{"id":71728,"date":"2024-03-30T00:05:00","date_gmt":"2024-03-29T21:05:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=71728"},"modified":"2024-09-17T04:52:39","modified_gmt":"2024-09-17T01:52:39","slug":"bugun-iftarda-ne-pisirsem-lezzet-dolu-dunya-mutfagindan-20-gun-iftar-menusu","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/bugun-iftarda-ne-pisirsem-lezzet-dolu-dunya-mutfagindan-20-gun-iftar-menusu\/","title":{"rendered":"Bug\u00fcn iftarda ne pi\u015firsem? Lezzet dolu d\u00fcnya mutfa\u011f\u0131ndan 20. g\u00fcn iftar men\u00fcs\u00fc"},"content":{"rendered":"<p>\u0130ftar sofralar\u0131n\u0131zda sevdiklerinize lezzet dolu bir s\u00fcrpriz yapmaya ne dersiniz? Avrupa&#8217;dan Amerika&#8217;ya, Anadolu&#8217;dan Balkanlara arkl\u0131 d\u00fcnya lezzetlerini biraraya getiren iftar men\u00fcs\u00fc, damaklar\u0131n\u0131z \u015fenlendirecek, sofran\u0131z muhte\u015fem bir festival havas\u0131na sokacak. \u0130\u015fte 20. g\u00fcn iftar men\u00fcs\u00fc&#8230;<\/p>\n<p>Bug&uuml;n iftar sofran\u0131z\u0131 lezzet dolu d&uuml;nya mutfa\u011f\u0131ndan ilham alarak renklendirmeye ne dersiniz? 20. g&uuml;n iftar men&uuml;s&uuml;nde sizleri enfes tatlar bekliyor. Ba\u015flang\u0131c\u0131 Tokat y&ouml;resinin nefis pez&uuml;kl&uuml; toyga &ccedil;orbas\u0131 ile yapabilir, ard\u0131ndan muhte\u015fem \u0130rlanda yahnisi ile devam edebilirsiniz. Daha sonra Amerikan mutfa\u011f\u0131ndan vazge&ccedil;ilmez bir lezzet olan Mac and Cheese ile sofran\u0131za farkl\u0131 bir tat katabilir, ak\u015fam\u0131 Romanya ve Moldova&#8217;ya &ouml;zg&uuml; papana\u015fili tatl\u0131s\u0131yla tamamlayabilirsiniz. D&uuml;nya mutfa\u011f\u0131ndan haz\u0131rlad\u0131\u011f\u0131m\u0131z iftar men&uuml;s&uuml; sizlerle:&nbsp;<\/p>\n<h3><strong>PEZ&Uuml;KL&Uuml; TOYGA &Ccedil;ORBASI TAR\u0130F\u0130 <\/strong><\/h3>\n<p><strong>Malzemeler: <\/strong><\/p>\n<ul>\n<li>Yar\u0131m su barda\u011f\u0131 k\u0131r\u0131k yarma<\/li>\n<li>2 su barda\u011f\u0131 s&uuml;zme yo\u011furt<\/li>\n<li>1 yumurta<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 s&uuml;t<\/li>\n<li>6 dal pez&uuml;k (paz\u0131)<\/li>\n<li>1 so\u011fan<\/li>\n<li>15 gr tereya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 nane<\/li>\n<\/ul>\n<p><strong>&Uuml;zeri i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>15 gr tereya\u011f\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/24\/yeni-proje-35.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>PEZ&Uuml;KL&Uuml; TOYGA &Ccedil;ORBASI NASIL YAPILIR?<\/strong><\/h3>\n<p>Bir tencereye yarmay\u0131 al\u0131n ve &uuml;zerini ge&ccedil;ecek kadar su ekleyerek 40 dakika boyunca pi\u015firin, gerekti\u011finde s\u0131cak su ilave edebilirsiniz. Paz\u0131 yapraklar\u0131n\u0131 yakla\u015f\u0131k 1 parmak kal\u0131nl\u0131\u011f\u0131nda do\u011frayarak &ccedil;orbaya ekleyin ve tuz ile tatland\u0131r\u0131n. Ayr\u0131 bir tencerede yo\u011furt, yumurta ve s&uuml;t&uuml; kar\u0131\u015ft\u0131rarak p&uuml;r&uuml;zs&uuml;z