{"id":71797,"date":"2024-03-31T00:05:00","date_gmt":"2024-03-30T21:05:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=71797"},"modified":"2024-09-17T04:55:43","modified_gmt":"2024-09-17T01:55:43","slug":"iftara-ne-yapsam-hem-modern-hem-geleneksel-tarifler-bir-arada-21-gun-iftar-menusu","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/iftara-ne-yapsam-hem-modern-hem-geleneksel-tarifler-bir-arada-21-gun-iftar-menusu\/","title":{"rendered":"\u0130ftara ne yapsam? Hem modern, hem geleneksel tarifler bir arada: 21. g\u00fcn iftar men\u00fcs\u00fc"},"content":{"rendered":"<p>Ramazan&#8217;\u0131 u\u011furlamaya haz\u0131rlan\u0131rken, her g\u00fcn benzer yemeklerle iftar a\u00e7maktan s\u0131k\u0131lanlar i\u00e7in hem geleneksel, hem modern tarifleri bir araya getiren 21. g\u00fcn iftar men\u00fcs\u00fc: Damla sak\u0131kl\u0131 ve zerde\u00e7all\u0131 mercimek \u00e7orbas\u0131, tavuklu saray pilav, zeytinya\u011fl\u0131 portakall\u0131 \u00e7anak kereviz, ta\u015f ekme\u011fi tatl\u0131s\u0131&#8230;<\/p>\n<p>Ramazan ay\u0131n\u0131n 21. g&uuml;n&uuml; i&ccedil;in haz\u0131rlad\u0131\u011f\u0131m\u0131z iftar men&uuml;s&uuml; hem geleneksel, hem de modernt lezzetleri bir araya getiriyor. Damla sak\u0131kl\u0131 ve zerde&ccedil;all\u0131 mercimek &ccedil;orbas\u0131, tavuklu saray pilav, zeytinya\u011fl\u0131 portakall\u0131 &ccedil;anak kereviz, ta\u015f ekme\u011fi tatl\u0131s\u0131ndan olu\u015fan iftar men&uuml;s&uuml; unutulmaz bir sofra vaadediyor. \u0130\u015fte tarifler:&nbsp;<\/p>\n<h3><strong>DAMLA SAKIZLI VE ZERDE&Ccedil;ALLI MERC\u0130MEK &Ccedil;ORBASI TAR\u0130F\u0130 <\/strong><\/h3>\n<p><strong>Malzemeler: <\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 k\u0131rm\u0131z\u0131 mercimek<\/li>\n<li>1 kahve fincan\u0131 sar\u0131 mercimek<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 pirin&ccedil;<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 bulgur<\/li>\n<li>1 k&uuml;&ccedil;&uuml;k boy so\u011fan<\/li>\n<li>1 orta boy havu&ccedil;<\/li>\n<li>1 orta boy patates<\/li>\n<li>3 k&uuml;&ccedil;&uuml;k par&ccedil;a damla sak\u0131z\u0131<\/li>\n<li>5 veya 6 su barda\u011f\u0131 et suyu<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 zerde&ccedil;al<\/li>\n<li>30 gr tereya\u011f\u0131<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/24\/yeni-proje-42.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>DAMLA SAKIZLI VE ZERDE&Ccedil;ALLI MERC\u0130MEK &Ccedil;ORBASI&nbsp;NASIL YAPILIR?<\/strong><\/h3>\n<p>Mercimekleri, pirinci ve bulguru iyice y\u0131kay\u0131n ve s&uuml;z&uuml;n. So\u011fan\u0131, havucu ve patatesi soyun ve k&uuml;p \u015feklinde do\u011fray\u0131n. Tereya\u011f\u0131n\u0131 eritin ve so\u011fan\u0131 \u015fekerle birlikte karamelize oluncaya kadar kavurun. Unu ekleyerek birka&ccedil; dakika daha pi\u015firin. Di\u011fer sebzeleri, damla sak\u0131z\u0131n\u0131, et suyunu, mercimekleri, bulguru ve pirinci de tencereye ilave edin. Orta ate\u015fte sebzeler yumu\u015fayana kadar pi\u015firin. Son olarak tuz ve zerde&ccedil;al ekleyerek tatland\u0131r\u0131n. Birka&ccedil; dakika daha kaynat\u0131p ocaktan al\u0131n ve s\u0131cak olarak servis edin.<\/p>\n<h3><strong>TAVUKLU SARAY P\u0130LAVI TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 pirin&ccedil;<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 &ccedil;i\u011f badem<\/li>\n<li>2 dilim tavuk g&ouml;\u011fs&uuml;<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 siyah kuru &uuml;z&uuml;m<\/li>\n<li>2 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>1.5 tatl\u0131 ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>1.5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>S\u0131v\u0131 ya\u011f<\/li>\n<li>1 adet kesme \u015feker<\/li>\n<li>Nar taneleri<\/li>\n<li>Havu&ccedil; rendesi<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/24\/yeni-proje-41.