Malzemeler: <\/strong><\/p>\n Muhallebisi \u0130çin:<\/strong><\/p>\n \u015eerbeti \u0130çin:<\/strong><\/p>\n Üzerini Ya\u011flamak \u0130çin:<\/strong><\/p>\n <\/p>\n \u0130lk ad\u0131m olarak, Laz böre\u011fi \u015ferbeti için geni\u015f bir tencereye su ve \u015fekeri döküp, sürekli kar\u0131\u015ft\u0131rarak eriyene kadar bekleyin ve ard\u0131ndan kaynat\u0131n. \u015eeker tamamen eridikten sonra \u015ferbete limon suyunu ekleyip bir süre daha pi\u015firin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z \u015ferbeti oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak\u0131n.<\/p>\n Muhallebi için gereken malzemeleri ayn\u0131 kab\u0131n içinde kar\u0131\u015ft\u0131rarak haz\u0131rl\u0131\u011fa ba\u015flayabilirsiniz. Muhallesi yapmak için öncelikle 1 su barda\u011f\u0131 süt ve \u015feker d\u0131\u015f\u0131ndaki malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n. Daha sonra geriye kalan 3 su barda\u011f\u0131 sütü ve 1 su barda\u011f\u0131 \u015fekeri eriyene kadar kaynayan tencerede kar\u0131\u015ft\u0131rarak ekleyin. Bu i\u015flem s\u0131ras\u0131nda sürekli kar\u0131\u015ft\u0131rarak \u015fekerin tamamen erimesini sa\u011flay\u0131n.<\/p>\n Ard\u0131ndan bu s\u0131cak kar\u0131\u015f\u0131mdan bir kepçe alarak di\u011fer malzemelerin oldu\u011fu kâseye ekleyin ve iki kar\u0131\u015f\u0131m aras\u0131ndaki s\u0131cakl\u0131k fark\u0131n\u0131 dengelemeye özen göstererek kar\u0131\u015ft\u0131r\u0131n. Son olarak, kasedeki kar\u0131\u015f\u0131m\u0131 yava\u015fça tencereye ekleyin ve sürekli kar\u0131\u015ft\u0131rarak muhallebi k\u0131vam\u0131na gelene kadar pi\u015firin. Muhallebi istenilen k\u0131vama geldi\u011finde oca\u011f\u0131 kapat\u0131n ve so\u011fumas\u0131n\u0131 bekleyin.<\/p>\n Baklaval\u0131k yufkalar\u0131 tezgâha al\u0131p f\u0131r\u0131n kab\u0131n\u0131n boyutunda keserek kurumamalar\u0131 için nemli bir bezle örtelim. Ya\u011flad\u0131\u011f\u0131m\u0131z f\u0131r\u0131n kab\u0131na 3 yufkay\u0131 yerle\u015ftirip aralar\u0131na eritilmi\u015f tereya\u011f\u0131 sürelim. Bu i\u015flemi 21 yufka tamamlanana kadar tekrarlayal\u0131m.<\/p>\n En üst kata muhallebiyi boca edip yayal\u0131m ve tekrar 21 yufkay\u0131 ayn\u0131 \u015fekilde yerle\u015ftirelim. Bolca ya\u011f sürdükten sonra istenilen boyutta keserek 180°C f\u0131r\u0131nda üzeri k\u0131zarana kadar yakla\u015f\u0131k 35 dakika pi\u015firelim. F\u0131r\u0131ndan al\u0131nca \u015ferbeti döküp en az 2 saat dinlendirdikten sonra dilimleyerek servis yapal\u0131m. Afiyet olsun!<\/p>\n So\u011fuk \u015ferbetle \u0131slat\u0131lan Laz böre\u011fi, hafif bir tatl\u0131 olmas\u0131n\u0131 sa\u011flayan bir özelli\u011fe sahip oluyor.<\/p>\n Laz böre\u011finin muhallebi k\u0131sm\u0131n\u0131 yaparken malzemeleri a\u015f\u0131r\u0131 kar\u0131\u015ft\u0131rmak, muhallebinin k\u0131vam\u0131n\u0131 olumsuz etkileyebilir. Bu nedenle, tencere ve kap içindeki malzemeleri birbirine kar\u0131\u015ft\u0131r\u0131rken dikkat etmek gerekiyor.