{"id":63901,"date":"2023-11-06T09:12:00","date_gmt":"2023-11-06T06:12:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=63901"},"modified":"2024-09-16T22:06:53","modified_gmt":"2024-09-16T19:06:53","slug":"nostaljik-lezzetleri-sevenlerin-vazgecilmezi-sambali-tatlisi-nasil-yapilir-puf-noktalari-nelerdir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/nostaljik-lezzetleri-sevenlerin-vazgecilmezi-sambali-tatlisi-nasil-yapilir-puf-noktalari-nelerdir\/","title":{"rendered":"Nostaljik lezzetleri sevenlerin vazge\u00e7ilmezi! \u015eambali tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r, p\u00fcf noktalar\u0131 nelerdir?"},"content":{"rendered":"<p>Bat\u0131 Anadolu&#8217;nun lezzetlerinden \u015fambali tatl\u0131s\u0131 \u015fam tatl\u0131s\u0131 olarak da bilinmektedir. Sokak tatl\u0131lar\u0131n\u0131n ba\u015f\u0131n\u0131 \u00e7eken \u015fambali tatl\u0131s\u0131 nas\u0131l haz\u0131rlan\u0131r, p\u00fcf noktalar\u0131 nelerdir?<\/p>\n<p>&nbsp;<\/p>\n<p>Eski zamanlardan g&uuml;n&uuml;m&uuml;ze gelen \u015fambali <a href=\"https:\/\/www.mavikadin.com\/aside-tatlisi-nasil-yapilir-yalnizca-5-dakikada-muhtesem-lezzet\" target=\"_blank\" rel=\"dofollow noopener\">tatl\u0131s\u0131<\/a> \u015ferbetli bir tatl\u0131 olmas\u0131na ra\u011fmen olduk&ccedil;a hafiftir. Ege&rsquo;nin me\u015fhur lezzetlerinden olan \u015fambali tatl\u0131s\u0131n\u0131 d\u0131\u015far\u0131dan almak yerine evinizde kendiniz haz\u0131rlayabilirisiniz.<\/p>\n<h3><strong>\u015eAMBAL\u0130 TATLISI MALZEMELER<\/strong><\/h3>\n<p>\u015eerbetli irmik tatl\u0131lar\u0131n\u0131 seviyorsan\u0131z \u015fambali tatl\u0131s\u0131na bay\u0131lacaks\u0131n\u0131z. Her evde rahatl\u0131kla bulunan malzemelerle pratik bir \u015fekilde haz\u0131rlayaca\u011f\u0131n\u0131z \u015fambali tatl\u0131s\u0131n\u0131n tarifini mutlaka denemelisiniz.<\/p>\n<p><strong>&nbsp;<\/strong><strong>Hamuru i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>2,5 su barda\u011f\u0131 irmik<\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>1 su barda\u011f\u0131 (2 parmak eksik) s&uuml;t<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 karbonat<\/li>\n<\/ul>\n<p><strong>\u015eerbeti i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>1,5 su barda\u011f\u0131 su<\/li>\n<li>2 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>1 dilim limon<\/li>\n<\/ul>\n<p><strong>&Uuml;zerine s&uuml;rmek i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 pekmez<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 su<\/li>\n<\/ul>\n<p><strong>&Uuml;zerini s&uuml;slemek i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>Yar\u0131m avu&ccedil;<strong> <\/strong>tuzsuz f\u0131st\u0131k<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/QPEQMfdRDDE\/maxresdefault.jpg\" alt=\"BABAMIN BENDEN \u0130STED\u0130\u011e\u0130 TEK TATLI     &lt;\/div&gt;&lt;span class=\" width=\"810\" title=\"\"><\/p>\n<h3><strong>\u015eAMBAL\u0130 TATLISI NASIL YAPILIR?<\/strong><\/h3>\n<p>Derin bir kasede s&uuml;t, irmik, \u015feker ve karbonat\u0131 g&uuml;zelce kar\u0131\u015ft\u0131r\u0131n. &Uuml;st&uuml;n&uuml; temiz bir bez veya stre&ccedil; film ile &ouml;rterek irmi\u011fin \u015fi\u015fmesini bekleyin. K&uuml;&ccedil;&uuml;k boy kare bir borcam al\u0131n. Borcam\u0131 g&uuml;zelce ya\u011flay\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z irmikli harc\u0131 borcama e\u015fit \u015fekilde yay\u0131n.<\/p>\n<p>Dikd&ouml;rtgen \u015feklinde dilimlere b&ouml;l&uuml;n. 1 &ccedil;ay ka\u015f\u0131\u011f\u0131 pekmez ve 2 yemek ka\u015f\u0131\u011f\u0131 suyu k&uuml;&ccedil;&uuml;k bir kapta kar\u0131\u015ft\u0131r\u0131n. Pekmezli kar\u0131\u015f\u0131m\u0131 dilimlerin &uuml;zerine s&uuml;r&uuml;n. Tuzsuz f\u0131st\u0131klar\u0131n\u0131z\u0131 her dilimin ortas\u0131na gelecek \u015fekilde \u015ferit gibi dizin. 150 derecede \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131nda &uuml;st&uuml; nar gibi k\u0131zarana kadar pi\u015firin.