{"id":63646,"date":"2023-10-29T14:55:00","date_gmt":"2023-10-29T11:55:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=63646"},"modified":"2024-09-16T21:55:36","modified_gmt":"2024-09-16T18:55:36","slug":"karsin-meshur-lezzeti-hokkiri-yemegi-nasil-yapilir-puf-noktalari-nelerdir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/karsin-meshur-lezzeti-hokkiri-yemegi-nasil-yapilir-puf-noktalari-nelerdir\/","title":{"rendered":"Kars\u2019\u0131n me\u015fhur lezzeti Hokkiri yeme\u011fi nas\u0131l yap\u0131l\u0131r? P\u00fcf noktalar\u0131 nelerdir?"},"content":{"rendered":"<p>Hokkiri, Kars ve Erzurum y\u00f6resine ait yemeklerden. Hamur, et ve yumurta gibi besinlerle yap\u0131l\u0131yor, sar\u0131msak, limon ve pul biber ile sos eklenip servis ediliyor. \u00d6zellikle k\u0131\u015f aylar\u0131nda do\u011fu illerimizde s\u0131kl\u0131kla t\u00fcketiliyor. Peki, Kukkuri olarak da bilinen Hokkiri nas\u0131l yap\u0131l\u0131r?<\/p>\n<p>Hokkiri k\u0131\u015f aylar\u0131nda Karsl\u0131 vatanda\u015flar\u0131m\u0131z\u0131n haftada birka&ccedil; kez yapt\u0131\u011f\u0131 yemeklerden. Yap\u0131l\u0131\u015f\u0131 &ccedil;orbaya benzese de asl\u0131nda tam doyurucu, besleyici bir lezzet. Etin ha\u015flanmas\u0131, ete hamur kat\u0131lmas\u0131yla haz\u0131rlan\u0131yor. \u0130\u015fkembe &ccedil;orbas\u0131nda oldu\u011fu gibi yan\u0131na sar\u0131msakl\u0131 sirkeli sos da ikram edilebiliyor. Hokkiri tarifi \u015f&ouml;yledir:<\/p>\n<h3><strong>Hokkiri (Kukkuri) &Ccedil;orbas\u0131 Tarifi \u0130&ccedil;in Malzemeler<\/strong><\/h3>\n<ul>\n<li>Yar\u0131m kilo ku\u015fba\u015f\u0131 et<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1,5 litre kadar su<\/li>\n<\/ul>\n<p><strong>Hamuru i&ccedil;in<\/strong><\/p>\n<ul>\n<li>1 yumurta<\/li>\n<li><strong>2 su barda\u011f\u0131 un<\/strong><\/li>\n<li>Tuz<\/li>\n<\/ul>\n<p><strong>Pa&ccedil;a sosu i&ccedil;in<\/strong><\/p>\n<ul>\n<li>5-6 di\u015f <a href=\"https:\/\/www.mavikadin.com\/sarimsakli-yogurt-kalorisi-ne-1-dis-sarimsak-kac-gramdir\" target=\"_blank\" rel=\"dofollow noopener\">sar\u0131msak<\/a><\/li>\n<li><strong>1,5 limon<\/strong><\/li>\n<li>Pulbiber<\/li>\n<\/ul>\n<p><strong>Tarifi<\/strong><\/p>\n<ul>\n<li>Etleri k&uuml;p \u015feker boyutunda do\u011frulay\u0131m.<\/li>\n<li><strong>D&uuml;d&uuml;kl&uuml; tencereye 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ve yar\u0131m kilo ku\u015fba\u015f\u0131 eti at\u0131p iyice kavural\u0131m.<\/strong><\/li>\n<li>Eti kavururken &uuml;zerinde olu\u015fan k&ouml;p&uuml;\u011f&uuml; alal\u0131m.<\/li>\n<li><strong>1,5 litre suyu etin &uuml;zerine ekleyip 40 dakika boyunca pi\u015firelim.<\/strong><\/li>\n<li>Et pi\u015ferken 1 yumurta, 2 su barda\u011f\u0131 un ve tuz ile hamuru haz\u0131rlayal\u0131m. Mant\u0131 hamuru gibi yo\u011fun bir hamur elde etmemiz gerekiyor. Bu nedenle sadece un ve yumurta ile haz\u0131rlayabilirsek g&uuml;zel olur bunun i&ccedil;in unu dikkatli ekleyelim. Hamurumuz &ccedil;ok kat\u0131 olduysa biraz su ile yo\u011funlu\u011funu azaltabiliriz.<\/li>\n<li><strong>Hamuru ellerimizle ince rulolar haline getirdikten sonra b\u0131&ccedil;akla minik minik keselim.