{"id":64555,"date":"2023-11-29T10:05:00","date_gmt":"2023-11-29T07:05:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=64555"},"modified":"2024-09-16T22:35:21","modified_gmt":"2024-09-16T19:35:21","slug":"puf-noktalariyla-disi-citir-citir-icin-yumusacik-kabak-tatlisi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/puf-noktalariyla-disi-citir-citir-icin-yumusacik-kabak-tatlisi-tarifi\/","title":{"rendered":"P\u00fcf noktalar\u0131yla d\u0131\u015f\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r, i\u00e7in yumu\u015fac\u0131k kabak tatl\u0131s\u0131 tarifi"},"content":{"rendered":"<p>Kabak tatl\u0131s\u0131 T\u00fcrk mutfa\u011f\u0131n\u0131n en me\u015fhur, en sevilen lezzetlerinden. Lezzetli olmas\u0131n\u0131n yan\u0131 s\u0131ra bal kaba\u011f\u0131nda yer alan A, B1, B6 ve C, bak\u0131r, lif, folat ve manganez i\u00e7eri\u011fiyle \u00e7ok da faydal\u0131. \u00a0Tahin ve cevizle servis edildi\u011finde tad\u0131na doyum olmayan kabak tatl\u0131s\u0131n\u0131n yap\u0131l\u0131\u015f\u0131 \u015f\u00f6yledir:<\/p>\n<p>Bal kaba\u011f\u0131 faydal\u0131 ve lezzetli bir k\u0131\u015f sebzesi olarak biliniyor. Ekim, Kas\u0131m aylar\u0131nda manavlardan, semt pazarlar\u0131ndan, manav reyonu olan marketlerden temin edilebilir, bal kaba\u011f\u0131 ile &ccedil;orba, yemek, b&ouml;rek, tatl\u0131 dahil pek &ccedil;ok \u015fey yap\u0131labiliyor. Bal kaba\u011f\u0131 ile yap\u0131lan en me\u015fhur yemek hi&ccedil; \u015f&uuml;phesiz ki kabak tatl\u0131s\u0131d\u0131r. Ge&ccedil;mi\u015fi Osmanl\u0131 saray mutfa\u011f\u0131na dayanan bu tatl\u0131n\u0131n yap\u0131l\u0131\u015f\u0131na gelin birlikte g&ouml;z atal\u0131m:<\/p>\n<h3><strong>LEZZETL\u0130 KABAK TATLISI TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>1,800 gram bal kaba\u011f\u0131 (soyulup kesildikten sonra tart\u0131l\u0131r)<\/li>\n<li><strong>2&frac12; su barda\u011f\u0131 toz \u015feker<\/strong><\/li>\n<li>\u2153 bardak su<\/li>\n<li><strong>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 taze s\u0131k\u0131lm\u0131\u015f <a href=\"https:\/\/www.mavikadin.com\/limon-yemenin-kadinlara-ve-erkeklere-zararlari-kansizlik-yaparmi\" target=\"_blank\" rel=\"dofollow noopener\">limon<\/a> suyu<\/strong><\/li>\n<li>2 adet karanfil<\/li>\n<li><strong>220 gram ceviz<\/strong><\/li>\n<li>Tahin<\/li>\n<\/ul>\n<p><strong>Tarifi<\/strong><\/p>\n<ul>\n<li>Bal kaba\u011f\u0131n\u0131n kabuklar\u0131n\u0131 soyun, kabaklar\u0131 y\u0131kay\u0131n ve yakla\u015f\u0131k 3&#215;5 cm boyutunda (2 parmak eninde) dikd&ouml;rtgen par&ccedil;alar halinde kesin.<\/li>\n<li><strong>D&ouml;kme demir geni\u015f tabanl\u0131 tencereye dilimledi\u011finiz kabak par&ccedil;alar\u0131n\u0131 al\u0131n, &uuml;zerine tane karanfilleri serpin.<\/strong><\/li>\n<li>Kabak par&ccedil;alar\u0131n\u0131 2,5 su barda\u011f\u0131 toz \u015fekerle kaplay\u0131n.<\/li>\n<li><strong>&Uuml;zerini temiz bir bezle &ouml;rt&uuml;n ve oda s\u0131cakl\u0131\u011f\u0131nda 8 saat bekletin ve yumu\u015famaya b\u0131rak\u0131n.<\/strong><\/li>\n<li>Ertesi g&uuml;n kabak par&ccedil;alar\u0131n\u0131 &uuml;zerine su d&ouml;k&uuml;n, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve hi&ccedil; kar\u0131\u015ft\u0131rmadan k\u0131s\u0131k ate\u015fte 45 dakika pi\u015firin.<\/li>\n<li><strong>Gerekirse \u015fekeri ve suyu da\u011f\u0131tmak i&ccedil;in tencereyi biraz hareket ettirin.<\/strong><\/li>\n<li>Bal kaba\u011f\u0131 pi\u015ferken bir yandan cevizleri ba\u015fka bir tavada kavurun.<\/li>\n<li><strong>Pi\u015firmenin bitimine 15 dakika kala limon suyunu ekleyin ve tencereyi biraz hareket ettirip limon suyunun her tarafa ula\u015fmas\u0131n\u0131 sa\u011flay\u0131n.<\/strong><\/li>\n<li>Ocaktan al\u0131p so\u011fumaya b\u0131rak\u0131n, &uuml;zerine tahin ve ceviz d&ouml;k&uuml;p servis yap\u0131n.