bu lezzet özellikle Türk mutfa\u011f\u0131n\u0131n vazgeçilmezlerinden biridir.<\/a> \u0130ster kahvalt\u0131da ister ak\u015fam yeme\u011finde tüketin çi\u011f böre\u011fin tad\u0131 her zaman lezzetli ve doyurucudur. Çi\u011f börek, Türk mutfa\u011f\u0131n\u0131n zengin bir parças\u0131 olarak hem yerel lezzetlerin hem de geleneklerin bir yans\u0131mas\u0131d\u0131r. Ayr\u0131ca haz\u0131rlan\u0131\u015f\u0131 ve sunumuyla sofralar\u0131 \u015fenlendiren bu enfes at\u0131\u015ft\u0131rmal\u0131k herkesin favorisi olmaya adayd\u0131r.<\/p>\nMalzemeler:<\/strong><\/p>\nHamur için:<\/strong><\/p>\n\n- 3 su barda\u011f\u0131 un<\/li>\n
- 1 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n
- 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
- 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 sirke<\/li>\n<\/ul>\n
K\u0131ymal\u0131 iç harç için:<\/strong><\/p>\n\n- 300 gram k\u0131yma<\/li>\n
- 1 adet rendelenmi\u015f so\u011fan<\/li>\n
- 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
- 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
- Çay barda\u011f\u0131n\u0131n dörtte üçü kadar su<\/li>\n<\/ul>\n
K\u0131zartmak için:<\/strong><\/p>\n\n- Su barda\u011f\u0131n\u0131n ikide biri kadar s\u0131v\u0131 ya\u011f<\/li>\n<\/ul>\n
Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n\n- \u0130lk olarak iç harc\u0131n\u0131z\u0131 haz\u0131rlay\u0131n. Bir kar\u0131\u015ft\u0131rma kab\u0131nda 300 gram k\u0131yma, rendelenmi\u015f so\u011fan, tuz, karabiber ve suyu kar\u0131\u015ft\u0131rarak harc\u0131 elde edin. Harc\u0131n\u0131z\u0131n sulu olmas\u0131na özen gösterin.<\/li>\n
- Hamur için bir kab\u0131n içerisinde 1 su barda\u011f\u0131 \u0131l\u0131k su, 3 su barda\u011f\u0131 un, tuz ve sirkeyi kar\u0131\u015ft\u0131r\u0131n. Orta yumu\u015fak bir hamur elde edene kadar yo\u011furun. Hamuru un serpilmi\u015f tezgaha al\u0131p bezelere ay\u0131r\u0131n.<\/li>\n
- Her bezeyi merdane yard\u0131m\u0131yla orta büyüklükte bir tabak boyutunda aç\u0131n. (Çi\u011f böre\u011finizin ç\u0131t\u0131r ç\u0131t\u0131r olmas\u0131n\u0131 istiyorsan\u0131z hamuru ince, daha dolgun olmas\u0131n\u0131 istiyorsan\u0131z orta kal\u0131nl\u0131kta aç\u0131n.)<\/li>\n
- Açt\u0131\u011f\u0131n\u0131z hamurun üzerine haz\u0131rlad\u0131\u011f\u0131n\u0131z k\u0131ymal\u0131 harc\u0131 yerle\u015ftirip katlay\u0131n. Kenarlar\u0131n\u0131n iyi bir \u015fekilde yap\u0131\u015fmas\u0131n\u0131 sa\u011flamak için bir kapak ya da pizza kesiciyle düzgünce kesebilirsiniz. Bu sayede, börekleriniz k\u0131zar\u0131rken kenarlar\u0131 aç\u0131lmayacakt\u0131r.<\/li>\n
- Derin bir tavaya ya\u011f\u0131 al\u0131n ve iyice k\u0131zd\u0131r\u0131n. K\u0131zg\u0131n ya\u011fa börekleri atarak k\u0131zart\u0131n ve k\u0131zaran böreklerinizi fazla ya\u011f\u0131 emmesi için bir ka\u011f\u0131t havlu üzerine al\u0131n.<\/li>\n
- Afiyet olsun! Ç\u0131t\u0131r ç\u0131t\u0131r çi\u011f börekleriniz haz\u0131r.<\/li>\n<\/ul>\n
Tarifteki püf noktalar\u0131 takip ederek enfes çi\u011f böreklerin keyfini ç\u0131kar\u0131n.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"
MasterChef\u2019le unutulmaz bir tat olan \u00e7i\u011f b\u00f6rek geri d\u00f6nd\u00fc. Program\u0131n etkisinde kalanlar bu e\u015fsiz \u00e7i\u011f b\u00f6rek tarifini merak ediyor. \u0130\u015fte size ya\u011fs\u0131z ve pratik bir \u015fekilde haz\u0131rlayabilece\u011finiz Eski\u015fehir’e ait \u00e7i\u011f b\u00f6rek tarifi… Çi\u011f börek ya di\u011fer türlü çi börek; k\u0131yma, so\u011fan ve baharat kar\u0131\u015f\u0131m\u0131n\u0131n aç\u0131lm\u0131\u015f yufkaya konulup ya\u011fda k\u0131zart\u0131lmas\u0131yla haz\u0131rlanan geleneksel bir “K\u0131r\u0131m Tatar” lezzetidir. […]<\/p>\n","protected":false},"author":19,"featured_media":63666,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[46504,46311,46505,1120,23980],"class_list":["post-63667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-cig-borek-tarifi","tag-eskisehir-lezzetleri","tag-kirim-tatar-yemegi","tag-masterchef","tag-pratik-tarifler"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63667"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=63667"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63667\/revisions"}],"predecessor-version":[{"id":63668,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63667\/revisions\/63668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/63666"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=63667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=63667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=63667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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