{"id":64906,"date":"2023-12-08T10:27:22","date_gmt":"2023-12-08T07:27:22","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=64906"},"modified":"2024-09-16T22:51:43","modified_gmt":"2024-09-16T19:51:43","slug":"yumusacik-dokusuyla-san-sebastian-cheesecake-tarifi-puf-noktalariyla","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/yumusacik-dokusuyla-san-sebastian-cheesecake-tarifi-puf-noktalariyla\/","title":{"rendered":"Yumu\u015fac\u0131k dokusuyla San Sebastian Cheesecake tarifi! P\u00fcf noktalar\u0131yla"},"content":{"rendered":"<p>Bask burnt cheesecake, Warm Cheescake, La Vina cheesecake gibi farkl\u0131 isimleri olan San Sebastian Cheesecake yumu\u015fac\u0131k dokusuyla yedik\u00e7e yediriyor. \u0130\u015fte San Sebastian Cheesecake tarifi&#8230;<\/p>\n<p>Bask burnt cheesecake, La Vina cheesecake, Warm Cheescake gibi farkl\u0131 isimleri bulunan son zamanlar\u0131n pop&uuml;ler tatl\u0131s\u0131 San Sebastian Cheesecake yumu\u015fac\u0131k dokusuyla kalpleri kazan\u0131yor.&nbsp;<\/p>\n<p>\u0130spanya&#8217;n\u0131n Bask b&ouml;lgesinden &ccedil;\u0131k\u0131p lezzeti t&uuml;m d&uuml;nyaya yay\u0131lan San Sebastian Cheesecake &ccedil;ok malzemeli olu\u015fuyla ve enfes tad\u0131yla biliniyor.&nbsp;<br \/>&nbsp;<br \/>Yap\u0131m\u0131nda birka&ccedil; p&uuml;f noktas\u0131na dikkat edildi\u011finde lezzeti \u015fa\u015fmayan bu harika tatl\u0131y\u0131 misafirlerinize rahatl\u0131kla sunabilirsiniz.<br \/>&nbsp;<\/p>\n<h3>SAN SEBAST\u0130AN CHEESECAKE TAR\u0130F\u0130 \u0130&Ccedil;\u0130N MALZEMELER<\/h3>\n<p>Oda s\u0131cakl\u0131\u011f\u0131nda 4 adet yumurta&nbsp;<br \/>2,5 su barda\u011f\u0131 pudra \u015fekeri<br \/>Oda s\u0131cakl\u0131\u011f\u0131nda 400 gram krem peynir &nbsp;<br \/>400 gram labne peyniri<br \/>150 gram kaymak<br \/>1 su barda\u011f\u0131 krema<br \/>4 yemek ka\u015f\u0131\u011f\u0131 un<br \/>1,5 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta (m\u0131s\u0131r veya bu\u011fday)<br \/>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-12\/08\/haber-ici-tatli.jpg\" alt=\"\" title=\"\"><\/p>\n<h3>SAN SEBAST\u0130AN CHEESECAKE TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p>F\u0131r\u0131n\u0131 &ouml;nceden 240 dereceye ayarlay\u0131n.&nbsp;<\/p>\n<p>Yumurta ve pudra \u015fekerini b&uuml;y&uuml;k bir kar\u0131\u015ft\u0131rma kasesi i&ccedil;ine al\u0131n ve mikserle g&uuml;zelce &ccedil;\u0131rp\u0131n. (5-6 dakika)<\/p>\n<p>Ayr\u0131 bir kap i&ccedil;inde krem peynir, labne peyniri ve kayma\u011f\u0131 &ccedil;\u0131rp\u0131n. &Uuml;zerine un, krema ve ni\u015fastay\u0131 ekleyerek d&uuml;\u015f&uuml;k ayarda &ccedil;\u0131rp\u0131n. Bu a\u015famada vanilya da ekleyebilirsiniz.&nbsp;<\/p>\n<p>Son a\u015famada yumurtal\u0131 kar\u0131\u015f\u0131m\u0131 labneli kar\u0131\u015f\u0131m\u0131n &uuml;zerine ekleyin. Spatula yard\u0131m\u0131yla alttan &uuml;ste do\u011fru kar\u0131\u015ft\u0131r\u0131n.