<\/p>\n Porsiyon Boyutu Kaloriler<\/strong><\/p>\n 1 porsiyon (90 g) 227<\/p>\n 100 g 252<\/p>\n 1 dilim 454<\/p>\n 1 Porsiyon (Orta)<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/thead>\n\n Karbonhidrat (g)<\/strong><\/p>\n<\/td>\n 32.31<\/p>\n<\/td>\n 69.37<\/p>\n<\/td>\n<\/tr>\n Protein (g)<\/strong><\/p>\n<\/td>\n 2.88<\/p>\n<\/td>\n 6.18<\/p>\n<\/td>\n<\/tr>\n Ya\u011f (g)<\/strong><\/p>\n<\/td>\n 7.86<\/p>\n<\/td>\n 16.87<\/p>\n<\/td>\n<\/tr>\n Lif (g)<\/strong><\/p>\n<\/td>\n 0.35<\/p>\n<\/td>\n 0.76<\/p>\n<\/td>\n<\/tr>\n Kolesterol (mg)<\/strong><\/p>\n<\/td>\n 24.26<\/p>\n<\/td>\n 52.08<\/p>\n<\/td>\n<\/tr>\n Sodyum (mg)<\/strong><\/p>\n<\/td>\n 20.6<\/p>\n<\/td>\n 44.22<\/p>\n<\/td>\n<\/tr>\n Potasyum (mg)<\/strong><\/p>\n<\/td>\n 62.95<\/p>\n<\/td>\n 135.16<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n 100 gr<\/strong><\/p>\n<\/td>\n 1 Porsiyon (Orta)<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/thead>\n\n Kalsiyum (mg)<\/strong><\/p>\n<\/td>\n 50.59<\/p>\n<\/td>\n 108.62<\/p>\n<\/td>\n<\/tr>\n Vitamin A (iu)<\/strong><\/p>\n<\/td>\n 93.11<\/p>\n<\/td>\n 199.92<\/p>\n<\/td>\n<\/tr>\n Vitamin C (mg)<\/strong><\/p>\n<\/td>\n 0.84<\/p>\n<\/td>\n 1.8<\/p>\n<\/td>\n<\/tr>\n Demir<\/strong><\/p>\n<\/td>\n 0.1<\/p>\n<\/td>\n 0.21<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p><\/p>\n","protected":false},"excerpt":{"rendered":" Gelinim Mutfakta\u2019n\u0131n mutfa\u011f\u0131nda Karadeniz r\u00fczg\u00e2r\u0131 esti. Artvin, Rize ve Trabzon illerine ait olan y\u00f6resel lezzet izleyenlerle bulu\u015ftu. Gelinlerin k\u0131yas\u0131ya yar\u0131\u015ft\u0131\u011f\u0131 lezzet olan laz b\u00f6re\u011fi tarifine bay\u0131lacaks\u0131n\u0131z. Gelinim Mutfakta program\u0131nda gelinlerin yetenekli ellerinden ç\u0131kan Laz böre\u011fi tarifini sizlerle payla\u015f\u0131yoruz. Bu e\u015fsiz lezzet, haz\u0131r baklava yufkas\u0131 kullanarak evde kolayl\u0131kla haz\u0131rlanabilir. Geleneksel Türk mutfa\u011f\u0131n\u0131n vazgeçilmez tatl\u0131lar\u0131ndan olan Laz […]<\/p>\n","protected":false},"author":10,"featured_media":71957,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[7578,50360,35840,50359,15628],"class_list":["post-71958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-gelinim-mutfakta","tag-hazir-yufkadan-laz-boregi","tag-karadeniz-lezzetleri","tag-laz-boregi-tarifi","tag-tatli-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71958"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=71958"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71958\/revisions"}],"predecessor-version":[{"id":71959,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71958\/revisions\/71959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/71957"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=71958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=71958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=71958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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<\/p>\nLAZ BÖRE\u011e\u0130 NASIL YAPILIR?<\/strong><\/h3>\n
LAZ BÖRE\u011e\u0130 YAPIMI \u0130LE \u0130LG\u0130L\u0130 PÜF NOKTLARI <\/strong><\/h3>\n
LAZ BÖRE\u011e\u0130 KAÇ KALOR\u0130D\u0130R?<\/strong><\/h3>\n
LAZ BÖRE\u011e\u0130 BES\u0130N DE\u011eER\u0130<\/strong><\/h3>\n
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100 gr<\/strong><\/p>\n<\/td>\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n\n
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