{"id":71644,"date":"2024-03-29T00:05:00","date_gmt":"2024-03-28T21:05:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=71644"},"modified":"2024-09-17T04:48:38","modified_gmt":"2024-09-17T01:48:38","slug":"nevzine-tatlisi-nasil-yapilir-memleketini-bulamayan-nevzine-tatlisi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/nevzine-tatlisi-nasil-yapilir-memleketini-bulamayan-nevzine-tatlisi-tarifi\/","title":{"rendered":"Nevzine tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r? Memleketini bulamayan nevzine tatl\u0131s\u0131 tarifi"},"content":{"rendered":"<p>Ad\u0131n\u0131 bu tatl\u0131y\u0131 yapan ilk ki\u015fi olan Nevzine\u2019den alan bu tatl\u0131ya, Adana, Gaziantep, Kayseri mutfa\u011f\u0131 sahip \u00e7\u0131k\u0131yor. Ama yiyen herkes Anadolu&#8217;nun e\u015fsiz lezzetini tad\u0131yor. \u015eehirlerin bile tad\u0131n\u0131 payla\u015famad\u0131\u011f\u0131 bu lezzet, i\u00e7erisindeki tahin, pekmez ve ceviz ile tam bir protein deposu. Spor yapan ya da g\u00fcn boyu ko\u015fu\u015fturanlar i\u00e7in enerji deposu. Peki Nevzine tatl\u0131s\u0131 tarifi nas\u0131l yap\u0131l\u0131r? P\u00fcf noktalar\u0131 nelerdir? Ka\u00e7 kaloridir? Mavi Kad\u0131n edit\u00f6r\u00fc Nevzine tatl\u0131s\u0131 tarifini t\u00fcm detaylar\u0131yla yazd\u0131.<\/p>\n<p>Kayseri mutfa\u011f\u0131na ait oldu\u011fu bilinen fakat Adana ve Gaziantep mutfaklar\u0131n\u0131n da sahip &ccedil;\u0131kt\u0131\u011f\u0131 Nevzine tatl\u0131s\u0131 tam bir Anadolu lezzeti. \u0130&ccedil;erisinde y&uuml;ksek oranda protein i&ccedil;eren bu tatl\u0131, hem doyurucu hem de v&uuml;cudun ihtiyac\u0131 olan enerjiyi kar\u015f\u0131l\u0131yor. Bir yiyenin bir daha vazge&ccedil;emeyece\u011fi Nevzine tatl\u0131s\u0131 tarifi nas\u0131l yap\u0131l\u0131r, nas\u0131l pi\u015firilir? Servis ve p&uuml;f noktalar\u0131yla Mavi kad\u0131n edit&ouml;r&uuml; Nevzine tatl\u0131s\u0131 tarifini yazd\u0131:&nbsp;<\/p>\n<h3><strong>NEVZ\u0130NE TATLISI MALZEMELER\u0130<\/strong><\/h3>\n<p><strong>\u015eerbet malzemeleri:<\/strong><\/p>\n<ul>\n<li>2 su barda\u011f\u0131 su<\/li>\n<li>2 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 &uuml;z&uuml;m pekmezi<\/li>\n<li>Yar\u0131m limon.<\/li>\n<\/ul>\n<p><strong>Hamur malzemeleri:<\/strong><\/p>\n<p>125 gram tereya\u011f\u0131, 1 &ccedil;ay barda\u011f\u0131 s&uuml;t, 1 &ccedil;ay barda\u011f\u0131 s\u0131v\u0131ya\u011f, 1 &ccedil;ay barda\u011f\u0131 s&uuml;t, 1 &ccedil;ay barda\u011f\u0131 tahin, 1 su barda\u011f\u0131 ince &ccedil;ekilmi\u015f ceviz, 1 yemek ka\u015f\u0131\u011f\u0131 sirke, 1 paket kabartma tozu, yar\u0131m paket \u015fekerli vanilin ya da vanilya , 3 su barda\u011f\u0131 un.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/25\/sdfhagsfh.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>NEVZ\u0130NE TATLISI NASIL YAPILIR?