{"id":73044,"date":"2024-04-23T17:59:00","date_gmt":"2024-04-23T14:59:00","guid":{"rendered":"https:\/\/new.mavikadin.com\/?p=73044"},"modified":"2024-09-17T05:54:47","modified_gmt":"2024-09-17T02:54:47","slug":"saglikli-lezzetli-pratik-fransiz-mutfaginin-bastaci-ratatuy-tarifi-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/saglikli-lezzetli-pratik-fransiz-mutfaginin-bastaci-ratatuy-tarifi-nasil-yapilir\/","title":{"rendered":"Sa\u011fl\u0131kl\u0131, lezzetli, pratik! Frans\u0131z mutfa\u011f\u0131n\u0131n ba\u015ftac\u0131 Ratatuy tarifi nas\u0131l yap\u0131l\u0131r?\u00a0"},"content":{"rendered":"<p>Geleneksel bir Frans\u0131z yeme\u011fi olan Ratatuy (Ratatouille) \u00a018. y\u00fczy\u0131ldan bu yana yap\u0131lan, lezzetiyle filmlere konu olan bir yemek. Yaz sebzelerinin ince ince do\u011fran\u0131p dizilmesiyle yap\u0131lan bu yemek, hem pratik hem de \u00e7ok sa\u011fl\u0131kl\u0131. \u0130\u015fte filmlere konu olan Ratatuy tarifi ve p\u00fcf noktalar\u0131.<\/p>\n<p>Ratatuy, sebzelerin ince ince dilimlenip dizilmesiyle yap\u0131lan Frans\u0131z mutfa\u011f\u0131n\u0131n ba\u015ftac\u0131 bir lezzet olarak biliniyor. Frans\u0131z mutfa\u011f\u0131na ait olsa da bizdeki &#8216;imam bay\u0131ld\u0131&#8217; ile benzerlik g&ouml;sterir. Hatta &#8216;imam bay\u0131ld\u0131&#8217;n\u0131n Ratatuy&#8217;e ilham kayna\u011f\u0131 oldu\u011fu da iddialar aras\u0131ndad\u0131r. Yap\u0131m\u0131&nbsp; 1 saat s&uuml;ren ratatuy, yan\u0131na yap\u0131lan cac\u0131k ya da pilavla, hem &ouml;\u011fle hem de ak\u015fam yemeklerinin vazge&ccedil;ilmezi olabilir. Uluslararas\u0131 bir lezzet olan Ratatuy tarifi&hellip;<\/p>\n<h3><strong>RATATUY MALZEMELER\u0130<\/strong><\/h3>\n<ul>\n<li>2 adet patl\u0131can<\/li>\n<li>2 adet orta boy patates<\/li>\n<li>2 adet kabak<\/li>\n<li>2 adet domates<\/li>\n<\/ul>\n<p><strong>SOS MALZEMELER\u0130<\/strong><\/p>\n<ul>\n<li>1 adet orta boy so\u011fan&nbsp;<\/li>\n<li>3 adet domates ya da bir paket domates sosu<\/li>\n<li>3- 4 di\u015f sar\u0131msak<\/li>\n<li>Yar\u0131m &ccedil;ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 adet kapyabiber&nbsp;<\/li>\n<li>2 adet ye\u015filbiber<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 kekik<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 karabiber&nbsp;<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 pulbiber&nbsp;<\/li>\n<li>2 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><strong>&Uuml;ZER\u0130 \u0130&Ccedil;\u0130N&nbsp;<\/strong><\/p>\n<ul>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131&nbsp;<\/li>\n<li>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-04\/23\/sdfhdjsfg.jpg\" alt=\"\" title=\"\"><\/p>\n<h3><strong>RATATUY TAR\u0130F\u0130 NASIL YAPILIR?<\/strong><\/h3>\n<ul>\n<li>Ratatuy tarifi yap\u0131m\u0131 i&ccedil;in ilk &ouml;nce patl\u0131canlar kabuklar\u0131yla birlikte ince yuvarlak \u015feklinde do\u011fran\u0131r ve tuzlu su dolu bir kapta ac\u0131s\u0131 &ccedil;\u0131kmas\u0131 i&ccedil;in bekletilir.<\/li>\n<li>Patl\u0131canlar do\u011frand\u0131ktan sonra yeme\u011fin sosu yap\u0131lmaya ba\u015flan\u0131r. Bunun i&ccedil;in ilk olarak kapya biber ve ye\u015fil biberler ocakta k&ouml;zlenir. K&ouml;zlendikten sonra kabuklar\u0131 soyulur.&nbsp;<\/li>\n<li>Geni\u015f bir tavan\u0131n i&ccedil;erisine yar\u0131m &ccedil;ay barda\u011f\u0131 zeytinya\u011f\u0131 d&ouml;k&uuml;l&uuml;r ve &uuml;zerine orta kal\u0131nl\u0131kta dilimlenmi\u015f so\u011fanlar eklenir. So\u011fanlar rengini de\u011fi\u015ftirene kadar sotelenir. Ard\u0131ndan 3-4 di\u015f sar\u0131msak irice do\u011fran\u0131r ve tavaya koyulur.