{"id":68416,"date":"2024-02-12T13:54:00","date_gmt":"2024-02-12T10:54:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=68416"},"modified":"2024-09-17T02:10:17","modified_gmt":"2024-09-16T23:10:17","slug":"14-subat-sevgililer-gunu-menusu-mideden-kalbe-giden-15-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/14-subat-sevgililer-gunu-menusu-mideden-kalbe-giden-15-tarif\/","title":{"rendered":"14 \u015eubat Sevgililer G\u00fcn\u00fc men\u00fcs\u00fc: Mideden kalbe giden 15 tarif"},"content":{"rendered":"<p>14 \u015eubat Sevgililer G\u00fcn\u00fc&#8217;nde ak\u015fam yeme\u011fi planl\u0131yorsan\u0131z ve bunun sevgiliniz ya da e\u015finiz i\u00e7in unutmaz olmas\u0131n\u0131 istiyorsan\u0131z size \u015fa\u015f\u0131rt\u0131c\u0131 tarifler gerekiyor. Evde kolayl\u0131kla yap\u0131labilecek 15 tarifli men\u00fcy\u00fc sizler i\u00e7in haz\u0131rlad\u0131k.<\/p>\n<p><strong>H\u0131zl\u0131 eri\u015fim:<\/strong><\/p>\n<ul>\n<li><strong><a href=\"#h_15164577411221707734667256\" rel=\"nofollow\">BALKABA\u011eI &Ccedil;ORBASI TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_70221582913711707734672912\" rel=\"nofollow\">MANTAR GRATEN TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_99413713815731707734677999\" rel=\"nofollow\">PANCARLI PATATES SALATASI TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_85201195217741707734686291\" rel=\"nofollow\">FIRINDA BALLI L\u0130MONLU SOMON TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_42435259219741707734693568\" rel=\"nofollow\">DEREOTLU &Ccedil;\u0130LAV TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_69455040721721707734706467\" rel=\"nofollow\">SULTAN KEBABI TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_15171326924181707734715486\" rel=\"nofollow\">P&Uuml;REL\u0130 TAVUK KAPAMA TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_49320530126151707734722751\" rel=\"nofollow\">MERC\u0130MEKL\u0130 KARNIYARIK TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_14354996528111707734731063\" rel=\"nofollow\">KIYMALI ENG\u0130NAR DOLMASI TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_50132688730071707734741196\" rel=\"nofollow\">KREMALI KARNABAHAR &Ccedil;ORBASI NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_40055426632021707734757095\" rel=\"nofollow\">V\u0130\u015eNEL\u0130 YAPRAK SARMA TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_36474862533961707734767298\" rel=\"nofollow\">KADAYIF &Ccedil;ANAKLARI TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_81336335235871707734776675\" rel=\"nofollow\">ROKOKO TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_56067783137791707734783623\" rel=\"nofollow\">LABNEL\u0130 ISPANAKLI B&Ouml;REK TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<li><strong><a href=\"#h_60777570439921707734791190\" rel=\"nofollow\">CEV\u0130ZL\u0130 &Ccedil;ITIR MANTI TAR\u0130F\u0130 NASIL YAPILIR?<\/a><\/strong><\/li>\n<\/ul>\n<p>14 \u015eubat Sevgililer G&uuml;n&uuml;&rsquo;nde e\u015finizi ve partnerinizi \u015fa\u015f\u0131rtacak yemek tarifleri bu &ouml;zel g&uuml;n&uuml; unutulmaz yapabilir.