{"id":71140,"date":"2024-03-22T11:11:00","date_gmt":"2024-03-22T08:11:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=71140"},"modified":"2024-09-17T04:23:51","modified_gmt":"2024-09-17T01:23:51","slug":"disi-citir-ici-sunger-gibi-yumusacik-hashasli-revani-tarifi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/disi-citir-ici-sunger-gibi-yumusacik-hashasli-revani-tarifi-nasil-yapilir\/","title":{"rendered":"D\u0131\u015f\u0131 \u00e7\u0131t\u0131r, i\u00e7i s\u00fcnger gibi yumu\u015fac\u0131k: Ha\u015fha\u015fl\u0131 Revani tarifi nas\u0131l yap\u0131l\u0131r?\u00a0"},"content":{"rendered":"

Ramazan g\u00fcnlerinde en \u00e7ok tercih edilen sa\u011fl\u0131kl\u0131 tatl\u0131lardan biri ha\u015fha\u015fl\u0131 revanidir. Kek gibi g\u00f6r\u00fcnmesine ra\u011fmen \u015ferbetli bir tatl\u0131 olan revaninin d\u0131\u015f\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r, i\u00e7i ise s\u00fcnger gibi yumu\u015fac\u0131k olmas\u0131 \u00f6nemlidir. \u0130\u00e7indeki ha\u015fha\u015flar nedeniyle taneli bir yap\u0131s\u0131 olan ha\u015fha\u015fl\u0131 revani hafif oldu\u011fu i\u00e7in iftar sonras\u0131 tercih edilir. Peki ha\u015fha\u015fl\u0131 revani nas\u0131l yap\u0131l\u0131r? \u0130\u015fte p\u00fcf noktalar\u0131yla ha\u015fha\u015fl\u0131 revani tarifi…<\/p>\n

Ramazan günlerinde genellikle a\u011f\u0131r tatl\u0131lar yerine hafif ve kolay yap\u0131labilen tatl\u0131lar tercih ediliyor. Ha\u015fha\u015fl\u0131 revani tatl\u0131s\u0131, hem zamandan tasarruf etmek isteyenler hem de damak tad\u0131ndan ödün vermek istemeyenler için birebir. Peki ha\u015fha\u015fl\u0131 revani nas\u0131l yap\u0131l\u0131r? Tarifi nedir? Besin de\u011feri, kalorisi nedir?Mavi Kad\u0131n editörü tüm püf noktalar\u0131yla beraber ha\u015fha\u015fl\u0131 revani tarifini yazd\u0131. <\/p>\n

HA\u015eHA\u015eLI REVAN\u0130 TAR\u0130F\u0130<\/strong><\/h3>\n

Malzemeler: <\/strong>1 su barda\u011f\u0131 toz \u015feker, 1 su barda\u011f\u0131 süt, 1 su barda\u011f\u0131 s\u0131v\u0131ya\u011f, 1 su barda\u011f\u0131 irmik, 1 su barda\u011f\u0131 un, Yar\u0131m su barda\u011f\u0131 ha\u015fha\u015f, 3 tane yumurta, 2 paket \u015fekerli vanilin, 1 paket kabartma tozu. <\/p>\n

\u015eerbeti için:<\/strong> 2 su barda\u011f\u0131 su, 3 su barda\u011f\u0131 toz \u015feker, Yar\u0131m limon. <\/p>\n

Üzeri için:<\/strong> 1 paket krem\u015fanti, 1 su barda\u011f\u0131 so\u011fuk süt (ya da su)<\/p>\n

\"\"<\/p>\n

HA\u015eHA\u015eLI REVAN\u0130 NASIL YAPILIR?<\/strong><\/h3>\n

\u0130lk olarak 3 adet yumurta ve 1 su barda\u011f\u0131 \u015feker geni\u015f bir kaba al\u0131n\u0131r ve mikser yard\u0131m\u0131yla köpük köpük olana dek ç\u0131rp\u0131l\u0131r. Daha sonra 1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f ve 1 su barda\u011f\u0131 süt ilave edilir. Kar\u0131\u015ft\u0131rmaya devam edilir. En son un, ha\u015fha\u015f, kabartma tozu ve \u015fekerli vanilin ilave edilir ve kar\u0131\u015ft\u0131rmaya devam edilir. Kek k\u0131vaml\u0131 bir hamur elde edildi\u011finde ya\u011flanm\u0131\u015f f\u0131r\u0131n kab\u0131na (tepsi ya da borcam) hamur dökülür ve yakla\u015f\u0131k 30- 35 dakika kadar pi\u015firilir. Hamurun üstü k\u0131zard\u0131\u011f\u0131nda pi\u015fmi\u015f demektir. <\/p>\n

Bir yandan revani f\u0131r\u0131nda pi\u015ferken di\u011fer yandan da \u015ferbeti haz\u0131rlan\u0131r. Eni\u015f bir tencereye 3 su barda\u011f\u0131 \u015feker ve 2 su barda\u011f\u0131 su eklenir ve \u015feker eriyene kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Kar\u0131\u015f\u0131m kaynamaya ba\u015flad\u0131\u011f\u0131nda yar\u0131m limondan birkaç damla içerisine s\u0131k\u0131l\u0131r. \u015eerbet bir 5 dakika daha kaynad\u0131\u011f\u0131nda oca\u011f\u0131n alt\u0131 kapat\u0131l\u0131r ve so\u011fumaya b\u0131rak\u0131l\u0131r. Ayr\u0131 bir kapta toz krem\u015fanti süt ya da su ile birlikte krema halini alana kadar ç\u0131rp\u0131l\u0131r. <\/p>\n