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>TAVUKLU SARAY P\u0130LAVI NASIL YAPILIR? <\/strong><\/h3>\n<ul>\n<li>\u0130lk ad\u0131m olarak pirinci bol su ile y\u0131kay\u0131p suyunu s&uuml;z&uuml;n. Bademleri s\u0131cak suda 10 dakika beklettikten sonra kabuklar\u0131n\u0131 soyun.<\/li>\n<li>Tavuk etini k&uuml;&ccedil;&uuml;k par&ccedil;alar halinde do\u011fray\u0131n ve pilav tenceresine s\u0131v\u0131 ya\u011f ekleyin.<\/li>\n<li>Kabuklar\u0131 soyulmu\u015f bademleri ya\u011fa ilave ederek pembele\u015fene kadar kavurun.<\/li>\n<li>Daha sonra tavuklar\u0131 da ekleyip soteleyin.<\/li>\n<li>Tavuklar renk de\u011fi\u015ftirmeye ba\u015flad\u0131\u011f\u0131nda karabiber, bal ve kuru &uuml;z&uuml;m&uuml; ekleyerek kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Ayr\u0131 bir tencerede tereya\u011f\u0131n\u0131 eritin ve i&ccedil;ine y\u0131kanm\u0131\u015f pirin&ccedil;leri ekleyerek kavurmaya ba\u015flay\u0131n.<\/li>\n<li>Pirin&ccedil;ler kavrulduktan sonra &uuml;zerlerine s\u0131cak suyu d&ouml;k&uuml;n ve 1 adet kesme \u015fekeri ekleyin.<\/li>\n<li>Pilav suyunu &ccedil;ektikten sonra haz\u0131rlad\u0131\u011f\u0131n\u0131z tavuklu bademli kar\u0131\u015f\u0131m\u0131 &uuml;zerine ilave edin.<\/li>\n<li>Son olarak rendelenmi\u015f havu&ccedil; ve nar taneleriyle tatland\u0131rarak servis yapabilirsiniz.<\/li>\n<\/ul>\n<h3><strong>ZEYT\u0130NYA\u011eLI PORTAKALLI &Ccedil;ANAK KEREV\u0130Z TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li>1 kg kereviz<\/li>\n<li>2 patates<\/li>\n<li>1 havu&ccedil;<\/li>\n<li>1 su barda\u011f\u0131 bezelye<\/li>\n<li>1 so\u011fan<\/li>\n<li>Zeytinya\u011f\u0131<\/li>\n<li>1 portakal<\/li>\n<li>1 limon<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>Tuz<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/24\/yeni-proje-40.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>ZEYT\u0130NYA\u011eLI PORTAKALLI &Ccedil;ANAK KEREV\u0130Z NASIL YAPILIR?<\/strong><\/h3>\n<p>Kerevizlerin d\u0131\u015f kabuklar\u0131n\u0131 soyduktan sonra sap k\u0131s\u0131mlar\u0131n\u0131 kesip ikiye b&ouml;lmelisiniz ve kararmalar\u0131n\u0131 &ouml;nlemek i&ccedil;in limonlu suda bekletmelisiniz. Bu arada bezelyeleri ha\u015flamal\u0131, so\u011fan\u0131 do\u011framal\u0131 ve patates ile havucu k&uuml;p \u015feklinde kesmelisiniz.<\/p>\n<p>Bir tencerede zeytinya\u011f\u0131yla so\u011fanlar\u0131 pembele\u015fene kadar kavurmal\u0131s\u0131n\u0131z ve ard\u0131ndan patates ile havucu eklemelisiniz. Kerevizleri oyacak yard\u0131m\u0131yla ortas\u0131n\u0131 &ccedil;\u0131kararak harca atmal\u0131s\u0131n\u0131z ve bu bo\u015fluklar\u0131 patatesli har&ccedil;la doldurduktan sonra ba\u015fka bir tencereye yerle\u015ftirmelisiniz.<\/p>\n<p>&Uuml;zerlerine 2 &ccedil;ay barda\u011f\u0131 s\u0131cak su, bir portakal\u0131n suyu ve bir limonun suyunu ekleyerek tatland\u0131rmal\u0131s\u0131n\u0131z. Son olarak, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker, karabiber ve tuz ekleyerek kerevizleri yumu\u015fayana kadar pi\u015firmelisiniz.