<\/p>\n<p>Farkl\u0131 lezzet ve g&ouml;r&uuml;n&uuml;mleriyle Balkaba\u011f\u0131 ve Karnabahar &Ccedil;orbas\u0131&rsquo;yla ba\u015flang\u0131&ccedil; yapabilir, Mantar Graten, Patatesli Pancar Salatas\u0131, Labneli Ispanakl\u0131 B&ouml;rek, Vi\u015fneli Sarma ile ara s\u0131cak lezzetler sunabilirsiniz.<\/p>\n<p>F\u0131r\u0131nda Ball\u0131 Limonlu Somon, Dereotlu &Ccedil;ilav, Sultan Kebab\u0131, Cevizli &Ccedil;\u0131t\u0131r Mant\u0131, P&uuml;reli Tavuk Kapama, Mercimekli Karn\u0131yar\u0131k, K\u0131ymal\u0131 Enginar Dolmas\u0131 ile sofran\u0131zda bir \u015f&ouml;len havas\u0131 estirebilirsiniz.<\/p>\n<p>Kaday\u0131f &Ccedil;anaklar\u0131 ve Rokoko tarifleriyle yeme\u011finizin finalini en tatl\u0131 \u015fekilde ger&ccedil;ekle\u015ftirebilirsiniz. Tamamen el eme\u011finizle, kolayl\u0131kla haz\u0131rlayaca\u011f\u0131n\u0131z tarifler sizi ve sevgilinizi mutlu edecektir.<\/p>\n<h3><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/05\/orbasi.jpg\" alt=\"\" title=\"\"><\/h3>\n<h3 id=\"h_15164577411221707734667256\">BALKABA\u011eI &Ccedil;ORBASI TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>3 dilim balkaba\u011f\u0131<\/li>\n<li>1 patates<\/li>\n<li>1 so\u011fan<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>5 su barda\u011f\u0131 su (tercihe g&ouml;re et suyu da kullan\u0131labilir)<\/li>\n<li>&Ccedil;eyrek muskat rendesi<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 krema<\/li>\n<li>Tuz, karabiber<\/li>\n<\/ul>\n<p>Do\u011franan so\u011fanlar tereya\u011f\u0131nda kavrulduktan sonra do\u011franm\u0131\u015f patates ve balkabaklar\u0131 ilave edilir. Muskat, tuz, karabiber kat\u0131larak su eklenir. Kar\u0131\u015f\u0131m kaynay\u0131p iyice pi\u015ftikten sonra blenderden ge&ccedil;irilir. Krema eklenerek kar\u0131\u015ft\u0131r\u0131l\u0131r ve servis yap\u0131l\u0131r.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/06\/mantar-graten.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_70221582913711707734672912\">MANTAR GRATEN TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>300 gr. mantar<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>3 bardak s&uuml;t<\/li>\n<li>Yar\u0131m &ccedil;ay ka\u015f\u0131\u011f\u0131 muskat rendesi<\/li>\n<li>1 bardak rendelenmi\u015f ka\u015far peyniri<\/li>\n<li>Tuz, karabiber<\/li>\n<\/ul>\n<p>Mantarlar dilimlenerek ya\u011fs\u0131z tavada iyice pi\u015firilir. Ayr\u0131 bir tavada kavrulan tereya\u011f\u0131 ve una 3 bardak s&uuml;t azar azar kar\u0131\u015ft\u0131r\u0131larak eklenir. S&uuml;rekli kar\u0131\u015ft\u0131r\u0131lan ve boza k\u0131vam\u0131 alan kar\u0131\u015f\u0131m mantarlarla bulu\u015fturulur. Tuz, karabiber, muskat ilave edildikten sonra f\u0131r\u0131n kab\u0131na al\u0131n\u0131r ve &uuml;zerine ka\u015far peyniri konur. &Ouml;nceden 180&ordm; \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 10-15 dakika pi\u015firilir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/05\/patates-salata1patsal.