<\/strong><\/li>\n<li>Kestikten sonra hamura ba\u015fparma\u011f\u0131m\u0131zla bast\u0131r\u0131p s&uuml;r&uuml;kleyerek \u015fekil verin.<\/li>\n<li><strong><a href=\"https:\/\/www.mavikadin.com\/kirmizi-etin-ispatlanmis-5-zarari-kanser-de-listede\" target=\"_blank\" rel=\"dofollow noopener\">Et<\/a> pi\u015ftikten sonra tencereye hamurlar\u0131 da at\u0131p 4-5 dakika kaynatal\u0131m.<\/strong><\/li>\n<li>Sos i&ccedil;in 5,6 di\u015f sar\u0131msa\u011f\u0131, 1,5 limon suyunu ve pulbiber kar\u0131\u015ft\u0131ral\u0131m.<\/li>\n<li><strong>Yeme\u011fi servis etmeden &ouml;nce sosu &uuml;zerine gezdirelim, afiyet olsun.<\/strong><\/li>\n<\/ul>\n<h3><strong>HOKK\u0130R\u0130 YEME\u011e\u0130N\u0130N P&Uuml;F NOKTALARI NELERD\u0130R?<\/strong><\/h3>\n<p>Hokkiri baz\u0131 ki\u015filer taraf\u0131ndan yemek olarak adland\u0131r\u0131l\u0131rken baz\u0131 ki\u015filer bu yeme\u011fe hokkiri &ccedil;orbas\u0131 diyor. Hokkiri yeme\u011finin p&uuml;f noktalar\u0131 \u015f&ouml;yle:<\/p>\n<ul>\n<li>Bu yeme\u011fi dana eti, kuzu eti yahut tavuk buduyla da yapabilirsiniz.<\/li>\n<li><strong>Hokkiri yeme\u011finin sosuna dilerseniz 1 yemek ka\u015f\u0131\u011f\u0131 sirke de katabilirsiniz.<\/strong><\/li>\n<li>Tereya\u011f, kuru so\u011fan, pul biber ve nane ile kavurup eti kavurduktan sonra i&ccedil;erisine ekleyebilirsiniz.<\/li>\n<li><strong>Yeme\u011fi d&uuml;d&uuml;kl&uuml;de yaparak zaman ve ekonomik a&ccedil;\u0131dan daha avantajl\u0131.<\/strong><\/li>\n<\/ul>\n<p><strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hokkiri, Kars ve Erzurum y\u00f6resine ait yemeklerden. Hamur, et ve yumurta gibi besinlerle yap\u0131l\u0131yor, sar\u0131msak, limon ve pul biber ile sos eklenip servis ediliyor. \u00d6zellikle k\u0131\u015f aylar\u0131nda do\u011fu illerimizde s\u0131kl\u0131kla t\u00fcketiliyor. Peki, Kukkuri olarak da bilinen Hokkiri nas\u0131l yap\u0131l\u0131r? Hokkiri k\u0131\u015f aylar\u0131nda Karsl\u0131 vatanda\u015flar\u0131m\u0131z\u0131n haftada birka&ccedil; kez yapt\u0131\u011f\u0131 yemeklerden. Yap\u0131l\u0131\u015f\u0131 &ccedil;orbaya benzese de asl\u0131nda tam [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":63645,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1565,12501,46496,46494,46493,46495],"class_list":["post-63646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-anadolu-mutfagi","tag-corba-tarifleri","tag-dogu-mutfagi","tag-hokkiri-tarifi","tag-kars-yemekleri","tag-kukkuri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63646"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=63646"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63646\/revisions"}],"predecessor-version":[{"id":63647,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63646\/revisions\/63647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/63645"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=63646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=63646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=63646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}