{"id":71647,"date":"2024-03-29T00:45:00","date_gmt":"2024-03-28T21:45:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=71647"},"modified":"2024-09-17T04:48:48","modified_gmt":"2024-09-17T01:48:48","slug":"ev-yapimi-iskender-ile-renkli-ve-lezzetli-19-gun-iftar-menusu-iftara-ne-yapsam","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/ev-yapimi-iskender-ile-renkli-ve-lezzetli-19-gun-iftar-menusu-iftara-ne-yapsam\/","title":{"rendered":"Ev yap\u0131m\u0131 \u0130skender ile renkli ve lezzetli 19. g\u00fcn iftar men\u00fcs\u00fc | \u0130ftara ne yapsam?"},"content":{"rendered":"<p>\u0130ftar sofralar\u0131n\u0131z fazla rutin olduysa farkl\u0131l\u0131k katacak ev yap\u0131m\u0131 \u0130skender ile 19. g\u00fcn iftar men\u00fcs\u00fc tam size g\u00f6re. Tad\u0131 dama\u011f\u0131n\u0131zda kalacak ve mis gibi kokusuyla evinizi saracak bu tarif sayesinde sevdiklerinize unutulmaz bir iftar ziyafeti sunabilirsiniz.<\/p>\n<p>Ev yap\u0131m\u0131 \u0130skender tarifiyle renkli ve lezzetli iftar sofras\u0131 sizi bekliyor! 19. g&uuml;n iftar men&uuml;s&uuml;nde enfes zahterli yo\u011furt &ccedil;orbas\u0131, ferahlat\u0131c\u0131 mor lahana salatas\u0131 ve tatl\u0131 krizlerinize cevap olacak mastik sponge var. Evde kolayca yapabilece\u011finiz \u0130skender tarifi bu &ouml;zel iftar men&uuml;s&uuml;n&uuml; ta&ccedil;land\u0131r\u0131yor. \u015eimdi mutfakta keyifle vakit ge&ccedil;irip, sevdiklerinize harika bir iftar deneyimi sunmaya haz\u0131r olun!<\/p>\n<h3><strong>ZAHTERL\u0130 YO\u011eURT &Ccedil;ORBASI TAR\u0130F\u0130 <\/strong><\/h3>\n<p><strong>Malzemeler: <\/strong><\/p>\n<ul>\n<li>Yar\u0131m su barda\u011f\u0131 pilavl\u0131k bulgur<\/li>\n<li>4 su barda\u011f\u0131 et suyu<\/li>\n<li>3 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>Yar\u0131m so\u011fan<\/li>\n<li>1 di\u015f sar\u0131msak<\/li>\n<li>1 su barda\u011f\u0131 yo\u011furt<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<li>Kuru nane<\/li>\n<li>K\u0131rm\u0131z\u0131 pul biber<\/li>\n<\/ul>\n<p><strong>&Uuml;zeri i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>1 demet paz\u0131<\/li>\n<li>30 gr tereya\u011f\u0131<\/li>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 di\u015f sar\u0131msak<\/li>\n<li>1.5 su barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 zahter<\/li>\n<li>Tuz<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/24\/yeni-proje-28.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>ZAHTERL\u0130 YO\u011eURT &Ccedil;ORBASI NASIL YAPILIR?<\/strong><\/h3>\n<p>So\u011fan ve sar\u0131msa\u011f\u0131 k&uuml;p \u015feklinde do\u011frayarak zeytinya\u011f\u0131nda kavurun. Bulguru, s\u0131cak suyu ve et suyunu ekleyip orta ate\u015fte pi\u015firin. Yo\u011furdu unla &ccedil;\u0131rparak p&uuml;r&uuml;zs&uuml;z hale getirin. Bir kep&ccedil;e &ccedil;orban\u0131n suyundan yo\u011furda ekleyip kar\u0131\u015ft\u0131r\u0131n. Tuz, karabiber, nane ve pul biberle tatland\u0131r\u0131n. Paz\u0131lar\u0131 zeytinya\u011f\u0131nda kavurun. Ayr\u0131 bir tavada zeytinya\u011f\u0131, tereya\u011f\u0131 ve sar\u0131msa\u011f\u0131 soteleyin. Zahter, tuz, karabiber ve nohutlar\u0131 ekleyip pi\u015firin. Zahterli nohudu paz\u0131yla kar\u0131\u015ft\u0131r\u0131n. &Ccedil;orbay\u0131 k&acirc;seye alarak paz\u0131l\u0131 kar\u0131\u015f\u0131m ekleyerek servis yapabilirsiniz.<\/p>\n<h3><strong>EV YAPIMI \u0130SKENDER TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>400 g dana tran&ccedil;<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<\/ul>\n<p><strong>Sosu i&ccedil;in<\/strong><\/p>\n<ul>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>200 ml domates p&uuml;resi<\/li>\n<li>1 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>Tuz<\/li>\n<\/ul>\n<p><strong>Servis i&ccedil;in<\/strong><\/p>\n<ul>\n<li>T\u0131rnakl\u0131 pide<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>4 sivri biber<\/li>\n<li>2 domates<\/li>\n<\/ul>\n<p><strong>K\u0131zartmak i&ccedil;in<\/strong><\/p>\n<ul>\n<li>Ay&ccedil;i&ccedil;ek ya\u011f\u0131<\/li>\n<\/ul>\n<p><strong>&Uuml;zeri i&ccedil;in<\/strong><\/p>\n<ul>\n<li>Yo\u011furt<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/24\/yeni-proje-27.