{"id":71443,"date":"2024-03-26T16:17:00","date_gmt":"2024-03-26T13:17:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=71443"},"modified":"2024-09-17T04:38:54","modified_gmt":"2024-09-17T01:38:54","slug":"eksi-visnenin-lezzetiyle-uyumlu-visne-kebabi-tarifi-gelinim-mutfakta-saray-usulu-visne-kebabi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/eksi-visnenin-lezzetiyle-uyumlu-visne-kebabi-tarifi-gelinim-mutfakta-saray-usulu-visne-kebabi-nasil-yapilir\/","title":{"rendered":"Ek\u015fi vi\u015fnenin lezzetiyle uyumlu vi\u015fne kebab\u0131 tarifi! Gelinim Mutfakta saray usul\u00fc vi\u015fne kebab\u0131 nas\u0131l yap\u0131l\u0131r?"},"content":{"rendered":"<p>Evlerinizde saraylara lay\u0131k bir lezzete yer vermek istiyorsan\u0131z, Gelinim Mutfakta yar\u0131\u015fmas\u0131nda yap\u0131lan saray usul\u00fc vi\u015fne kebab\u0131 tarifi tam size g\u00f6re! Peki, saray usul\u00fc vi\u015fne kebab\u0131 nas\u0131l yap\u0131l\u0131r? i\u015fte detaylar\u2026<\/p>\n<p>Vi\u015fnenin ek\u015fili\u011fi ile bulu\u015fan vi\u015fne kebab\u0131, sofralar\u0131n\u0131za farkl\u0131 bir tat katacak enfes bir tarif. Gelinim Mutfakta program\u0131nda sergilenen saray usul\u00fc vi\u015fne kebab\u0131 ise adeta bir lezzet \u015f\u00f6leni. Bu \u00f6zel tarif, etin vi\u015fne ile olan m\u00fckemmel uyumu ve ek\u015fi aromas\u0131n\u0131n tad\u0131yla bamba\u015fka bir lezzet sunuyor. Sizlerde evinizde bu tarifi p\u00fcf noktalar\u0131na dikkat ederek haz\u0131rlayabilirsiniz. \u0130\u015fte saray usul\u00fc vi\u015fne kebab\u0131 tarifi.<\/p>\n<h3><strong>SARAY USUL\u00dc V\u0130\u015eNE KEBABI TAR\u0130F\u0130 <\/strong><\/h3>\n<p><strong>Malzemeler: <\/strong><\/p>\n<ul>\n<li>2 adet so\u011fan<\/li>\n<li>1 kilo vi\u015fne<\/li>\n<li>500 gram kuzu k\u0131yma<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 adet limon suyu<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 demet maydanoz<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/26\/yeni-proje-39.jpg\" data-mce-src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/26\/yeni-proje-39.jpg\" data-mce- alt=\"\" title=\"\"><\/p>\n<h3><strong>SARAY USUL\u00dc V\u0130\u015eNE KEBABI NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Eti tuz, karabiber, k\u0131rm\u0131z\u0131 biber ve yenibaharla iyice yo\u011furduktan sonra minik par\u00e7alar kopar\u0131p, elinizi suya bat\u0131rarak vi\u015fne b\u00fcy\u00fckl\u00fc\u011f\u00fcnde k\u0131ymalar\u0131 yuvarlay\u0131n.<\/li>\n<li>Bir tencerede halka do\u011frad\u0131\u011f\u0131n\u0131z so\u011fanlar\u0131 soteledikten sonra domates sal\u00e7as\u0131n\u0131 ekleyin ve arkas\u0131ndan yuvarlad\u0131\u011f\u0131n\u0131z k\u00f6fteleri ekleyin.<\/li>\n<li>Yar\u0131m kilogram vi\u015fnenin \u015feklini bozmadan \u00e7ekirdeklerini \u00e7\u0131kar\u0131p suyunu s\u0131k\u0131n; s\u0131kt\u0131\u011f\u0131n\u0131z vi\u015fne suyunu ve tuzu so\u011fan kar\u0131\u015f\u0131m\u0131n\u0131n \u00fczerine ilave edip pi\u015firin.<\/li>\n<li>Et iyice pi\u015ftikten sonra \u00e7ekirde\u011fini \u00e7\u0131kard\u0131\u011f\u0131n\u0131z vi\u015fneleri etin \u00fczerine koyun ve kaynat\u0131n.<\/li>\n<li>Son olarak 4-5 dakika da vi\u015fnelerle birlikte pi\u015ftikten sonra sunum yapabilirsiniz.