<\/li>\n<\/ul>\n<p>Bu tarif, New York&#8217;taki Abracadabra Magic Deli&#8217;nin T&uuml;rk mutfa\u011f\u0131 uzman\u0131 \u015eef Dilara Erbay taraf\u0131ndan onaylanm\u0131\u015ft\u0131r .<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-11\/28\/kabak-tatlisi-4.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>KABAK TATLISI YAPMANIN P&Uuml;F NOKTALARI NELERD\u0130R?<\/strong><\/h3>\n<p>Kabak tatl\u0131s\u0131 yaparken lezzetine lezzet katmak i&ccedil;in dikkat etmeniz gereken p&uuml;f noktalar\u0131 \u015f&ouml;yle:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.mavikadin.com\/etiket\/kabak+tatlisi\" target=\"_blank\" rel=\"dofollow noopener\">Kabak tatl\u0131s\u0131<\/a> yaparken ilk dikkat etmemiz gereken se&ccedil;ece\u011fimiz kabak a&ccedil;\u0131k renk olmamal\u0131, koyu renk kabaklar\u0131 tercih etmeli.<\/li>\n<li><strong>Balkaba\u011f\u0131, helvac\u0131 kaba\u011f\u0131 ya da kestane kaba\u011f\u0131 cinsleriyle bu tatl\u0131y\u0131 yapabilirsiniz.<\/strong><\/li>\n<li>\u015eekeri ve dilimlenmi\u015f kaba\u011f\u0131 geceden yahut saatler &ouml;nce tencereye koyal\u0131m, bu sayede kabak \u015fekerle g&uuml;zelce &ouml;zde\u015fle\u015fecek, \u015fekerin tad\u0131 bal kaba\u011f\u0131na i\u015fleyecektir. Sabaha kadar bekleyen kabak suyunu da salm\u0131\u015f olaca\u011f\u0131ndan &ccedil;ok su eklemeniz de gerekmeyecek.<\/li>\n<li><strong>Kabakla \u015fekeri kar\u0131\u015ft\u0131r\u0131p 8 saat boyunca tencerede bekletelim.<\/strong><\/li>\n<li>Kabak tatl\u0131s\u0131n\u0131 d&ouml;kme demir tencerede yapmak daha lezzetli olmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/li>\n<li><strong>Damak tad\u0131na g&ouml;re karanfil, tar&ccedil;\u0131n gibi malzemeler eklenebilir.<\/strong><\/li>\n<li>Kabaklar yumu\u015fayana kadar pi\u015firelim, \u015fayet suyu &ccedil;oksa 7-8 dakika daha y&uuml;ksek&nbsp; ate\u015fte pi\u015firebiliriz.<\/li>\n<li><strong>Pi\u015fen tatl\u0131y\u0131 &ouml;nce so\u011fumas\u0131n\u0131 bekleyelim daha sonra servis taba\u011f\u0131na alal\u0131m, s\u0131cak s\u0131cak al\u0131rsak servis ederken tatl\u0131n\u0131n \u015fekli bozulur.<\/strong><\/li>\n<li>Bal kaba\u011f\u0131 tatl\u0131s\u0131n\u0131 servis ederken krema, krem \u015fanti, Hindistan cevizi, tahin yahut ceviz gibi istedi\u011finiz malzemeler ile servis edebilirsiniz.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kabak tatl\u0131s\u0131 T\u00fcrk mutfa\u011f\u0131n\u0131n en me\u015fhur, en sevilen lezzetlerinden. Lezzetli olmas\u0131n\u0131n yan\u0131 s\u0131ra bal kaba\u011f\u0131nda yer alan A, B1, B6 ve C, bak\u0131r, lif, folat ve manganez i\u00e7eri\u011fiyle \u00e7ok da faydal\u0131. \u00a0Tahin ve cevizle servis edildi\u011finde tad\u0131na doyum olmayan kabak tatl\u0131s\u0131n\u0131n yap\u0131l\u0131\u015f\u0131 \u015f\u00f6yledir: Bal kaba\u011f\u0131 faydal\u0131 ve lezzetli bir k\u0131\u015f sebzesi olarak biliniyor. Ekim, Kas\u0131m [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":64554,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[2283,35144,3149,23980,4528],"class_list":["post-64555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bal-kabagi","tag-ev-yapimi-tatli","tag-kabak-tatlisi","tag-pratik-tarifler","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64555"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=64555"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64555\/revisions"}],"predecessor-version":[{"id":64556,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64555\/revisions\/64556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/64554"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=64555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=64555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=64555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}