{"id":71967,"date":"2024-04-03T00:45:00","date_gmt":"2024-04-02T21:45:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=71967"},"modified":"2024-09-17T05:03:44","modified_gmt":"2024-09-17T02:03:44","slug":"iftara-ne-pisirsem-farkli-cografyalardan-lezzetli-tariflerle-24-gun-iftar-menusu","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/iftara-ne-pisirsem-farkli-cografyalardan-lezzetli-tariflerle-24-gun-iftar-menusu\/","title":{"rendered":"\u0130ftara ne pi\u015firsem? Farkl\u0131 co\u011frafyalardan lezzetli tariflerle 24. g\u00fcn iftar men\u00fcs\u00fc"},"content":{"rendered":"<p>Bereketini ve co\u015fkusunu iftar sofralar\u0131na, sahur vakitlerine ta\u015f\u0131d\u0131\u011f\u0131m\u0131z Ramazan&#8217;\u0131n son g\u00fcn\u00fclerini ya\u015f\u0131yoruz. &#8220;\u0130ftara ne yapsam?&#8221; sorusuna Mavi Kad\u0131n, 24. g\u00fcn iftar men\u00fcs\u00fc ile hem hafif hem pratik bir cevap veriyor. Br\u00fcksel lahanal\u0131 domates \u00e7orbas\u0131yla ba\u015flayan iftar men\u00fcs\u00fc, farkl\u0131 co\u011frafyalar\u0131n lezzetlerini sofran\u0131za ta\u015f\u0131yor.<\/p>\n<p>Ramazan ay\u0131n\u0131n 24. g&uuml;n&uuml; iftar men&uuml;s&uuml;nde Br&uuml;ksel lahanal\u0131 domates &ccedil;orbas\u0131, hardal soslu \u0130sve&ccedil; k&ouml;ftesi, Frigya biber dolmas\u0131, Hira tatl\u0131s\u0131 var. Co\u011frafyalardan esinlenen men&uuml; hem hafif, hem besleyici hem de haz\u0131rlamas\u0131 pratik. \u0130\u015fte malzemeler ve tarifler:&nbsp;<\/p>\n<h3><strong>B&Uuml;R&Uuml;KSEL LAHANALI DOMATES &Ccedil;ORBASI TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler: <\/strong><\/p>\n<ul>\n<li>4 su barda\u011f\u0131 su<\/li>\n<li>1 su barda\u011f\u0131 s&uuml;t<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>4 b&uuml;y&uuml;k boy domates<\/li>\n<li>15 gram tereya\u011f\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/li>\n<li>4 veya 5 par&ccedil;a Br&uuml;ksel lahanas\u0131<\/li>\n<li>4 veya 5 dal taze nane<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/17\/yeni-proje-62.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_40113408120801710705869543\"><strong>B&Uuml;R&Uuml;KSEL LAHANALI DOMATES &Ccedil;ORBASI NASIL YAPILIR?<\/strong><\/h3>\n<p>Domateslerin kabuklar\u0131n\u0131 soyarak rendeleyin ve ayr\u0131 bir kapta bekletin. Bir ba\u015fka tencerede tereya\u011f\u0131n\u0131 eritip unu kavurun. Daha sonra sal&ccedil;a ve rendelenmi\u015f domatesleri ekleyerek kar\u0131\u015ft\u0131r\u0131n ve pi\u015firin. Br&uuml;ksel lahanalar\u0131n\u0131 d&ouml;rde b&ouml;l&uuml;p ayr\u0131 bir tencerede hafif&ccedil;e kavurun ve ard\u0131ndan domatesli kar\u0131\u015f\u0131ma ekleyin. S&uuml;t ve suyu ilave edip kar\u0131\u015ft\u0131rarak kaynamaya b\u0131rak\u0131n. Son olarak, nane yapra\u011f\u0131 ile s&uuml;sleyerek servis yapabilirsiniz.<\/p>\n<h3 id=\"h_18808553525171710705881154\"><strong>HARDAL SOSLU \u0130SVE&Ccedil; K&Ouml;FTE TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler: <\/strong><\/p>\n<ul>\n<li>500 g orta ya\u011fl\u0131 k\u0131yma<\/li>\n<li>1 adet yumurta<\/li>\n<li>1 adet so\u011fan<\/li>\n<li>4-5 dal maydanoz<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 dolusu galeta unu<\/li>\n<li>Tuz<\/li>\n<li>Kimyon<\/li>\n<li>Karabiber<\/li>\n<\/ul>\n<p><strong>K&ouml;fteleri k\u0131zartmak i&ccedil;in<\/strong>:<\/p>\n<ul>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ul>\n<p><strong>Sosu \u0130&ccedil;in:<\/strong><\/p>\n<ul>\n<li>50 g tereya\u011f\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>200 ml krema<\/li>\n<li>1 su barda\u011f\u0131 et suyu<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 Dijon hardal\u0131<\/li>\n<li>4-5 dal maydanoz<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 Worcestershire sos<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/17\/yeni-proje-61.