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_99413713815731707734677999\">PANCARLI PATATES SALATASI TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>8-9 adet minik boy ha\u015flanm\u0131\u015f patates<\/li>\n<li>2 adet ha\u015flanm\u0131\u015f pancar<\/li>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 mayonez<\/li>\n<li>Zeytinya\u011f\u0131, tuz, karabiber<\/li>\n<\/ul>\n<p>Do\u011franan patates ve pancarlar bir kenarda beklerken ba\u015fka bir kapta yo\u011furt, mayonez ile kar\u0131\u015ft\u0131r\u0131l\u0131r. Bu kar\u0131\u015f\u0131ma zeytinya\u011f\u0131, baharatlar ve pancar suyundan eklenir. Haz\u0131rlanan kar\u0131\u015f\u0131m patates ve pancarlarla birle\u015ftirilir. Dilenirse &uuml;zeri taze so\u011fanlarla s&uuml;slenebilir.<\/p>\n<p>&nbsp;<img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/05\/somon1balli.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_85201195217741707734686291\">FIRINDA BALLI L\u0130MONLU SOMON TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>2 adet somon fileto<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 hardal<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 soya sosu<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 limon kabu\u011fu rendesi<\/li>\n<li>Tuz, karabiber, zeytinya\u011f\u0131<\/li>\n<\/ul>\n<p>Hardal, soya sosu, limon suyu, limon kabu\u011fu rendesi, bal, zeytinya\u011f\u0131 ve baharatlar blenderde kar\u0131\u015ft\u0131r\u0131l\u0131r. Elde edilen sos somonun &uuml;zerine s&uuml;r&uuml;l&uuml;r. &Ouml;nceden 180&ordm; \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 15-20 dakika pi\u015firilir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/05\/ilav1.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_42435259219741707734693568\">DEREOTLU &Ccedil;\u0130LAV TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>2 bardak yasemin pirin&ccedil;<\/li>\n<li>1 so\u011fan<\/li>\n<li>1 di\u015f sar\u0131msak<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f<\/li>\n<li>150 gr ceviz i&ccedil;i<\/li>\n<li>1 bardak tavuk suyu<\/li>\n<li>Yar\u0131m demet dereotu<\/li>\n<li>Tuz, karabiber<\/li>\n<\/ul>\n<p>Pirin&ccedil;ler suda ha\u015flan\u0131r ve ayr\u0131 bir kaba al\u0131n\u0131r. So\u011fan ve sar\u0131msak tereya\u011f\u0131nda kavrulduktan sonra &uuml;zerine pirin&ccedil;, tavuk suyu, baharatlar eklenir. 9-10 dakika kadar pi\u015ftikten sonra dereotu ve ceviz pi\u015fen kar\u0131\u015f\u0131ma eklenir. 5-10 dakika a\u011fz\u0131 kapal\u0131 demlendikten sonra servis yap\u0131l\u0131r.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/06\/sultan-kebabi.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_69455040721721707734706467\">SULTAN KEBABI TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>2 adet yufka<\/li>\n<li>250 gr. ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f kuzu but<\/li>\n<li>1 so\u011fan<\/li>\n<li>2 di\u015f sar\u0131msak<\/li>\n<li>1 patates<\/li>\n<li>1 bardak bezelye<\/li>\n<li>1 havu&ccedil;<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 sal&ccedil;a<\/li>\n<li>1 bardak su<\/li>\n<li>Rendelenmi\u015f ka\u015far peyniri<\/li>\n<li>Tuz, karabiber, tereya\u011f\u0131<\/li>\n<\/ul>\n<p><strong>Be\u015famel sos i&ccedil;in malzemeler:<\/strong><\/p>\n<ul>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>1 bardak s&uuml;t<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 muskat rendesi<\/li>\n<li>Tuz, karabiber<\/li>\n<\/ul>\n<p>Ku\u015fba\u015f\u0131 etler tencerede kavrulur. &Uuml;zerine tuz, karabiber, 1 bardak su ilave edilerek pi\u015fmeye b\u0131rak\u0131l\u0131r. Pi\u015ftikten sonra eritilmi\u015f tereya\u011f\u0131 ve so\u011fan ilave edilerek kar\u0131\u015ft\u0131r\u0131l\u0131r. Kar\u0131\u015f\u0131ma patates, bezelye, havu&ccedil;, sar\u0131msak, sal&ccedil;a eklenerek sotelenir. Sotelenen kar\u0131\u015f\u0131ma su eklenir ve iyice pi\u015firilir.