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>EV YAPIMI \u0130SKENDER NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Dana bonfile eti stre&ccedil; filmle sar\u0131larak dondurucuya koyun ve yakla\u015f\u0131k 1-1,5 saat kadar buzlukta bekletin.<\/li>\n<li>Et, kesilebilecek sertli\u011fe geldi\u011finde b\u0131&ccedil;akla ince dilimler halinde kesin ve malzemeleri tezg&acirc;h\u0131n &uuml;zerine al\u0131n. Keskin bir b\u0131&ccedil;ak kullan\u0131larak etler ince yaprak \u015feklinde dilimleyip yap\u0131\u015fmaz y&uuml;zeyli bir tencereye konularak kapa\u011f\u0131 kapal\u0131 olarak suyunu sal\u0131p &ccedil;ekene kadar pi\u015firin.<\/li>\n<li>Zeytinya\u011f\u0131 ve tereya\u011f\u0131 ekleyerek k\u0131zart\u0131n, sonras\u0131nda ise tuz ve karabiber ilave edilip ocaktan alabilirsiniz.<\/li>\n<li>Sos i&ccedil;in zeytinya\u011f\u0131 ve tereya\u011f\u0131 sos tenceresinde \u0131s\u0131t\u0131lmal\u0131, domates p&uuml;resi ve s\u0131cak su eklenip kaynat\u0131n.<\/li>\n<li>Ard\u0131ndan tuz ilave edilip kar\u0131\u015ft\u0131r\u0131p ocaktan alabilirsiniz.<\/li>\n<li>Yap\u0131\u015fmaz y&uuml;zeyli bir tavada tereya\u011f\u0131 eritin, pideleri k&uuml;p k&uuml;p do\u011frayarak tavaya ekleyip hafif pembele\u015fene kadar k\u0131zart\u0131n.<\/li>\n<li>Ayr\u0131 bir tavada ya\u011f \u0131s\u0131t\u0131n ve biberleri ve d&ouml;rde b&ouml;ld&uuml;\u011f&uuml;n&uuml;z domatesleri biraz k\u0131zart\u0131n.<\/li>\n<li>Servis taba\u011f\u0131na &ouml;nce hafif&ccedil;e k\u0131zart\u0131lan pideler yerle\u015ftirip &uuml;zerine domates sosu gezdirdikten sonra k\u0131zartt\u0131\u011f\u0131n\u0131z etleri koyun.<\/li>\n<li>Son olarak eritilmi\u015f tereya\u011f\u0131 etlerin &uuml;zerine gezdirip s\u0131cak \u015fekilde servis edebilirsiniz.<\/li>\n<\/ul>\n<h3><strong>MOR LAHANA SALATASI TAR\u0130F\u0130 <\/strong><\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>1 k&uuml;&ccedil;&uuml;k mor lahana<\/li>\n<li>2 dal tale so\u011fan<\/li>\n<li>50 gr ceviz i&ccedil;i<\/li>\n<li>3 &ccedil;orba ka\u015f\u0131\u011f\u0131 s\u0131zma zeytinya\u011f\u0131<\/li>\n<li>1 &ccedil;orba ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nar ek\u015fisi<\/li>\n<li>Birka&ccedil; nane yapra\u011f\u0131<\/li>\n<li>Tuz<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/24\/yeni-proje-26.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>MOR LAHANA SALATASI NASIL YAPILIR?<\/strong><\/h3>\n<p>K\u0131rm\u0131z\u0131 lahanan\u0131n d\u0131\u015f yapraklar\u0131n\u0131 ortadan ikiye kesin ve inceltin. Ard\u0131ndan tuz serperek elinizle ovun, yumu\u015famas\u0131n\u0131 sa\u011flay\u0131n. Y\u0131kay\u0131p tuzunu &ccedil;\u0131karmak i&ccedil;in su alt\u0131nda s\u0131karak durulay\u0131n ve s&uuml;z&uuml;n. Taze so\u011fanlar\u0131 do\u011fray\u0131n. S\u0131zma zeytinya\u011f\u0131, limon suyu, nar ek\u015fisi ve tuzu bir kapta kar\u0131\u015ft\u0131r\u0131n. Lahanay\u0131 salata taba\u011f\u0131na alarak &uuml;zerine taze so\u011fan serpin. Cevizleri ekleyin ve kar\u0131\u015ft\u0131r\u0131n. Sosu &uuml;zerine gezdirip nane yapraklar\u0131yla s&uuml;sleyerek servis edin. Afiyet olsun!