Revani f\u0131r\u0131ndan ç\u0131kt\u0131ktan sonra ilk s\u0131cakl\u0131\u011f\u0131 at\u0131lana kadar beklenir. Daha sonra \u0131l\u0131m\u0131\u015f olan \u015ferbet üzerine dökülür. Revani \u015ferbeti tamamen içerisine çekti\u011finde üzerine krem\u015fanti e\u015fit \u015fekilde yay\u0131l\u0131r. Revani biraz dinlendikten sonra servis edilir. <\/p>\n

HA\u015eHA\u015eLI REVAN\u0130 PÜF NOKTALARI NED\u0130R?<\/strong><\/h3>\n
    \n
  • Revaniye \u015ferbet dökerken, \u015ferbetin \u0131l\u0131k olmas\u0131 gerekir. <\/li>\n
  • Revaninin hamurunu yaprken yumurta ve \u015feker köpük köpük olana dek kar\u0131\u015ft\u0131r\u0131lmal\u0131d\u0131r.<\/li>\n
  • Revani yaparken kullan\u0131lan tüm malzemeler oda s\u0131cakl\u0131\u011f\u0131nda olmal\u0131d\u0131r. <\/li>\n
  • Revaniye taneli dokusunu veren irmiktir. Bu yüzden revani mutlaka irmikle yap\u0131lmal\u0131d\u0131r. <\/li>\n
  • Revaninin \u015ferbeti tam ve e\u015fit \u015fekilde içine çekmesini istiyorsan\u0131z , revani f\u0131r\u0131ndan ç\u0131kt\u0131ktan dilimlenmesi ve üzerine kürdanlarla delikler aç\u0131lmas\u0131 gerekir. <\/li>\n
  • Revani tüm k\u0131vam\u0131n\u0131 içine çekti\u011fi \u015ferbetten al\u0131r. Bu yüzden \u015ferbet tam tarifine uygun yap\u0131lmal\u0131d\u0131r. <\/li>\n
  • Revaninin \u015ferbetinin \u015fekerlenmemesi için buzdolab\u0131nda de\u011fil oda s\u0131cakl\u0131\u011f\u0131nda saklanmas\u0131 gerekir. <\/li>\n<\/ul>\n

    \"\"<\/p>\n

    HA\u015eHA\u015eLI REVAN\u0130 BES\u0130N DE\u011eER\u0130 NED\u0130R?<\/strong><\/h3>\n

    Fatsecrets sitesinin verilerine göre 100 graml\u0131k bir ha\u015fha\u015fl\u0131 revaninin besin de\u011ferleri \u015föyledir: <\/p>\n

      \n
    • Karbonhidrat: 40.7 g. <\/li>\n
    • Protein: 2.94 g.<\/li>\n
    • Ya\u011f: 9.81 g.<\/li>\n
    • Lif: 6.3 g. <\/li>\n
    • Kolesterol: 0<\/li>\n
    • Sodyum: 0<\/li>\n
    • Kalsiyum: 0<\/li>\n
    • Vitamin A: 0<\/li>\n
    • Vitamin C: 0<\/li>\n
    • Demir: 0<\/li>\n<\/ul>\n

      HA\u015eHA\u015eLI REVAN\u0130 KAÇ KALOR\u0130D\u0130R?<\/strong><\/h3>\n

      Haha\u015fl\u0131 revaninin 100 gram\u0131nda toplam 276 kalori bulunur.  1 ince dilim 166 kalori, 1 kal\u0131n dilim ha\u015fha\u015fl\u0131 revani ise 414 kaloridir. <\/p>\n

      REVAN\u0130 NASIL SÜSLEN\u0130R?<\/h3>\n

      Revaniye güzel bir görünüm kazand\u0131rmak için krem \u015fanti, krem \u015fanti ile birlikte mevsimine göre meyev dilimleri kullanabilirsiniz. Örne\u011fin portakal dilimi, çilek parçalar\u0131 revaniye en çok yak\u0131\u015fan meyvelerdir. Öte yandan revani \u015ferbetli birtatl\u0131 oldu\u011fu için buzdolab\u0131na konmamal\u0131d\u0131r. Ayr\u0131ca revani tarifinde süt yerine yo\u011furt kullanman\u0131z da ayr\u0131 bir lezzetttir. <\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

      Ramazan g\u00fcnlerinde en \u00e7ok tercih edilen sa\u011fl\u0131kl\u0131 tatl\u0131lardan biri ha\u015fha\u015fl\u0131 revanidir. Kek gibi g\u00f6r\u00fcnmesine ra\u011fmen \u015ferbetli bir tatl\u0131 olan revaninin d\u0131\u015f\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r, i\u00e7i ise s\u00fcnger gibi yumu\u015fac\u0131k olmas\u0131 \u00f6nemlidir. \u0130\u00e7indeki ha\u015fha\u015flar nedeniyle taneli bir yap\u0131s\u0131 olan ha\u015fha\u015fl\u0131 revani hafif oldu\u011fu i\u00e7in iftar sonras\u0131 tercih edilir. Peki ha\u015fha\u015fl\u0131 revani nas\u0131l yap\u0131l\u0131r? \u0130\u015fte p\u00fcf noktalar\u0131yla ha\u015fha\u015fl\u0131 […]<\/p>\n","protected":false},"author":9,"featured_media":71139,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1951,20645,49944,43187,14635,4528],"class_list":["post-71140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-hashasli","tag-hashasli-tatli","tag-kolay-revani","tag-revani-tarifi","tag-serbetli-tatli","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71140"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=71140"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71140\/revisions"}],"predecessor-version":[{"id":71141,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71140\/revisions\/71141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/71139"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=71140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=71140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=71140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}