<\/strong><\/h3>\n<p>Nevzine tatl\u0131s\u0131n\u0131n yap\u0131m\u0131na ilk olarak \u015ferbeti yap\u0131larak ba\u015flan\u0131r. \u015eerbet i&ccedil;in &ouml;ncelikle derin bir tencerenin i&ccedil;erisine su ve \u015feker konulup, \u015feker eriyinceye kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Daha sonra kaynamaya b\u0131rak\u0131l\u0131r. Kar\u0131\u015f\u0131m kaynad\u0131ktan sonra i&ccedil;erisine yar\u0131m limondan birka&ccedil; damla limon s\u0131k\u0131l\u0131r ve tencerenin alt\u0131 kapat\u0131l\u0131r. &nbsp;Kar\u0131\u015f\u0131m iyice so\u011fuduktan sonra &uuml;zerine pekmez ilave edilir.&nbsp;<\/p>\n<p>Nevzine tatl\u0131s\u0131n\u0131n hamuru i&ccedil;in &ouml;ncelikle derin bir kaba tereya\u011f\u0131 ve tahin eklenir. \u0130kisi kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra &uuml;zerine bir &ccedil;ay barda\u011f\u0131 s&uuml;t eklenir ve kar\u0131\u015ft\u0131rmaya devam edilir. Daha sonra kar\u0131\u015f\u0131ma kabartma tozu, \u015fekerli vanilin ve 3 su barda\u011f\u0131 un eklenir. Elde edilen hamur yumu\u015fak k\u0131vaml\u0131 olmal\u0131 ve ele yap\u0131\u015fmamal\u0131d\u0131r. Son olarak hamura ince &ccedil;ekilmi\u015f ya da havanda d&ouml;v&uuml;lm&uuml;\u015f cevizler eklenir ve hamur bir kat daha yo\u011furulur.&nbsp;<\/p>\n<p>Geni\u015f bir tepsi ya da borcam al\u0131n\u0131r ve dibi ya\u011flan\u0131r. Ard\u0131ndan hamur elle e\u015fit bir \u015fekilde yay\u0131lacak \u015fekilde tepsiye d&ouml;k&uuml;l&uuml;r. &Ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f olan 180 derecelik f\u0131r\u0131nda 30 dakika kadar, &ouml;&uuml;zeri k\u0131zar\u0131ncaya kadar pi\u015firilir. Tatl\u0131 f\u0131r\u0131ndan &ccedil;\u0131kt\u0131ktan sonra ilk s\u0131ca\u011f\u0131n\u0131 atana kadar birka&ccedil; dakika beklenir ve s\u0131cakken &uuml;zerine so\u011fumu\u015f olan \u015ferbet d&ouml;k&uuml;l&uuml;r. \u015eerbetin iyice &ccedil;ekilmesi i&ccedil;in tatl\u0131 bir- iki saat boyunca dinlendirilir. Ard\u0131ndan servis edebilirsiniz.&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/25\/sdfasdg-1711358648.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>NEVZ\u0130NE TATLISI SUNUM &Ouml;NER\u0130LER\u0130<\/strong><\/h3>\n<ul>\n<li>Nevzine tatl\u0131s\u0131 \u015ferbetini iyice &ccedil;ektikten sonra &uuml;zerine tahin d&ouml;kerek servis edebilirsiniz.<\/li>\n<li>Tahin d&ouml;kmek istemezseniz &uuml;zerine ince ya da orta kal\u0131nl\u0131kta d&ouml;v&uuml;lm&uuml;\u015f ceviz i&ccedil;i d&ouml;kerek servis edebilirsiniz.&nbsp;<\/li>\n<li>Nevzine tatl\u0131s\u0131n\u0131n yan\u0131na dondurma ekleyerek servis edebilirsiniz.<\/li>\n<li>Tatl\u0131n\u0131n &uuml;zerine pudra \u015fekeri d&ouml;kerek ya da &ccedil;ikolata eriterek servis edebilirsiniz.&nbsp;<\/li>\n<\/ul>\n<h3><strong>NEVZ\u0130NE TATLISI P&Uuml;F NOKTALARI<\/strong><\/h3>\n<ul>\n<li>Hamur yo\u011furulurken un yava\u015f yava\u015f ve m&uuml;mk&uuml;nse elenerek eklenmelidir.&nbsp;<\/li>\n<li>Tatl\u0131n\u0131n \u015ferbeti d&uuml;&ouml;k&uuml;l&uuml;rken mutlaka \u015ferbet so\u011fuk, tatl\u0131 ise s\u0131cak olmal\u0131d\u0131r.&nbsp;<\/li>\n<li>Hamur f\u0131r\u0131na verilmeden hemen &ouml;nce kesilip, istenilen \u015fekle g&ouml;re \u015fekil verilmelidir.