<\/p>\n<h3><strong>MAST\u0130K SPONGE TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>1200 g beyaz &ccedil;ikolata&nbsp;<\/li>\n<li>1 kg krema&nbsp;<\/li>\n<li>3 yaprak jelatin&nbsp;<\/li>\n<li>30 g damla sak\u0131z\u0131&nbsp;&nbsp;<\/li>\n<\/ul>\n<p><strong>Mastik &uuml;zeri i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>1\/2 kavun&nbsp;<\/li>\n<li>50 g esmer \u015feker&nbsp;<\/li>\n<li>3 adet y\u0131ld\u0131z anason&nbsp;<\/li>\n<\/ul>\n<p><strong>Sponge kek ganaj:<\/strong><\/p>\n<ul>\n<li>20 g un&nbsp;<\/li>\n<li>10 g tereya\u011f\u0131<\/li>\n<li>5 g \u015feker&nbsp;<\/li>\n<li>2 adet yumurta beyaz\u0131<\/li>\n<li>1 paket \u015fekerli vanilya<\/li>\n<li>10 g kabartma tozu&nbsp;<\/li>\n<li>3 g aktif karbon&nbsp;<\/li>\n<\/ul>\n<p><strong>&Uuml;zeri i&ccedil;in<\/strong><\/p>\n<ul>\n<li>B&ouml;\u011f&uuml;rtlen<\/li>\n<li>Ahududu<\/li>\n<li>Erik &ccedil;i&ccedil;e\u011fi<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/24\/yeni-proje-25.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>MAST\u0130K SPONGE NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Kremay\u0131 ikiye b&ouml;l&uuml;p yar\u0131s\u0131n\u0131 al\u0131n ve damla sak\u0131z\u0131 ekleyerek kar\u0131\u015ft\u0131r\u0131n. Yaprak jelatini yumu\u015fatt\u0131ktan sonra kremaya ilave edin. Geriye kalan beyaz &ccedil;ikolatay\u0131 benmari usul&uuml; eriterek 35 dereceye kadar \u0131s\u0131t\u0131n ve kremaya katmadan &ouml;nce 26 dereceye so\u011futun.<\/li>\n<li>Kar\u0131\u015f\u0131m homojen olana kadar &ccedil;\u0131rparak kremay\u0131 haz\u0131rlay\u0131n, di\u011fer yar\u0131s\u0131n\u0131 ise \u015fanti haline gelene kadar mikserde &ccedil;\u0131rp\u0131n. Kremalar\u0131 birle\u015ftirip servis bardaklar\u0131na payla\u015ft\u0131rarak buzdolab\u0131nda bekletin.<\/li>\n<li>Kavunu k&uuml;&ccedil;&uuml;k k&uuml;pler halinde do\u011fray\u0131n, esmer \u015feker ve anasonla tavada soteleyip ard\u0131ndan buzdolaba al\u0131n.<\/li>\n<li>Sponge kek i&ccedil;in tereya\u011f\u0131 ve yumurta beyaz\u0131n\u0131 kabart\u0131n, malzemeleri ekleyerek kar\u0131\u015ft\u0131r\u0131n ve kal\u0131plara payla\u015ft\u0131rarak f\u0131r\u0131nda pi\u015firin.<\/li>\n<li>Mastik kapa\u011f\u0131 i&ccedil;in beyaz &ccedil;ikolatay\u0131 eritip s&uuml;rerek sertle\u015ftirmek &uuml;zere ya\u011fl\u0131 k&acirc;\u011f\u0131da yay\u0131n. Daha sonra metal kasnakla kesip dondurun.<\/li>\n<li>So\u011fuyan masti\u011fi meyveler, sponge kek ve kavun par&ccedil;alar\u0131yla s&uuml;sleyerek metal kasna\u011f\u0131 &uuml;zerine yerle\u015ftirin ve &ccedil;ikolata kapakla servis yap\u0131n.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u0130ftar sofralar\u0131n\u0131z fazla rutin olduysa farkl\u0131l\u0131k katacak ev yap\u0131m\u0131 \u0130skender ile 19. g\u00fcn iftar men\u00fcs\u00fc tam size g\u00f6re. Tad\u0131 dama\u011f\u0131n\u0131zda kalacak ve mis gibi kokusuyla evinizi saracak bu tarif sayesinde sevdiklerinize unutulmaz bir iftar ziyafeti sunabilirsiniz. Ev yap\u0131m\u0131 \u0130skender tarifiyle renkli ve lezzetli iftar sofras\u0131 sizi bekliyor! 19. g&uuml;n iftar men&uuml;s&uuml;nde enfes zahterli yo\u011furt &ccedil;orbas\u0131, [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":71646,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[32845,12369,50175,495],"class_list":["post-71647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ev-yapimi","tag-iftar-menusu","tag-iskender-tarifi","tag-ramazan"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71647"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=71647"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71647\/revisions"}],"predecessor-version":[{"id":71648,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71647\/revisions\/71648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/71646"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=71647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=71647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=71647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}