<\/p>\n<p>Be\u015famel sos yap\u0131m\u0131: Eritilen tereya\u011fa un eklenir. \u0130yice kavrulunca tuz, karabiber, muskat, s&uuml;t eklenerek &ccedil;\u0131rpma teli ile s&uuml;rekli kar\u0131\u015ft\u0131r\u0131l\u0131r. Kar\u0131\u015f\u0131m sos k\u0131vam\u0131n\u0131 ald\u0131\u011f\u0131nda pi\u015fmi\u015f demektir.<\/p>\n<p>Her yufka 4 &uuml;&ccedil;gen par&ccedil;aya b&ouml;l&uuml;n&uuml;r. Her &uuml;&ccedil;gen yufka tekrar ikiye b&ouml;l&uuml;n&uuml;r. Bir kase i&ccedil;ine kenarlar\u0131 d\u0131\u015far\u0131 sarkacak \u015fekilde konan iki &uuml;&ccedil;gen par&ccedil;an\u0131n i&ccedil;ine etli kar\u0131\u015f\u0131mdan konur ve kenardan sarkan par&ccedil;alarla &uuml;st&uuml; kapat\u0131l\u0131r. 8 adet elde edilecek boh&ccedil;a \u015feklindeki yufkalar ters &ccedil;evrilerek f\u0131r\u0131n kab\u0131na aktar\u0131l\u0131r. &Ouml;nceden 180&ordm; \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 15 dakika pi\u015firilir. Pi\u015ftikten sonra yufkalara be\u015famel sos s&uuml;r&uuml;l&uuml;r ve peynir rendesi eklenir. Peynirler eriyip, &uuml;zeri k\u0131zarana dek 15 dakika daha pi\u015firilir ve servis edilir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/06\/pureli.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_15171326924181707734715486\">P&Uuml;REL\u0130 TAVUK KAPAMA TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>6-7 adet tavuk kal&ccedil;a<\/li>\n<li>2 so\u011fan<\/li>\n<li>2 di\u015f sar\u0131msak<\/li>\n<li>6-7 adet mantar<\/li>\n<li>200 gr krema<\/li>\n<li>4 adet patates<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f<\/li>\n<li>2 yumurta sar\u0131s\u0131<\/li>\n<li>Tuz, karabiber, zeytinya\u011f\u0131<\/li>\n<\/ul>\n<p>Tavuklar minik minik do\u011fran\u0131r ve zeytinya\u011f\u0131nda sotelenir. &Uuml;zerine so\u011fan, sar\u0131msak ve mantar ilave edilerek kavrulur. T&uuml;m sebzeler yumu\u015fad\u0131ktan sonra tuz, karabiber, krema eklenerek kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n<p>P&uuml;re yap\u0131m\u0131: Ha\u015flanm\u0131\u015f patatesler rendelenir ve tuz, karabiber, tereya\u011f\u0131yla kar\u0131\u015ft\u0131r\u0131l\u0131r. Elde edilen p&uuml;re so\u011fuduktan sonra 2 yumurta sar\u0131s\u0131 eklenir ve kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n<p>Tavuk kar\u0131\u015f\u0131m\u0131 f\u0131r\u0131n kab\u0131na al\u0131nd\u0131ktan sonra &uuml;zerine s\u0131kma torbas\u0131yla patates p&uuml;resi s\u0131k\u0131l\u0131r (spatula ile de koyabilirsiniz). &Ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f 180&ordm; f\u0131r\u0131nda 25 dakika pi\u015firilir ve servis yap\u0131l\u0131r.<\/p>\n<p>&nbsp;<img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/05\/karniyarik.