hale getirin, orta ate\u015fte kaynatmadan \u0131s\u0131t\u0131n. &Ccedil;orban\u0131n suyundan 3 yemek ka\u015f\u0131\u011f\u0131 al\u0131p bu kar\u0131\u015f\u0131ma ekleyerek yarmayla kar\u0131\u015ft\u0131r\u0131n. So\u011fan\u0131 k&uuml;p \u015feklinde do\u011fray\u0131n, tereya\u011f\u0131 ve zeytinya\u011f\u0131yla pembele\u015finceye kadar kavurun, kuru naneyi ekleyip &ccedil;orba i&ccedil;ine kar\u0131\u015ft\u0131r\u0131n. Tereya\u011f\u0131n\u0131 eritin, pul biberle kar\u0131\u015ft\u0131rarak &ccedil;orban\u0131n &uuml;st&uuml;ne d&ouml;k&uuml;n ve s\u0131cak olarak servis yap\u0131n.<\/p>\n<p>E\u011fer paz\u0131 bulamazsan\u0131z, ayn\u0131 tarifi \u0131spanak kullanarak da uygulayabilirsiniz. K\u0131r\u0131k yarma; a\u015furelik bu\u011fday\u0131n k\u0131r\u0131lm\u0131\u015f hali oldu\u011fu i&ccedil;in bulamazsan\u0131z a\u015furelik bu\u011fday\u0131 kendiniz kahve de\u011firmeninde &ccedil;ekerek elde edebilirsiniz, &ccedil;ok fazla ince olmayacak \u015fekilde birka&ccedil; kez &ccedil;ekmek yeterli olur.<\/p>\n<h3><strong>\u0130RLANDA YAHN\u0130S\u0130 TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>1.5 kg patates<\/li>\n<li>2 kilogram kemikli kuzu eti<\/li>\n<li>1 kilogram havu&ccedil;<\/li>\n<li>2 adet kuru so\u011fan<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 taze kekik<\/li>\n<\/ul>\n<p><strong>Et suyu i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>Kuzu etinin kemikleri<\/li>\n<li>1 adet kuru so\u011fan<\/li>\n<li>1 adet havu&ccedil;<\/li>\n<li>1 adet defne yapra\u011f\u0131<\/li>\n<li>Yar\u0131m kereviz sap\u0131<\/li>\n<li>4-5 adet tane karabiber<\/li>\n<li>2 dal maydanoz<\/li>\n<li>2 dal taze kekik<\/li>\n<\/ul>\n<p><strong>Servis i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>Frenk so\u011fan\u0131<\/li>\n<li>Maydanoz<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/24\/yeni-proje-34.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>\u0130RLANDA YAHN\u0130S\u0130 NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>&Ouml;ncelikle, kemikleri ve eti ayr\u0131 ayr\u0131 tencereye almak i&ccedil;in i\u015flem yap\u0131n. Kereviz sap\u0131, havu&ccedil; ve so\u011fan\u0131 d&ouml;rde b&ouml;lerek tencereye ekleyin ve &uuml;zerine tane karabiber, tuz ve ot ilave edin.<\/li>\n<li>3 litre suyu ekleyip kaynat\u0131n; su kaynamaya ba\u015flay\u0131nca oca\u011f\u0131n alt\u0131n\u0131 k\u0131sarak a&ccedil;\u0131k kapakl\u0131 \u015fekilde 2 saat pi\u015firin. Bu s&uuml;re sonunda et suyunu s&uuml;z&uuml;n, sebzeleri ve kemikleri &ccedil;\u0131kar\u0131n.<\/li>\n<li>Suyu tekrar tencereye al\u0131p miktar\u0131 1.5 litreye kadar kaynat\u0131n.<\/li>\n<li>Ay\u0131rd\u0131\u011f\u0131n\u0131z etleri b&uuml;y&uuml;k par&ccedil;alar halinde do\u011fray\u0131n, patatesi ve etleri ayn\u0131 b&uuml;y&uuml;kl&uuml;kte kesmeye &ouml;zen g&ouml;sterin ve havu&ccedil; ile so\u011fan\u0131 yuvarlak \u015fekilde kesin.<\/li>\n<li>Etleri ayr\u0131 bir tencereye koyun, &uuml;zerine et suyunu ekleyin ve kaynamas\u0131n\u0131 bekleyin.