{"id":64036,"date":"2023-11-10T10:44:06","date_gmt":"2023-11-10T07:44:06","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=64036"},"modified":"2024-09-16T22:12:19","modified_gmt":"2024-09-16T19:12:19","slug":"disi-kitir-kitir-ici-ceviz-dolgulu-tas-kadayif-nasil-hazirlanir-puf-noktalari-nelerdir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/disi-kitir-kitir-ici-ceviz-dolgulu-tas-kadayif-nasil-hazirlanir-puf-noktalari-nelerdir\/","title":{"rendered":"D\u0131\u015f\u0131 k\u0131t\u0131r k\u0131t\u0131r, i\u00e7i ceviz dolgulu! Ta\u015f kaday\u0131f nas\u0131l haz\u0131rlan\u0131r, p\u00fcf noktalar\u0131 nelerdir?"},"content":{"rendered":"<p>Adana y\u00f6resinin me\u015fhur tatl\u0131lar\u0131ndan ta\u015f kaday\u0131f yar\u0131m ay \u015feklinde, i\u00e7inde ceviz \u015ferbetli tatl\u0131lar\u0131 sevenlerin favorisi olacak. Gelen misafirlerinize ikram edece\u011finiz yass\u0131 kaday\u0131f olarak da bilinen ta\u015f kaday\u0131f nas\u0131l haz\u0131rlan\u0131r, p\u00fcf noktalar\u0131 nelerdir?<\/p>\n<p><a href=\"https:\/\/www.mavikadin.com\/nostaljik-lezzetleri-sevenlerin-vazgecilmezi-sambali-tatlisi-nasil-yapilir-puf-noktalari-nelerdir\" target=\"_blank\" rel=\"dofollow noopener\">\u015eerbetli tatl\u0131lara<\/a> d&uuml;\u015fk&uuml;n olanlar\u0131n tad\u0131na doyamayaca\u011f\u0131, hem pratik hem lezzetli olan ta\u015f kaday\u0131f b&uuml;y&uuml;k k&uuml;&ccedil;&uuml;k herkes severek yiyece\u011fi bir tatl\u0131. Be\u015f &ccedil;aylar\u0131n\u0131z\u0131n yan\u0131nda damak tad\u0131n\u0131za uyacak g&uuml;zel bir lezzet olacak.<\/p>\n<h3><strong>TA\u015e KADAYIF MALZEMELER NELERD\u0130R?<\/strong><\/h3>\n<p>Mutfa\u011f\u0131n\u0131zda y&ouml;resel lezzetleri ve yeni tatlar\u0131 denemek istiyorsan\u0131z, Adana usul&uuml; \u015ferbetli ta\u015f kaday\u0131f tarifini mutlaka denemelisiniz.<\/p>\n<p><strong>\u015eerbeti i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>2,5 su barda\u011f\u0131 su<\/li>\n<li>2 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>4 damla limon<\/li>\n<\/ul>\n<p><strong>Hamuru i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 \u0131l\u0131k s&uuml;t<\/li>\n<li>1 su barda\u011f\u0131 su<\/li>\n<li>1,5 su barda\u011f\u0131 un<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru maya<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>&frac14; &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><strong>\u0130&ccedil;i i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>150 gram iri k\u0131y\u0131lm\u0131\u015f ceviz i&ccedil;i<\/li>\n<\/ul>\n<p><strong>K\u0131zartmak i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<\/ul>\n<h3><strong>TA\u015e KADAYIF NASIL YAPILIR?<\/strong><\/h3>\n<p>Ta\u015f kaday\u0131f\u0131n hamurunu haz\u0131rlamadan &ouml;nce \u015ferbetini haz\u0131rlay\u0131n. Kullanaca\u011f\u0131n\u0131z \u015ferbetin so\u011fuk olmas\u0131 gerekiyor. Bir tencereye \u015feker ve suyu koyun. G&uuml;zelce kar\u0131\u015ft\u0131r\u0131n, k\u0131s\u0131k ate\u015fte kaynamaya b\u0131rak\u0131n. Kaynad\u0131ktan sonra i&ccedil;ine limon suyunu ilave edin. 1-2 dakika daha kaynad\u0131ktan sonra so\u011fumas\u0131 i&ccedil;in tencerenizi kenara al\u0131n.<\/p>\n<p>Ta\u015f kaday\u0131f\u0131n hamurunu haz\u0131rlamak i&ccedil;in derin bir kap al\u0131n. Tatl\u0131n\u0131n malzemeleri s&uuml;t, su, \u015feker ve mayay\u0131 kab\u0131n i&ccedil;inde kar\u0131\u015ft\u0131r\u0131n. Un ve tuzu ilave edip g&uuml;zelce kar\u0131\u015ft\u0131r\u0131n. Hamurun &uuml;zerini temiz bir bezle &ouml;rt&uuml;p yar\u0131m saat kadar dinlendirin.<\/p>\n<p>Tavan\u0131za ya\u011f koyun. \u0130yice \u0131s\u0131tt\u0131ktan sonra hamurun harc\u0131ndan birer kep&ccedil;e olacak \u015fekilde tavaya d&ouml;k&uuml;n. Hamurlar\u0131n\u0131z g&ouml;z g&ouml;z oluncaya kadar tek taraf\u0131n\u0131 pi\u015firiyoruz. Her iki taraf\u0131n\u0131 pi\u015firmiyoruz.