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_49320530126151707734722751\">MERC\u0130MEKL\u0130 KARNIYARIK TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>4 adet patl\u0131can<\/li>\n<li>1 bardak ye\u015fil mercimek<\/li>\n<li>1 so\u011fan<\/li>\n<li>2 di\u015f sar\u0131msak<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 sal&ccedil;a<\/li>\n<li>Tuz, karabiber, \u015feker, maydanoz, zeytinya\u011f\u0131<\/li>\n<\/ul>\n<p>Patl\u0131canlar &ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f 200&ordm; f\u0131r\u0131nda 40 dakika kadar pi\u015firilir. Mercimekler suda ha\u015flan\u0131r. So\u011fanlar zeytinya\u011fda kavrulduktan sonra sar\u0131msak ve sal&ccedil;a ilave edilerek kavurmaya devam edilir. Kavrulan kar\u0131\u015f\u0131ma mercimek, tuz, karabiber ve su eklenerek pi\u015fmeye b\u0131rak\u0131l\u0131r.<\/p>\n<p>F\u0131r\u0131ndan &ccedil;\u0131kan patl\u0131canlar kabuklar\u0131 al\u0131nmadan i&ccedil;i ezilir ve gondol \u015feklinde ortadan a&ccedil;\u0131l\u0131r. Mercimekli kar\u0131\u015f\u0131m patl\u0131canlar\u0131n i&ccedil;ine konur. &Uuml;zerine zeytinya\u011f\u0131, tuz, karabiber ve bir tutam \u015feker konur. &Ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f 180&ordm; f\u0131r\u0131nda 10 dakika pi\u015firilir. F\u0131r\u0131ndan &ccedil;\u0131k\u0131nca maydanoz ile servis yap\u0131l\u0131r.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/06\/kiymali-enginar.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_14354996528111707734731063\">KIYMALI ENG\u0130NAR DOLMASI TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>4 adet enginar<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>1 adet limonun suyu<\/li>\n<li>200 gr. k\u0131yma<\/li>\n<li>1 so\u011fan<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f<\/li>\n<li>Yar\u0131m demet dereotu<\/li>\n<li>Tuz, karabiber, zeytinya\u011f\u0131<\/li>\n<\/ul>\n<p>Enginarlar\u0131n kararmamas\u0131 i&ccedil;in su dolu bir kab\u0131n i&ccedil;ine enginarlar konur. &Uuml;zerine limon suyu ve un eklenir. Do\u011franan so\u011fanlar tereya\u011f\u0131 ve zeytinya\u011f\u0131 kar\u0131\u015f\u0131m\u0131yla kavrulur. \u0130&ccedil;ine k\u0131yma, tuz, karabiber eklenerek pi\u015firilir. Oca\u011f\u0131n alt\u0131n\u0131 kapatt\u0131ktan sonra dereotu eklenerek kar\u0131\u015f\u0131m bekletilir. Tencereye al\u0131nan enginarlar\u0131n &uuml;zerine k\u0131ymal\u0131 kar\u0131\u015f\u0131m payla\u015ft\u0131r\u0131l\u0131r. &Uuml;zerlerinde zeytinya\u011f\u0131 gezdirildikten sonra orta ate\u015fte pi\u015fmeye b\u0131rak\u0131l\u0131r. 20-25 dakika pi\u015ftikten sonra dereotuyla servis edilebilir.<\/p>\n<p>&nbsp;<img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/05\/karnabahar.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_50132688730071707734741196\">KREMALI KARNABAHAR &Ccedil;ORBASI<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>600 gr. karnabahar<\/li>\n<li>1 so\u011fan<\/li>\n<li>1 patates<\/li>\n<li>1 havu&ccedil;<\/li>\n<li>Yar\u0131m paket krema<\/li>\n<li>1 tutam kimyon<\/li>\n<li>Tuz, karabiber<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>5 bardak su<\/li>\n<\/ul>\n<p>Do\u011franm\u0131\u015f so\u011fanlar tereya\u011f\u0131 ve zeytinya\u011f\u0131 