<\/p>\n<h3><strong>TA\u015e EKME\u011e\u0130 TATLISI TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler:<\/strong><\/p>\n<p><strong>Krep i&ccedil;in<\/strong><\/p>\n<ul>\n<li>2 yumurta<\/li>\n<li>2 su barda\u011f\u0131 s&uuml;t<\/li>\n<li>3 su barda\u011f\u0131 su<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/li>\n<li>2 su barda\u011f\u0131 un<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 karbonat<\/li>\n<\/ul>\n<p><strong>\u015eerbeti i&ccedil;in<\/strong><\/p>\n<ul>\n<li>3 su barda\u011f\u0131 su<\/li>\n<li>3 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>Birka&ccedil; damla limon suyu<\/li>\n<li>125 g tereya\u011f\u0131<\/li>\n<\/ul>\n<p><strong>Aralar\u0131na d&ouml;kmek i&ccedil;in<\/strong><\/p>\n<ul>\n<li>2 su barda\u011f\u0131 ince &ccedil;ekilmi\u015f ceviz i&ccedil;i<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/24\/yeni-proje-39.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>TA\u015e EKME\u011e\u0130 TATLISI NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Derin bir kap i&ccedil;erisinde krep malzemelerini topaklanmadan iyice &ccedil;\u0131rp\u0131n, b&ouml;ylece s\u0131v\u0131 k\u0131vamda bir kar\u0131\u015f\u0131m elde edin. P&uuml;r&uuml;zs&uuml;z ve yap\u0131\u015fmaz bir tavay\u0131 f\u0131r&ccedil;a yard\u0131m\u0131yla az miktarda ya\u011flayarak \u0131s\u0131t\u0131n.<\/li>\n<li>Har&ccedil; bitene kadar ince tabakalar halinde krepleri arkal\u0131 &ouml;nl&uuml; pi\u015firin ve so\u011fumaya b\u0131rak\u0131n (Tavan\u0131n b&uuml;y&uuml;kl&uuml;\u011f&uuml;ne g&ouml;re say\u0131 de\u011fi\u015febilir.)<\/li>\n<li>\u015eerbet i&ccedil;in gerekli malzemeleri oca\u011fa al\u0131n.<\/li>\n<li>Kaynamaya ba\u015flad\u0131\u011f\u0131nda 5 dakika kaynat\u0131p ocaktan al\u0131n.<\/li>\n<li>Ba\u015fka bir tencerede tereya\u011f\u0131n\u0131 eritin ve \u015ferbetin &uuml;zerine d&ouml;kerek ya\u011fl\u0131 bir kar\u0131\u015f\u0131m elde edin.<\/li>\n<li>So\u011fuyan kreplerin boyutunda k&uuml;&ccedil;&uuml;k bir tepsi al\u0131n, her krep i&ccedil;in s\u0131cak \u015ferbete bir kep&ccedil;e d&ouml;k&uuml;n ve bolca ceviz veya f\u0131nd\u0131k serpin.<\/li>\n<li>Her krep i&ccedil;in bu i\u015flemi tekrarlayarak pasta dilimleri \u015feklinde kesip servis edebilece\u011finiz birka&ccedil; saat dinlendirin.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ramazan&#8217;\u0131 u\u011furlamaya haz\u0131rlan\u0131rken, her g\u00fcn benzer yemeklerle iftar a\u00e7maktan s\u0131k\u0131lanlar i\u00e7in hem geleneksel, hem modern tarifleri bir araya getiren 21. g\u00fcn iftar men\u00fcs\u00fc: Damla sak\u0131kl\u0131 ve zerde\u00e7all\u0131 mercimek \u00e7orbas\u0131, tavuklu saray pilav, zeytinya\u011fl\u0131 portakall\u0131 \u00e7anak kereviz, ta\u015f ekme\u011fi tatl\u0131s\u0131&#8230; Ramazan ay\u0131n\u0131n 21. g&uuml;n&uuml; i&ccedil;in haz\u0131rlad\u0131\u011f\u0131m\u0131z iftar men&uuml;s&uuml; hem geleneksel, hem de modernt lezzetleri bir araya [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":71796,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[49645,12369,12368,50259,49570],"class_list":["post-71797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-geleneksel-tarifler","tag-iftar-menusu","tag-iftar-yemekleri","tag-modern-tarifler","tag-ramazan-tarif"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71797"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=71797"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71797\/revisions"}],"predecessor-version":[{"id":71798,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71797\/revisions\/71798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/71796"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=71797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=71797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=71797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}