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_11496487929921710705894888\"><strong>HARDAL SOSLU \u0130SVE&Ccedil; K&Ouml;FTE NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>&Ouml;ncelikle, k\u0131ymay\u0131 bir kab\u0131n i&ccedil;ine al\u0131n\u0131z ve &uuml;zerine yumurta, maydanoz, so\u011fan ve galeta unu ekleyerek iyice yo\u011furunuz. K&ouml;fte harc\u0131n\u0131n k\u0131vam\u0131n\u0131 alana kadar yo\u011furmaya devam ediniz ve ceviz b&uuml;y&uuml;kl&uuml;\u011f&uuml;nde par&ccedil;alar kopar\u0131p misket \u015fekli veriniz. Tavada tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f\u0131 \u0131s\u0131t\u0131n\u0131z, ard\u0131ndan k&ouml;fte hamurlar\u0131n\u0131 ekleyip her iki taraf\u0131n\u0131 da k\u0131zart\u0131n\u0131z. K\u0131zartma i\u015flemi tamamland\u0131ktan sonra k&ouml;fteleri bir kenara al\u0131n\u0131z.<\/li>\n<li>Sos i&ccedil;in, k&ouml;fteleri pi\u015firdi\u011finiz tavaya tereya\u011f\u0131 ekleyip eritin, &uuml;zerine yava\u015f&ccedil;a un ilave ederek kavurunuz. Daha sonra \u0131s\u0131t\u0131lm\u0131\u015f et suyunu azar azar ekleyip kar\u0131\u015ft\u0131r\u0131n\u0131z; kremay\u0131, tuzu ve karabiberi de sosun i&ccedil;ine kat\u0131p koyula\u015f\u0131ncaya kadar kaynat\u0131n\u0131z. Sosun k\u0131vam\u0131na geldi\u011finde k\u0131zartt\u0131\u011f\u0131n\u0131z k&ouml;fteleri sosun i&ccedil;erisine ekleyerek 5 dakika birlikte pi\u015firiniz. Son olarak, servis taba\u011f\u0131na alarak &uuml;zerini k\u0131y\u0131lm\u0131\u015f maydanoz ile s&uuml;sleyiniz.<\/li>\n<\/ul>\n<h3 id=\"h_25537446934851710705909428\"><strong>FR\u0130GYA B\u0130BER DOLMASI TAR\u0130F\u0130<\/strong><\/h3>\n<p><strong>Malzemeler: <\/strong><\/p>\n<ul>\n<li>200 gram k\u0131yma&nbsp;<\/li>\n<li>4-5 adet dolmal\u0131k biber<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 dolmal\u0131k f\u0131st\u0131k<\/li>\n<li>2 di\u015f sar\u0131msak&nbsp;<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131&nbsp;<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 galeta unu<\/li>\n<li>1 yumurta<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/17\/yeni-proje-60.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_21426883137421710705919485\"><strong>FR\u0130GYA B\u0130BER DOLMASI NASIL YAPILIR?<\/strong><\/h3>\n<p>Biberlerin saplar\u0131 tamamen kopar\u0131lmadan i&ccedil;indeki &ccedil;ekirdekler temizlenir ve ay\u0131klan\u0131r. Daha sonra biberler kaynar suda 3-4 dakika kadar ha\u015flan\u0131r ve ard\u0131ndan kenara al\u0131narak dinlendirilir. Zeytinya\u011f\u0131nda dolmal\u0131k f\u0131st\u0131klar kavrulur, sar\u0131msak eklenir ve sal&ccedil;a ile kokusu &ccedil;\u0131kana kadar kavrulmaya devam edilir. Kavurma i\u015flemine k\u0131yma ilave edilerek devam edilir ve baharatlar eklenir. Dolma harc\u0131 haz\u0131rlan\u0131r ve biberler bu har&ccedil; ile doldurulur. Bir tarafta s\u0131v\u0131ya\u011f k\u0131zart\u0131l\u0131rken, ayr\u0131 bir kapta yumurta &ccedil;\u0131rp\u0131l\u0131r. Haz\u0131rlanan dolmalar &ouml;nce una, ard\u0131ndan yumurtaya ve en son galeta ununa bulanarak k\u0131zg\u0131n ya\u011fda k\u0131zart\u0131l\u0131r. Son olarak, dolmalar s\u0131cakken servis edilir. Afiyet olsun.<\/p>\n<h3 id=\"h_14449210940271710705931323\"><strong>TAZE FASULYE SALATASI TAR\u0130F\u0130 <\/strong><\/h3>\n<p><strong>Malzemeler: <\/strong><\/p>\n<ul>\n<li>Yar\u0131m kilogram fasulye<\/li>\n<li>1 su barda\u011f\u0131 m\u0131s\u0131r<\/li>\n<li>3 adet k\u0131rm\u0131z\u0131 k&ouml;zlenmi\u015f biber<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sumak<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>Limon suyu<\/li>\n<li>Zeytinya\u011f\u0131<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/17\/yeni-proje-59.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_60650185343901710705941865\"><strong>TAZE FASULYE SALATASI NASIL YAPILIR?<\/strong><\/h3>\n<p>Fasulyeleri temizleyip, 2&#8217;ye b&ouml;lmek i&ccedil;in ba\u015flang\u0131&ccedil;ta parmak uzunlu\u011funda do\u011fruyoruz ve ard\u0131ndan yumu\u015fayana kadar ha\u015fl\u0131yoruz. Ben ki\u015fisel olarak konserve fasulye kulland\u0131m, ancak mevcut olanlar varsa m\u0131s\u0131r ve k&ouml;zlenmi\u015f biberi ile baharatlar\u0131 ekleyerek kar\u0131\u015ft\u0131rabilirsiniz. Afiyet olsun.