<\/p>\n<p>\u015eifa deposu olan kiraz yapra\u011f\u0131 <a href=\"https:\/\/www.mavikadin.com\/damar-acici-sifali-bitkiler-yiyecekler-damar-tikanikligina-bitkisel-cozum\" target=\"_blank\" rel=\"dofollow noopener\">damar t\u0131kan\u0131kl\u0131\u011f\u0131<\/a> problemi ve romatizmal a\u011fr\u0131lara iyi gelmektedir. Ayn\u0131 zamanda ya\u011f yak\u0131m\u0131n\u0131 h\u0131zland\u0131rarak kilo vermenize yard\u0131mc\u0131 olmaktad\u0131r. Kiraz yapra\u011f\u0131nda haz\u0131rlanan bu lezzeti denemeyen kalmas\u0131n.<\/p>\n<h3><strong>K\u0130RAZ YAPRA\u011eINDA SARMA MALZEMELER NELERD\u0130R?<\/strong><\/h3>\n<p><strong>K&ouml;ftesi i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 k&ouml;ftelik bulgur<\/li>\n<li>1 su barda\u011f\u0131 kaynar su<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 su<\/li>\n<li>300 gram kiraz yapra\u011f\u0131<\/li>\n<\/ul>\n<p><strong>Ayran sosu i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>5 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/li>\n<li>1 adet yumurta<\/li>\n<li>3 su barda\u011f\u0131 su<\/li>\n<li>2 adet limon tuzu<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nar ek\u015fisi<\/li>\n<\/ul>\n<p><strong>So\u011fan sosu i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>2 adet k&uuml;p k&uuml;p do\u011franm\u0131\u015f so\u011fan<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz biber<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cdn.yeniakit.com.tr\/images\/news\/625\/malatya-usulu-kiraz-sarma-h1545926563-4a19fc.jpg\" alt=\"Malatya usul&uuml; kiraz sarma\" width=\"810\" height=\"430\" title=\"\"><\/p>\n<h3><strong>K\u0130RAZ YAPRA\u011eINDA SARMA NASIL YAPILIR?<\/strong><\/h3>\n<p>Toplad\u0131\u011f\u0131n\u0131z kiraz yapraklar\u0131n\u0131 g&uuml;zelce y\u0131kay\u0131n. Y\u0131kad\u0131ktan sonra bir tencereye koyup &uuml;zerini ge&ccedil;ecek \u015fekilde su koyarak bir ta\u015f\u0131m kaynat\u0131n\u0131z. Kaynatt\u0131ktan sonra 10 dakika s\u0131cak suyun i&ccedil;inde bekletiniz.<\/p>\n<p>K&ouml;ftelik bulgurumuzu derin bir yo\u011furma kasesine koyun. Bulgurun &uuml;zerine kaynatt\u0131\u011f\u0131n\u0131z suyu ve tuzu ilave edin. &Uuml;zerini kapatarak 15 dakika bekletin. Demlenen bulgurun &uuml;zerine un ve yar\u0131m su barda\u011f\u0131 suyu ilave ederek yo\u011furunuz. K\u0131vam\u0131 yumu\u015fak olursa azar azar un ekleyebilirsiniz.<\/p>\n<p>Yapraklar\u0131 s&uuml;z&uuml;n, saplar\u0131n\u0131 kesin. Kiraz yapra\u011f\u0131n\u0131n parlak olan k\u0131sm\u0131 alta gelecek \u015fekilde ayarlay\u0131n. Sap\u0131n bulundu\u011fu yere haz\u0131rlad\u0131\u011f\u0131n\u0131z bulgur harc\u0131n\u0131 koyarak ince ince sar\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z sarmalar\u0131n da\u011f\u0131lmas\u0131n\u0131 &ouml;nlemek i&ccedil;in avucunuzda biriktirdikten sonra tencereye koyman\u0131z gerekir.<\/p>\n<p>Sarmalar\u0131n &uuml;zerini ge&ccedil;ecek \u015fekilde kaynar su ekleyin. Dilerseniz sarman\u0131n lezzetini artt\u0131rmak i&ccedil;in suyunuza et suyu ilave edebilirsiniz. &Uuml;zerine ters &ccedil;evrilmi\u015f bir tabak ile kapat\u0131n. K\u0131s\u0131k ate\u015fte 20 dakika pi\u015firmeye b\u0131rak\u0131n. Pi\u015fen sarmalar\u0131n suyunu s&uuml;z&uuml;n.<\/p>\n<p>Ayr\u0131 bir tencerede yo\u011furt, un, yumurta ve suyu p&uuml;r&uuml;zs&uuml;z olana kadar &ccedil;\u0131rp\u0131n. Tencerenizi oca\u011fa koyun. Koyu ayran k\u0131vam\u0131na gelene kadar kar\u0131\u015ft\u0131rarak kaynat\u0131n. \u0130stenirse ilave kaynar su ekleyebilirsiniz. Yo\u011furt kar\u0131\u015f\u0131m\u0131n\u0131z kaynad\u0131\u011f\u0131nda i&ccedil;ine limon tuzu ve nar ek\u015fini ilave edin.