{"id":63820,"date":"2023-11-02T16:11:57","date_gmt":"2023-11-02T13:11:57","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=63820"},"modified":"2024-09-16T22:03:16","modified_gmt":"2024-09-16T19:03:16","slug":"vanin-yoresel-lezzeti-masterchef-keledos-yemegi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/vanin-yoresel-lezzeti-masterchef-keledos-yemegi-nasil-yapilir\/","title":{"rendered":"Van&#8217;\u0131n y\u00f6resel lezzeti! MasterChef Keledo\u015f yeme\u011fi nas\u0131l yap\u0131l\u0131r?"},"content":{"rendered":"<p>MasterChef program\u0131yla g\u00fcndeme gelen Van&#8217;\u0131n y\u00f6resel yeme\u011fi Keledo\u015f nas\u0131l yap\u0131l\u0131r p\u00fcf noktalar\u0131 nelerdir? \u0130\u015fte detayl\u0131 re\u00e7etesi&#8230;<\/p>\n<p>Tv8 ekranlar\u0131nda yay\u0131nlanan <a href=\"https:\/\/www.mavikadin.com\/boylesini-hic-yemediniz-masterchef-onayli-cig-borek-tarifi\" target=\"_blank\" rel=\"dofollow noopener\">MasterChef program\u0131yla g&uuml;ndeme gelen Keledo\u015f yeme\u011fi<\/a> Van&#8217;\u0131n y&ouml;resel bir yeme\u011fi olarak dikkat &ccedil;ekiyor.&nbsp;<\/p>\n<p>MasterChef&#8217;in d&uuml;n ak\u015famki program\u0131nda Do\u011fu yemeklerine yer verildi. Lezzetiyle &ouml;n plana &ccedil;\u0131kan doyurucu bir lezzet olan Keledo\u015f yeme\u011fi tarifi haberimizde yer al\u0131yor.&nbsp;<\/p>\n<p>Van, Hakkari ve A\u011fr\u0131 illerinin &uuml;nl&uuml; yemeklerinden olan Keledo\u015f bu\u011fday\u0131n &ouml;\u011f&uuml;t&uuml;lm&uuml;\u015f halinden yap\u0131l\u0131r. <a href=\"https:\/\/www.mavikadin.com\/mangal-tadinda-oluyor-leziz-terbiyeli-tavuk-pirzola\" target=\"_blank\" rel=\"dofollow noopener\">Baharatlarla iste\u011fe g&ouml;re zenginle\u015ftirilen bu yemek<\/a> ac\u0131l\u0131 ya da ac\u0131s\u0131z olarak servis edilebilir.&nbsp;<\/p>\n<p>Keledo\u015f yeme\u011fi &ouml;zellikle A\u011fr\u0131&#8217;da s\u0131k s\u0131k t&uuml;ketilen bir lezzettir. Peki MasterChef Keledo\u015f yeme\u011fi nas\u0131l yap\u0131l\u0131r? detayl\u0131 re&ccedil;etesi&#8230;<\/p>\n<p>&nbsp;<img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-11\/02\/haber-ici-yemek.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>MASTERCHEF KELEDO\u015e YEME\u011e\u0130 NASIL YAPILIR?<\/strong><\/h3>\n<p>Malzemeler:<\/p>\n<p>&#8211; Yar\u0131m kilo dana\/kuzu eti (ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f olacak)<br \/>&#8211; 1 su barda\u011f\u0131 bu\u011fday<br \/>&#8211; 1 su barda\u011f\u0131 ye\u015fil mercimek<br \/>&#8211; 1 su barda\u011f\u0131 nohut<br \/>&#8211; 1 orta boy kuru so\u011fan<br \/>&#8211; 2 su barda\u011f\u0131 &ccedil;&ouml;kelek ( veya s&uuml;zme yo\u011furt)<br \/>&#8211; 3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<br \/>&#8211; Paz\u0131 otu<br \/>&#8211; 3 -4 di\u015f sar\u0131msak<br \/>&#8211; Tuz, pul biber ve karabiber<\/p>\n<p>&nbsp;&nbsp;<\/p>\n<h3><strong>MASTERCHEF KELEDO\u015e YEME\u011e\u0130 NASIL YAPILIR?<\/strong><\/h3>\n<p>Ye\u015fil mercimek ile bu\u011fday b&uuml;y&uuml;k boy bir tencerede ha\u015flan\u0131r. 1 kuru so\u011fan, 3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f ile kavrulur.