<\/li>\n<\/ul>\n<h3><strong>SARAY USUL\u00dc V\u0130\u015eNE KEBABI \u0130\u00c7\u0130N ARA\u00c7 VE GERE\u00c7LER <\/strong><\/h3>\n<p>Tencere<\/p>\n<p>Tahta ka\u015f\u0131k<\/p>\n<h3><strong>SARAY USUSL\u00dc V\u0130\u015eNE KEBABI YANINA NE G\u0130DER?<\/strong><\/h3>\n<p>Saray usul\u00fc vi\u015fne kebab\u0131, tatl\u0131 ve ek\u015fi bir lezzet profiline sahip olup ona e\u015flik edecek yemeklerin bu lezzeti dengede tutmas\u0131 gerekiyor. Saray usul\u00fc vi\u015fne kebab\u0131na uygun baz\u0131 yan yemek \u00f6nerileri a\u015fa\u011f\u0131daki gibidir:<\/p>\n<ol>\n<li><strong>Pilav \u00e7e\u015fitleri:<\/strong> Bulgur pilav\u0131 ya da saray pilav\u0131 gibi hafif ve basit bir pilav tarifi, kebaba m\u00fckemmel \u015fekilde e\u015flik eder.<\/li>\n<li><strong>Salata \u00e7e\u015fitleri: <\/strong>\u00d6zellikle yo\u011furtlu salatalar (cac\u0131k, haydari) veya ye\u015fil yaprakl\u0131 salatalar (roka, marul) vi\u015fne kebab\u0131n\u0131n yan\u0131nda tazeleyici bir se\u00e7enek olabilir.<\/li>\n<li><strong>Zeytinya\u011fl\u0131 yemekler:<\/strong> Enginar, b\u00f6r\u00fclce ya da fasulye gibi hafif zeytinya\u011fl\u0131lar da iyi bir se\u00e7enek olabilir.<\/li>\n<li><strong>Ekmek:<\/strong> Taze pide veya lava\u015f ekme\u011fi de vi\u015fne kebab\u0131n\u0131 tamamlamak i\u00e7in harika bir se\u00e7imdir.<\/li>\n<\/ol>\n<p>Bu \u00f6nerilerden ho\u015fland\u0131klar\u0131n\u0131z\u0131 deneyebilir ve size en uygun kombinasyonu bulabilirsiniz. Afiyet olsun!<\/p>\n<h3><strong>V\u0130\u015eNE KEBABI KA\u00c7 KALOR\u0130D\u0130R?<\/strong><\/h3>\n<p>Vi\u015fne kebab\u0131n\u0131n kalori miktar\u0131, tarife ve kullan\u0131lan malzemelerin miktar\u0131na ba\u011fl\u0131 olarak de\u011fi\u015febilir. Ortalama bir porsiyon vi\u015fne kebab\u0131n\u0131n tahminen yakla\u015f\u0131k <strong>300-400 kalori<\/strong> aras\u0131nda olabilir.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Evlerinizde saraylara lay\u0131k bir lezzete yer vermek istiyorsan\u0131z, Gelinim Mutfakta yar\u0131\u015fmas\u0131nda yap\u0131lan saray usul\u00fc vi\u015fne kebab\u0131 tarifi tam size g\u00f6re! Peki, saray usul\u00fc vi\u015fne kebab\u0131 nas\u0131l yap\u0131l\u0131r? i\u015fte detaylar\u2026 Vi\u015fnenin ek\u015fili\u011fi ile bulu\u015fan vi\u015fne kebab\u0131, sofralar\u0131n\u0131za farkl\u0131 bir tat katacak enfes bir tarif. Gelinim Mutfakta program\u0131nda sergilenen saray usul\u00fc vi\u015fne kebab\u0131 ise adeta bir lezzet [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":71442,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[23055,7578,50081,194,50080],"class_list":["post-71443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-et-yemegi","tag-gelinim-mutfakta","tag-saray-mutfagi","tag-tarif","tag-visne-kebabi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71443"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=71443"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71443\/revisions"}],"predecessor-version":[{"id":71444,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71443\/revisions\/71444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/71442"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=71443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=71443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=71443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}