<\/li>\n<li>Ard\u0131ndan ate\u015fi k\u0131sarak so\u011fan ve havucu ekleyin. 10 dakika sonra do\u011franm\u0131\u015f patatesleri ve keki\u011fi ilave edin; etler yumu\u015fayana kadar 15 dakika daha pi\u015firin.<\/li>\n<li>Pi\u015fen eti ocaktan al\u0131p &uuml;zerini kapat\u0131n ve 15 dakika dinlenmeye b\u0131rak\u0131n.<\/li>\n<li>Servis yaparken &uuml;zerine ince k\u0131y\u0131lm\u0131\u015f maydanozlar\u0131 serpip afiyetle yiyebilirsiniz.<\/li>\n<\/ul>\n<h3><strong>MAC AND CHEESE TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>200 gr dirsek makarna (pi\u015fmi\u015f)<\/li>\n<\/ul>\n<p><strong>Mac and cheese sosu i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>7 dilim &ccedil;edar peyniri<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 rendelenmi\u015f Kars gravyeri<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 rendelenmi\u015f mozeralla&nbsp;<\/li>\n<li>1 &ccedil;ay barda\u011f\u0131 rendelenmi\u015f parmesan peyniri<\/li>\n<li>1 su barda\u011f\u0131 s&uuml;t<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>1 tutam muskat<\/li>\n<li>1 tutam tuz<\/li>\n<li>1 tutam karabiber<\/li>\n<\/ul>\n<p><strong>&Uuml;zeri i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>1 tutam panko<\/li>\n<li>1 tutam Meksika biber tur\u015fusu&nbsp;<\/li>\n<li>1 tutam Frenk so\u011fan\u0131&nbsp;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/24\/yeni-proje-33.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>MAC AND CHEESE NASIL YAPILIR?<\/strong><\/h3>\n<p>Tavaya tereya\u011f\u0131 ekleyin ve erittikten sonra un ilave ederek kavurun. Kavrulduktan sonra s&uuml;t&uuml; ekleyin. Ard\u0131ndan peynirleri teker teker koyarak muskat rendeleyin. Tuz ve karabiberi serptikten sonra mac &amp; cheese sosu haz\u0131r olacak. Sos yo\u011funla\u015f\u0131rsa, s&uuml;t ilavesi yaparak k\u0131vam\u0131n\u0131 ayarlayabilirsiniz. Tuz ve karabiber miktar\u0131n\u0131 dikkatli bir \u015fekilde kontrol etmelisiniz. Haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu sahana ya da d&ouml;k&uuml;m bir servis taba\u011f\u0131na al\u0131n ve 250 derece gibi y&uuml;ksek \u0131s\u0131l\u0131 f\u0131r\u0131na verin; &uuml;zeri k\u0131zard\u0131\u011f\u0131nda f\u0131r\u0131ndan &ccedil;\u0131kar\u0131n. Servise sunmak i&ccedil;in &uuml;zerine Panko, Meksika biber tur\u015fusu ve Frenk so\u011fan\u0131 ekleyerek haz\u0131r hale getirin. Afiyet olsun!<\/p>\n<h3><strong>PAPANA\u015e\u0130 TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>2 yumurta<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>250 gram inek peyniri<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 irmik<\/li>\n<li>150 gram un<\/li>\n<li>1 paket vanilya<\/li>\n<li>1 paket kabartma tozu<\/li>\n<\/ul>\n<p><strong>&Uuml;zeri i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>Ek\u015fi Krema<\/li>\n<li>Vi\u015fne<\/li>\n<li>B&ouml;\u011f&uuml;rtlen<\/li>\n<li>Yaban mersin<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/24\/yeni-proje-32.