<\/p>\n<h3 id=\"h_63909539046241710705951005\"><strong>H\u0130RA TATLISI TAR\u0130F\u0130 <\/strong><\/h3>\n<p><strong>Malzemeler: <\/strong><\/p>\n<ul>\n<li>&nbsp;1 su barda\u011f\u0131 irmik<\/li>\n<li>1 adet yumurta<\/li>\n<li>1\/2 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>1\/2 su barda\u011f\u0131 yo\u011furt<\/li>\n<li>1 su barda\u011f\u0131 un<\/li>\n<li>1\/2 paket vanilya<\/li>\n<li>1 paket kabartma tozu<\/li>\n<\/ul>\n<p><strong>Bulamak i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>1\/2 su barda\u011f\u0131 irmik<\/li>\n<\/ul>\n<p><strong>\u015eerbeti i&ccedil;in:<\/strong><\/p>\n<ul>\n<li>2 su barda\u011f\u0131 su<\/li>\n<li>2 su barda\u011f\u0131 toz \u015feker<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-03\/17\/yeni-proje-58.jpg\" alt=\"\" title=\"\"><\/p>\n<h3 id=\"h_54875233548911710705964254\"><strong>H\u0130RA TATLISI NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>&Ouml;ncelikle \u015ferbeti haz\u0131rlamakla ba\u015flay\u0131n, \u015fekeri ve suyu tencereye alarak oca\u011f\u0131n alt\u0131n\u0131 a&ccedil;\u0131n. \u015eekerler tamamen eriyene kadar s&uuml;rekli kar\u0131\u015ft\u0131r\u0131n ve kaynatmamaya dikkat edin. \u015eekerler eridikten hemen &ouml;nce ocaktan al\u0131p so\u011fumas\u0131 i&ccedil;in kenarda bekletin.<\/li>\n<li>Hamur i&ccedil;in gereken malzemeleri bir kaba al\u0131n ve iyice kar\u0131\u015ft\u0131r\u0131n, hamur ele yap\u0131\u015fmayacak k\u0131vama gelene kadar yo\u011furun. Geni\u015f bir k&acirc;seye yar\u0131m bardak irmik koyun, hamurdan ceviz b&uuml;y&uuml;kl&uuml;\u011f&uuml;nde par&ccedil;alar alarak yuvarlay\u0131n ve irmi\u011fe bulay\u0131p ya\u011fl\u0131 k&acirc;\u011f\u0131t serili f\u0131r\u0131n tepsisine dizin.<\/li>\n<li>&Ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda yakla\u015f\u0131k 25 dakika pi\u015firin. F\u0131r\u0131ndan &ccedil;\u0131kard\u0131\u011f\u0131n\u0131z tatl\u0131lar\u0131n &uuml;zerine hemen so\u011fuyan \u015ferbeti d&ouml;k&uuml;n ve \u015ferbetin iyice &ccedil;ekmesi i&ccedil;in bekletin.<\/li>\n<li>\u015eerbeti tamamen &ccedil;eken tatl\u0131lar\u0131 hindistancevizi veya antepf\u0131st\u0131\u011f\u0131 ile s&uuml;sleyerek servis yapabilirsiniz. Afiyet olsun!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bereketini ve co\u015fkusunu iftar sofralar\u0131na, sahur vakitlerine ta\u015f\u0131d\u0131\u011f\u0131m\u0131z Ramazan&#8217;\u0131n son g\u00fcn\u00fclerini ya\u015f\u0131yoruz. &#8220;\u0130ftara ne yapsam?&#8221; sorusuna Mavi Kad\u0131n, 24. g\u00fcn iftar men\u00fcs\u00fc ile hem hafif hem pratik bir cevap veriyor. Br\u00fcksel lahanal\u0131 domates \u00e7orbas\u0131yla ba\u015flayan iftar men\u00fcs\u00fc, farkl\u0131 co\u011frafyalar\u0131n lezzetlerini sofran\u0131za ta\u015f\u0131yor. Ramazan ay\u0131n\u0131n 24. g&uuml;n&uuml; iftar men&uuml;s&uuml;nde Br&uuml;ksel lahanal\u0131 domates &ccedil;orbas\u0131, hardal soslu \u0130sve&ccedil; [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":71966,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[47326,12369,13047,49572,49570],"class_list":["post-71967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-farkli-tarifler","tag-iftar-menusu","tag-iftar-sofrasi","tag-kolay-iftar","tag-ramazan-tarif"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71967"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=71967"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71967\/revisions"}],"predecessor-version":[{"id":71968,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/71967\/revisions\/71968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/71966"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=71967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=71967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=71967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}