{"id":64435,"date":"2023-11-24T13:28:00","date_gmt":"2023-11-24T10:28:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=64435"},"modified":"2024-09-16T22:29:48","modified_gmt":"2024-09-16T19:29:48","slug":"portakalli-kek-yapimi-mis-kokusu-enfes-goruntusu-ile-2-farkli-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/portakalli-kek-yapimi-mis-kokusu-enfes-goruntusu-ile-2-farkli-tarif\/","title":{"rendered":"Portakall\u0131 kek yap\u0131m\u0131: Mis kokusu, enfes g\u00f6r\u00fcnt\u00fcs\u00fc ile 2 farkl\u0131 tarif"},"content":{"rendered":"<p>Portakal so\u011fuk k\u0131\u015f aylar\u0131n\u0131n en \u00e7ok t\u00fcketilen meyvelerinden. Y\u00fcksek C vitamini i\u00e7eri\u011fi sayesinde ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 g\u00fc\u00e7lendirip hastal\u0131klardan koruyor. Portakal\u0131n bir kullan\u0131m alan\u0131 da portakal ile kek yap\u0131m\u0131d\u0131r. \u0130\u015fte birbirinden lezzetli 2 farkl\u0131 portakall\u0131 kek tarifi:<\/p>\n<p>Portakal &uuml;lkemizde Akdeniz, Do\u011fu Karadeniz gibi b&ouml;lgelerde yeti\u015fen turun&ccedil;gillerden. Portakal ile re&ccedil;el yapabilir, portakal\u0131n suyunu s\u0131kabilir yahut kek haz\u0131rlayabilirsiniz. Portakall\u0131 kek, &ccedil;ay saatlerinde, kahvalt\u0131larda, be\u015f &ccedil;aylar\u0131nda yenilebilecek en lezzetli alternatiflerden. Lezzetli olmas\u0131n\u0131n yan\u0131 s\u0131ra &ccedil;ok da sa\u011fl\u0131kl\u0131. \u0130\u015fte mis kokusu, enfes g&ouml;r&uuml;nt&uuml;s&uuml;yle portakall\u0131 <a href=\"https:\/\/www.mavikadin.com\/etiket\/kek\" target=\"_blank\" rel=\"dofollow noopener\">kek<\/a> tarifi:<\/p>\n<h3><strong>PORTAKALLI KEK (1. TAR\u0130F)<\/strong><\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>2&frac12; su barda\u011f\u0131 un (300gr)<\/li>\n<li><strong>&frac34; tatl\u0131 ka\u015f\u0131\u011f\u0131 kabartma tozu<\/strong><\/li>\n<li>&frac14; tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li><strong>1 su barda\u011f\u0131 toz \u015feker (200 gr)<\/strong><\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 <a href=\"https:\/\/www.mavikadin.com\/etiket\/portakal\" target=\"_blank\" rel=\"dofollow noopener\">portakal<\/a> kabu\u011fu rendesi (yakla\u015f\u0131k 3 portakal)<\/li>\n<li><strong>1 su barda\u011f\u0131 bitkisel ya\u011f (240ml)<\/strong><\/li>\n<li>&frac34; bardak taze s\u0131k\u0131lm\u0131\u015f portakal suyu (yakla\u015f\u0131k 3 portakal\/180ml)<\/li>\n<li><strong>3 b&uuml;y&uuml;k yumurta<\/strong><\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 vanilya &ouml;z&uuml;<\/li>\n<\/ul>\n<p><strong>Kekin &Uuml;zeri \u0130&ccedil;in<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 pudra \u015fekeri (120 gr)<\/li>\n<li><strong>&frac12; portakal kabu\u011fu rendesi<\/strong><\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 portakal suyu (yakla\u015f\u0131k 1\/2 portakal)<\/li>\n<\/ul>\n<p><strong>Tarifi<\/strong><\/p>\n<ul>\n<li>F\u0131r\u0131n\u0131 &ouml;nceden 176 dereceye at\u0131p \u0131s\u0131t\u0131n. F\u0131r\u0131n tepsisini ya\u011flay\u0131n veya un serpin.<\/li>\n<li><strong>Kar\u0131\u015ft\u0131rma kab\u0131nda un, kabartma tozu ve tuzu g&uuml;zelce kar\u0131\u015ft\u0131r\u0131n.<\/strong><\/li>\n<li>Ba\u015fka bir b&uuml;y&uuml;k kapta 1 su barda\u011f\u0131 toz \u015fekeri ve 2 yemek ka\u015f\u0131\u011f\u0131 portakal kabu\u011fu rendesini birle\u015ftirin. Plastik spatula yard\u0131m\u0131 ile yahut elinizle \u015feker a&ccedil;\u0131k turuncu bir renk alana kadar portakal kabu\u011funu \u015fekerle iyice kar\u0131\u015ft\u0131r\u0131n. Ya\u011f, yumurta, portakal suyu ve vanilyay\u0131 da ekleyip kar\u0131\u015ft\u0131rmaya devam edin. Ard\u0131ndan i&ccedil;erisinde un olan kar\u0131\u015ft\u0131rma kab\u0131na bu kar\u0131\u015f\u0131m\u0131 da ekleyip kar\u0131\u015ft\u0131rmaya devam edin.<\/li>\n<li><strong>1 saat 10 dakika kadar veya ortas\u0131na bat\u0131rd\u0131\u011f\u0131n\u0131z k&uuml;rdan nemli k\u0131r\u0131nt\u0131yla &ccedil;\u0131kana kadar pi\u015firin, &uuml;st k\u0131sm\u0131 &ccedil;ok kahverengi g&ouml;r&uuml;n&uuml;yorsa yakla\u015f\u0131k bir saat sonra folyoyla gev\u015fek bir \u015fekilde kaplay\u0131n. Pastay\u0131 15 dakika kadar tavada so\u011fumaya b\u0131rak\u0131n. Tel raf &uuml;zerinde &ccedil;\u0131kar\u0131n ve tamamen so\u011futun.