{"id":67483,"date":"2024-01-27T09:40:00","date_gmt":"2024-01-27T06:40:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=67483"},"modified":"2024-09-17T01:10:24","modified_gmt":"2024-09-16T22:10:24","slug":"aksam-yemeginde-ne-yapilir-lezzetli-ve-doyurucu-5-farkli-yemek-onerisi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/aksam-yemeginde-ne-yapilir-lezzetli-ve-doyurucu-5-farkli-yemek-onerisi\/","title":{"rendered":"Ak\u015fam yeme\u011finde ne yap\u0131l\u0131r? Lezzetli ve doyurucu 5 farkl\u0131 yemek \u00f6nerisi"},"content":{"rendered":"<p>Ak\u015fam yeme\u011finde ne pi\u015fireyim? Misafir gelecek, ak\u015fam yeme\u011finde ne haz\u0131rlayay\u0131m da misafiri a\u011f\u0131rlayay\u0131m diye d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z sizler i\u00e7in birbirinden lezzetli tariflerle geldik. \u0130\u015fte en g\u00fczel ak\u015fam yeme\u011fi \u00f6rnekleri:<\/p>\n<p>Ak\u015fam yeme\u011fi g&uuml;n&uuml;n son men&uuml;s&uuml; oldu\u011fundan, ak\u015fam yeme\u011fini yedikten sonra sabaha kadar uzun s&uuml;re bu yemekle duraca\u011f\u0131m\u0131zdan, gece ac\u0131kmamak i&ccedil;in ak\u015fam men&uuml;leri kuvvetli ve doyurucu besinlerden olu\u015fmal\u0131. Bu nedenle uzmanlar ak\u015fam yeme\u011finde et, bal\u0131k, tavuk gibi proteinli g\u0131dalar\u0131n t&uuml;ketilmesini &ouml;neriyor. Ak\u015fam yeme\u011fi i&ccedil;in lezzetli ve yap\u0131m\u0131 kolay yemek tarifi ar\u0131yorsan\u0131z, Instagram&rsquo;da binlerce takip&ccedil;isi olan @evdekigastronom hesab\u0131ndan birbirinden lezzetli ak\u015fam yeme\u011fi &ouml;rnekleri:<\/p>\n<h3>ROSTOLU K&Ouml;FTE VA PATATES P&Uuml;RES\u0130<\/h3>\n<h3>Malzemeler:<\/h3>\n<p>K&ouml;ftesi i&ccedil;in:<\/p>\n<ul>\n<li>600 gram orta ya\u011fl\u0131 k\u0131yma<\/li>\n<li>1 k&uuml;&ccedil;&uuml;k so\u011fan<\/li>\n<li>2 di\u015f sar\u0131msak<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 galeta unu<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz, karabiber<\/li>\n<li>1 yumurta<\/li>\n<\/ul>\n<p>Sal&ccedil;al\u0131 sosu i&ccedil;in:<\/p>\n<ul>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/li>\n<li>1 su barda\u011f\u0131 su<\/li>\n<\/ul>\n<p>Tereya\u011f sosu (d&uuml;z tereya\u011f da koyabilirsiniz)<\/p>\n<ul>\n<li>1,5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik<\/li>\n<li>2 di\u015f ezilmi\u015f sar\u0131msak<\/li>\n<li>tuz<\/li>\n<\/ul>\n<p>Patates p&uuml;resi i&ccedil;in:<\/p>\n<ul>\n<li>3 adet patates<\/li>\n<li>2,5 su barda\u011f\u0131 s&uuml;t<\/li>\n<li>arzuya g&ouml;re ka\u015far peyniri ve tereya\u011f<\/li>\n<\/ul>\n<p>Yap\u0131l\u0131\u015f\u0131: Rosto k&ouml;fte yapmakla tarifimize ba\u015flayal\u0131m. K&ouml;fte yap\u0131m\u0131 i&ccedil;in k\u0131ymay\u0131 ve yukar\u0131da yazd\u0131\u011f\u0131m\u0131z malzemeleri kaba al\u0131p 6-7 dakika boyunca iyice yo\u011furun. K\u0131ymaya ince bir silindir \u015fekli verin, daha sonra f\u0131r\u0131n ka\u011f\u0131d\u0131na koyup rulo yap\u0131n. Ka\u011f\u0131d\u0131n &ccedil;evresini suyla biraz \u0131slat\u0131p 180 derece &ouml;nceden \u0131s\u0131nm\u0131\u015f f\u0131r\u0131na verin. 