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>PAPANA\u015e\u0130 NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>B&uuml;y&uuml;k bir kapta \u015fekeri, kabartma tozunu ve peyniri iyice kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Ard\u0131ndan &uuml;zerine yumurta, vanilya, un ve irmi\u011fi ekleyin ve t&uuml;m malzemeleri mikserle &ccedil;\u0131rp\u0131n. E\u011fer hamur &ccedil;ok yap\u0131\u015fkan olursa, ekstra un serpebilirsiniz.<\/li>\n<li>Hamur k\u0131vam\u0131n\u0131 al\u0131nca stre&ccedil; film ile sar\u0131p buzdolab\u0131nda 20 dakika dinlendirin.<\/li>\n<li>Dinlenen hamurdan k&uuml;&ccedil;&uuml;k par&ccedil;alar kopar\u0131p yuvarlay\u0131n ve parmakla bast\u0131rarak &ccedil;ukurlar a&ccedil;\u0131n.<\/li>\n<li>Bir tavaya ya\u011f koyup k\u0131zd\u0131r\u0131n ve hamurlar\u0131 her iki taraf\u0131n\u0131 da k\u0131zart\u0131n.<\/li>\n<li>Tatl\u0131n\u0131n &uuml;st&uuml;ne koymak i&ccedil;in k&uuml;&ccedil;&uuml;k hamur toplar\u0131 haz\u0131rlay\u0131p k\u0131zart\u0131n.<\/li>\n<li>K\u0131zartt\u0131\u011f\u0131n\u0131z hamurlar\u0131 b&uuml;y&uuml;k bir servis taba\u011f\u0131na alarak &uuml;zerine ek\u015fi krema d&ouml;k&uuml;n.<\/li>\n<li>K&uuml;&ccedil;&uuml;k hamur toplar\u0131n\u0131 kreman\u0131n &uuml;zerine yerle\u015ftirin ve &uuml;stlerini vi\u015fne sosu ve yaban mersiniyle s&uuml;sleyerek sunum yap\u0131n. Afiyet olsun!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u0130ftar sofralar\u0131n\u0131zda sevdiklerinize lezzet dolu bir s\u00fcrpriz yapmaya ne dersiniz? Avrupa&#8217;dan Amerika&#8217;ya, Anadolu&#8217;dan Balkanlara arkl\u0131 d\u00fcnya lezzetlerini biraraya getiren iftar men\u00fcs\u00fc, damaklar\u0131n\u0131z \u015fenlendirecek, sofran\u0131z muhte\u015fem bir festival havas\u0131na sokacak. \u0130\u015fte 20. g\u00fcn iftar men\u00fcs\u00fc&#8230; Bug&uuml;n iftar sofran\u0131z\u0131 lezzet dolu d&uuml;nya mutfa\u011f\u0131ndan ilham alarak renklendirmeye ne dersiniz? 20. g&uuml;n iftar men&uuml;s&uuml;nde sizleri enfes tatlar bekliyor. Ba\u015flang\u0131c\u0131 [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":71727,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[26453,12369,38685,495],"class_list":["post-71728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-dunya-mutfagi","tag-iftar-menusu","tag-iftar-tarifleri","tag-ramazan"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71728"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=71728"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71728\/revisions"}],"predecessor-version":[{"id":71729,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71728\/revisions\/71729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/71727"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=71728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=71728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=71728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}