<\/p>\n<p>Tatl\u0131n\u0131z f\u0131r\u0131nda pi\u015ferken \u015feker, su ve limon dilimini bir tencereye koyun. Kaynad\u0131ktan sonra ate\u015fin alt\u0131n\u0131 k\u0131s\u0131n. 10 dakika daha k\u0131s\u0131k ate\u015fte pi\u015firin. Tatl\u0131n\u0131z renk ald\u0131\u011f\u0131nda f\u0131r\u0131ndan &ccedil;\u0131kar\u0131n. &nbsp;Kesti\u011finiz dilimlerin &uuml;st&uuml;nden tekrar kesin. 10 dakika daha pi\u015firdikten sonra f\u0131r\u0131ndan al\u0131n. Pi\u015firdi\u011finiz tatl\u0131 ve \u015ferbetin s\u0131cak olmas\u0131 gerekmektedir.<\/p>\n<p>F\u0131r\u0131ndan &ccedil;\u0131kard\u0131\u011f\u0131n\u0131z tatl\u0131n\u0131n ilk s\u0131cakl\u0131\u011f\u0131 &ccedil;\u0131kt\u0131ktan sonra s\u0131cak \u015ferbeti &uuml;zerinde gezdirin.<\/p>\n<p>\u015eerbetini &ccedil;ektikten sonra servis yapabilirsiniz.<\/p>\n<p>Afiyet olsun.<\/p>\n<h3><strong>\u015eAMBAL\u0130 TATLISI P&Uuml;F NOKTALARI NELERD\u0130R?<\/strong><\/h3>\n<ul>\n<li><strong>&nbsp;<\/strong>Harc\u0131n yumu\u015fak olmas\u0131 i&ccedil;in karbonat ilave edilmektedir.<\/li>\n<li>Dilerseniz harc\u0131n yar\u0131s\u0131n\u0131 d&ouml;k&uuml;p aras\u0131na ceviz i&ccedil;i veya tar&ccedil;\u0131n ilave edebilirsiniz. Kalan harc\u0131 &uuml;zerine d&ouml;k&uuml;n. Tatl\u0131n\u0131n harc\u0131na rendelenmi\u015f limon veya<a href=\"https:\/\/www.mavikadin.com\/arama-sonuc?keyword=portakal&amp;sort=release_date\" target=\"_blank\" rel=\"dofollow noopener\"> portakal <\/a>&nbsp;kabu\u011fu ekleyerek aroma katabilirsiniz.<\/li>\n<li>Tatl\u0131 ve \u015ferbetin s\u0131cak olmas\u0131 gerekmektedir.<\/li>\n<li>Harc\u0131n k\u0131vam\u0131 sulu olursa kontroll&uuml; bir \u015fekilde irmik ekleyebilirsiniz.<\/li>\n<li>Hamuruna ya\u011f koymadan haz\u0131rlanan \u015fambali tatl\u0131s\u0131na ya\u011f koyarsan\u0131z kek gibi s&uuml;ngersi bir k\u0131vam elde edersiniz. Tatl\u0131n\u0131z revani olur &ccedil;\u0131kar.<br \/>Harc\u0131 haz\u0131rlad\u0131ktan sonra topaklanmamas\u0131 ve da\u011f\u0131lmamas\u0131 i&ccedil;in bir kez mikserden ge&ccedil;irebilirsiniz.<\/li>\n<li>F\u0131r\u0131n\u0131 &ouml;nceden \u0131s\u0131tarak tatl\u0131n\u0131z\u0131n e\u015fit pi\u015fmesini sa\u011flayabilirsiniz.<\/li>\n<li>Servis yaparken zevkinize g&ouml;re ceviz veya Antep f\u0131st\u0131\u011f\u0131 ile s&uuml;sleyip, yan\u0131na kaymak veya dondurma ilave edebilirsiniz.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>\u015eAMBAL\u0130 TATLISI KA&Ccedil; KALOR\u0130D\u0130R?<\/strong><\/h3>\n<p>Bir porsiyon \u015fambali tatl\u0131s\u0131 <strong>249\/kcal <\/strong>dir.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bat\u0131 Anadolu&#8217;nun lezzetlerinden \u015fambali tatl\u0131s\u0131 \u015fam tatl\u0131s\u0131 olarak da bilinmektedir. Sokak tatl\u0131lar\u0131n\u0131n ba\u015f\u0131n\u0131 \u00e7eken \u015fambali tatl\u0131s\u0131 nas\u0131l haz\u0131rlan\u0131r, p\u00fcf noktalar\u0131 nelerdir? &nbsp; Eski zamanlardan g&uuml;n&uuml;m&uuml;ze gelen \u015fambali tatl\u0131s\u0131 \u015ferbetli bir tatl\u0131 olmas\u0131na ra\u011fmen olduk&ccedil;a hafiftir. Ege&rsquo;nin me\u015fhur lezzetlerinden olan \u015fambali tatl\u0131s\u0131n\u0131 d\u0131\u015far\u0131dan almak yerine evinizde kendiniz haz\u0131rlayabilirisiniz. \u015eAMBAL\u0130 TATLISI MALZEMELER \u015eerbetli irmik tatl\u0131lar\u0131n\u0131 seviyorsan\u0131z \u015fambali [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":63900,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[13108,46598,46597,14635,1331,15628],"class_list":["post-63901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-irmik-tatlisi","tag-sam-tatlisi","tag-sambali","tag-serbetli-tatli","tag-tatli","tag-tatli-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63901"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=63901"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63901\/revisions"}],"predecessor-version":[{"id":63902,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/63901\/revisions\/63902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/63900"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=63901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=63901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=63901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}