35 dakika pi\u015firin.&nbsp; Bir taraftan da patates p&uuml;resi yapmak i&ccedil;in 3 adet dilimlenmi\u015f patatesi ve 2,5 su barda\u011f\u0131 s&uuml;t&uuml; oca\u011fa al\u0131n. Pi\u015ftikten sonra ocaktan al\u0131p patates ezici ile ezin, bu a\u015famada tereya\u011f, ka\u015far ve tuz eklenebilir. Di\u011fer taraftan rosto pi\u015ftikten sonra f\u0131r\u0131ndan &ccedil;\u0131kar\u0131n, f\u0131r\u0131n ka\u011f\u0131d\u0131n\u0131 k&ouml;fteden ay\u0131r\u0131p dilimleyin, daha sonra dilimlenmi\u015f rostolar\u0131 f\u0131r\u0131n tepsisine dizin. Yukar\u0131da tarifini yazd\u0131\u011f\u0131m\u0131z sal&ccedil;al\u0131 sosu rostalar\u0131n &uuml;zerine d&ouml;k&uuml;p 15-20 dakika daha pi\u015firin. Rosto f\u0131r\u0131ndan &ccedil;\u0131kt\u0131\u011f\u0131nda haz\u0131rlanan tereya\u011fl\u0131 kar\u0131\u015f\u0131m k&uuml;&ccedil;&uuml;k k&uuml;&ccedil;&uuml;k &uuml;zerine b\u0131rak\u0131l\u0131r ve erimekteyken yemek patates p&uuml;resiyle servis edilir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-01\/27\/aksam-yemegi-4.jpg\" alt=\"\" title=\"\"><\/p>\n<h3>ET HA\u015eLAMA YEME\u011e\u0130<\/h3>\n<h3>Malzemeler<\/h3>\n<ul>\n<li>500 gr dana incik(kemikli veya kemiksiz)<\/li>\n<li>1 adet so\u011fan<\/li>\n<li>1,5 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>2-3 adet defne yapra\u011f\u0131<\/li>\n<li>Kereviz<\/li>\n<li>2 adet k&uuml;&ccedil;&uuml;k patates<\/li>\n<li>etin &uuml;zerini kapatacak kadar su<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f<\/li>\n<li>zeytinya\u011f<\/li>\n<\/ul>\n<p>&Uuml;zerine Sosu i&ccedil;in:<\/p>\n<ul>\n<li>1 e yak\u0131n limon suyu<\/li>\n<li>4-5 di\u015f sar\u0131msak<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>1-2 tatl\u0131 ka\u015f\u0131\u011f\u0131 sirke<\/li>\n<li>tuz<\/li>\n<\/ul>\n<p>Yap\u0131l\u0131\u015f\u0131: Etleri una bulay\u0131n. \u0130yi \u0131s\u0131nm\u0131\u015f d&ouml;k&uuml;m tencereye biraz s\u0131v\u0131 ya\u011f ekleyip una bulanan etleri tencerede k\u0131zart\u0131n. So\u011fanlar\u0131 ince ince dilimleyin, etin &uuml;zerine ekleyip kavurun. &Uuml;zerine tereya\u011f ekleyip kokusu &ccedil;\u0131kana kadar pi\u015firin. Daha sonra kereviz sap\u0131, defne yapra\u011f\u0131 ve &uuml;zerini &ouml;rtecek kaynar suyu da ekleyip tencerenin kapa\u011f\u0131n\u0131n kapat\u0131n. 2,5 -3 saat boyunca k\u0131s\u0131k ate\u015fte pi\u015firin. Bu s&uuml;re zarf\u0131nda ara ara suyunu kontrol edin, azald\u0131ysa ekleyin. Etler pi\u015ftikten sonra elma dilim do\u011franm\u0131\u015f patatesleri tencereye koyun. Patatesler de 15-20 dakika pi\u015ftikten sonra art\u0131k yeme\u011fimiz haz\u0131r. Et ve patatesi taba\u011fa al\u0131n. &Uuml;zerindeki sos i&ccedil;in yukar\u0131daki malzemeleri kar\u0131\u015ft\u0131r\u0131p sos haz\u0131rlay\u0131n. Sostan istedi\u011finiz kadar taba\u011f\u0131n\u0131za al\u0131n. Son olarak bol karabiber ve kekik ile servis edin.