kar\u0131\u015f\u0131m\u0131yla kavrulur. &Uuml;zerine minik minik do\u011franm\u0131\u015f patates ve havu&ccedil; ilave edilir. Minik par&ccedil;alara ayr\u0131lm\u0131\u015f karnabaharlar sotelenen kar\u0131\u015f\u0131ma eklenir. Tuz, karabiber, kimyon konarak pi\u015firilir. Sebzeler yumu\u015famaya ba\u015flad\u0131\u011f\u0131nda su eklenir ve yar\u0131m saat pi\u015firilir. Pi\u015fen sebzeler blenderde kar\u0131\u015ft\u0131r\u0131l\u0131r ve krema eklenir. &Ccedil;orba servise haz\u0131rd\u0131r. Dilenirse &uuml;zerine ilave tereya\u011f k\u0131zd\u0131r\u0131l\u0131p d&ouml;k&uuml;lebilir. &nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/06\/visneli-yaprak-sarmat.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_40055426632021707734757095\">V\u0130\u015eNEL\u0130 YAPRAK SARMA TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>400 gr. asma yapra\u011f\u0131<\/li>\n<li>400 gr. vi\u015fne<\/li>\n<li>2 bardak pirin&ccedil;<\/li>\n<li>2 so\u011fan<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 dolmal\u0131k f\u0131st\u0131k<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 ku\u015f &uuml;z&uuml;m&uuml;<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 nar ek\u015fisi<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tar&ccedil;\u0131n<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nane<\/li>\n<li>1 bardak vi\u015fne suyu<\/li>\n<li>Tuz, karabiber, zeytinya\u011f\u0131<\/li>\n<\/ul>\n<p>Taze asma yapraklar\u0131 suda ha\u015flan\u0131r. Do\u011franm\u0131\u015f so\u011fan f\u0131st\u0131kla birlikte zeytinya\u011f\u0131nda kavrulur. &Uuml;zerine y\u0131kanm\u0131\u015f pirin&ccedil;ler eklenir. T&uuml;m baharatlar kar\u0131\u015f\u0131ma eklenerek kar\u0131\u015ft\u0131r\u0131l\u0131r. Olu\u015fan kar\u0131\u015f\u0131ma vi\u015fne suyu, 1 bardak su, nar ek\u015fisi, toz \u015fekerle birlikte ku\u015f &uuml;z&uuml;m&uuml; de ilave edilir. Kar\u0131\u015f\u0131m kaynad\u0131ktan sonra ocaktan al\u0131n\u0131r. Kar\u0131\u015f\u0131m asma yapraklar\u0131n\u0131n her birinin i&ccedil;ine konur. Sararken her sarman\u0131n i&ccedil;ine 1 adet vi\u015fne koyulur. Tencereye dizilen sarmalar\u0131n &uuml;zerine 2 bardak su konur, zeytinya\u011f\u0131 gezdirilir. 30-45 dakika aras\u0131nda pi\u015fme i\u015flemi tamamlan\u0131r. Sarmalar kalan vi\u015fnelerle s&uuml;slenerek servis edilir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/06\/fistikli-kadayif-canaklar.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_36474862533961707734767298\">KADAYIF &Ccedil;ANAKLARI TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>250 gr. tel kaday\u0131f<\/li>\n<li>170 gr. tereya\u011f\u0131<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri<\/li>\n<li>2,5 bardak s&uuml;t<\/li>\n<li>Yar\u0131m bardak \u015feker<\/li>\n<li>1 yumurta sar\u0131s\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>1 paket vanilya<\/li>\n<li>1,5 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131<\/li>\n<li>200 ml. So\u011fuk krema<\/li>\n<\/ul>\n<p>Tel kaday\u0131flar elle a&ccedil;\u0131larak erimi\u015f tereya\u011f\u0131yla kar\u0131\u015ft\u0131r\u0131l\u0131r. Pudra \u015fekeri ilave edilir. Elle &ccedil;anak \u015fekli verilir (bir barda\u011f\u0131n alt\u0131ndan yararlan\u0131labilir). &Ccedil;anak g&ouml;r&uuml;n&uuml;m&uuml;ne gelen kaday\u0131flar 180&ordm; f\u0131r\u0131na verilerek pi\u015firilir (15-20 dakika).