<\/p>\n<p>So\u011fanlar kavrulur ve ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f k\u0131rm\u0131z\u0131 et kavrulur. ( Et &ouml;nceden ha\u015flan\u0131rsa daha pratik olacakt\u0131r.)&nbsp;<\/p>\n<p>Eti yakla\u015f\u0131k 10-15 dakika kavurduktan sonra i&ccedil;erisine bu\u011fday, nohut, ye\u015fil mercimek ve do\u011franm\u0131\u015f paz\u0131 otu eklenir. Ard\u0131ndan tuz, karabiber ve yeme\u011fin &uuml;zerini ge&ccedil;ecek kadar su eklenir.&nbsp;<\/p>\n<p>Yemek d&uuml;d&uuml;kl&uuml; tencerede yap\u0131lacaksa 35-40 dakika d&uuml;d&uuml;kl&uuml;de pi\u015firmeye b\u0131rak\u0131l\u0131r.<br \/>&nbsp;<br \/>Pi\u015ftikten sonra ocaktan al\u0131nan yeme\u011fin i&ccedil;erisinde 2 su barda\u011f\u0131 &ccedil;&ouml;kelek (peynir olan\u0131 de\u011fil yo\u011furt k\u0131vam\u0131nda olan\u0131 kullan\u0131l\u0131r, yoksa s&uuml;zme yo\u011furt) ile 3 di\u015f sar\u0131msak eklenir. Yemek bu malzemeler ile tekrar kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n<p>Yemek servis edilmeden &ouml;nce ya\u011fda k\u0131zd\u0131r\u0131lm\u0131\u015f pul biber ile servis edilebilir.&nbsp;<\/p>\n<p>Keledo\u015f yeme\u011finde normalde 2 avu&ccedil; ak pancarla 2 avu&ccedil; heliz otu da kullan\u0131l\u0131yor. Ancak bu otlar her zaman bulunmayabilir. Tarifte bu nedenle bu otlar bulunmuyor.&nbsp;<\/p>\n<p>&Ccedil;&ouml;kelek veya s&uuml;zme yo\u011furt yerine y&ouml;resel olarak normalde kurut kullan\u0131l\u0131yor. Yo\u011furdun s&uuml;z&uuml;lm&uuml;\u015f ve k&uuml;&ccedil;&uuml;k top&ccedil;uklar halinde kurutulup sakland\u0131\u011f\u0131 haline Kurut deniyor. Kurut yemeklerde kullan\u0131lmak istendi\u011finde de biraz suyla eritilip ekleniyor.&nbsp;<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MasterChef program\u0131yla g\u00fcndeme gelen Van&#8217;\u0131n y\u00f6resel yeme\u011fi Keledo\u015f nas\u0131l yap\u0131l\u0131r p\u00fcf noktalar\u0131 nelerdir? \u0130\u015fte detayl\u0131 re\u00e7etesi&#8230; Tv8 ekranlar\u0131nda yay\u0131nlanan MasterChef program\u0131yla g&uuml;ndeme gelen Keledo\u015f yeme\u011fi Van&#8217;\u0131n y&ouml;resel bir yeme\u011fi olarak dikkat &ccedil;ekiyor.&nbsp; MasterChef&#8217;in d&uuml;n ak\u015famki program\u0131nda Do\u011fu yemeklerine yer verildi. Lezzetiyle &ouml;n plana &ccedil;\u0131kan doyurucu bir lezzet olan Keledo\u015f yeme\u011fi tarifi haberimizde yer al\u0131yor.&nbsp; Van, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":63819,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[28365,1120,46565,17265],"class_list":["post-63820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-keledos","tag-masterchef","tag-van-yemegi","tag-yoresel-lezzetler"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63820"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=63820"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63820\/revisions"}],"predecessor-version":[{"id":63821,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63820\/revisions\/63821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/63819"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=63820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=63820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=63820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}