{"id":64063,"date":"2023-11-11T11:10:00","date_gmt":"2023-11-11T08:10:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=64063"},"modified":"2024-09-16T22:13:27","modified_gmt":"2024-09-16T19:13:27","slug":"misafirlerinizi-kiskandiracak-tarif-revani-nasil-yapilir-puf-noktalari-nelerdir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/misafirlerinizi-kiskandiracak-tarif-revani-nasil-yapilir-puf-noktalari-nelerdir\/","title":{"rendered":"Misafirlerinizi k\u0131skand\u0131racak tarif! Revani nas\u0131l yap\u0131l\u0131r, p\u00fcf noktalar\u0131 nelerdir?"},"content":{"rendered":"<p>Saray mutfaklar\u0131ndan g\u00fcn\u00fcm\u00fcze gelen revani \u015ferbetli tatl\u0131 sevenlerin tercih etti\u011fi bir lezzet. Kabard\u0131k\u00e7a kabaran kekiyle revani nas\u0131l yap\u0131l\u0131r, p\u00fcf noktalar\u0131 nelerdir?<\/p>\n<p>Yo\u011furt tatl\u0131s\u0131 veya s&uuml;nger tatl\u0131s\u0131 olarak bilinen revani, Osmanl\u0131 mutfa\u011f\u0131ndan g&uuml;n&uuml;m&uuml;ze gelen tatl\u0131lardand\u0131r. Kolay yap\u0131m\u0131 ve nefis lezzetiyle \u015ferbetli tatl\u0131 sevenlerin sofralar\u0131n\u0131 s&uuml;slemektedir. Evnizdeki malzemelerle kolay bir \u015fekilde haz\u0131rlayaca\u011f\u0131n\u0131z tam k\u0131vam\u0131nda revani tarifini mutlaka denemelisiniz.<\/p>\n<h3><strong>REVAN\u0130 MALZEMELER<\/strong><\/h3>\n<ul>\n<li>3 adet yumurta<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 toz \u015feker<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 ay&ccedil;i&ccedil;ek ya\u011f\u0131<\/li>\n<li>1 su barda\u011f\u0131 irmik<\/li>\n<li>1,5 su barda\u011f\u0131 un<\/li>\n<li>1 su barda\u011f\u0131 yo\u011furt<\/li>\n<li>1 paket kabartma tozu<\/li>\n<li>1 paket vanilin<\/li>\n<\/ul>\n<p><strong>\u015eerbeti i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>2,5 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>3 su barda\u011f\u0131 su<\/li>\n<li>Yar\u0131m limonun suyu<\/li>\n<\/ul>\n<p><strong>Servisi i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 rendelenmi\u015f Hindistan cevizi<\/li>\n<\/ul>\n<h3><strong>REVAN\u0130 NASIL HAZIRLANIR?<\/strong><\/h3>\n<p><strong>&nbsp;<\/strong>Revani <a href=\"https:\/\/www.mavikadin.com\/nostaljik-lezzetleri-sevenlerin-vazgecilmezi-sambali-tatlisi-nasil-yapilir-puf-noktalari-nelerdir\" target=\"_blank\" rel=\"dofollow noopener\">tatl\u0131m\u0131z\u0131<\/a> haz\u0131rlamadan &ouml;nce \u015ferbetini haz\u0131rlayal\u0131m. \u015eerbeti i&ccedil;in 3 su barda\u011f\u0131 su ve 2,5 su barda\u011f\u0131 \u015fekeri bir tencereye koyun. 30 dakika k\u0131s\u0131k ate\u015fte pi\u015firin. Kaynad\u0131ktan sonra limon suyunu ekleyip ocaktan al\u0131n. Bir kenara al\u0131p \u0131l\u0131maya b\u0131rak\u0131n.<\/p>\n<p><img decoding=\"async\" id=\"image_spotlight64_preview\" title=\"\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-11\/11\/homemade-turkish-dessert-semolin.jpg\" width=\"810\" alt=\"\"><\/p>\n<p>Derin bir kase al\u0131n. \u0130&ccedil;ine 3 yumurtay\u0131 k\u0131r\u0131n, &uuml;zerine \u015fekeri ilave edin. Bir mikser yard\u0131m\u0131yla toz \u015feker eriyen kadar kar\u0131\u015ft\u0131r\u0131n. &Uuml;zerine 1 &ccedil;ay barda\u011f\u0131 ay&ccedil;i&ccedil;ek ya\u011f\u0131, 1 su barda\u011f\u0131 yo\u011furt ve 1 su barda\u011f\u0131 irmi\u011fi ekleyin. G&uuml;zelce kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131n &uuml;zerine 1,5 su barda\u011f\u0131 un, 1 paket kabartma tozu ve 1 paket vanilin ekleyin. &Ccedil;\u0131rpmaya devam edip p&uuml;r&uuml;zs&uuml;z bir k\u0131vam elde edene kadar kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>F\u0131r\u0131n tepsinizi ya\u011flay\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z revani kar\u0131\u015f\u0131m\u0131n\u0131 d&ouml;k&uuml;n. &Ouml;nceden \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131nda yakla\u015f\u0131k 30 dakika pi\u015firin. Revaniyi f\u0131r\u0131ndan &ccedil;\u0131kard\u0131ktan sonra ilk s\u0131cakl\u0131\u011f\u0131 ge&ccedil;sin. &Uuml;zerine oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumu\u015f \u015ferbeti d&ouml;k&uuml;n. Revaninin \u015ferbetini &ccedil;ekmesi i&ccedil;in 1-2 saat bekleyin. \u015eerbetini &ccedil;ektikten sonra bir b\u0131&ccedil;ak yard\u0131m\u0131yla revaniyi kare \u015feklinde dilimlere ay\u0131r\u0131n.