&nbsp; Bir tencerede s&uuml;t, \u015feker, m\u0131s\u0131r ni\u015fastas\u0131, un ve yumurta sar\u0131s\u0131 kar\u0131\u015ft\u0131r\u0131l\u0131r. S&uuml;rekli kar\u0131\u015ft\u0131r\u0131p pi\u015firerek muhallebi k\u0131vam\u0131na getirilir. Pi\u015fip ocaktan al\u0131nd\u0131\u011f\u0131nda vanilya eklenir. Ayr\u0131 bir kapta &ccedil;\u0131rp\u0131lm\u0131\u015f krema muhallebiye eklenir ve so\u011fumaya b\u0131rak\u0131l\u0131r. Kaday\u0131flar\u0131n &uuml;zerine muhallebiler konarak tad\u0131ma haz\u0131r hale getirilir. Dilenirse nar ya da antep f\u0131st\u0131\u011f\u0131yla s&uuml;sleme yap\u0131labilir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/06\/rokoko-i6c.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_81336335235871707734776675\">ROKOKO TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>370 gr. kakaolu bisk&uuml;vi<\/li>\n<li>1,5 bardak s&uuml;t<\/li>\n<li>2 bardak so\u011fuk krema<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri<\/li>\n<li>1 paket vanilya<\/li>\n<li>700 gr. kaymakl\u0131 dondurma<\/li>\n<li>2 bardak f\u0131nd\u0131k<\/li>\n<li>20 adet beze (minik boy)<\/li>\n<\/ul>\n<p>Bisk&uuml;viler rondo ile &ccedil;ekilir. &Uuml;zerine s&uuml;t eklenir. \u0130yice kar\u0131\u015ft\u0131ktan sonra kek kal\u0131b\u0131n\u0131n i&ccedil;ine taban olarak d&ouml;\u015fenir. So\u011fuk krema ve pudra \u015fekeri bir kapta kar\u0131\u015ft\u0131r\u0131l\u0131r. Ufalanan bezeler vanilya ile birlikte bu kar\u0131\u015f\u0131ma ilave edilir. Olu\u015fan kar\u0131\u015f\u0131m kek kal\u0131b\u0131ndaki bisk&uuml;vili taban\u0131n &uuml;zerine yay\u0131l\u0131r. &Uuml;zerine f\u0131nd\u0131klar serpilir. Haz\u0131rlanan kar\u0131\u015f\u0131m dondurucuda bekletilir. Dondurucudan &ccedil;\u0131kart\u0131lan kar\u0131\u015f\u0131m\u0131n &uuml;zerine merdaneyle a&ccedil;\u0131l\u0131p \u015fekil verilmi\u015f kaymakl\u0131 dondurma konur. Olu\u015fan kar\u0131\u015f\u0131m tekrar derin dondurucuya konur. 3 saat sonra servise haz\u0131r olacakt\u0131r. Dilenirse &uuml;zerine &ccedil;ikolata rendelenerek servis yap\u0131labilir.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/06\/labneli-rulo.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_56067783137791707734783623\">LABNEL\u0130 ISPANAKLI B&Ouml;REK TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>4 adet yufka<\/li>\n<li>1 so\u011fan<\/li>\n<li>300 gr. \u0131spanak<\/li>\n<li>100 gr. labne peyniri<\/li>\n<li>Tuz, karabiber, zeytinya\u011f\u0131<\/li>\n<\/ul>\n<p>Do\u011franm\u0131\u015f so\u011fan zeytinya\u011fda kavrulur. Y\u0131kanm\u0131\u015f, do\u011franm\u0131\u015f \u0131spanaklar ilave edilir. Baharatlar da eklenerek iyice kavrulur. Kavurma i\u015flemi tamamland\u0131\u011f\u0131nda kar\u0131\u015f\u0131m\u0131n so\u011fumas\u0131 beklenir ve labne peyniri ilave edilir. Her yufka \u015feritler halinde 4 par&ccedil;aya ayr\u0131l\u0131r. Ya\u011f s&uuml;r&uuml;lerek haz\u0131rlanan har&ccedil; konur ve yufkalar sigara b&ouml;re\u011fi bi&ccedil;iminde sar\u0131l\u0131r. F\u0131r\u0131n tepsisine dizilen b&ouml;reklerin &uuml;zerine tekrar ya\u011f s&uuml;r&uuml;l&uuml;r. &Ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f 180&ordm; f\u0131r\u0131nda 20-30 dakika pi\u015firilir.