&nbsp;<\/li>\n<li>F\u0131r\u0131ndan &ccedil;\u0131kt\u0131ktan sonra tatl\u0131 kesilirse &ccedil;atlamalar, k\u0131r\u0131klar olabilir.&nbsp;<\/li>\n<li>Nevzine tatl\u0131s\u0131nda kullan\u0131lacak olan t&uuml;m malzemeler oda s\u0131cakl\u0131\u011f\u0131nda olmal\u0131d\u0131r.<\/li>\n<\/ul>\n<h3><strong>NEVZ\u0130NE TATLISI KA&Ccedil; KALOR\u0130D\u0130R?<\/strong><\/h3>\n<p>Nevzine tatl\u0131s\u0131n\u0131n bir porsiyonu 450 kaloridir. 100 graml\u0131k bir nevzine tatl\u0131s\u0131 yakla\u015f\u0131k olarak 320 kaloridir.&nbsp;<\/p>\n<h3><strong>NEVZ\u0130NE TATLISI P\u0130\u015e\u0130RME &Ouml;NER\u0130LER\u0130<\/strong><\/h3>\n<p>Nevzine tatl\u0131s\u0131 f\u0131r\u0131nda pi\u015firilen bir tatl\u0131d\u0131r. Fakat bu tatl\u0131y\u0131 ocakta tavada da pi\u015firebilirsiniz. Bunun i&ccedil;in &ouml;ncelikle bir tavaya biraz ya\u011f ekleyin ve hamuru olduk&ccedil;a ince bir \u015fekilde tavan\u0131n &uuml;st&uuml;ne yay\u0131n. Daha sonra alt\u0131 pi\u015fen tatl\u0131y\u0131 bir kapak yard\u0131m\u0131yla ters &ccedil;evirin ve di\u011fer taraf\u0131n\u0131 da k\u0131zart\u0131n. Daha sonra, f\u0131r\u0131nda pi\u015fm\u015f gibi &uuml;zerine \u015ferbet d&ouml;k&uuml;n. \u015eerbeti i&ccedil;erisine &ccedil;ektikten sonra servis edebilirsiniz.&nbsp;<\/p>\n<h3><strong>NEVZ\u0130NE TATLISI \u0130&Ccedil;\u0130N KULLANILACAK ARA&Ccedil; GERE&Ccedil;LER<\/strong><\/h3>\n<ul>\n<li>Derin tencere<\/li>\n<li>&Ccedil;\u0131rp\u0131c\u0131 ya da mikser<\/li>\n<li>Derin bir kap<\/li>\n<li>F\u0131r\u0131n tepsisi ya da borcam<\/li>\n<li>&Ccedil;atal \/ b\u0131&ccedil;ak<\/li>\n<li>Havan ya da blendar<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ad\u0131n\u0131 bu tatl\u0131y\u0131 yapan ilk ki\u015fi olan Nevzine\u2019den alan bu tatl\u0131ya, Adana, Gaziantep, Kayseri mutfa\u011f\u0131 sahip \u00e7\u0131k\u0131yor. Ama yiyen herkes Anadolu&#8217;nun e\u015fsiz lezzetini tad\u0131yor. \u015eehirlerin bile tad\u0131n\u0131 payla\u015famad\u0131\u011f\u0131 bu lezzet, i\u00e7erisindeki tahin, pekmez ve ceviz ile tam bir protein deposu. Spor yapan ya da g\u00fcn boyu ko\u015fu\u015fturanlar i\u00e7in enerji deposu. Peki Nevzine tatl\u0131s\u0131 tarifi nas\u0131l [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":71643,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[50074,50174,50173,49961,4528],"class_list":["post-71644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-anadolu-lezzetleri","tag-nevzine-tarifi","tag-nevzine-tatlisi","tag-tatli-nasil-yapilir","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71644"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=71644"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71644\/revisions"}],"predecessor-version":[{"id":71645,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71644\/revisions\/71645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/71643"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=71644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=71644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=71644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}