- \n
- 1 kg hamsi<\/li>\n
- 1 kase pirinç<\/li>\n
- 1 adet so\u011fan<\/li>\n
- ½ çay barda\u011f\u0131 ku\u015f üzümü (suda bekletilmi\u015f)<\/li>\n
- 1 tepeleme tatl\u0131 ka\u015f\u0131\u011f\u0131 bal\u0131k baharat\u0131<\/li>\n
- 1\/ 2tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
- 1\/ 2tatl\u0131 ka\u015f\u0131\u011f\u0131 yenibahar<\/li>\n
- 1\/ 2tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
- 1\/2 demet dereotu<\/li>\n
- 1\/2 çay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<\/ul>\n
Tarifi<\/h3>\n
- \n
- Hamsilerin içlerini temizleyip, k\u0131lç\u0131klar\u0131ndan ay\u0131klay\u0131p, bol suda y\u0131kay\u0131p tel süzgeçte süzülmeye b\u0131rak\u0131n.<\/li>\n
- Tavaya zeytinya\u011f\u0131 ve do\u011frad\u0131\u011f\u0131n\u0131z so\u011fanlar\u0131 al\u0131p pembele\u015finceye kadar kavurun. \u0130çerisine önceden \u0131slat\u0131p süzdü\u011fünüz bir kase pirinci kat\u0131p kavurmaya devam edin. Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ve baharatlar\u0131n\u0131 pirinçlerin üzerine al\u0131n. Suda bekletilmi\u015f yar\u0131m çay barda\u011f\u0131 ku\u015f üzümü ve suyu da ilave edip pirinçler suyunu çekene kadar k\u0131s\u0131k ate\u015fte pi\u015firin. Pilav pi\u015ftikten sonra yar\u0131m demet dereotunu do\u011fray\u0131p pilavlar\u0131n üzerine ekleyin, kar\u0131\u015ft\u0131r\u0131n ve demlenmeye b\u0131rak\u0131n.<\/li>\n
- 30 cm’lik derin ve geni\u015f teflon tavay\u0131 ya\u011flay\u0131n. Hamsileri tavan\u0131n yanlar\u0131na ve alt taban\u0131na bal\u0131klar\u0131n s\u0131rt\u0131 tavaya gelecek \u015fekilde dizin. Pi\u015firdi\u011finiz pilav\u0131 bal\u0131klar\u0131n üzerine dökün, tavan\u0131n kenar\u0131ndaki bal\u0131klar ile pilav\u0131n üzerini kapat\u0131n. Bo\u015f kalan yerleri de hamsiyle kapland\u0131ktan sonra oca\u011f\u0131n alt\u0131 yak\u0131p pi\u015fmeye b\u0131rak\u0131n.<\/li>\n
- Üzerine bir kapak kapayarak oca\u011fa al\u0131n. Alt k\u0131s\u0131mdaki hamsiler k\u0131zard\u0131ktan sonra kapak yard\u0131m\u0131yla ters yüz yaparak di\u011fer taraf\u0131n\u0131 da ayn\u0131 \u015fekilde pi\u015firin.<\/li>\n
- Hamsi pilav\u0131 s\u0131cak s\u0131cak servis yap\u0131n.<\/li>\n<\/ul>\n
Afiyet olsun.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/23-12\/23\/hamsili-pilav-4.jpg\" "\\"\\"")
<\/h3>\nTAVADA HAMS\u0130L\u0130 P\u0130LAV YAPMANIN PÜF NOKTALARI NELERD\u0130R?<\/h3>\n
Tavada hamsili pilav yaparken geni\u015f teflon tava kullanmal\u0131, teflon tavan\u0131n dibini iyice ya\u011flad\u0131ktan sonra ,hamsilerin s\u0131rt k\u0131s\u0131mlar\u0131 alta gelecek \u015fekilde ortadan ba\u015flayarak tavan\u0131n kenarlar\u0131ndan ta\u015facak \u015fekilde dizmeli. Pirinci koyduktan sonra tavan\u0131n kenar\u0131ndan ta\u015fan hamsiler üzerine do\u011fru kapanmal\u0131.<\/p>\n
Damak zevkine göre hamsili pilava ku\u015f üzümü, dolmal\u0131k f\u0131st\u0131k, karabiber, yenibahar, nane ve tarç\u0131n gibi lezzetler de eklenebiliyor.<\/p>\n
Dilerseniz hamsiyi m\u0131s\u0131r ununa ve ya\u011fa bulad\u0131ktan sonra yani m\u0131s\u0131r ununa bulanm\u0131\u015f bal\u0131kla da bu yeme\u011fi yapabilirsiniz. M\u0131s\u0131r ununa bulanm\u0131\u015f bal\u0131kl\u0131 pilav daha lezzetli olabiliyor.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"
Havalar\u0131n so\u011fumas\u0131yla beraber evlerde bal\u0131k \u015fenlikleri ba\u015flad\u0131. \u00c7inekop, levrek, hamsi\u2026 \u00e7e\u015fit \u00e7e\u015fit bal\u0131klar \u00f6zellikle k\u0131\u015f aylar\u0131nda, ya\u011fmurlu havalarda \u00e7ok tercih ediliyor. Bal\u0131kla yap\u0131lan enfes yemekler hem g\u00f6ze hem de mideye hitap ediyor. Bug\u00fcn sizlere tavada hamsili pilav yap\u0131m\u0131ndan bahsedece\u011fiz. Hamsili pilav, Karadeniz mutfa\u011f\u0131ndan, yöresel yemeklerden olsa bu lezzet o kadar çok be\u011feniliyor ki ülkemizin hemen […]<\/p>\n","protected":false},"author":30,"featured_media":65670,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1593,1537],"class_list":["post-65671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-hamsi","tag-pilav"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/65671"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=65671"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/65671\/revisions"}],"predecessor-version":[{"id":65672,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/65671\/revisions\/65672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/65670"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=65671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=65671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=65671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}