<\/p>\n<p>Dilimledi\u011finiz revaninin &uuml;zerine Hindistan cevizi veya Antep ceviziyle s&uuml;sleyip servis yapabilirsiniz. Dilerseniz revaninin &uuml;zerine haz\u0131rlad\u0131\u011f\u0131n\u0131z krem \u015fantiyle farkl\u0131 bir sunum haz\u0131rlayabilirsiniz.<\/p>\n<p>Afiyet olsun.<\/p>\n<h3><strong>REVAN\u0130 P&Uuml;F NOKTALARI NELERD\u0130R?<\/strong><\/h3>\n<p>Haz\u0131rlad\u0131\u011f\u0131n\u0131z \u015ferbetin k\u0131vam\u0131n\u0131 haz\u0131rlamak i&ccedil;in \u015ferbetin i&ccedil;ine bir ka\u015f\u0131k sokup &ccedil;\u0131kart\u0131n\u0131z. Parma\u011f\u0131n\u0131za son damlay\u0131 damlat\u0131n. Damla yay\u0131lm\u0131yorsa \u015ferbet istedi\u011finiz k\u0131vama gelmi\u015ftir.<\/p>\n<p>Revaninin daha kabar\u0131k g&ouml;z&uuml;kmesi i&ccedil;in &ccedil;ok b&uuml;y&uuml;k bir f\u0131r\u0131n tepsisi kullanmay\u0131n\u0131z. Daha k&uuml;&ccedil;&uuml;k ebatlarda olursa revani daha kabar\u0131k g&ouml;z&uuml;kecektir.<\/p>\n<h3><strong>REVAN\u0130 \u015eERBET\u0130 NE ZAMAN D&Ouml;K&Uuml;L&Uuml;R?<\/strong><\/h3>\n<p><strong>&nbsp;<\/strong>Revani kekinin ilk s\u0131cakl\u0131\u011f\u0131 gitmi\u015f, <a href=\"https:\/\/www.mavikadin.com\/disi-kitir-kitir-ici-ceviz-dolgulu-tas-kadayif-nasil-hazirlanir-puf-noktalari-nelerdir\" target=\"_blank\" rel=\"dofollow noopener\">\u015ferbetinin <\/a>de oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumu\u015f olmas\u0131 gerekiyor. D&ouml;kt&uuml;kten sonra revaniyi dilimlerseniz \u015ferbetini g&uuml;zelce &ccedil;ekecektir.<\/p>\n<h3><strong>REVAN\u0130 KURU OLURSA NE YAPILIR?<\/strong><\/h3>\n<p>Revaninizi oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumu\u015f \u015ferbetinizde beklettiniz ama \u015ferbetini &ccedil;ekmiyorsa &ccedil;&ouml;z&uuml;m&uuml; &ccedil;ok kolay. Revani tatl\u0131n\u0131z\u0131 15 dakika 100 dereceye ayarlad\u0131\u011f\u0131n\u0131z f\u0131r\u0131nda bekletin. F\u0131r\u0131ndan &ccedil;\u0131kar\u0131p oda s\u0131cakl\u0131\u011f\u0131nda revaniyi bekletin.<\/p>\n<p>Bir iki saat sonra tatl\u0131 yumu\u015fay\u0131p \u015ferbetini &ccedil;ekmeye ba\u015flayacakt\u0131r.<\/p>\n<h3><strong>REVAN\u0130 KA&Ccedil; KALOR\u0130D\u0130R?<\/strong><\/h3>\n<p>1 dilim revani tatl\u0131s\u0131nda 590 kalori bulunmaktad\u0131r.&nbsp;<\/p>\n<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saray mutfaklar\u0131ndan g\u00fcn\u00fcm\u00fcze gelen revani \u015ferbetli tatl\u0131 sevenlerin tercih etti\u011fi bir lezzet. Kabard\u0131k\u00e7a kabaran kekiyle revani nas\u0131l yap\u0131l\u0131r, p\u00fcf noktalar\u0131 nelerdir? Yo\u011furt tatl\u0131s\u0131 veya s&uuml;nger tatl\u0131s\u0131 olarak bilinen revani, Osmanl\u0131 mutfa\u011f\u0131ndan g&uuml;n&uuml;m&uuml;ze gelen tatl\u0131lardand\u0131r. Kolay yap\u0131m\u0131 ve nefis lezzetiyle \u015ferbetli tatl\u0131 sevenlerin sofralar\u0131n\u0131 s&uuml;slemektedir. Evnizdeki malzemelerle kolay bir \u015fekilde haz\u0131rlayaca\u011f\u0131n\u0131z tam k\u0131vam\u0131nda revani tarifini mutlaka [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":64062,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[22079,20644,43187,14635,4528],"class_list":["post-64063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kolay-tatli","tag-revani","tag-revani-tarifi","tag-serbetli-tatli","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64063"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=64063"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64063\/revisions"}],"predecessor-version":[{"id":64064,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64063\/revisions\/64064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/64062"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=64063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=64063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=64063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}