{"id":65092,"date":"2023-12-12T19:33:00","date_gmt":"2023-12-12T16:33:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=65092"},"modified":"2024-09-16T23:00:22","modified_gmt":"2024-09-16T20:00:22","slug":"caycilari-bile-sasirtan-yontem-cayi-bir-de-boyle-demleyin","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/caycilari-bile-sasirtan-yontem-cayi-bir-de-boyle-demleyin\/","title":{"rendered":"\u00c7ayc\u0131lar\u0131 bile \u015fa\u015f\u0131rtan y\u00f6ntem! \u00c7ay\u0131 bir de b\u00f6yle demleyin"},"content":{"rendered":"

Kahvalt\u0131da, \u00f6\u011flen ya da ak\u015fam… Neredeyse g\u00fcn\u00fcn her saatinde t\u00fcketti\u011fimiz \u00e7ay\u0131 demlerken me\u011fer y\u0131llard\u0131r yanl\u0131\u015f demliyormu\u015fuz. \u00d6d\u00fcll\u00fc \u00e7ay demleme tekni\u011fi ile “en g\u00fczel \u00e7ay nas\u0131l yap\u0131l\u0131r?” sorusu cevab\u0131n\u0131 buldu. \u0130\u015fte en iyi \u00e7ay demleme teknikleri…<\/p>\n

T\u00fcrkler i\u00e7in vazge\u00e7ilmez olan \u00e7ay nas\u0131l demlenir? Y\u0131llard\u0131r \u00e7ay\u0131 demlemek i\u00e7in kulland\u0131\u011f\u0131m\u0131z usullerin do\u011fru oldu\u011funu sansak da yan\u0131l\u0131yor olabiliriz. En iyi \u00e7ay demleme y\u00f6nteminin \u00f6d\u00fcll\u00fc \u00e7ay demleme tekni\u011fi olarak da bilinen ”\u00d6nce su, sonra \u00e7ay” takti\u011finin oldu\u011fu anla\u015f\u0131ld\u0131.T\u00fcrk k\u00fclt\u00fcr\u00fcnde \u00f6nemli bir yer tutan \u00e7ay\u0131n nas\u0131l demlenece\u011fine dair temel ad\u0131mlar.<\/p>\n

\u00c7ay demlerken genelde \u00f6nce \u00e7ay sonra da kaynam\u0131\u015f su koyulur \u00e7aydanl\u0131\u011fa. Hatta \u00e7ay\u0131 koyup bir miktar suyla \u0131slanan \u00e7ay biraz bekletilirki rengini demini daha iyi als\u0131n. Fakat bu y\u00f6ntem s\u0131k yap\u0131lan bir hata olarak kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor. \u00c7\u00fcnk\u00fc bu y\u00f6ntemle \u00e7ay\u0131 demlemi\u015f de\u011fil ha\u015flam\u0131\u015f oluyoruz. E\u011fer \u00f6nce kaynam\u0131\u015f su demli\u011fe d\u00f6k\u00fcl\u00fcr, ard\u0131ndan da \u00e7ay ilave edilirse ger\u00e7ek bir demleme ger\u00e7ekle\u015ftirilmi\u015f oluyor.<\/p>\n

Orta boy demlikler i\u00e7in 5 yemek ka\u015f\u0131\u011f\u0131 \u00e7ay kaynam\u0131\u015f suya ilave edilir. Ard\u0131ndan alt demli\u011fe so\u011fuk su ekleyerek suyun kaynamas\u0131n\u0131 beklenir. Su kaynarken \u00fcst demlikteki \u00e7ay k\u0131vama gelmi\u015f olacakt\u0131r. 10 dakika bekledikten sonra \u00e7ay servis edilmeye haz\u0131r hale gelir.<\/p>\n

\"\"<\/p>\n

KLAS\u0130K Y\u00d6NTEMLE ADIM ADIM \u00c7AY DEMLEME<\/h3>\n

Bunun yan\u0131nda bildi\u011fimiz klasik y\u00f6ntemle \u00e7ay demleme usul\u00fcnden vazge\u00e7emiyorsan\u0131z onun i\u00e7in de p\u00fcf noktalar\u0131n\u0131 sizler i\u00e7in derledik:<\/p>\n

Malzemeler:<\/p>\n

Taze \u00e7ay yapraklar\u0131 veya \u00e7ay po\u015feti
Su
Demlik veya \u00e7aydanl\u0131k
\u00c7aydanl\u0131k \u00fczerine oturan metal \u00e7ay s\u00fczgeci (iste\u011fe ba\u011fl\u0131)
\u00c7ay barda\u011f\u0131
Ad\u0131mlar:<\/p>\n

Su Se\u00e7imi:<\/p>\n

En iyi \u00e7ay demlemek i\u00e7in kaliteli su kullan\u0131n. \u0130deali, yumu\u015fak ve temiz bir su kullanmakt\u0131r.<\/p>\n