<\/p>\n<p>Tatl\u0131n\u0131n pi\u015firmedi\u011finiz y&uuml;z&uuml;ne<a href=\"https:\/\/www.mavikadin.com\/puruzsuz-bir-cilt-artik-hayal-degil-istenmeyen-tuylere-hizlica-etki-eden-kur-tarifi\" target=\"_blank\" rel=\"dofollow noopener\"> ceviz <\/a>ekleyin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z tatl\u0131lar\u0131n i&ccedil;lerini doldurup yar\u0131m ay \u015feklini verip kapat\u0131n. Pi\u015firirken cevizlerin d&ouml;k&uuml;lmemesi i&ccedil;in kenarlar\u0131n\u0131 d&uuml;zg&uuml;nce kapat\u0131n.<\/p>\n<p>Tatl\u0131lar\u0131 k\u0131zd\u0131rd\u0131\u011f\u0131n\u0131z ya\u011fda iki taraf\u0131n\u0131 da nar gibi pi\u015finceye kadar k\u0131zart\u0131n. Pi\u015firdi\u011finiz tatl\u0131lar\u0131 2 dakika so\u011fuk \u015ferbetin i&ccedil;inde bekletin. Tatl\u0131lar\u0131n\u0131z servise haz\u0131r. Yan\u0131nda zevkinize g&ouml;re dondurma veya kaymak ile servis yapabilirsiniz. &Uuml;zerini Antep f\u0131st\u0131\u011f\u0131 ile s&uuml;sleyebilirsiniz.<\/p>\n<p>Afiyet olsun<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" id=\"image_spotlight64_preview\" title=\"\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-11\/10\/traditional-turkish-dessert-tas-2.jpg\" width=\"810\" alt=\"\"><\/p>\n<h3><strong>TA\u015e KADAYIP P\u0130\u015e\u0130RME &Ouml;NER\u0130LER\u0130<\/strong><\/h3>\n<p>\u0130&ccedil; dolgusunun i&ccedil;ine isterseniz cevizle birlikte tahinde ilave edebilirsiniz. Yumurtal\u0131 yapmak isterseniz kaday\u0131flar\u0131 yumurtaya bulay\u0131p ya\u011fda k\u0131zartabilirsiniz.<\/p>\n<h3><strong>TA\u015e KADAYIF HAMURUNA NE KONUR<\/strong>?<\/h3>\n<p>Ta\u015f kaday\u0131f\u0131n hamuruna &ouml;ncelikle s\u0131v\u0131lar\u0131 ilave edin. S&uuml;t, su, \u015feker ve mayay\u0131 derin bir kapta kar\u0131\u015ft\u0131r\u0131n. &Uuml;zerine un ve tuzu ilave edip g&uuml;zelce kar\u0131\u015ft\u0131r\u0131n. &Uuml;zerini &ouml;rterek yar\u0131m saat dinlendirin.<\/p>\n<h3><strong>TA\u015e KADAYIF P&Uuml;F NOKTALARI NELERD\u0130R?<\/strong><\/h3>\n<p>Ta\u015f kaday\u0131f\u0131n hamurunu haz\u0131rlad\u0131ktan sonra yar\u0131m saat mayalanmas\u0131 i&ccedil;in bekletmeniz gerekir. Tatl\u0131n\u0131z\u0131n s\u0131cak \u015ferbetinizin so\u011fuk olmas\u0131 gerekir.<\/p>\n<h3><strong>&nbsp;<\/strong><strong>TA\u015e KADAYIF KA&Ccedil; KALOR\u0130D\u0130R?<\/strong><\/h3>\n<p>1 porsiyon ta\u015f kaday\u0131f <strong>532\/kcal <\/strong>dir.<\/p>\n<p>&nbsp;<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adana y\u00f6resinin me\u015fhur tatl\u0131lar\u0131ndan ta\u015f kaday\u0131f yar\u0131m ay \u015feklinde, i\u00e7inde ceviz \u015ferbetli tatl\u0131lar\u0131 sevenlerin favorisi olacak. Gelen misafirlerinize ikram edece\u011finiz yass\u0131 kaday\u0131f olarak da bilinen ta\u015f kaday\u0131f nas\u0131l haz\u0131rlan\u0131r, p\u00fcf noktalar\u0131 nelerdir? \u015eerbetli tatl\u0131lara d&uuml;\u015fk&uuml;n olanlar\u0131n tad\u0131na doyamayaca\u011f\u0131, hem pratik hem lezzetli olan ta\u015f kaday\u0131f b&uuml;y&uuml;k k&uuml;&ccedil;&uuml;k herkes severek yiyece\u011fi bir tatl\u0131. Be\u015f &ccedil;aylar\u0131n\u0131z\u0131n yan\u0131nda [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":64035,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[43627,937,46665,31477,14635,46664],"class_list":["post-64036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-adana-tatlisi","tag-adayi","tag-kadayif-nasil-yapilir","tag-pratik-tatli","tag-serbetli-tatli","tag-tas-kadayif-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64036"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=64036"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64036\/revisions"}],"predecessor-version":[{"id":64037,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64036\/revisions\/64037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/64035"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=64036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=64036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=64036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}