<\/strong><\/li>\n<\/ul>\n<p><strong>Kekin &Uuml;zeri \u0130&ccedil;in<\/strong><\/p>\n<p>K&uuml;&ccedil;&uuml;k bir kasede portakal suyu, pudra \u015fekeri ve portakal kabu\u011fu kar\u0131\u015ft\u0131r\u0131n. So\u011fuyan kekin &uuml;zerine d&ouml;k&uuml;n ve 30 dakika kadar bekletin. Pastay\u0131 5 g&uuml;ne kadar hava ge&ccedil;irmez bir kapta saklay\u0131n.<\/p>\n<h3><strong>PORTAKALLI KEK TAR\u0130F\u0130 (2. TAR\u0130F)<\/strong><\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>3 adet yumurta<\/li>\n<li><strong>1,5 su barda\u011f\u0131 toz \u015feker<\/strong><\/li>\n<li>1 su barda\u011f\u0131 s&uuml;t<\/li>\n<li><strong>Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/strong><\/li>\n<li>1 su barda\u011f\u0131 portakal suyu<\/li>\n<li><strong>1 adet portakal\u0131n rendelenmi\u015f kabu\u011fu<\/strong><\/li>\n<li>1 paket kabartma tozu<\/li>\n<li><strong>3 su barda\u011f\u0131 un<\/strong><\/li>\n<\/ul>\n<p><strong>&Uuml;zeri \u0130&ccedil;in<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.mavikadin.com\/portakal-kac-kalori-portakal-suyunda-kac-kalori-var-besin-degeri-ve-c-vitamini-orani\" target=\"_blank\" rel=\"dofollow noopener\">Portakal<\/a> re&ccedil;eli<\/li>\n<\/ul>\n<p><strong>Portakall\u0131 Kek Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n<p>Kar\u0131\u015ft\u0131rma kab\u0131na 3 yumurta ve 1,5 su barda\u011f\u0131 \u015fekeri al\u0131n, krema haline gelinceye kadar g&uuml;zelce &ccedil;\u0131rp\u0131n. \u0130stedi\u011finiz k\u0131vama ula\u015ft\u0131\u011f\u0131nda i&ccedil;erisine s&uuml;t&uuml;, s\u0131v\u0131 ya\u011f\u0131, portakal suyunu ve rendelenmi\u015f portakal kabu\u011funu ekleyin. Daha sonra kabartma tozunu ve 3 su barda\u011f\u0131 unu eleyip ekleyin. Spatula ile&nbsp; spatula ile alttan &uuml;ste do\u011fru havaland\u0131rarak p&uuml;r&uuml;zs&uuml;z bir hamur elde edene kadar kar\u0131\u015ft\u0131r\u0131n. Kek kal\u0131b\u0131 ya\u011flay\u0131p hamuru kek kal\u0131b\u0131na d&ouml;k&uuml;n. &Ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f 175 dereceye ayarl\u0131 f\u0131r\u0131nda 15-20 dakika boyunca pi\u015firin. S&uuml;re dolduktan sonra f\u0131r\u0131n tepsisini f\u0131r\u0131ndan al\u0131n.&nbsp; Kek so\u011fuduktan sonra damak zevkinize g&ouml;re &uuml;zerine portakal re&ccedil;eli de d&ouml;kebilirsiniz.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Portakal so\u011fuk k\u0131\u015f aylar\u0131n\u0131n en \u00e7ok t\u00fcketilen meyvelerinden. Y\u00fcksek C vitamini i\u00e7eri\u011fi sayesinde ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 g\u00fc\u00e7lendirip hastal\u0131klardan koruyor. Portakal\u0131n bir kullan\u0131m alan\u0131 da portakal ile kek yap\u0131m\u0131d\u0131r. \u0130\u015fte birbirinden lezzetli 2 farkl\u0131 portakall\u0131 kek tarifi: Portakal &uuml;lkemizde Akdeniz, Do\u011fu Karadeniz gibi b&ouml;lgelerde yeti\u015fen turun&ccedil;gillerden. Portakal ile re&ccedil;el yapabilir, portakal\u0131n suyunu s\u0131kabilir yahut kek haz\u0131rlayabilirsiniz. Portakall\u0131 kek, [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":64434,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[18044,1686,6782,25977,46829,4528],"class_list":["post-64435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-cay-saati","tag-hamur","tag-kek-tarifi","tag-kolay-kek","tag-portakalli-kek","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64435"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=64435"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64435\/revisions"}],"predecessor-version":[{"id":64436,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64435\/revisions\/64436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/64434"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=64435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=64435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=64435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}