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-01\/27\/aksam-yemegi-5.jpg\" alt=\"\" title=\"\"><\/p>\n<h3>SOSLU TAVUK &Ccedil;&Ouml;P \u015e\u0130\u015e<\/h3>\n<h3>Malzemeler<\/h3>\n<ul>\n<li>1 kilo tavuk g&ouml;\u011fs&uuml;<\/li>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt (yo\u011furdun sulu yerini de ekleyin)<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 biber sal&ccedil;as\u0131<\/li>\n<li>kekik, toz k\u0131rm\u0131z\u0131 biber, kimyon, tuz<\/li>\n<li>3 di\u015f sar\u0131msak (do\u011franm\u0131\u015f)<\/li>\n<li>zeytinya\u011f<\/li>\n<\/ul>\n<p>Yap\u0131\u015f\u0131l\u0131: &Ouml;ncelikle tavuk g&ouml;\u011f&uuml;slerini &ccedil;&ouml;p \u015fi\u015fe takmak i&ccedil;in b\u0131&ccedil;akla dilimleyin. Bir kasede 4 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt, 1 yemek ka\u015f\u0131\u011f\u0131 biber sal&ccedil;as\u0131, kekik, toz k\u0131rm\u0131z\u0131 biber, kimyon, tuzu iyice kar\u0131\u015ft\u0131r\u0131p sosunu haz\u0131rlayal\u0131m. &Uuml;zerine do\u011frad\u0131\u011f\u0131m\u0131z tavu\u011fu ekleyip bir g&uuml;zel harmanlayal\u0131m. Tavuklar iyice sosland\u0131ktan sonra &ccedil;&ouml;p \u015fi\u015flere dizip stre&ccedil; filme sar\u0131p buzdolab\u0131na kald\u0131ral\u0131m ve 3 saat marine edelim. Tavaya biraz zeytinya\u011f\u0131 al\u0131p \u0131s\u0131tal\u0131m, tavuklar\u0131 arkal\u0131 &ouml;nl&uuml; &ccedil;evirerek yava\u015f yava\u015f pi\u015firelim.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-01\/27\/aksam-yemegi-6.jpg\" alt=\"\" title=\"\"><\/p>\n<h3>TAVUKLU SULTAN KEBABI<\/h3>\n<h3>Malzemeler<\/h3>\n<ul>\n<li>600 gram tavuk g&ouml;\u011fs&uuml; (ku\u015fba\u015f\u0131 kesilmi\u015f)<\/li>\n<li>1 adet so\u011fan<\/li>\n<li>1 adet biber<\/li>\n<li>1 k&uuml;&ccedil;&uuml;k havu&ccedil;<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 ha\u015flanm\u0131\u015f bezelye<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal&ccedil;as\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/li>\n<li>tuz, pulbiber, karabiber, kekik<\/li>\n<li>1 di\u015f sar\u0131msak<\/li>\n<li>1 adet yufka<\/li>\n<\/ul>\n<p>Be\u015famel sos i&ccedil;in<\/p>\n<ul>\n<li>1,5 ka\u015f\u0131k tereya\u011f<\/li>\n<li>1 ka\u015f\u0131k un<\/li>\n<li>420 ml s&uuml;t<\/li>\n<li>karabiber, muskat, tuz<\/li>\n<\/ul>\n<p>&Uuml;zeri i&ccedil;in: ka\u015far peyniri<\/p>\n<p>Bir tavaya ince ince dilimledi\u011fimiz so\u011fanlar\u0131 al\u0131p s\u0131v\u0131 ya\u011f ile kavurun. Daha sonra tavuklar\u0131 ekleyip kavurmaya devam edin. Dilimlenmi\u015f biber, havu&ccedil;, biber ve domates sal&ccedil;as\u0131n\u0131 ekleyip kavurmaya devam edin. Sar\u0131msa\u011f\u0131 da do\u011fray\u0131p ekleyin. Son olarak bezelyeleri ve baharatlar\u0131 ekleyip kavurmaya devam edin. Be\u015famel sosu i&ccedil;in ayr\u0131 bir kasede 1,5 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131, un, s&uuml;t, karabiber, tuz ve muskat\u0131 kar\u0131\u015ft\u0131r\u0131n. &Uuml;&ccedil;gen kesti\u011fimiz yufkalar\u0131n i&ccedil;lerini haz\u0131rlad\u0131\u011f\u0131m\u0131z tavuklu i&ccedil;erikle k&uuml;&ccedil;&uuml;k bir kase yard\u0131m\u0131yla dolduruyoruz. F\u0131r\u0131n tepsisine veya borcama haz\u0131rlad\u0131\u011f\u0131m\u0131z b&ouml;rekleri diziyoruz, be\u015famel sos d&ouml;k&uuml;p ka\u015far rendeleyip 180 derece f\u0131r\u0131nda pi\u015firiyoruz. &Uuml;st&uuml; e\u015fit k\u0131zar\u0131nca servise haz\u0131r.