<\/p>\n<p>&nbsp;<img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-02\/06\/manti.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_60777570439921707734791190\">CEV\u0130ZL\u0130 &Ccedil;ITIR MANTI TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>3 bardak un<\/li>\n<li>1 bardak su<\/li>\n<li>1 yumurta<\/li>\n<li>400 gr. k\u0131yma<\/li>\n<li>1 so\u011fan<\/li>\n<li>1 bardak yo\u011furt<\/li>\n<li>2 di\u015f sar\u0131msak<\/li>\n<li>1 bardak ceviz<\/li>\n<li>Tuz, karabiber, k\u0131rm\u0131z\u0131biber, zeytinya\u011f\u0131, tereya\u011f\u0131<\/li>\n<\/ul>\n<p>Yo\u011furma kab\u0131na konulan una su, yumurta, tuz eklenir. Yo\u011frularak hamur k\u0131vam\u0131na getirilir ve dinlenmeye b\u0131rak\u0131l\u0131r. Ayr\u0131 bir kapta k\u0131yma, rendelenmi\u015f so\u011fan, tuz, karabiber kar\u0131\u015ft\u0131r\u0131l\u0131r. Haz\u0131rlanan hamur 4 par&ccedil;aya b&ouml;l&uuml;n&uuml;r. Her par&ccedil;a oklavayla a&ccedil;\u0131l\u0131r. A&ccedil;\u0131lan par&ccedil;alar yatay ve dikey \u015feritler halinde kesilir. Her par&ccedil;an\u0131n &uuml;zerine k\u0131ymal\u0131 har&ccedil; yerle\u015ftirilir. A&ccedil;\u0131lan bir di\u011fer hamur k\u0131ymal\u0131 har&ccedil;lar\u0131n &uuml;zerine kapat\u0131l\u0131r ve minik par&ccedil;alar halinde kesilir. Mant\u0131lar ya\u011fda k\u0131zart\u0131ld\u0131ktan sonra sar\u0131msakl\u0131 yo\u011furt ve cevizle birlikte servis edilir.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>14 \u015eubat Sevgililer G\u00fcn\u00fc&#8217;nde ak\u015fam yeme\u011fi planl\u0131yorsan\u0131z ve bunun sevgiliniz ya da e\u015finiz i\u00e7in unutmaz olmas\u0131n\u0131 istiyorsan\u0131z size \u015fa\u015f\u0131rt\u0131c\u0131 tarifler gerekiyor. Evde kolayl\u0131kla yap\u0131labilecek 15 tarifli men\u00fcy\u00fc sizler i\u00e7in haz\u0131rlad\u0131k. H\u0131zl\u0131 eri\u015fim: BALKABA\u011eI &Ccedil;ORBASI TAR\u0130F\u0130 NASIL YAPILIR? MANTAR GRATEN TAR\u0130F\u0130 NASIL YAPILIR? PANCARLI PATATES SALATASI TAR\u0130F\u0130 NASIL YAPILIR? FIRINDA BALLI L\u0130MONLU SOMON TAR\u0130F\u0130 NASIL YAPILIR? [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":68415,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[937,1862,1362],"class_list":["post-68416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-adayi","tag-rokoko","tag-tavuk"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/68416"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=68416"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/68416\/revisions"}],"predecessor-version":[{"id":68417,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/68416\/revisions\/68417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/68415"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=68416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=68416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=68416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}