\u00c7ay Se\u00e7imi:<\/p>\n

Tercihinize g\u00f6re taze \u00e7ay yapraklar\u0131 veya \u00e7ay po\u015fetleri kullanabilirsiniz. Taze \u00e7ay yapraklar\u0131 genellikle daha aromatiktir.<\/p>\n

Demleme Oranlar\u0131:<\/p>\n

Genelde, bir ki\u015fi i\u00e7in 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u00e7ay veya bir \u00e7ay po\u015feti kullanabilirsiniz. Ancak, ki\u015fisel tercihlere ba\u011fl\u0131 olarak miktar\u0131 ayarlayabilirsiniz.<\/p>\n

Demlik ve \u00c7aydanl\u0131k:<\/p>\n

Demlik veya \u00e7aydanl\u0131k kullanarak \u00e7ay\u0131 demleyebilirsiniz. \u00c7aydanl\u0131\u011f\u0131 tercih ediyorsan\u0131z, alt k\u0131sm\u0131na suyu koyun ve \u00fcst k\u0131sm\u0131na \u00e7ay\u0131 yerle\u015ftirin.<\/p>\n

\u00c7ay\u0131 Eklemek:<\/p>\n

\u00c7ay\u0131 demli\u011fe veya \u00e7aydanl\u0131\u011fa ekleyin. E\u011fer \u00e7ay\u0131 s\u00fczge\u00e7 i\u00e7ine koyduysan\u0131z, demleme s\u00fcreci sonunda \u00e7ay\u0131 s\u00fczerek servis yapabilirsiniz.<\/p>\n

Su Is\u0131tma:<\/p>\n

Su kaynat\u0131n, ancak genellikle \u00e7ay demlemek i\u00e7in kullan\u0131lan s\u0131cakl\u0131k 80-85\u00b0C aras\u0131ndad\u0131r. Kaynam\u0131\u015f suyu bir s\u00fcre bekletip s\u0131cakl\u0131\u011f\u0131n\u0131 d\u00fc\u015f\u00fcrebilirsiniz.<\/p>\n

\u00c7aya Su Eklemek:<\/p>\n

Kaynar suyu \u00e7aya ekleyin. Demleme s\u00fcresi \u00e7ay t\u00fcr\u00fcne ba\u011fl\u0131 olarak de\u011fi\u015fir, ancak genellikle 3-5 dakika aras\u0131ndad\u0131r.<\/p>\n

\u00c7ay\u0131 Kar\u0131\u015ft\u0131rmak:<\/p>\n

\u00c7ay\u0131 demledikten sonra kar\u0131\u015ft\u0131rarak e\u015fit bir lezzet elde edin.<\/p>\n

Servis:<\/p>\n

\u00c7ay\u0131 bardaklara d\u00f6k\u00fcn ve iste\u011fe ba\u011fl\u0131 olarak \u015feker veya limon ekleyebilirsiniz.
Herkesin \u00e7ay tercihi farkl\u0131d\u0131r, bu nedenle \u00e7ay\u0131n demleme s\u00fcresi, \u00e7ay miktar\u0131 ve di\u011fer malzemeleri ki\u015fisel zevkinize g\u00f6re ayarlamak \u00f6nemlidir. \u0130yi demlenmi\u015f bir \u00e7ay\u0131n keyfini \u00e7\u0131kar\u0131n!<\/p>\n<\/p>\n

<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Kahvalt\u0131da, \u00f6\u011flen ya da ak\u015fam… Neredeyse g\u00fcn\u00fcn her saatinde t\u00fcketti\u011fimiz \u00e7ay\u0131 demlerken me\u011fer y\u0131llard\u0131r yanl\u0131\u015f demliyormu\u015fuz. \u00d6d\u00fcll\u00fc \u00e7ay demleme tekni\u011fi ile “en g\u00fczel \u00e7ay nas\u0131l yap\u0131l\u0131r?” sorusu cevab\u0131n\u0131 buldu. \u0130\u015fte en iyi \u00e7ay demleme teknikleri… T\u00fcrkler i\u00e7in vazge\u00e7ilmez olan \u00e7ay nas\u0131l demlenir? Y\u0131llard\u0131r \u00e7ay\u0131 demlemek i\u00e7in kulland\u0131\u011f\u0131m\u0131z usullerin do\u011fru oldu\u011funu sansak da yan\u0131l\u0131yor olabiliriz. En […]<\/p>\n","protected":false},"author":23,"featured_media":65091,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[17166,12396,47136,47138,47137],"class_list":["post-65092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-cay-demleme","tag-cay-nasil-demlenir","tag-cay-teknikleri","tag-en-iyi-cay","tag-odullu-cay"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/65092"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=65092"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/65092\/revisions"}],"predecessor-version":[{"id":65093,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/65092\/revisions\/65093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/65091"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=65092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=65092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=65092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}