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-01\/27\/aksam-yemegi-7.jpg\" alt=\"\" title=\"\"><\/p>\n<h3>FIRINDA SOMON TAR\u0130F\u0130<\/h3>\n<h3>Malzemeler<\/h3>\n<ul>\n<li>2 dilim somon<\/li>\n<li>4 adet baby patates<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-01\/27\/aksam-yemegi-8.jpg\" alt=\"\" title=\"\"><\/p>\n<p>Sosu i&ccedil;in:<\/p>\n<ul>\n<li>1.5 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber<\/li>\n<li>2-3 yemek ka\u015f\u0131\u011f\u0131 soya sosu<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>tuz<\/li>\n<\/ul>\n<p>Yap\u0131l\u0131\u015f\u0131: 2 dilim somonu f\u0131r\u0131n tepsisine alal\u0131m. Sosu i&ccedil;in 1,5 yemek ka\u015f\u0131\u011f\u0131 bal, pul biber, k\u0131rm\u0131z\u0131 biber, 2-3 yemek ka\u015f\u0131\u011f\u0131 soya sosu, zeytinya\u011f\u0131n\u0131 kasede kar\u0131\u015ft\u0131r\u0131n. F\u0131r&ccedil;ay\u0131 bu kar\u0131\u015f\u0131ma bat\u0131r\u0131p sosu somonlara arkal\u0131 &ouml;nl&uuml; e\u015fit gelecek \u015fekilde s&uuml;relim. Elma \u015feklinde dilimledi\u011fimiz patatesleri, zeytinya\u011f\u0131 tuzla kar\u0131\u015ft\u0131r\u0131p bal\u0131\u011f\u0131n &ccedil;evresine ekleyelim ve 200 derece \u0131s\u0131nm\u0131\u015f f\u0131r\u0131nda &uuml;zeri k\u0131zarana kadar pi\u015firelim.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ak\u015fam yeme\u011finde ne pi\u015fireyim? Misafir gelecek, ak\u015fam yeme\u011finde ne haz\u0131rlayay\u0131m da misafiri a\u011f\u0131rlayay\u0131m diye d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z sizler i\u00e7in birbirinden lezzetli tariflerle geldik. \u0130\u015fte en g\u00fczel ak\u015fam yeme\u011fi \u00f6rnekleri: Ak\u015fam yeme\u011fi g&uuml;n&uuml;n son men&uuml;s&uuml; oldu\u011fundan, ak\u015fam yeme\u011fini yedikten sonra sabaha kadar uzun s&uuml;re bu yemekle duraca\u011f\u0131m\u0131zdan, gece ac\u0131kmamak i&ccedil;in ak\u015fam men&uuml;leri kuvvetli ve doyurucu besinlerden olu\u015fmal\u0131. Bu [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":67482,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[29045,42765,1806,48241,43373],"class_list":["post-67483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-aksam-yemegi","tag-aksam-yemegi-onerileri","tag-anadolu","tag-doyurucu-yemek","tag-kolay-yemek"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/67483"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=67483"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/67483\/revisions"}],"predecessor-version":[{"id":67484,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/67483\/revisions\/67484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/67482"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=67483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=67483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=67483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}