<\/li>\n<li>3 tane domates kabuklar\u0131 soyulduktan sonra do\u011fran\u0131r ve tavaya ilave edilir. &nbsp;K&ouml;zlenmi\u015f ve kabuklar\u0131 soyulmu\u015f biberler de do\u011franarak tavaya koyulur.&nbsp;<\/li>\n<li>T&uuml;m baharatlar tavaya eklenir ve kar\u0131\u015f\u0131m 2-3 dakika boyunca pi\u015firilir.&nbsp;<\/li>\n<li>Kar\u0131\u015f\u0131m pi\u015ftikten sonra birka&ccedil; dakka boyunca so\u011fumas\u0131 i&ccedil;in beklenir. So\u011fuduktan sonra p&uuml;r&uuml;zs&uuml;z bir k\u0131vam almas\u0131 i&ccedil;in blendardan ge&ccedil;irilir.&nbsp;<\/li>\n<li>Blendardan ge&ccedil;irilmi\u015f olan sos, yuvarlak bir borcam\u0131n alt\u0131na e\u015fit miktarda yay\u0131l\u0131r.&nbsp;<\/li>\n<li>\u0130ki adet kabak, patates ve domates t\u0131pk\u0131 patl\u0131canlar gibi ince yuvarlaklar \u015feklinde kesilir ve borcama s\u0131ras\u0131yla d\u0131\u015ftan i&ccedil;eriye olacak \u015fekilde dizilir.&nbsp;<\/li>\n<li>Sebzelerin &uuml;zerine 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ve bir &ccedil;ay ka\u015f\u0131\u011f\u0131 tuz kar\u0131\u015ft\u0131r\u0131larak d&ouml;k&uuml;l&uuml;r.&nbsp;<\/li>\n<li>Borcam\u0131n &uuml;zeri ya\u011fl\u0131 ka\u011f\u0131t ile hava almayacak \u015fekilde kapat\u0131l\u0131r.<\/li>\n<li>&Ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derecelik f\u0131r\u0131nda 30- 35 dakika boyunca pi\u015firilir. Yar\u0131m saat sonunda borcam\u0131n &uuml;st&uuml;ndeki ya\u011fl\u0131 ka\u011f\u0131t kald\u0131r\u0131l\u0131r ve 5- 10 &nbsp;dakika sebzelerin &uuml;st&uuml; k\u0131zart\u0131l\u0131r. Sebzelerin hepsi yumu\u015fak bir k\u0131vam ald\u0131\u011f\u0131nda pi\u015fmi\u015f demektir.<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-04\/23\/2134856.jpg\" alt=\"\" title=\"\"><\/p>\n<h3>&nbsp;<strong>RATATUY TAR\u0130F\u0130 \u0130&Ccedil;\u0130N GEREKL\u0130 ARA&Ccedil; GERE&Ccedil;LER<\/strong><\/h3>\n<ul>\n<li>Geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131<\/li>\n<li>Yap\u0131\u015fmaz tava&nbsp;<\/li>\n<li>Blender&nbsp;<\/li>\n<li>F\u0131r\u0131n tepsisi ya da yuvarlak borcam&nbsp;<\/li>\n<li>Ya\u011fl\u0131 ka\u011f\u0131t&nbsp;<\/li>\n<li>Kesme tahtas\u0131&nbsp;<\/li>\n<li>B\u0131&ccedil;ak<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Geleneksel bir Frans\u0131z yeme\u011fi olan Ratatuy (Ratatouille) \u00a018. y\u00fczy\u0131ldan bu yana yap\u0131lan, lezzetiyle filmlere konu olan bir yemek. Yaz sebzelerinin ince ince do\u011fran\u0131p dizilmesiyle yap\u0131lan bu yemek, hem pratik hem de \u00e7ok sa\u011fl\u0131kl\u0131. \u0130\u015fte filmlere konu olan Ratatuy tarifi ve p\u00fcf noktalar\u0131. Ratatuy, sebzelerin ince ince dilimlenip dizilmesiyle yap\u0131lan Frans\u0131z mutfa\u011f\u0131n\u0131n ba\u015ftac\u0131 bir lezzet olarak [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":73043,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[50933,35878,50932,46352,43972],"class_list":["post-73044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-fransiz-yemegi","tag-kolay-tarif","tag-ratatuy-tarifi","tag-saglikli-yemek","tag-sebze-yemegi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73044"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=73044"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73044\/revisions"}],"predecessor-version":[{"id":73045,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/73044\/revisions\/73045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/73043"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=73044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=73044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=73044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}