<\/p>\n<p>Haz\u0131rlad\u0131\u011f\u0131n\u0131z yo\u011furt kar\u0131\u015f\u0131m\u0131n\u0131 sarmalar\u0131n &uuml;zerine d&ouml;k&uuml;n. K\u0131s\u0131k ate\u015fte birka&ccedil; ta\u015f\u0131m kaynat\u0131n.<\/p>\n<p>So\u011fanl\u0131 sosu haz\u0131rlamak i&ccedil;in k&uuml;p k&uuml;p do\u011frad\u0131\u011f\u0131n\u0131z so\u011fanlar\u0131 bir tava koyun. &Uuml;zerine s\u0131v\u0131 ya\u011f ve tereya\u011f\u0131n\u0131 ilave ederek so\u011fanlar karamelize olana kadar pi\u015firin. &Uuml;zerine 1 kep&ccedil;e yo\u011furtlu kar\u0131\u015f\u0131mdan ilave edin. So\u011fan sosunun i&ccedil;ine k\u0131rm\u0131z\u0131 toz biberi ilave edip kar\u0131\u015ft\u0131ral\u0131m.<\/p>\n<p>Servis yaparken kevgir ile sarmalar\u0131 tencereden al\u0131p tabaklara koyun. Sarmalar\u0131n &uuml;zerine kep&ccedil;eyle yeme\u011fin ayran sosunu ilave edin. Son olarak tereya\u011f\u0131nda pi\u015firdi\u011finiz so\u011fan sosu ile s&uuml;sleyin.<\/p>\n<p>Afiyet olsun.<\/p>\n<h3><strong>K\u0130RAZ YAPRA\u011eINDA SARMA P&Uuml;F NOKTALARI<\/strong><\/h3>\n<p>&Uuml;z&uuml;m veya ayva yapra\u011f\u0131 ile yap\u0131lan sarmalar\u0131n ha\u015flama suyu s&uuml;z&uuml;lmeden b\u0131rak\u0131l\u0131r. Ancak<a href=\"https:\/\/www.mavikadin.com\/arama-sonuc?keyword=kiraz\" target=\"_blank\" rel=\"dofollow noopener\"> kiraz <\/a>yapra\u011f\u0131 ile yap\u0131lan sarmalar ha\u015fland\u0131ktan sonra s&uuml;z&uuml;lerek ve &uuml;zerine so\u011fuk su gezdirilerek yo\u011furtlu sosa kat\u0131lmas\u0131 gerekir. \u0130stenirse yo\u011furtlu sosa domates sal&ccedil;as\u0131 da ilave edilebilir.<\/p>\n<p>K\u0131\u015fa haz\u0131rl\u0131k olarak kiraz yapraklar\u0131 ipe dizilerek kurutulur. \u0130stenirse tuzlu suda salamura \u015feklinde de saklanabilir. Kullan\u0131lacak kiraz yapra\u011f\u0131 kuru ise ipten &ccedil;\u0131karmadan ha\u015flan\u0131r. Salamura halinde ise tuzunu almak i&ccedil;in so\u011fuk suda bekletilerek s&uuml;z&uuml;l&uuml;r.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ayn\u0131 tariflerden s\u0131k\u0131lmad\u0131n\u0131z m\u0131? Malatya y\u00f6resine ait lezzetlerden kiraz yapra\u011f\u0131nda sarma tarifini mutlaka denemelisiniz. Saray lezzetlerinden olan ve padi\u015fah yeme\u011fi olarak da bilinen kiraz yapra\u011f\u0131nda sarma nas\u0131l yap\u0131l\u0131r, p\u00fcf noktalar\u0131 nelerdir? \u015eifa deposu olan kiraz yapra\u011f\u0131 damar t\u0131kan\u0131kl\u0131\u011f\u0131 problemi ve romatizmal a\u011fr\u0131lara iyi gelmektedir. Ayn\u0131 zamanda ya\u011f yak\u0131m\u0131n\u0131 h\u0131zland\u0131rarak kilo vermenize yard\u0131mc\u0131 olmaktad\u0131r. Kiraz yapra\u011f\u0131nda [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":63564,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[46456,46453,46454,46455,26799],"class_list":["post-63565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi-yemek","tag-kiraz-yapragi-sarma","tag-malatya-yemegi","tag-padisah-yemegi","tag-sarma-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63565"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=63565"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63565\/revisions"}],"predecessor-version":[{"id":63566,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63565\/revisions\/63566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/63564"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=63565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=63565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=63565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}