&nbsp;<\/p>\n<p>23 cm&#8217;lik kelep&ccedil;eli kal\u0131b\u0131n i&ccedil;ine &ccedil;ift pi\u015firme ka\u011f\u0131d\u0131 koyun. &Uuml;zerine kar\u0131\u015f\u0131m\u0131 ilave edin ve yava\u015f&ccedil;a d&uuml;zeltin.&nbsp;<\/p>\n<p>Is\u0131nm\u0131\u015f f\u0131r\u0131n\u0131n\u0131zda fans\u0131z ayarda 15 dakika kadar &uuml;zerini k\u0131zart\u0131n. Ard\u0131ndan dereceyi 200 yap\u0131n ve 20 dakika daha pi\u015firin.&nbsp;<\/p>\n<p>Tatl\u0131 pi\u015ftikten sonra f\u0131r\u0131n\u0131 kapat\u0131n ve kapa\u011f\u0131 hafif aral\u0131k b\u0131rak\u0131n. 20 dakika kadar ilk s\u0131cakl\u0131k &ccedil;\u0131ks\u0131n. Ard\u0131ndan oda s\u0131cakl\u0131\u011f\u0131nda tatl\u0131y\u0131 so\u011fumaya b\u0131rak\u0131n.&nbsp;<\/p>\n<p>Dinlenen tatl\u0131y\u0131 en az 8 saat ama tercihen 1 g&uuml;n dinlendirin. Ya\u011fl\u0131 ka\u011f\u0131d\u0131n\u0131 al\u0131p dilimleyebilirsiniz.&nbsp;<\/p>\n<p>Not: 1 porsiyon ev yap\u0131m\u0131 San Sebastian cheesecake 553 kaloridir.&nbsp;<\/p>\n<p>Afiyet olsun!<\/p>\n<p>&nbsp;<\/p>\n<p>P&uuml;f noktas\u0131:<\/p>\n<p>Amerikada t&uuml;ketilen krem peynirlerin su oran\u0131 labne peynirlere g&ouml;re daha az ve ya\u011f oranlar\u0131 daha fazlad\u0131r. Bu cheesecake k\u0131vam\u0131n\u0131 da etkileyen bir unsurdur. Durumu &ccedil;&ouml;zmek i&ccedil;in yani su oran\u0131n\u0131 dengelemek i&ccedil;in labneyi s&uuml;zmeniz iyi olacakt\u0131r.&nbsp;<\/p>\n<p>Bir elek yard\u0131m\u0131 ile s&uuml;zebilir veya ka\u011f\u0131t havlu &uuml;zerine labneyi koyup s&uuml;z&uuml;lmesini bekleyebilirsiniz.&nbsp;<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bask burnt cheesecake, Warm Cheescake, La Vina cheesecake gibi farkl\u0131 isimleri olan San Sebastian Cheesecake yumu\u015fac\u0131k dokusuyla yedik\u00e7e yediriyor. \u0130\u015fte San Sebastian Cheesecake tarifi&#8230; Bask burnt cheesecake, La Vina cheesecake, Warm Cheescake gibi farkl\u0131 isimleri bulunan son zamanlar\u0131n pop&uuml;ler tatl\u0131s\u0131 San Sebastian Cheesecake yumu\u015fac\u0131k dokusuyla kalpleri kazan\u0131yor.&nbsp; \u0130spanya&#8217;n\u0131n Bask b&ouml;lgesinden &ccedil;\u0131k\u0131p lezzeti t&uuml;m d&uuml;nyaya yay\u0131lan [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":64905,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[47029,24915,22079,45335,4528],"class_list":["post-64906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bask-cheesecake","tag-cheesecake-tarifi","tag-kolay-tatli","tag-san-sebastian-cheesecake","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64906"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=64906"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64906\/revisions"}],"predecessor-version":[{"id":64907,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/64906\/revisions\/64907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/64905"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=64906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=64906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=64906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}